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Cicciotti's

4.1 (1k reviews)
Closed 11:30 am - 8:30 pm
Updated 2 months ago

Order Cicciotti's Takeout or Delivery

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CICCIOTTI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Cicciotti's

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Reviews With Photos

Grilled seafood platter
Albert L.

Maybe it was an off night, but I don't understand the strong reviews. The Margherita pizza was off, the dough a bit too thick, too much cheese, not enough tomato sauce and the basil were weird strips. Look at the picture? The seafood platter was bland, felt like the seafood was placed on the grill for a bit and then drizzled with cheap olive oil. Luckily a Groupon was used so I didn't have to pay much (pizza $20, seafood $39), but be aware they automatically add 18% gratuity to the bill which is fair, but the machine will ask you for additional 18-22% tip on top of the full bill with the 18% already added so watch out for that.

Pappardelle Funghi Tartufati with Sausage
Jemiah J.

Came here on a Tuesday. Service was attentive and friendly. My friend and I ordered the Pappardelle Funghi Tartufati with sausage and the Ravioli Al Pollo Genovese. They happen to have a special every Tuesday where you can get any pasta dish for $15. The atmosphere is cute, intimate, and lovely. Unfortunately, I found the pastas lacking flavor and a bit oily. I'm giving them 3 stars since everything else was fine, and the complimentary bread was pillowy and delicious.

Inside
Lizzy S.

Food was delicious served hot & fresh! Great pizza & pasta! Friendly staff. The only reason I'm not giving 5 stars is because they didn't bring the appetizer out first and brought everything at the same time So, our mains got cold while enjoying the appetizer.

Amanda J.

They have a great Tuesday pasta deal - 15 for any pasta dish, which is a nice value. My friend and I shared the Pappardelle Funghi Tartufati with sausage and the Ravioli Al Pollo Genovese. The pappardelle wasn't my favorite. It was a bit bland and I didn't love the noodle texture. The ravioli was much better. It was creamy and came with a good amount of chicken. We were provided with a side of warm bread, which was tasty dipped in oil and balsamic. Service was good overall.

Richard P.

Wow! This was a great date night spot, dog friendly, great service! We came for the happy hour, honestly the limoncello was the most generous happy hour drink my wife and I have ever had, both were tipsy sharing the one glass. Also the meatball marinara stole the show, perfectly tender, melt in your mouth, not dry but well seasoned. Recommend getting some bread and using the sauce and cheese to its fullest.

Cristina C.

The seafood was fresh and well seasoned. The bread was also new baked when it got to our table. We came around lunch time on a Friday and the place was completely empty, the server was kind and attentive. We will visit again since we were so happy with our meals!

Because I used a gift card they added an automatic 20% gratuity fee. Ive never been charged an automatic tip because I used a gift card.
Carolyn C.

I received a gift card to this restaurant and was excited to try it, as it was raved about. I went on a Saturday night with my partner and no reservation. The place appeared crowded, but they were able to seat us outdoors with no problem. We ordered: 1. Oysters Rockefeller (4/5) 2. Pappardelle Shrimp Funghi Tartufati (1/5) 3. Ravioli Al Pollo Genovese (4/5) 4. Old Fashioned (3/5) The ravioli Al Pollo Genovese was nicely seasoned. I really wanted to like the pappardelle shrimp funghi tartufati, but it honestly lacked any flavor or salt. The service was fairly well; however, when one of the staff brought out our food, we had 4 empty plates on our small table (the rockefeller plate with empty shells, the empty complimentary bread plate, and 2 of our appetizer plates). We had to be the one to re-arrange our table and stack our plates to make room for the main dishes... and guess what? The staff NEVER took our dirty plates. So we ate a good amount of our main dishes with the dirty dishes in between us until the main waitstaff realized and came to take the plates away. The biggest disappointment is the fact that the first check came at $103.66 and I had presented my gift card. He asked how much was on it, which I informed him was $100. He came back and the check was $122.90. He explained that because I used a gift card, there is an automatic 20% gratuity added. I think this is insane-- never have I been charged to use a gift card and we weren't even a party of over 6! Not to mention the service wasn't to par to deserve a 20% considering the dirty dishes left on our table. Needless to say--I won't be back, and I won't be recommending this place.

