So I gave it another shot. Wandered in on a quiet Monday evening and was greeted by the friendly, smiling bartender Kim, who introduced herself. Was immediately given water and offered a drink. She was knowledgeable and attentive without being overwhelming. My Lobster Spaghetti was great, and Kim made the evening pleasurable. I will be returning for the delicious food, and nice service! read more

The funny thing about Atlanta or the South in general is that amazing, hidden gems exist in strip malls! Always makes me laugh at first, then I have the food and shut my mouth right up =) We had a TON of food for a group of 5 on a Wednesday night. The place is small but was crowded (but not too crowded, we could still hear each other speak kind of thing). We ordered and ordered and ordered until we were so full, we couldn't move. Pasta, pizza, oysters were all delicious. We had 3 bottles of wine and cocktails at the bar...clearly a fun night to say the least. Can't wait to return (even though it's in a strip mall)... read more

This is a cute little place across the street from Kroger, hidden in the same strip mall as Food 101. Initially the place was hard to find because the restaurant sign is basically illegible from the road. It's just cursive-ish and bunched together like a doctor's handwriting. I'm already an Asian female, don't make it any harder for me to find you when I'm driving. Parking was a bit of the pain because there are 3-4 other restaurants that share the same little parking lot. There are more spots in the back of the building next to the trash cans, but that's how people get mugged. The decor is nice and cozy. The service was great - friendly and attentive without being intrusive. My water was constantly refilled. Our waiter brought out a couple of wine samples for us to try before we decided on a bottle. And free bread will almost always win my heart. I went with the chicken marsala ($17) as my entree and it was delicious. Great flavor, very creamy, moderate portions. They did seem a tad stingy on the parmesan though. They had no qualms about leaving the red pepper flakes at the table for us to sprinkle on ourselves, but the parmesan remained glued to the waiter's hands while he spooned it onto our plates by request. I feel ya, Cibo, I love my parmesan, too. Overall a pleasant meal and great spot for an intimate date or a group of friends. read more

I don't know why people are giving this restaurant 5 stars, but I'm going to be very fair and honest. My rating is based on the main pasta dishes. Reading other other reviews, it seems like everything has good ratings except the main entrees! And I agree... I came here on 3/4/15, and ordered the special off menu mussel appetizer and the $26 squid spaghetti with mussels and shrimp. The appetizer is yum and so is their bread! The entree, however, was very bland. All I could taste were noodles and red pepper flakes. I just didn't find any special flavors in their red sauce or in the entire dish. And it came in a small bowl. I found that a little odd for some reason. VERY disappointed for a $26 dish!!! My friend wasn't enjoying his dish at all either (lobster spaghetti). I most likely will NOT be going back. Very friendly staff and nice environment and ambience, but who goes for good service if the main dishes do not taste good??? read more

I have not had good lasagna since I found out I had a gluten allergy. Certain restaurants have okay gluten free pastas, but this lasagna blew those out of the water. My husband and I sat on the beautiful porch since the weather was so nice. I can't wait to come back! read more

