First off, really helpful for Joanmarie to run me through the options and provide help sorting out…read morea reservation for the 16 of us during the holidays - we were able to do a la carte and get the room upstairs near the bathrooms, which also kept the noise from the live band downstairs from overwhelming our conversations, which was great as we had a lot to discuss as a group. A deposit required (only charged if you canceled last minute) was straightforward.
The drinks were strong and the servers kept us going with water and wine, and the kids enjoyed having their part of the table set up for them to talk and eat at. Bread was refilled a couple times for them. Service was great, I don't remember her name but she was friendly throughout, patient with the kids and adults figuring out what we wanted, and details included helping pick the right gin for a drink, suggesting some great choices for appetizers and desserts that we would've missed otherwise.
Appetizers:
- We did a full eggplant parm, delicious appetizer shared across the table. I don't normally like eggplant parm (find it too soggy) but here it was done well. Cheese and sauce not overwhelming, pasta was ok in the red sauce.
- Zuppa di Mussels was good in a red sauce and not too chewy, cooked properly.
- Oysters Rockefeller were excellent; this was the best appetizer and was well balanced, not too salty and not fishy at all. Delicious choice. Twelve for the table was enough for the 10 adults to try (kids skipped).
- Fried calamari - this I've had better, the calamari was a little tough and the outside the kids complained was not crispy and salty but more like a hard shell.. almost like too much baking powder? We couldn't tell exactly. The spicy sauce was good for adults, nice kick, although the kids preferred the sweet tomato sauce to dip with.
- Caesar salad shared by the group was pretty standard.
Dinner -
- I shared a Shrimp Scampi, which the shrimp was good, not overcooked, but the lemon, butter, garlic oil and white wine lacked salt - probably good if you need to cut back on salt, but left us a bit lacking on flavor; I guess I'm used to a lot more garlic and butter flavor.
- Grilled Skirt Steak - ok, I eat this a lot, and asked for it medium, it was actually closer to a rare in the middle. I know it's tough to cook, so I give a little leeway as a thin and relatively tough steak to deal with, but this was mostly charcoal grill flavor and not much else.. could be marinated more.
- Asparagus and mashed potatoes were good as sides, though, kids like it
Dessert:
- The zeppole's were excellent treats for the table, thanks to our server for recommending as they were many pieces for the table to share!
- Cannoli was rich, probably why they didn't get eaten as quickly
- Pistachio gelato was excellent
- Salted caramel gelato - not a fan personally but people who liked it enjoyed it
- Tiramisu was in a small cup - I'm not a coffee guy, so passed on this, but everyone else who like coffee did like this, calling it flavorful and a good finish to a rich dinner
Overall hit and miss on some of the food for my taste, oysters were the best dish of the night (lots of surprised people enjoying it, including folks that normally don't like oysters), and the eggplant parm would've made a great dinner, I think, if I had it all to do over again, I would've chosen that given it had a great flavor and balance.
Note a 4% charge for processing on credit cards, and as a bigger party, had a gratuity included (not a surprise, this was discussed before so we were good with it).