Amazing gluten free, dairy free, vegan and vegetarian options -- and they have a location in…read moreCohasset that isn't listed anywhere, we found it on a Reddit thread lol. We ordered online from their actual website, and the online menu was very clearly labeled and was SO thorough in explanations and checkmark boxes for variations and letting the place know about allergies and such. That is rare to find, and people with allergies always have to worry about that kind of thing, it's a whole to-do. IYKYK. If you have celiac, it may not be a great option as they have cross contamination for their pizzas. Anyways, now the grand reveal: I got a gluten free and dairy free pizza with various toppings and it was GREAT!! It's rare to find a pizza place that can fill the place of regular pizza when you have gluten & dairy allergies, but this comes close! I'm very happy with what I ordered. It is pricey, and their extras are pricey to add on. However, I don't really care as it is rare to be able to enjoy pizza for me. They also provide little gf/df marshmallow treats as a little dessert, for free. That was a nice surprise. Companies don't do stuff like this, so it goes a long way in my book! Overall, great allergy friendly pizza place, and also for regular folks who want a regular pizza. Everyone will be happy.

We went here on a whim and I'm so glad we did because it was so yummy!! The buffalo cauliflower…read morebites were so crispy and tasty and the Caesar salad was also amazing. I loved the crisps on top. We then shared the cheese pizza which was also great. I'd definitely come back and everything came out super fast!

Gufo, on Cambridge Street, MA is absolutely the Italian restaurant to go to outside of Italy…read more Yesterday, 3/17/2026, my beloved, kind-hearted & caring-loving son stopped @ Gufo & got me a lunch meal. It was the manager Ryan's recommendation & prepared with special care, & attention as I'm lactose intolerant. My famous "Mushroom Bomb" sandwich with a delicious salad, 'house Focaccia, without 'Queso.' OMG! It was so delicious & I was surprised to have eaten everything within a few minutes as I'm a slow eater & do take me time to eat my meal. There is also brunch meal made with these special mushroom & very delicious too. Try it when you at Gufo during brunch. Thanks to the Gufo kitchen crew, the waiters & bar staff. They are always personable, pleasant & customer-friendly. To the manager, Ryan, keep up the amazing & awesome job you're doing. You're truly the best. The chocolate chip cookies are to die for. Also thank you for the pizza & cookies last time. To my son Tepe N. Esq., you're an amazing, thoughtful, kind & incredibly awesome son. Surprising me with such a delicious meal meant a lot to me & others who watched me eat it. Bravo! Tepe, is also a great lawyer. If you're looking for one, contact Ryan or me. Queen Brigitte.

A while back, I had seen a photo on social media of the "snacks" tray offered at Gufo and I…read morecouldn't get it out of my head - it's about six little dishes of various offerings, like smoked almonds, wonderfully citrus-y bright green olives, anchovies in olive oil and chili dust, radishes over sheep's milk butter, a wedge of cheese in fig jam, and eggplant caponata in whipped ricotta, with a side of focaccia. All this for $30! If you and your friends are in more of a nibbling mood, this is a fine option. Other great things we ordered: 1. Half chicken Milanese - I loved the layer of greens and creme on top, makes for a beautiful presentation. That said, this dish is best eaten right there at the table when it's hot and crispy. I had some for leftovers the day after and the texture definitely wilted. 2. Duck bacon pizza - can't go wrong with duck bacon but it's pretty rich and indulgent and, while I love pizza, one slice of this was enough. Next time, I'd try the pepperoni and vodka pie, which our waitress was super enthusiastic about. 3. Swiss chard Caesar salad - love that they add fish roe on top for an unexpected burst of flavor and saltiness. 4. Rigatoni - sauce had a lot of depth to it but very, very salty. 5. Cacio e pepe arancini - we ate this so quickly that I didn't have time to snap a photo. Dessert was soft serve, they're very generous with the portion. The layout of the restaurant is a little funny - when you come in, the host stand is in an empty space with the pizza oven right behind it, and then you walk a little further back into the actual bar/restaurant area. It's a pretty casual sit-down place, with both families and office dinners happening. Lots of street parking outside.

They lied to me about how good the food is, it's amazing and would highly recommend them.read more

Ordered a steak , onion, cheese. I like the quality other…read moreflat steak, they toast the roll, grill the onions and abundant onions ,They melt the provolone . A bit pricey for sub at 16.35 with the add on of onions to the 14.50 steak and cheese. Need to drop prices a bit as inflation prices need to adjust back down . 4.75 for pizza slice ; but no one shy buying and thick crust style and many options . I consider this one of my best steak and cheese spots as steak isn't chopped up.

Wow this pizza deserves all of the hype it gets! Fluffy crust, fresh ingredients, very distinct…read moretoppings. I highly recommend this place for a casual dinner! And the service was impeccable

Delicious pizza near Kendall Square! They have solid choices like the sherry maple bacon and…read moreprosciutto americano. Also tried the szhechuan wings that were pretty good. The one thing was that they weren't great at relaying allergen information. Someone at our table specifically asked if there were sesame seeds on the wings, and they confirmed there was not. But when we got them, there were. Just be more mindful of that!