Cibo e Beve - Italian Near Me - Atlanta, Georgia

Cibo e Beve. Eat and Drink. Yes sir. Well actually, can't I just beve? With the talented James Potter manning the muddler and flaunting a host of ingredients not seen on anyone's cocktail menu since cocaine was legal, I braved the Friday after work Roswell Road traffic in search of beve bliss. The"Aviation" is my opening number. A classic from turn of the twentieth century New York, in addition to gin and lemon, it features the rarely seen Creme de Violette and Luxardo Maraschino liqueurs. This version uses "Aviation" gin, a relatively new product out of Portland, Oregon. While Aviation Gin's light on the juniper recipe is welcomed, I find the Creme de Violette too "scented". Next up, the "Tuxedo T-Shirt". The classic "Tuxedo Cocktail" in millennial drag, featuring Hayman's Old Tom Gin (truly a classic), Earl Grey Syrup, Drambuie, lemon. The finishing touch is Absinthe, the drink of choice for Belle Epoque era artists such as Vincent Van Gogh. Fortunately, I didn't slice off my ear afterwards but I didn't go home and paint Starry, Starry Night either. And like the great artist, this cocktail is complex, inscrutable. A fine drink meriting further study. Its another Friday night and once again I wade into the murky waters of cocktails past. The first shot over the bow is the "Articles of the Confederacy'". Prepared by its creator, Justin, peach infused Jim Beam, Luxardo Maraschino liqueur, Red Silence tea infused vermouth (an excellent beverage in its own right) and bitters is surprisingly sweet, virtually ensuring the South will not rise again. The "Absinthe Minded Professor." Just what the guy who forgets everything needs. Woodford Reserve Bourbon, Grand Marnier, chai infused vermouth, oh hell - what else, oh yeah, my old hallucinogenic friend Absinthe (duh), bitters and a flamed orange. Created by James Potter, this competition winner is as unique (due to the chai infused vermouth) as it is eye opening. The sampled apps; meatballs, salumi, formaggi, H&F Italian bread, are all of a high quality, but its the updated classic cocktails that are this bee's knees. read more

Impromptu had a meetup here and the server/bartender was more than efficient, friendly and helpful for the group of 15 people that eventually showed up. The food was also good but they definitely deserved 4 stars for the service. read more

Absolutely fantastic. Compliments to the chef! My girlfriend and I have come on a couple special occasions and they've made it an extra special night for us! They go above and beyond and have great service and great food. We've decided to celebrate all of our special occasions with Cibo e Beve! read more

Love everything about this place especially bar seats (or chef's table?) where you can enjoy your food and watch the chefs prepare your food. I'm very impressed with the cleanliness of the kitchen and how organized each station is. We enjoyed pretty much everything we ordered especially the desserts. Everything came out beautifully plated. We also got to chat with the pastry chef a little bit, who's also the person making pizza that night... not sure if the stations rotate? All items on the menu are small and meant to be shared; these are the highlights for me: -Brussels sprouts appetizer - delicious! my bf doesn't like brussels sprouts usually and he rly enjoyed this app -pork shank -tiramisu -peanut butter panna cotta Private lot. Service's wonderful even on a busy night. read more

Three words: Gluten Free Lasagna More words: Great service. Our waiter did all the cute, high class things that waiters do in super high end places while still being very down to earth. Bonus points for adorable accent. The food was fantastic. I had, of course, the gluten free lasagna and it was terrific. My friend had the spicy (non-gluten free, but it can be made gluten free) lobster spaghetti and seemed to like it. The salami was average, but the caprese was top of the line. They make a sauce with honey and poppy seeds that is unreal. All the food was good, but there are clearly exceptional items on the menu. The food ranges from reasonable (the gluten free lasagna was $18) to stupid expensive ($40ish for some meat dish) and the wine list is very good, but pricey. We spent over two hours sitting at a booth and they never once minded that we were taking our time. This would make an excellent date restaurant. It is very cute, has a good vibe, and has a menu that can handle most allergies. (As someone who is gluten free, I very much appreciate a menu that doesn't make me feel like a freak of nature.) I've been off yelp for awhile, but Cibo e Beve (it means food and drink) was good enough to bring me back. This place is worth checking out. read more

Great find for a late dinner on a Saturday night!! Made a reservation but didn't necessarily need it. Arrived a little after 9:30pm and the place was roughly half full. Hostess gave us our choice of seating, so we picked a cozy little nook. Server was very attentive and extremely knowledgeable. I had the Southside (gin version of a mojito--delish!!) and the boy had The Absinthe Minded Professor (actually, he had two of them). The olive bread was out of this world...we actually asked for refills--twice. We opted for small plates...ordering calamari, crispy brussels, melon & prosciutto, figs and lastly baby kale and beet salad. The place had a very chill atmosphere and even offers outdoor seating. Will DEFINITELY be back! read more