Pizza Spinaci & Salsiccia 4.5/5
Rich M.

I had been watching this place for a while after I noticed them on Groupon. I really wanted to check them out since they did have good reviews and 2 locations. We went to the Carlsbad village location, as the offer was for only this place. Tried the fried calamari and zucchini, which came together. The zucchini outshined the calamari, which had a slight rubbery texture. The bruschetta which I think we ordered, was just bread with a chunky marinara-type sauce. As for the shrimp Fettuccine Alfredo, this was a definitely a great choice. Even when the small amount was reheated, it didn't turn to an oily mess the following day. The spinach and sausage pizza was totally delicious and would have to order this again on a return visit. Yes, I would come back.. Many rave about the drinks here too, but on this day we did not imbibe. Would like to stop in and try eventually. The only small knock on this place was using the Groupon. It had confusing restrictions and we were able to redeem it, but I felt like in the end it really wasn't much of a discount. It did still though provide some savings, which is for sure a good way to hit up a new restaurant.

Lucy M.

Location is in a good area. The food was good, and the restaurant was neat inside. My only dilemma was the service - i was in the middle of ordering my wine when the host pulled our waiter to go attend another table. The waiter nor the host apologized nor bothered saying "I'm sorry we will be right back to finish taking your order." He simply just left me talking to the air. Not sure i would come back.

Ann V.

Cicciotti's Trattoria Italiana & Seafood is my go-to Italian restaurant. It's at a wonderful location on the corner of Grand and Roosevelt in the heart of Carlsbad Village. There's an option for indoor or outdoor seating. Love the atmosphere...very welcoming and casual with a touch of sophistication. When we were seated and placed our order, the service was fantástico from start to finish. I had unforgettable fabulous dining experience. I enjoyed their flavorful authentic food which was filling...asked for to-go boxes. It was absolutely deliziosa! I highly, highly recommend!!

Pollo Alla Parmigiana
Steve W.

Love this place. The atmosphere, the attentive service, and the food are all worth coming back numerous times. The Filet Mignon is God tier and my go-to spoil myself meal here. Cooked perfectly every time, as I've been back plenty of times here after the first one I enjoyed a few years ago. This spot is an absolute sleeper in The Village. The mozzarella fritas is crazy good paired with their house made sauce. Still drooling thinking about my meal there.

Filet Mignon
Tiffany M.

Came for happy hour and would definitely be back! Got oysters, wine, and a filet and everything was excellent and service was even better

Veal Marsala
JiaJia T.

Stopped by here for a weekday lunch and tried out chicken piccata. The side pasta was simple but tasty and perfectly al dente. The chicken could've been more juicy and had too much citrus. The complimentary bread was much appreciated but lacked the crusty exterior and was overall too soft. All in all not bad but could've definitely been better.

Tasty little steak filet with white sauce

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4 months ago

Excellent food and service. Nick was awesome and it's a great place to have dinner and or a drink.

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2 years ago

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5 months ago

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2 months ago

Sal was wonderful. The food was amazing. Definitely recommend. We came with a large group and the service was fantastic.

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5 months ago

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3 months ago

We love this place. The food is excellent. The service is always on point and they make you feel really welcome.

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7 months ago

My friends and I love the happy hour food and cocktails, and a shout out for the friendly service.

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9 months ago

Very nice waiter, mediocre Aperol spritz, good food and OK atmosphere. We had a Grupon, won't go there and pay full price.

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2 years ago

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4 months ago

Amazing service. Wonderful bartender. Federico is better. I love the special tomato salad. It's like I'm in Italy.

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Ask the Community - Cicciotti's

How is the parking in Carlsbad?

