Finally tried Cisu Vegan House after all the rave reviews and I can tell it will earn a place on my…read moreTop 10 list by the end of the year. I ordered the following items on Uber Eats: - Curry Puffs - Vegan Nuggets - Salt & Pepper Tofu - Black Pepper Ban Mein w/ Thick Noodles The portion sizes for the main dishes (Salt & Pepper Tofu and Ban Mein) were generous, about 2-3 servings and shareable. Which is pretty amazing considering the Ban Mein was $10 (on Uber Eats). I made sure to try a mix of dishes that both featured and didn't include meat substitutes...I was WOW'd by all of the food! As a meat eater, the vegan beef in the Ban Mein was very well seasoned and the flavor indiscernible from real meat. I was especially shocked by how much I enjoyed the vegan nuggets. They had a slightly nutty flavor (likely due to the oil) and a great texture. The salt & pepper tofu and curry puffs were standard, but good. Overall, the food at this restaurant runs a little spicier than usual American Chinese spots. Flavors like curry and five spice came through more, and two of the dishes I ordered used fresh peppers (instead of just pepper flakes). I loved it and will be ordering again!

No onion no garlic restaurant....always a stop from a trip up north …read more I ordered these dishes recently; C4 Mapo Tofu - best vegetarian mapo tofu in all dmv vegetarian restos C5 Salt and Pepper Tofu - best dish for the fried at heart peeps. You have to spread the toppings so when you bite into the tofu, there is some flavor. best eaten once the dish comes out of the kitchen S5 Taro balls - breaded mashed taro needs the sauce that comes with it. Taro is a root often used in Chinese dishes and a healthy carb. Fried may be a different matter so that should balance out lol S9 Fried Wonton - not bad but all carbs; ratio of filling to wrap is 1:6,. While I liked it I wish there were more filling S13 Curry Puff - curried mashed potato in pastry. I like the taste and pastry, though the mouth feel is a bit weird. Better if potatoes were diced then it's similar to a samosa. Have ordered Thai green curry in the past and I love that. Green beans are good as well. Every thing is served in take out boxes and they have seating if you want to eat there. While I'm not a fan of that they use paper containers and most likely compostable and I probably should find out. Happy we have this restaurant in the DMV.

Came here twice over the past few months, once for brunch and once for dinner. So impressed to have…read morethis quality of food at a purely plant-based restaurant. I think it's excellent in general, not just compared to other vegan restaurants. I give Great Sage 5 stars, meaning everything was tasty and I was impressed. Well balanced flavor in all the dishes. Cheese didn't feel oily or fake, just nice and creamy. Staff is great. Space feels clean and open. Wish it was a little cheaper so I could come more often. However FYI - happy hour on M-F 3-6pm where tapas are $6 instead of $9 and appetizers are $12 instead of $18. Definitely makes it more doable!

My sister introduced me to Great Sage about 4 or 5 years ago. It was love at first bite, lol. I…read morehaven't been in months but Saturday morning while perusing TikTok, someone posted about having gone and immediately I knew that would be dinner. I placed an online pickup order so the crabcake that comes with a side of roasted potatoes and I also ordered a cinnamon roll, with the cream cheese frosting on the side. Check them out, whether youre vegan or not.

Simple Vegan catered a residential retreat I was attending and here's how I feel about it…read more I. Was. Blown. Away! Look, I enjoy my animal proteins quite a lot thankyouverymuch, but I have earnestly been transitioning to a more plant-forward diet due to a number reasons (hey, probably the same as yours!). Mosty I admire how the best plant-based chefs can make their recipes flavorful and filling...because it's literally more difficult from a scientific point of view (glutamates, etc.)! Over the course of two lunches and dinner offered by Simply Vegan, I can say that Nikevia really topped the charts in terms of wonderful vegan chefs. The multi-course menus were hearty, fresh, FLAVORFUL and delicious without feeling heavy at all. She had a wonderful touch with flavored waters (yes, she even flavors them better than anyone I've known!) and personal service. I very much hope that I find the occasion to have her cater an event that I organize! Or, at the very least, that others will take this review as a serious endorsement of her cooking chops. Please consider this wonderful chef and her company for your next event. Thank you, Nikevia!!