So let me begin by saying that I waited for my second visit before writing this review. First visit wasn't very impressive, greasy calamari and mushy Pasta. My impression is that this is a high end restaurant on the decline. I say high end because their pricing is above the norm. I have no problem with that as long as there is an attention to detail and you are using high quality ingredients. Both visits were not at busy times, in fact I doubt by my experiences, this place ever sees a packed house. First visit at the bar I witnessed the bartender and a waiter taking shots when the owner wasn't looking. Second visit I watched the pizzaioli wash his hands before making my pizza, only to wipe them dry on his dirty apron. I tend to be a pizza snob and this pie had mozzarella on it that tasted like rubber bands! Crust was tasty, I will give it that much. Out of 1 through 10, this place is a two on its way to being extinct. I was writing this as I was waiting for my check. I ordered a double Maker's on the rocks and was charged $24 for that one drink, seriously!!!!!!! I have ordered this drink All across Atlanta, along with across the country and I have never been RAPED like this place. read more

First impression wasn't great at all. As I walked in, the hostess glared me up and down. Then when I told her we had a reservation, she told me they were on a wait. I thought she misunderstood me for putting my name on the list and when I told her we actually had a reservation, she said "yeah, so do the three people in front of you." She told me they couldn't ask other tables to get up and leave. Really? No shit. Don't be rude and condescending about it. Just an attitude from the beginning. I wanted to walk out right then and there. People who treat their guests that way shouldn't be in a business that relies so heavily on customer service. We waited and were soon seated. In the mean time, I told the MOD about the issue. He apologize a lot. Which is nice, but I rather him do something about it. Talk to your hostess. We then waited awhile before our server came over to us. He was short and quick and not friendly. Didn't even ask if we wanted another glass of wine. I overheard the table next to us say that the felt their server was rushing them. I asked them about their service in general, other than that. The said it wasn't great and the hostess was rude to them. I was glad it wasn't just me, but this restaurant should take note and if the first impression for people coming through the door is poor-fire your help. Anyway, the waiter was okay, not horrible but not super impressive. The food was good. However, lots of places have good food. I will not return. A place that treats people poorly doesn't deserve my business. Learn how to respect your customers if you want them coming back. read more

the ambiance is great and the server we had was excellent but the food was just okay. I wasnt impressed. And it is a bit pricey

Came here randomly for lunch. The place had a casual atmosphere though the decor is on the nicer, fancier side. The bar is handsome and takes up a big chunk of the space. Like more and more Atlanta restaurants they serve H&F bread. It's super delicious, like I need to say it anymore. Had a smoked duck + mushrooms pizza and a pasta in tomato sauce. Solid pizza. Recipe worked and the dough excellent, resulting in the right amount of chewiness, aroma, and good crust. I did not like the pasta much. The sauce was kind of watery and acidic, and the noodles somewhat under seasoned. I would come back for the pizzas but unlikely for the pasta. This place is technically in residential area in north Buckhead. In that sense it's pretty decent neighborhood option for the area. Our server had a strong Italian affectation un-ironically. That's something I typically expect only in the burbs. I enjoyed the friendly service, even though towards the end of the meal he disappeared for a long time which was mildly annoying. Overall it was a mixed experience (as opposed to a uniformly mediocre experience). So maybe on a good day, you can have an excellent meal here. read more

