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    Ciao Down

    4.5 (100 reviews)
    Closed 3:00 pm - 9:00 PM

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    CIAO DOWN ATMOSPHERE

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    Smorgasbord
    Emily B.

    The best pizza spot in all of Tucson! They have so many fun flavors. And it's such a great location because after you order the pizza you can walk over to Hop Shop to grab a beer.

    Pepperoni
    Jason S.

    First time and we will be back. This place is immediately only top two or three in town. (For reference, those are Time Market and Doughbird Detroit style.) Ordered the litmus tests of one cheese and one pepperoni. Both were excellent. The sauce is herbed nicely and the cheese is perfect. This is probably my favorite crust in Tucson. The only downside is the outdoor seating but that's not really their fault.

    Coffee cake
    Gretchen P.

    Visited again this time on a Thurs night, same pizza (snakebite) and was mic happier. Maybe the dough in my last visit was end of the batch or over baked. Happy to continue expecting good things from them!

    Shortest line I've seen all Tuesday night
    Erick D.

    So tonight was a very different dinner service. It's like all the older folks of Tucson came to Hop Shop and Ciao Down tonight. Some band was playing at Hop Shop. I'm not there for the band. I get there at 6 and see the long line. I'll wait to order. I grab a hop water and enjoy happy hour with my friends. The line dies down to about eight folks so I get in line. I'm in line for more than 20 minutes. I ordered and tell the guy I'm upstairs at point to where my friends are. About 20 minutes after I order, I'm going to the restroom and drop in to ask about my pizza as cook time is very fast on those oven types. They said it's coming up. I tell them again I'm upstairs and my order number is on the railing for them to see. I come in again about 20 minutes later to ask about the pizza. It's coming up. I tell them I'm upstairs. An hour goes by, my friends are winding down and getting ready to go home. I check on my pizza. Oh we didn't find you. I said I told you guys I was upstairs and my number was on the railing so you can see it from the entrance and downstairs. I got a cold pizza in a box that I won't enjoy with my friends. They tried to make it right by saying please grab some desserts. I don't really have a sweet tooth, but I grabbed a couple desserts. It was just a bad situation. The pizza was just OK from the two cold bites I had. Maybe next time will be better?

    Miriam S.

    Always great service and delicious desserts! This time, we tried the Hot Honey Blueberry Cheesecake and it was absolutely fantastic. It had a perfect balance of sweetness and crunch, with just the right touch of heat from the honey. Highly recommend.

    Heatwave with had jalapeños
    Gabi M.

    After a long day at the nearby PPA tournament, our party of six (3 moms and 3 kids) made our way to Ciao Down... We had worked up an appetite playing and watching pickleball so we were literally ready to chow down! The parking lot was packed but we managed to find parking and luckily the line to order food wasn't too bad when we arrived. The kids ordered their own pizzas and the moms shared a caprese salad, a heatwave pizza, and an order of artichokes. It took awhile to come out, but it was delicious! As others have shared, it's a fast casual restaurant housed in the Metal Arts Village... there is a bottle shop in the building so those that want drinks (wine, cider, beer) can find it there. There is also a mini bookstore on the property and there was a book club meeting happening while we were there. There is plenty of seating indoor and outdoor, and I think upstairs too... some fun vending machines, and more. We enjoyed our meal and had some treats (fresh cookies) on our way out for dessert. I would definitely return to this unique pizza place in the future!

    Veggie Pizza for an easy Saturday afternoon
    Karla B.

    Amazing pizza! Pizza was great, service even better! Great pizza options from classic to fun and exciting!

    Madelynn F.

    Popped in here on a Wednesday evening. Placed my order and they text me when it was ready. I had the "snake bite" pizza. It was a unique sweet and spicy fusion. The ricotta cheese was a nice addition. It was a little too sweet for me, but I plan to come back and try some of their other pizzas

    Veggie pizza
    Connie G.

    Stopped in here with my beer-drinking friend and our dogs after a short mile long walk along the Loop. It was 1pm and there was no line. My friend and I were seated nextdoor at the Hop Shop with our dogs. I went to Ciao Down and ordered a veggie pizza. The very friendly server then delivered the pizza to our table with two strips of chicken for each of our dogs. The pizza was delicious. The crust had a slightly sweet taste. The sauce was tangy and the cheese and other toppings was just right. It made for a very tasty lunch. I will be back.

    Veggie Patch pizza w/vegan cheese - look at that crust! Yum!
    Niki G.

    PIcked up pizza for lunch! Got the Veggie patch pizza and I was able to sub in vegan cheese. The veggies were fresh and the crust had the slightly charred edges with a good chewy texture. Yummy!

    Heidi H.