Good, clean, flavorful food. I ordered the Valentine's Day Special and shared it with my dear…read moreboyfriend, who is a very harsh food critic. Long story short, he ate the majority of the meal and raved about it the entire time. As for myself, I especially enjoyed the dessert which wasn't too sweet and had the most gorgeous mouth feel throughout. Give them a try, you will not be disappointed, trust!

Great place for a Vegan meal and yes they recommend a reservation as it is really busy …read more We ordered the mushroom pasta , the Salmon with pasta , steak dinner and their famous ice cream bread pudding desert . All very delicious. Oleum is one of Baltimore's , fully plant-based restaurants, serving creative, internationally inspired vegan cuisine. Located in the historic Fells Point neighborhood (with previous operations near the Inner Harbor), the independent, locally owned eatery is famous for scratch-made dishes that appeal to both vegans and meat-eaters alike Location & HoursAddress: 701 S. Bond St, Baltimore, MD 21231 (Fells Point)Vibe: An intimate, rustic dining space with a bar, exposed brick, and cozy sidewalk seating. Open for lunch, dinner, and a popular weekend brunch. Operating hours can vary, so check Oleum Vegan Kitchen for the current schedule. The MenuCreated by chef-owner Alisha Adibe, the menu avoids highly processed meat substitutes in favor of fresh, global flavors and scratch-made vegan cheeses and meats. Popular highlights include:Miso Mushroom Bucatini: A fan-favorite pasta fusing Mediterranean flavors with inspiration from the chef's time living in Japan.Artisanal Pizzas: House-made dough topped with ingredients like harissa-marinated mushrooms, tahini, and hummus.Brunch: Highlights include their "strawberries and cream" or cinnamon pancakes, as well as hearty breakfast burritos.Desserts: The tofu-based tiramisu and carrot cake are highly rated . While walk-ins are welcome at the bar, the main dining room is highly sought-after so make a reservation . The menu is 100% dairy-free and meat-free, with various gluten-free options available.

I'm happy I got a chance to try the food at Oleum. These pics are from two visits. Upon my first…read morevisit, I ordered the kale ceasar salad and a butternut squash soup. 2nd visit was the breakfast burrito. Both times, the service was impeccable at the bar, and while being formally seated. As I'm not a vegan, I do frequent vegan places in hopes of finally transitioning, so I understand flavor profiles and what to expect/not expect. The salad dressing was a bit skimpy and the croutons were extremely hard. I asked for some honey to add to the sauciness of the dressing, which in hindsight, I should have just asked for more dressing. I've had vegan ceasar salad dressing before that somehow mimicked that anchovie-taste, which is what I expected here. For the soup, I had my mouth ready for a sweet savory taste, but instead it was salty savory which altogether changed my viewpoint on how this soup can be made. I asked for chili oil to give it a little pop. Onto the breakfast burrito - a sight to see! I'm not a breakfast burrito girl, but a friend let me taste her leftovers and I thought I HAD to have my own. At first bite, I can say it was a whole YES. My only ask was more seasoning, and to have cooked the tofu down just a bit more so it didn't give the consistency of a runny egg. I asked for sriracha, chili oil and ketchup to seal the deal. I highly suggest offering at least one of these sauces/oil as a free accoutrement, instead of charging per oz. Ambiance is always warm and inviting. The dark wood gives a homelike vibe and the music is on point. I will definitely be back for the breakfast burrito in hopes of more fun sauces on the side!

