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Clear Flour Bakery

4.7 (856 reviews)
ModerateBakeries
Open • 8:00 am - 5:00 pm
Updated a few days ago

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Pretzel croissants
Lauren F.

Absolutely fabulous bakery! I had the chocolate pretzel croissant, a friend had the regular pretzel croissant, and I got the cheddar biscuit for a third friend. The pretzel/chocolate combo was genius and my biscuit friend said it's the best she's had! I only wish I'd had a second stomach to come back and get more. Their bread looked incredible and I desperately wanted to take a baguette home with me! Staff was super friendly. There's not much space inside at all and no seating, but they have a few tables outside if you want to stay and eat. I waited in a long line at lunch on a Monday (!!), which tells you everything.

Gibassier
Alyssa M.

This bakery has a wide selection of pastries and they all looked so tasty! I went with the Gibassier, which seemed unique and was gorgeous. I am not the biggest fan of anise and that flavor in here is pretty strong, but I still enjoyed the pastry quite a bit. It was nice and fluffy and coated in crunchy sugar. The service was quick, though the cashiers were not the most friendly.

Lavender Latte & Pretzel Croissant
Connie L.

Seriously, one of the best bakeries in Boston period. There is always a line, but once you try their pastries you instantly see why. Their menu is full of authentic bakery staples at reasonable prices. Also, the service is fantastic. Everyone is friendly and efficient despite the long line. I tried their pretzel croissant which was one of the best croissants I've had in a long time. The flakiness was impressive while it retained the strong taste of a traditional pretzel. I'm simply amazed. Also, their iced latte was pretty good! I got their seasonal Lavender Latte which was refreshing and strong. It didn't have that perfume-y aftertaste that often comes with floral flavors. Overall, I'm incredibly impressed and only wish I lived closer to be able to come more often.

Pistachio chocolate Croissants
Lauren G.

I literally can't get enough of this place. Their carrot cake was the best I've ever had - full of warm spices and with the most delicious cream cheese icing without being too sweet. Their chocolate chip cookies are massive and to die for. I don't think they have a single bad pastry.

Max F.

Delicious, everything! Ridiculously good! The variety, the taste, the style, and all everything else is just great. Prices aren't excessive. Service is aligned to price and quality. The place looks nice and all goods are nicely arranged. Great location. Parking can be tricky. Be ready for a looong line!

Muhaamura feta croissant
Aliya M.

Wow this place is worth all the hype and the lines. We showed up close to 11 on a Saturday and faced a long line for the bakery and coffee shop but decided to wait. The lines fortunately moved quickly and we were out of there in 20 min! The pastries are sooooo incredible you absolutely need to try. Our favorites were the Gruyère monkey pull apart bread (similar to the Gruyère croissant but a bit bigger) and we loved it so much we literally dug every piece out from the little cardboard bowl it comes in. A close second was their weekly special the Muhaamura feta croissant which was delectable-- I had never thought of putting Muhaamura in a croissant but damn does it work! It also went so well with the Gruyère it was truly a combo made in heaven. Both are also super light and won't make you feel super heavy after! We also got some sweet options including the chocolate chunk cookie and walnut morning bun which were super solid, but out of the sweet items the olive oil cake was our favorite. It is SUPER dense but truly the perfect dessert to have with tea in the afternoon-- I will definitely think about bringing this next time I'm visiting someone's house! It's not too sweet but flavored so well. Overall this place is soooo worth the wait--- definitely check it out!

Pastries in bakery
Kayla N.

We went around 9 am on a weekday so it wasn't too busy, but a line started forming around 10 am. The bakery didn't have any seats indoors and the cafe had a couple bar seats to sit at, and there were 3 tables outdoors in a patio to sit at. The staff in both the bakery and cafe were really nice and patient. We got the miso caramel and blueberry pancake latte at the cafe, I really liked the miso caramel one and the blueberry pancake was not as good but still okay. We got the chocolate pistachio croissant, shortcake biscuit with honey butter, and some bread I forgot the name of; the pastries were all amazing. In total it was $15 for the pastries and $14.50 for the 2 drinks. Would definitely go again, the honey butter and breads were really good.

Peter C.

There's a line outside and I understand why. This tiny bakery is situated on a little side street and it's well worth the trip. There's no inside seating and they suggest only 3 parties inside at once time. It has a nice wood interior feeling like a bit of a farm house. The vibe fits the fresh baked goods. This might not be a great place to go in winter if you're standing in line outside for 20 or 30 minutes. The line did move quickly though but it helped the weather was decent. Inside are various fresh baked loaves of bread and a ton of delightful confections. Chocolate chunk cookie! Wow. The flour less dark chocolate cake was incredible. Sourdough boule was a perfect addition to the Sunday football appetizer spread. This might be one of the best bakeries in the North East. I was honestly taken back by how good all the food was. Sure it's a bit pricey but it's well worth it for the quality. I would gain substantial weight if I lived close by.