I was just - really not impressed with Cibo e Beve. - The service was not slow as some of the other people complaining, but it was hectic and disjointed. By the time our waiter got back to us to take our order we were ready to place the entirety of it - he cut us off after we told him our appetizers and said he'd take the rest of the order later and ran off. I had to yell after him to get him to come back to take my drink order. He didn't come back to take our main course orders until well after we had received our appetizers - consequence being we had to keep one of the large menus on with us while trying to arrange everything around it on the too small table for two. - The food is ok - but extremely overpriced. I ordered the rigatoni gorgonzola. While the pasta was cooked al dente, if there was any gorgonzola in the cream sauce or separate - I couldn't taste it. So - $17 for a plate of rigatoni in a cream sauce with about an ounce of chopped pistachios on top? No pasta, by itself, is worth that much. Just ridiculously overpriced. Their meatballs (ordered as appetizer) were also fairly tasteless. Perfectly cooked and moist - but lacking in any italian spices. - The plus to Cibo was actually the Beve. I ordered a Hemmingway Daiquiri (white rum, grapefruit juice) - i was sublime. I loved it. I wished the bartender could go back to the kitchen and instruct the chefs on how to flavor their dishes. Cibo - failed Beve - succeeded read more

I've been here 3 or 4 times, and have never had a bad experience. Best Moscow Mule (Mississippi Mule on the menu, I think) I've ever had. The food is so delicious, and the service is even better. One Friday night when my boyfriend and I came to for dinner, we didn't have a reservation so we had to wait about 15-20 minutes. We ordered drinks at the bar and stood along the wall while we waited. Mine came out first, but his took a little longer. The bartender came around from behind the bar to bring his drink to him, apologized profusely for the wait, and only charged us for one drink. We were so impressed. I highly recommend this place! read more

The service and food here is amazing! They have the BEST drinks! I've ordered both a bottle of white wine and a Moscow Mule and they were so good!! The only downside is that the establishment is tight (small) and noisy. Though the size may be small, it still can't keep us from coming. I recommend you make reservations and go when you are feeling super patient to deal with a crowd or go in the middle of the week. We have always visited on weekends which are extremely busy. read more

Why the 2 stars : mediocre food, poor service; The atmosphere is the best thing about Cibo. There is a lively bar and they are packed on Sat. pm. We had a reservation, and were promptly seated, but the Service; 1. the waiter didn't ask if we'd like a drink, gave the menus, and returned in 15 min; 2. my friends wanted to split the salad, but only one plate was brought , and we had to wait 10 min. 3. had to wait 10 min for a fork 4. after diner and waiting 20 min. had to ask for the bill; 5. then had to wait 20 min. for the bill. But the food was mediocre. I had Osso Buco, lamb shanks, but the portion was very small, about the size of two silver dollars, and lacking in flavor. But if you want to have a drink in a nice setting, this may be the bar for you. If you want to have a nice dinner and conversation book a table somewhere else. Sorry, but this was our experience. read more

Really great food. Definitely order the lobster specialty they have. Only problem is the price, I understand it's finer dining but it's still way too much. $30+ for a single meal is entering steak territory but this wasn't even a steak. Would recommend to my higher tax bracket friends. read more

The food is fantastic & the staff is very personable. Cool vibe. Great drinks. Get decor. Huge wine list. Best tiramisu I've ever had.

I came here because I had a coupon for a Buy 1 Get 1 Free Entree from a coupon book I bought before Christmas. I'm really glad I bought the book because I would not have come across this restaurant if I hadn't! I went late on a Friday evening with my friend and luckily I made reservations because it was pretty busy. The dinner menu is one page but had many options that I wanted to try. My friend and I decided on sharing the Tartufo pizza which had a ricotta sauce with mushrooms and mozzarella cheese and the Brisket Cannelloni. The pizza was very flavorful but my only complaint is that there was wayyy too much crust. The pizza was about 10 inches total and each piece had about 3 inches of crust. I would definitely recommend that they reconsider how much crust they include in their pizzas. Now to talk about the star of my dinner: The Brisket Cannelloni. Oh my. This dish was so good. There was layer of thin noodles on the bottom layered with a lot of delicious brisket and ricotta cheese and then covered with mozzarella cheese and tomato sauce. Of note, if you like meat, this is for you but if you want an actual pasta dish, then I would suggest getting something else. Nevertheless, it was heavenly and I will definitely have to go back and have it again. Finally, the ambience is nice and the staff is fabulous. I can't wait to go back and try more dishes! read more

