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    Coach's Corner

    3.3 (121 reviews)
    Closed 11:00 am - 10:00 pm

    Coach's Corner Photos

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    COACH'S CORNER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Dogs allowed

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    Recommended Reviews - Coach's Corner

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    tvs and beer taps
    Tanya J.

    Stopped by last minute while coming off the the Islands. Parking is a little tight, but there are plenty of spots. The place is a lot bigger on the inside than I expected. We sat at the bar and our bartender was awesome. Food was a little slow to come out. We only ordered 8 tenders and fries. I will saw that the tenders are huge and delicious! This is a cool place to grab a dink mid week when the week have been week'ing. Might be my fave hole on the wall in the area. Don't expect much, but it's great for what it is.

    Leah O.

    I've been visiting Coach's for years. It's a cute sports bar that always has something going on. A few years ago they extended the back patio and created an outdoor venue. It's covered so rain isn't a problem. They usually have a classic rock cover bank playing on the weekend. It's pretty cool. Inside there are tons of TVs. There are also many booths so I've almost always been able to get one. They have large table set up all the time so it's a great place to show up with a group and be able to sit right away. The food is solid bar food. The pizza is great. Prices are very reasonable and havent sky rocketed like a lot of places. They have a great beer selection. They have like 16 on draft. They have a wide selection (including sours) so it's easy to find something you love or something new to try. There is a designated parking lot so parking is easy. It's laid back but not a total dive.

    Hermit crab races
    Amanda M.

    Sports bar that has been around for a long time. Typical fried food on the menu. Came for hermit crab races with the Home Builders Association, and it was a great venue to host us in the outdoor space!

    Stromboli 1/5/2024
    Natalie C.

    Great, hot, cheap sports bar food and drinks. Servers are fast, friendly, and have a good sense of humor! Lots and LOTS of TVs inside to watch your favorite sports! They have a larger outside section as well

    Menu
    Kim L.

    This is the place to watch sports for sure! They have a ton of TVs and tables. Definitely lives up to the bar's name. I requested to watch a particular game and they got it on for me. I ordered the Coach's wing basket and got the Teriyaki Hot. The wings were good but the sauce didn't have enough heat for me but I know for next time. The fries were hot and crispy. Jake the bartender was very hospitable and made you feel really welcome!!! Definitely stop by if you are wanting to watch some sports game out and about.

    Alana R.

    I've been 3 times within the past couple of months. Service has been fantastic every time. Food has been really tasty every time as well. Beer is always cold. There are TVs everywhere so you can always watch something, mostly sports but sometimes movies as well. Prices are reasonable. One thing I will point out as just a heads up...if you order a calzone and aren't expecting any tomato sauce inside the calzone then it might be a little weird. That was a first for me. I wasn't expecting it but it was tasty. I recommend their nachos as well. Another heads up, they serve sour cream in tube packets. Not my preference but also not a dealbreaker for me. They are always having some sort of entertainment as well and I follow them to keep up. I live nearby now and it's my go-to for something quick and easy.

    Superfest's All Star Eating Challenge. Small Pizzas with all the toppings; Wings; Chili Dogs & Brownie Sundaes.
    Ray G.

    First off, this place is huge! While driving by the establishment, it appears to be very small in size judging from the exterior. However, upon stepping inside one can see it is approximately a city block long, with very spacious inside and outside viewing areas. Each area can accommodate several hundred persons, and there are more than enough flat-screens for your viewing pleasure. Every dining booth has its own flat screen, with numerous more scattered thorough-out the business. The menu is very extensive, with something for everyone. I ordered the club sandwich with french fries. It did take awhile for the food to arrive from the kitchen, but the sandwich was filling. No comments on the taste as nothing stood out on that aspect of the food. They do have a lot of special events and appear to be a favorite hangout of the locals. It is a great place to watch sporting events and will most certainly fulfill your needs in this area.

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    6 months ago

    Good good the service except on game days is excellent parking usually fine. Ambiance of a sports bar and the food is good.

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    1 year ago

    Great fun for weekly trivia and very good bar food. They also have live music and The Yacht Club is awesome.

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    1 year ago

    The mushrooms were the best I have ever had. The place was very busy with lunch crowd.

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    2 years ago

    Great food and excellent service. The best environment for family & sports. There isn't a restaurant in the city better than here.

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    Page 1 of 4

    Ask the Community - Coach's Corner

    Review Highlights - Coach's Corner

    I stayed here via Harvest Hosts and had a fantastic time.

    Mentioned in 2 reviews

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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.4
    (277 reviews)
    0.3 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    The best shrimp n' grits
    The best shrimp n' grits
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.
    The Fitzroy

    The Fitzroy

    4.3
    (603 reviews)
    3.6 mi
    $$

    Delicious! My wife and I went for a date night out and the Fitzroy was perfect. Our server Stevie…read morewas the best, so ask for him when you go! We started with Lamb meatballs, then the half chicken and grouper. All of this in the rooftop patio made for an awesome date night!

    Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

    Photos
    Dining area featuring teal banquets
    Dining area featuring teal banquets
    Pork chops
    Pork chops
    Interior dining room (1st floor)

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    Interior dining room (1st floor)
    Cotton & Rye

    Cotton & Rye

    4.6
    (1k reviews)
    2.7 mi
    $$$

    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

    Photos
    Dining area
    Dining area
    Crispy Chicken Wings @tiffhuangry
    Crispy Chicken Wings @tiffhuangry
    Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!
    Ardsley Station

    Ardsley Station

    4.6
    (357 reviews)
    2.8 mi
    $$

    Really great food for our whole party. Also great service from Chase and a great atmosphere inside…read moreand out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

    UPDATE: Raising my rating from 2 to 4 stars. After my review, the owner Tyler reached out…read morepersonally -- not just with a thoughtful response, but he located my check and issued a full refund without me ever asking for one. The refund came through exactly as he said it would. To be clear, the food on my visit genuinely missed, and I'm not pretending otherwise. But Tyler responded publicly, owned it, and followed through completely. That kind of accountability is rare, and it's what earned the bump. Credit where it's due on the space, too -- the ambiance is genuinely great. Warm, candle-lit dining room, an open kitchen, a well-stocked bar, and a covered patio that had a real buzz to it. It's a spot that looks and feels like somewhere you want to be, which is exactly why I'd give the kitchen another shot based on how the owner runs this place. --- Original review (2 stars): Disappointing birthday dinner. Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out.

    Photos
    Dining room
    Dining room
    Seared Jumbo Scallops
    Seared Jumbo Scallops
    Crabby Deviled Eggs

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    Crabby Deviled Eggs
    Common Restaurant

    Common Restaurant

    4.3
    (1.1k reviews)
    3.5 mi
    $$$
    Outdoor seating
    Happy hour specials

    During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

    We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!

    Photos
    Raw Bar Classics
    Raw Bar Classics
    Common Restaurant
    Chicken & Waffle

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    Chicken & Waffle
    Mrs Wilkes' Dining Room

    Mrs Wilkes' Dining Room

    4.6
    (1.8k reviews)
    3.4 mi
    $$

    My wife and I visited Mrs. Wilkes Dining Room while celebrating our 45th wedding anniversary in…read moreSavannah, Georgia. Before our trip, one of my fraternity brothers told me that if I wanted some of the best Southern soul food in Savannah, I had to visit Mrs. Wilkes. He also warned me that there would be a long wait. Let me just say--he was absolutely right on both counts! We arrived at the restaurant and stood in line outside in the rain. We didn't get seated until 1:00 PM. Normally, I would not wait that long for a meal, but for the record, and I can't believe I'm saying this--it was worth every minute of the wait. The experience was unlike any restaurant I've ever visited. My wife and I were seated at a large table with approximately eight other people whom we had never met. Yet within minutes, it felt like we were dining with family. The atmosphere was warm, welcoming, and filled with genuine Southern hospitality. The food was simply outstanding. Every traditional Southern dish you can imagine was brought to the table and passed family-style from person to person. The home-cooked flavors reminded me of the meals many of us grew up enjoying. Everything was delicious, and the desserts were just as impressive. What made the experience even more special was the sense of community. People of different backgrounds and races were dining together, sharing food, conversation, and fellowship. The staff worked together seamlessly and went out of their way to make every guest feel welcome. While we waited in line, a gracious lady shared the history of the restaurant and the legacy of Mrs. Wilkes herself. The staff even provided umbrellas to guests who didn't have one--including me--which was a thoughtful gesture that spoke volumes about their commitment to customer service. From the food, to the hospitality, to the rich history and unique family-style dining experience, Mrs. Wilkes Dining Room exceeded every expectation. If you're visiting Savannah, this is not just a meal--it's an experience. I proudly give Mrs. Wilkes Dining Room a 5 out of 5-star rating and highly recommend it to anyone visiting Savannah.

    Where to begin. There was hype of this restaurant and it lived up to it all!…read moreIt is a beautiful home that is a restaurant along a street with old homes and trees lining and overhanging the road. The hospitality is off the charts. You need to come early at least a half hour as the line quickly grows. You sit and eat family style. The host will assign you to your table with others to fill it up. 8 to a table. There is sweet tea waiting for you and dish after dish of goodness! Then they bring out the fried chicken on platters. 21 different bowls of southern dishes- okra, rutabagas, greens, beans, corn, biscuits and corn bread.... Oh my there was a lot. You will not go hungry as the staff are near each table and bringing refills of items needed. Then when you've had your fill, they bring by peach cobbler with vanilla ice cream on top and/or banana pudding! They take cash or check only. They thankfully had an ATM inside. But the man at the cash register said we could leave and go to our own bank if we wanted and come back to pay!! That wouldn't happen at very many places. Southern hospitality, great food, memories- it is all here. Don't miss this place when you come to Savannah!!

    Photos
    Inside one of the dining rooms
    Inside one of the dining rooms
    Mrs Wilkes' Dining Room
    Table of all the sides + very good fried chicken

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    Table of all the sides + very good fried chicken

    Coach's Corner - bars - Updated June 2026

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