Rustic Italian
Ying X.

This bakery, opened in 1982, is said to be famous in Brookline. I made a special trip to visit it for my long-awaited ciabatta. Rustic Italian Ciabatta: They only had this one type of plain ciabatta (it looks like a soda cracker...), and the portion was truly astonishing, almost 3-4 times the size of a typical ciabatta in China... incredibly good value! I arrived in the afternoon, so it wasn't freshly baked, and therefore a bit dry and hard to chew. After reheating it at home, the texture instantly became soft and fluffy, plump to the touch, and full of airiness and chewiness when you bite into it--truly worthy of its over forty-year history. Because it was plain, it was rather bland on its own, with a slight fermented sour taste. Ciabatta in China, on the other hand, has various seasonings and fillings, so if you don't like it that way, you can spread some salted butter on it or soak it in milk--I tried it myself and it was amazing! Because the ciabatta was so big, I only bought this one. I hope I'll have the chance to come back and try other varieties next time!

Joelle L.

Had to stop by to see what was going on as there's always a line outside clear flour any time I've walked or driven by. Long line but moves quicker than you think, I ended up a good bit around the corner (20-25ish in front of me) and it took about 15 minutes to get through and order. The shop is small and can only accommodate 3 groups at a time. Their highlight is their breads and scones. I really liked the new england night batard which is great toasted with butter. I also tried the blueberry currant scone which was soft and moist and not dry. Croissants were alright, nothing special even though clear flour is often mentioned as of the best but I prefer Nouve and Salt. Worth it to line up at least once for the loaves of bread in my opinion.

Some sort of cranberry jam croissant, chocolate chunk cookie, regular croissant, a chocolatey cookie that I forget the name of
Nicki L.

She really is THAT GIRL. Dang, I can't believe I've been procrastinating coming here for 5 years. The bread and pastries were delectable. The cashier was so sweet and patient as he answered all of my questions. I went at 10AM on a Thursday and only waited ~5-10min. I hear weekend lines are very long, so I'd try to come off peak. Regardless, definitely worth hanging out in line! Easy street parking as long as it's not during the hours of 8-10 - no street parking during this time.

Mortadella
Kevin W.

A grab and go sandwich has no right to be this good. I was hesitant at first because $16 for a pre-made sandwich seems like a bad value but was totally wrong. I don't know how they keep it so fresh but it was incredible with A+ bread and flavors. Best part about the sandwich being grab and go is for a working lunch it only took 30 seconds instead of waiting and waiting like other places.

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Varsha T.

i had heard a lot about clear flour bakery from a friend who lives in the area, and i was excited to try it. the food i tried was so fresh, warm, and very decadent. i had the chocolate croissant pretzel, the chocolate chip cookie, the baguette, the iced chai latte, and the chicken and red pepper sandwich. everything i tried was exceptional. while the bakery is a bit on the pricey side, i do think it is worth it. even with the lines, i didn't feel rushed to make a selection. the staff was honestly really helpful and made conversation to help me decide what to get. i would 100% recommend checking out this spot. also, both the bakery and the café are on the smaller side, so there isn't much space to enjoy your treats inside, especially on busier days like the weekends. however, i've heard that if you come on a weekday during a less busy time, seating tends to be available.

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1 year ago

Everything I've ever tried here has been exceptional and I've been coming here frequently since I found it!

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3 years ago

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6 years ago

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3 years ago

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3 years ago

Fresh and delicious sandwiches and pastries with friendly service. Will definitely be a regular.

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8 years ago

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8 years ago

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2 years ago

Fairly priced and thoughtfully curated selection of items. Awesome service and high quality.

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6 years ago

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4 years ago

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2 years ago

They have a great variety of breakfast treats. Good coffee. Casual ambiance. Because of the popularity service is a bit slow.

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4 years ago

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Love there french pastries and breads! The lines can be long and wish there was more parking but it is Brookline. I would go more often.

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4 years ago

Everything here is fantastic. The sourdough and pretzels with mustard butter in particular.

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This is such a cute spot in Washington sq. I've never been here but a friend recommended it and it…read morewas delicious. Gives vibes of a local bakery that's been there forever except I hadn't known about it. When you walk in there is a million different options and you will feel overwhelmed! Cakes, cookies, candy, baklava, etc. They also have pantry items like Greek honey, tahini, salt etc. Fridge with whole cakes if you are looking for something for a party or gathering. The employees were so nice too. I had some questions about the pastries and they gladly answered them. I was worried the rum cake (6.45$) would taste too strongly of rum which I don't like but they assured me that it's more of a soaking agent for the cake and it was delicious. Don't let the rum deter you! My friend got a fig cake and he really liked it. It was very sweet and unique. Strong fig flavor. Need to go back and try other items. Good spot to get work done or grab a meal/drink. They had tons of tea and coffee items too. It was busy at 6pm on a Monday night in the seating area. Had a great experience here! Highly recommend.

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4.0(693 reviews)
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