I don't normally write reviews but this place was disgusting. I was hype to try it and I got $60.00 worth of crap. Do not eat here. I am so disappointed read more

First time at Cibo last night and looked forward our dinner. We got the meatball appetizer and one order was plenty for four. A few of us ordered the lobster spaghetti which was delicious as well. The helpings were plentiful so we took home the extras. We sat inside which was a mistake. The outdoor dinning looked more inviting and was a pretty night to dine outside. Good wine and good drinks but get this. We were up charged $4.00 because two bourbons were ordered with a cube of ice instead of regular ice cubes. Really? That's a bad PR move on ownership's part and a principal thing with me. Overall, I give the food and service positive marks and it's a good neighborhood Italian joint if you live in the area. We don't and have other Italian restaurants that are a notch better. read more

It's good to see an Italian joint that opens up at least trying to be creative with its menu while using fresh ingredients. I'm sick and tired of all these so-called eye-talian places in Atlanta that "reminds people of New Jersey". What the fuck. It is obvious these people have never been to Delaware, never mind New Jersey. There is one in particular on a street that has 'something for everyone' that is completely overrated and even a clueless Jersey housewife wouldn't step foot in it. Chicken Parm, Chicken Marsala, Chicken Piccata, Chicken Scallopini, Chicken with a Sombrero on, Chicken dressed in a tutu. Then...when you are done with this, you can move on to all the same combos with VEAL! Then...they bring out the RAT! Anyways...this place is inviting. Love the space, they really killed it on the design, seriously. Very warm, reminds me of a place you'd go to after a day of skiing in Aspen or Vail. I was just waiting for some Buckhead Betty to come strolling in wearing some bad ass white furry apre-ski boots that they had to kill like 20 goats for per foot. All it is missing is a warm fireplace in the corner. Small inviting bar as well. Menu looked well thought out. As of now I can only rate this 3 stars since I only tried a pizza and sammy. Potential for more. On to the food... The Margherita pizza didn't leave me craving more. It wasn't horrible, it just wasn't great. The crust lacked some moisture but wasn't completely dried out like some places. What it did have was some good char that you could taste. Not enough sauce. You know what happens when you don't have enough sauce? The oven dries it out and you end up with a red barren landscape that looks painted on the za. The mozz was o.k., but overall the pie was a bit bland. This is not to be shared, most could chow this down on their own and still be hungry after. The Sicilian sammy was better. Although it was too small for the price. The mozz was quality, the tomato was as ripe as can be, the caponata was a nice touch and really made the sammy along with the saba. The arugula or basil didn't come through at all. Bread was o.k. This should be $8 instead of $11. Overall, I rather come back here for dinner and try some meat and pasta dishes. No, not the chicken, and no, not the Shrimp Scampi. Shit, let's not forget that! The damn Shrimp Scampi. What good is an eye-talian place without some of that Shrimp Scampi stuff. For lunch though, not a lot of food for the price. Left me hungry and broke. Well, maybe I'll come back for the meatball sammy at lunch. This place has some potential though, give it a shot. read more

This place has been on my list for a while and finally went here for a work lunch. Service was excellent - our waitress was very attentive, recommended options, and everything came out as ordered. I got the chicken parmigiana sandwich and it was delicious. The chicken (parm) is obviously the most important part of the sandwich and it was cooked perfectly with great flavor. The bread was also great and did not take away (from being bad) or overshadow (from being too much) from the chicken parm which is exactly how it should be. Had a side caesar which was very good as well. I left satisfied and full which is all you can ask. I look forward to coming back for a nice dinner to try the pasta and pizza (and the vino of course). read more

