Worth the Trip to Annapolis, Superb Service, Huge Portions, and Great Family Dining!…read more
We chose the Annapolis Mall location over others closer to us specifically because of its top-tier ratings, and it delivered on every front. Pro tip: make a reservation! We had a table for six on a Sunday evening, and the place was completely packed. If we hadn't booked ahead, we would have faced a massive wait.
We were seated in a spacious booth where all six of us fit comfortably. Right out of the gate, our waiter was an absolute rockstar. He was juggling multiple tables, but you would never know it by how locked in he was. He kept us engaged, anticipated our needs, answered questions immediately, and brought everything right away like a magician. He easily added a full star to our overall experience!
Our Grand-Loves got their meals first, butter noodles and grilled shrimp with fries, and they loved every bite.
My son-in-law and I split the pork belly buns. We're both huge pork belly fans, and while we wished the slices were slightly thicker, every single bite had phenomenal flavor.
My wife and bonus daughter ordered the warm brie with artisan bread and orange marmalade. The citrus marmalade took the rich brie to a whole other level, phenomenal start.
Truffle-Honey Chicken: I was torn between this and the Chicken Bellagio (my two go-to favorites), but went with the Truffle-Honey Chicken. The chicken was fried to golden perfection, crispy on the outside, and juicy inside. The portion was huge, so I enjoyed half of it and saved the rest for lunch tomorrow. Drizzling that extra truffle-honey sauce over the chicken, mashed potatoes, and fresh asparagus was pure magic.
Chicken Bellagio: My bonus daughter loved hers, and we even ordered an extra one to go for meals later in the week. The takeout packaging was impressive, they keep the cold garnishes and sauce separated so the presentation stays neat and doesn't get soggy on the ride home.
Cajun Salmon: My wife tried this new dish. She really enjoyed the corn and mashed potatoes, but felt the salmon itself needed more baseline seasoning and relied heavily on the Cajun butter sauce to carry the flavor. Not a bad dish, but not as punchy as she anticipated.
Cheesecake is the standard, but my wife ordered the Carrot Cake, and wow. Every bite I managed to sneak was out of this world, next time we get whole cake from here, that's my pick. I also grabbed a slice of the seasonal Pumpkin Pecan Cheesecake, which was rich, festive, and fantastic across two sittings.
Everyone left full, happy, and satisfied. Management, please find the gentleman with the bald head and mustache who took care of our booth on Sunday night and give him his flowers--he is an asset to your team!