I don't usually write reviews because.. honestly I'm lazy and prefer to spend my time eating. Ben…read moreand his (work) family are the best kind of humans out there though, and their food is amazing! I rarely visit a place twice (because there's so many good food places out there) but I ended up eating here twice in one day on our trip because of all the glowing reviews. I had not and still have not heard one negative thing about their food, including the reviews and the friendly faces eating around us; seems like the only way to go wrong is if you don't eat here! At 12:20pm we got: - Raw Roots & Greens Wrap - BBQ Jackfruit Sandwich w/ side of Baked Mac 'n Cheese - Side of Colorado Green Chili At 5:50pm we got: - Dark Horse Burger (with Ben's recommendation) w/ side of Side Salad with Fresh Blackberries - Cheezy Buffalo Cauliflower Dip & Chips Every time my boyfriend ate one of the items he would go "Mmm" and just keep nodding his head in approval which was hilarious to me because on the way up he seemed to There's a portapotty in the back, and Ben said he keeps a tight ship!

Stopped by after Harper Ferry hike (friends made it to summit, I enjoyed the bus tour…read more Friends enjoyed the filling ramen and juicy burger - all vegan of course. My Rueben was skimpy on the meat with too much sauerkraut (more a sour baloney sandwich). Love the vibe, Would come back but not for the Rueben.

The food and service were excellent. We went there around 1:00 PM on a Friday. Ms. Renee took VERY…read moreGOOD care of us. She's kind and helped us make decisions on what to order. She makes a dope Dirty Diana Oreo Milkshake. I'd definitely go back there to get a shake made by her. I took non-vegan friends here and they all raved about their meals. They kept saying that they were surprised how good everything tasted. They loved the banana pudding. I went back another time and the food and service were consistently good. The staff were friendly and the food is delicious again. The bathrooms, counters, and booths are clean. The special greeting will make you smile. #nospoilersfromme

Not only was the food absolutely incredible, Renee made the experience the best. She made the place…read morefeel like home. I'm sure the food is good at any of their locations, but Renee makes this one the best.

All I can say is wow! This was my first time ordering from this location. I have been following the…read moreChef for years now. We met back around 2 or more years ago. I was introduced to her food by a coworker who had purchased some of her meals. She was actually doing meal plans back then. I tasted her food and fell in love. She definitely gave it flavor. I have never been a full pledge vegan but I do have my days when I want to eat healthy and add more veggies into my life. That's when Roberta fits in perfectly. She is 100 percent vegan. This is a Black owned business. Her food is all organic. So we decided to go with her for our Valentine's day dinner. I'm so glad we did. The food was excellent! First time trying her (lambless) lamb chops. Omg it was delicious! The (crabless) crabcake was even good. Now I'm a seafood lover. So it was pretty hard to pull that off. We enjoyed it all. Especially the cheese & Fruit platter. She definitely did not disappoint us. I definitely can see us returning to check out her other menu options. masks are required. Keep in mind this is a carryout establishment. It is located in a house. Signs are located on the side to enter the house from the side and go around the back to pick up your delivery. They also provide free delivery within 15 miles. Also other delivery options available. Parking is located in the driveway and street side. I will definitely be checking out her other vegan options for the future.

We took an Uber here and were a bit confused as VegBox is on a neighborhood- on a quiet residential…read morestreet. We went in and ordered and then waited outside at the picnic tables. The food was delicious and the service was incredible! It took a bit for the food but everything is made to order and cupcakes were included (it was part of the daily special). Everything was vegan and non-vegans would have never noticed. If you're in the area this is a place worth checking out!!

So happy to be able to sit outside again!! Love their beer! Boat day is my favorite and they had a…read morespecial going on where you if bought a boat day you got a glass to take home! The glass was designed by one of their bartenders too! We always get the pretzels and beer cheese one of our faves!

We stopped into this brewery during our visit to Annapolis. The people working here are friendly…read moreand the inside is very bright and welcoming. The only downfall is that it's pretty small, so I can see how seating could be a challenge on a busy night. We tried several different beers and all of them were really good! Their sweet potato ale was a favorite with really good flavor. We didn't partake in food since we had already eaten, but they had a lot of yummy sounding items on their menu. Overall, this is a great brewery!

Excellent food and ambiance. Love their vegan options. Colorful, creative foods, healthy and…read moredelicious!

Everything was delicious, wholesome and fresh! Prices are very reasonable and the service is casual…read moreand kind. Menu changes daily and items may sell out. Just wish they had longer hours. :-)