Adding a new review for using the online food service ordering through Yelp/Eat24. Food per usual is tasty and high-quality but the issue was with the service and wait time. Wait estimated was 10-35mins, so I showed up right in the middle of that estimate and ended up having to wait almost 10 mins over the higher estimate. GM greets me and begins to tell me that "I'm early but at least I have a nice smile and nicer dressed then those GrubHub people, who come in with their pants all low." Which is super inappropriate thing to say to a customer. So that made it uncomfortable and I explained I was just trying to take a quick break to grab some good for lunch so I could take it back to work. Then I wait at the bar and can see into the kitchen, suspect that my food is sitting there bagged up. But seems like the GM doesn't communicate with the servers and prefers to do things personally. He finally figures out that is my food and brings it over to me. Then asks how I'm doing on time and I say not great and try to hurry out. And instead of apologizing he tells me to "put my foot on the gas." Recommend if you order online to come at the high end of the estimate and expect to wait. read more

We really wanted to like this place. Cool name, cozy atmosphere, and creative looking food, but our experience was less than satisfying. The mushroom tartlet was nothing more than mushrooms stuffed inside a dry crust with gobs of cheese melted on top. The crispy latkes were just okay, the flavors worked well together but the dish was lacking that wow factor. The casunzei ravioli was actually good for being filled with beets and ricotta. My lobster spaghetti was tasty, but the spices killed my palate which ruined my $18/glass red wine. The service was good, although the atmosphere seemed stuffy for waiters who wear jeans. Our server was proper, but wasn't fun in the least bit. Laugh a little, have fun, make me want to be there! Overall we likely will not be back. They are simply lacking the wow factor in their food. Drive north on Roswell road to Double Zero and you will not be disappointed. read more

My wife and I frequent this shopping center in Sandy Springs probably 10X/month. We are insane NY Butcher shop customers and eat Bangkok Thyme on the reg. That said, when Cibo e Beve moved in almost a year ago we were interested. As a food snob I have a tendency to stick to places that 0I know & love. We stepped out tonight and decided to go to Cibo e Beve, no reservation, and despite an underwhelming "front of the house" experience, I have to say that Cibo e Beve is now solidly in "The Rotation". We had an excellent Caprese that incorporated arugula with the basil and it was very good. We split a pizza Margharita that wasn't exactly up to my Napoli standards (Tartufo is yet to be beaten in Atlanta) and Pollo Saltimbocca, which exceeded expectations. We sat at the bar for the entirety and had an absolute blast. A++ drink menu, A+ menu, great bar atmosphere. Could be more competency at the front of the house but the badassness of the food and drinks make up for all of it. read more

Went on a Saturday night. requested table for 2 in reservation. Asked if we could have a booth and was told only for party of 3 or more. I understand but right after they sat us at our table for two crammed in some place, I saw them set parties of 2 at two different booths. Very small place. tables are crammed into a small space and you have to move tables to get up or down. I don't want to be so close to other people on a 'date' night. I don't want to be hearing their conversation and vice versa. Very unpleasant experience because it seemed every time I turned around one of the servers butt was pressed up against our table trying to talk to a different table or serving food. Staff constantly walking by and bumping table also. Not an experience I want to repeat again. However, the food was good but the experience was horrible. read more

One of my favorite restaurants, went back last night for dinner and was a little disappointed with my dinner entrée, veal was over cooked and rubbery however service was excellent as usual. read more

Cozy and inviting, but be prepared for the flavor hangover from new Italian concept Cibo e Beve. After much anticipation I was able to join 101 Concepts for both their preview dinner a few weeks ago - which was amazing - and now last night for their soft opening, and I can't wait to go back. Make sure to try the Hamachi Crudo Salmoriglio...or the Arancini Siciliani...both to die for! I could have stopped after the traditional Tuscan bean & escarole soup which was hearty and just perfect. But of course it was the right night to indulge: entree of choice was Butter Poached Scallops with confit shallot risotto, white chocolate fennel veloute (yes, this was like dessert!) & popcorn shoots. All beautifully done with great service. Very pleased for this great team of restaurateurs at 101. read more