Cosy chic casual dining in Central Square with counter and bar seating in the front of the…read morerestaurant, and a dining area in the back. Menu is not extensive but well curated with plenty of shareable appetizers and entrees to choose from. The fried mozzarella (triangle shaped, breaded and fried with a side of red sauce), eggplant parm (served with three small strips of focaccia on the side), and crispy Brussels sprouts (just the right amount of crunch with a touch of sweetness) are absolutely delicious. We ordered two pizzas to share- the Margherita was perfect, I wanted to like the lamb sausage more but the slight bitterness from the broccoli rabe marred it a bit for me (but the airily crunchy chickpeas were a nice surprise). Their homemade strawberry sorbet and affogato were a great end to the meal. Our server was attentive and accommodating and made good recommendations. Will come again!

I'd tasted Si Cara before, but this is my first time actually having it. The sourdough crust is…read morevery good! Mushroom & Guanciale (8/10): Mushrooms were tasty and had perfect texture. Fried egg was a decent addition. Guanciale was delicious. Roasted Squash (6/10): This was one was pretty average. It was kind of missing something to bring it all together. Good place and has potential. I would visit again.

I was here at lunchtime for a holiday work celebration. The place was comfortably busy, and our…read moreservice was excellent. The cocktails were trendy and tasty. The beet salad was fresh and yummy. Seating was comfortable, lighting was bright and cheery, our large group was accomodated well. But the thing is this: It's a full two months later and I'm still thinking about that cauliflower soup! There is cooking, there is good cooking, and then there's food artistry. That soup was a work of art! I would go back just for that. Five stars for paying attention to the details, for the artistry of putting together just the right balance of flavor, texture, and visual presentation. This is way more than "a good pizza place."

Came back after 4 years with positive memories of it prior. Service has gone way downhill. Our…read morewaitress hardly checked in yesterday, and my one year old spilled my entire drink. Rather than replacing it she charged us for two but by the end since we had already waited for her to bring us our check ( she forgot, I had to go find her to get the check) I didn't even fight it. Probably wouldn't come back after that experience. New York style pizza was good, we did a build our own of that, better than the margarita. Bucatini without meat was pretty good and the rolls appetizer and kale/quinoa salad was decent ( a little dry) Yesterday was a 3.5- averaged it with my previous review to reach a 4.

The best Sicilian style pizza…read more Delicious crust and amazing sauce! Nothing more to say!

Came for a pizza, left with a smile. We stopped in for some za and found an old school place. Cash…read moreonly, and they are known for their Sicilian pizzas. We were greeted by a really nice man who you can tell has a great heart. He was spunky and we matched his energy. I overheard him say he worked here in high school! They do sell slices but we wanted a pie fresh out of the oven, so we opted for a half tray Sicilian. We also got a small tuna sub. I liked the sub, the lettuce was chopped into the tuna salad which I hadn't seen before. Now the pizza, it was honestly really really good. From the cheese to the crust, I was happy. No wonder they won the 2024 award for cheesiest pizza! I hope this place continues to thrive and gets the recognition it deserves. Check out Leone's!

Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

Super cool vibe here and the service is excellent! I was so impressed with the two pages of vegan…read moreoptions on the menu and the food was superb. I had the vegan margarita pizza and I have to say that they had the best vegan cheese I've had in a long time. It wasn't overly sticky or oily. It was perfect! I highly recommend this place. You'll have good food and a good time.

After exploring the surrounding area we decided to stop here for a quick lunch break and I'm so…read moreglad we did. We ordered a few different slices but my favorite was actually the Greek style pizza which comes with mushrooms, feta, and onion. Not my usual go to slice but was feeling adventurous and it was really good. The other two slices we got were pepperoni and a white cheese pizza. Both very solid. We were in nyc earlier in the week and wanted to try a Joe's location there but didn't work out. So I'm glad I was able to try it and know that they hold true to their delicious pizza reputation.

My institute often order from this place for the tea breaks. The quality is somehow inconsistent,…read moreand this time it was noticeably better. Caprese Pizza: The mozzarella cheese was rich and creamy this time, pairing well with the sweet and sour plum tomato. The basil was still barely noticeable. Plain Cheese Pizza: The crust was particularly chewy, a bit tough. The cheese, however, was quite fragrant. Plain Cheese Pizza with Pepperoni: The pepperoni wasn't too salty this time, and it went very well with the cheese.

I've been coming here for a few years and it is always the same. It's the best pizza I've ever had…read more It is crispy, (no flop), thin with just the right amount of cheese and pepperoni. The ginger ale was my first trine trying and it was soooo good!!! Definitely a staple in Boston!

An institution fior us! I am been coming to the OG Regina's since I was a kid! That oven bakes…read morethe BEST Cheese Pizza in the country! 100 years old now and still serving lines of people out the door! We ordered our usual Cheese Pizza but only a 10" so we would have room for dessert at Modern Pastry (dine in!). I tried their own brand of cream soda, it was excellent! Pizza as expected, amazing. That crust, even char marks on underneath! Our server was Cidia. She was great and very friendly. They are very busy and yet very patient and nice. Great food and service, that keeps us all coming back! Here's to 100 more years!