It is in Carlsbad village so it can be difficult to find parking, but there are some pay lots and on the street too with a little patience

Do they offer any vegan options? I would like to make a reservation for Monday the 26th @5pm for a party 10 adults and 3 babies.?

Hi Yes we do , Also my spaghetti, fettuccine, linguine, and penne pasta are vegan… Read more

Is there an uncorking fee if I bring my own bottle?

yes, please call the restaurant to find out how much

Is gluten free pasta or pizza available?

Hi, Yes it is available at both locations. Thank you

Do you now offer happy hour in your Carlsbad restaurant? menu?

Hello Chris, Only Cardiff at the moment, Daily 4-6 pm… Read more

Do you still do $1 oysters? Been looking for a local spot that does it.

Hello Bryan, At this time we have those at my Mexican restaurant Cocina Del Rancho in Fairbanks Ranch.… Read more

Hi. Want to come for HH this Thursday, but there is no HH menu on your website. Got 2 friends that are coming with....but want to know the HH Choices. I come for dinner and love your food ! Maybe when you update your site, you could post a HH menu?

Hello will do, In the meantime Please send me your email so I can forward our HH menu.… Read more

What time does happy hour start?

Monday-Thursday 4,30 pm Friday-Sunday 3,00 pm

Good morning. Would it be possible to speak with the owner directly either over the phone or via email please?

Good morning, My email is cicciottis@yahoo.com How can I help you?

Do they offer the happy hour ($1) oysters on Friday?

Absolutely

Does this restaurant give Military/ Veterans discounts?

Although I do not know about a military discount, if you sign up for Fox five news “be our guest” you can buy a 40% off. Excellent deal! Best Italian food around.

Is the Carlsbad location also part of their Restaurant Week offer & menu?

Hi Erich, Only in Cardiff but in Carlsbad we do a 3 course meal special for $30 all the time very similar,… Read more

View All 16 Questions

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I was in France back in September 2024 and what I missed most was the bread at various restaurants…read moreand bakeries. I was pleasantly surprised by the chewy texture of the complimentary bread offered at Paon, and one bite took me back to the streets of Paris where I strolled along the Seine River munching on my baguette. Our waiter only offered one small piece each, so I had to ask for a second piece. If my meal were just the bread alone, this would have been a 5-star review. Unfortunately, my dining experience declined after the bread... I ordered the Organic Beet Salad, and it was a disappointing stack of 3 round pieces of beets, each 1/4 inch thick and 2 inches in diameter, topped with arugula and small pieces of pistachios sparsely scattered on the plate. My friend and I looked at each other and asked, "what happened to the rest of the salad?!" Seriously, $21 for 3 pieces of beets?? My friend ordered the French Onion Puree for $19 and got a regular sized serving so we continued to ponder what happened to my beet salad. It was the joke of the evening. This dish was an unconventional spin off the traditional French onion soup, and sadly, while it was a creative idea, it failed to deliver in taste. My favorite thing about French onion soup is the gooey gruyere cheese. There was a small dollop of melted brie on top and that was it. It was a disappointment, but not nearly as sad as my beet salad. For my entree, I ordered the Pan Seared Chilean Sea Bass $55. The fish was very tender, but the dish itself was extremely buttery and oily. I ordered this dish because I wanted something healthy, but it turned out to be a very heavy dish. The basil beurre blanc was just too overwhelmingly rich. My friend ordered the Seared Rare Hawaiian Yellowfin Tuna $52. The execution on this dish was better than mine. For dessert, we shared a Creme Brulee $18. We did not like this dessert because it was room temperature and tasted like it had been sitting out for hours. We like it chilled but with the hard sugary glaze. The top wasn't torched enough. Overall, while we enjoyed the ambiance, we did not really care for the food (except the amazing bread). Seeing how much we enjoyed the bread, it would've been nice had our waiter been more generous and offered us more bread. A good server would be more proactive and not wait to be asked.

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