Cibo e Beve - Just opening this week! Cibo e Beve, Italian for food & drink. - Italian Near Me - Atlanta, Georgia

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Best meatballs ever!!! Wonderful wine selection. The salmon and orzo was AMAZING! Very fresh. The margarita pizza was delicious as well! I also tried the red sangria... One of the best I've had... The manager was very nice and personable. I've been here twice and will definitely be back to try more things!!! read more

Cibo e Beve - At the pizza bar. - Italian Near Me - Atlanta, Georgia

Truly exceptional dinner and drinks. I maintain that one hasn't truly lived until you've experienced a Chatham County Line - Housemade pecan infused Eagle Rare 10 yr. whiskey, Savannah sourwood honey, St. Germaine, smoked with hickory and wrapped and sealed. You must sip from the cup while inhaling the kidnapped hickory smoke...I truly don't have the words to express how incredible this drink truly is. Note that it is served exclusively in limited quantities only on Friday, Saturday and at brunch on Sunday. Finish the evening with an espresso with a lemon twist, and a plate of cannoli for table. Sensory heaven! read more

Just awesome. Food excellent. I am an Italian food snob. Kids loved the pizza and pasta. Best tiramisu I have ever had and it's homemade.

This place is solid. The brussel sprouts are delicious, the fresh bread is fabulous and the Italian sausage pasta is always good. But my absolute favorite menu item was recently removed -- mouth watering wings that had a twist of lemon and a touch of heat. They were perfectly crisp. Why oh why did you remove them from the menu?! The chicken parm is paired with an oddly smoky tomato sauce which I could take a pass on, but otherwise the food is pretty darn tasty. read more

The best Italian food I've ever eaten. I had the lobster sphaggetti and ceasar salad. Our server Todd gave me and my party of 6 above and beyond service!!!! The super suave manager Jonathan poured our champagne and made us feel welcomed. The owner Steve even stopped by to give us the most delicious dessert I've ever had!!!! Five stars all the way in every aspect!!!! read more

Had A Great Chicken Parmesan. The People Were Fun. There Was A Whole Line Of Friends At The Bar Taking Shots And Shouting Veal Saltimbocca. Must Be A Good Dish! read more

I believe this restaurant is a very nice addition to the Roswell area. Reservations are easy to place and the atmosphere is very nice and relaxing. The menu is designed to be ultra authentic and trendy, so be prepared to be indecisive about what to order. The Pasta, Pizza, and Seafood selections seemed to be the most appealing. My husband wasn't that hungry, so we decided to split a pizza and a salad. First, the pizza was very tasteful. We ordered the Brooklyn and it was topped with fresh local sausage, caramelized onions, and peppers. Ordering the larger portion is required if you want to split the pizza. The rest is partially my fault.... I ordered the Caesar salad that clearly stated it had anchovy on it, but come on, really? Do people REALLY enjoy their salad tasting like anchovy....the server could have pre warned me. So it was $8.00 but not worth it. Even if you take the fish off, there is a huge egg crouton on there, which would pair well with fire roasted tomatoes on a bed of lettuce with a vinegarette dressing..not on a caesar salad. Overall, I believe it wasn't worth it because of the experience that I wanted to have and the experience I didn't have there....but I would return. It is absurd to let my salad control my thoughts about this restaurant, but there was nothing really great that stood out for me. read more

The food was ok, service not so much. My wife and I came here with our 16 month old son for dinner on a Sunday evening. Even though we were a party of 3, they sat us at a 2 top table. We asked to be moved to a larger table and were told none were available, even though many 4 top tables remained empty the entire time we were there. Also the four top next to us was occupied by two different parties of 2 during our dinner. This on top of the fact that our son was never given a napkin or a cup until we asked, really made us feel like our patronage is unimportant to Cibo e Beve. That being said, the white bean and kale soup and the meatballs were very good. The lobster in the lobsters spaghetti was pretty tough. Probably won't be coming back. read more