Feeling in the mood for some Taiwanese food, I began searching for some good food and came across Class 302 on Yelp. Also receiving a recommendation to try this place, I wanted to see if it compares to other Taiwanese options. Coming into Class 302 at 8PM on a Thursday night, the first thing I noticed was the theming. Hearing the name at first, I just assumed it was a random name. But entering the small cafe, I realized that it the theming was meant to mimic a classroom! From the green chalkboards above the seating area, the hopscotch art on the floor, and the tables that clearly symbolized desks in an elementary school, the attention to detail caught my eye! After admiring the decor, I looked over the menu and ordered one of their combos with Popcorn Cumin Chicken and Pineapple Curry Fried Rice which cost $15.50 before tax. I then received a buzzer from the cashier, waited roughly 7-10 minutes for my food, and then picked it up.
**The combination meal set allows you to pick one item from their protein selection (Choice A) and a carbohydrate selection (Choice B). Though I selected Cumin Chicken and Pineapple Curry Fried Rice, there are plenty of other options such as Fried Pork Chop, Spicy Garlic Chicken, BBQ Chicken for protein; and Rice with Meat Sauce (滷肉飯), 302 Fried Rice, and Miso Udon for carbohydrates.
Second note, they don't appear to do substitutions for their food as one of their cashiers mentioned that the food comes pre-portioned. If you have allergies, unfortunately you'll have to select from their premade selection.**
Taking my food out of the bag, I was very impressed at the amount of food given! Though at first I thought the popcorn chicken was going to be in a small bag, it was given in a pretty large paper cup with about 25-30 large pieces of chicken. Though the name "popcorn" implies less quantity, it ended up lasting two whole meals. Similarly, the fried rice was filled up to the brim in a large bowl and lasted two full meals. From your typical fried rice ingredients like peas, eggs, and carrots to some items I did not expect like the large chunks of pineapple (about 8 or 9), raisins, and pork floss (肉鬆), there was a large variety inside. The ratio favored the peas and carrots the most, but no other item was "neglected" per se. In the Downey and surrounding areas, a single meal can easily be $14-15 at the majority of places. But because this combination lasted two, price to portion is very high in my book and easily is justified. Do note though that not every item on the menu is guaranteed to give similar portion sizes.
If I had to describe the flavor of the two dishes, I'd say...very unique. But though some parts ended up being unconventional, they ended up working out in a way I never would have considered. Beginning with the Cumin Chicken, the coating was light crisp and very easy to eat. Unlike more sharper panko coatings, the texture wasn't aggressive on the mouth which let me focus on the meat. The coating tasted sweet, almost similar to subtle cinnamon, and the pepper seeds introduced a minor kick. Onto the fried rice, the rice had a sweet and savory curry flavor and was subtle! This allowed the medley of other ingredients to have prominence. Following the rice, the eggs felt emphasized and really brought out the best in the curry flavor. Next, the peas, carrots, and onions were how you'd imagine them: Sweet, soft, and tasting like a hint of soy sauce. The pork floss tasted great on the fried rice as well and added a fuzzy thickness to the texture of soft rice. It also tasted somewhat sweet, allowing it to be cohesive with the rest of the dish. All these were typical, but the pineapple wasn't. Because the pieces packed a lot of juice, they appealed to its acidity of the curry while tending to the sweetness of the carrots and peas. Combined with the moist, defined raisins, these two ingredients made a creative and special mix that bridged all the flavors of the dish together. Though it might not sound good on paper, keep an open mind! It tastes better than you think.
Class 302 strikes many as being a place to get a good boba. But I argue that it is easily a great spot to pick up a quick meal with some friends and family. The environment is one everyone can relate to and isn't all that distracting. The food was given in large enough quantity to satisfy any appetite, all the while possessing a unique taste. The staff were also particularly nice throughout. If I had to give any advice though, the one thing I would say would be to balance the ratio of the rice to all other ingredients in the fried rice. Though having plenty of ingredients is never a bad thing, the fried rice turned into a salad after a awhile due to the dwindling amount of rice. All of the former said, this experience at Class 302 was a very positive one and warrants a high 5/5 stars! Should you be in the mood for some Taiwanese food and seeking a hip place to grab a bite, Class 302 is easily the top of its class! read more