    This is my fifth time heading in to indulge at Treat and as you tell, I'm a little obsessed! The space is cool, and unique. The minute I initially walked in I noticed the decadent variety of desserts, and the fantastic rotating gelato selection. It's all fresh ingredients, and so creamy! They might be some of the best gelato in Tucson! In the past, I've had their cookies, and rice crispy treats, which have all been sensational but, their gelato is next level. Currently, they are offering root beer floats for summer! The service is great and the prices are comparable to other local spots. I highly recommend their high quality sweets for any occasion especially during the hot summer days!

    Nancy F.

    Bummer that you can't order online or by phone. Ordering at the counter was quick and it took about 20-25 minutes for the pizzas. There were tables available outside or in the shared indoor space with Tucson Hop Shop. Parking was a little difficult and there was street parking also. The pizzas were good and enough to share. The pepperoni could have been crispier.

    Front Door with hours
    Mildred O.

    We were greeted as we walked in. What a cute little spot for baked goods and gelato, even for your puppers. We ordered 4 cookies for $10, which I thought was a great deal, some gelato, and a ginger sorbet float. I chose two flavors of gelato, the coffee chocolate chip and pistachio, and both were really good. One daughter tried the peaches and cream and loved it. The ginger sorbet float was also refreshing on a hot summer day. All the baked goods looked amazing. There's a small area to sit and enjoy 2 tables inside and a couple outside. It's great and locally owned!

    Tres Amigos pizza

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    1 month ago

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    1 year ago

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    29 days ago

    The Snake Bite rocks! Actually, everything is worth the trip. We grab some beers at Hop Shop and settle in for a good time!

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    10 months ago

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    3 months ago

    Really good pizza! Aside from the long wait, it's worth it. I like the area and very clean.

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    1 year ago

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    3 months ago

    Great experience. Pizza was yummy. Beers were better. Whole atmosphere was a pleasant surprise.

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    1 year ago

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    8 months ago

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    4 months ago

    Cookie so good it made me write my first yelp review, The bakery attached is delish and the staff is amazing especially Emma!

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    11 months ago

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    10 months ago

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    9 months ago

    Yummy variety of pizza and love the different themes. Restaurant is cute but they definitely need a bigger space.

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    Fiamme Pizza

    Fiamme Pizza

    4.2
    (638 reviews)
    3.1 mi
    $$

    Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

    Photos
    Pizza oven
    Pizza oven
    Carciofi e Pesto Pizza + Prosciutto
    Carciofi e Pesto Pizza + Prosciutto
    Fiamme Pizza

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    Falora

    Falora

    4.2
    (409 reviews)
    3.2 mi
    $$

    I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    Photos
    Falora
    Giardino
    Giardino
    Outside

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    Outside
    Fentonelli's Pizzeria and Bar

    Fentonelli's Pizzeria and Bar

    4.0
    (146 reviews)
    6.2 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

    Photos
    Inside
    Inside
    Cheese Pizza
    Cheese Pizza
    Outside

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    Outside
    Reilly Craft Pizza and Drink

    Reilly Craft Pizza and Drink

    4.1
    (864 reviews)
    4.4 mi
    $$

    I'm from Reno, called Reilly at noon because we were leaving at four in the morning the next day…read more Noticed they were closed from 3 to 5, spoke to Summer. she's amazing. Questioned if we came at 2 pm we'd like to eat and get some food to go. Her recommendation of the Yukon potato pizza and the Caesar salad was magnificent. Yes it was sliced Yukon potatoes on this pizza. The cream sauce with the roasted garlic was magnificent. Summer nailed it. Since we were the only two people in Reilly at 2:30, the wonderful chef made us a large pizza to go, and the most delicious rigatoni with the best red sauce I've ever Tasted! Pasta dishes are only on the dinner menu, but he was gracious enough to make it for us so we could pack it in our cooler for Reno, dinner in 2 days! The pizza is to die for, everything was fresh. They take a lot of passion with how they prepare the food and serving their customers. I took a picture with the staff Because they were so accommodating and they just made my day Smile. Thank you so much for your great service. Your manager should be very happy with his crew. Summer, you were so informative and so was the chef. We will be back in January next year and make sure anybody I know in Tucson comes to this restaurant. Blessings to you.

    A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

    Photos
    Reilly Craft Pizza and Drink
    Handmade pasta
    Handmade pasta
    Halfway To Hefen

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    Halfway To Hefen
    Renee's Tucson

    Renee's Tucson

    4.4
    (952 reviews)
    4.3 mi
    $$
    Takes reservations
    Romantic vibe

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

    Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

    Photos
    Zoodles primavera with pesto + meatballs
    Zoodles primavera with pesto + meatballs
    Fettuccine Alfredo
    Fettuccine Alfredo
    12" Papas Con Queso Pizza

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    12" Papas Con Queso Pizza
    Anello

    Anello

    4.6
    (297 reviews)
    4.1 mi
    $$

    So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

    Photos
    Very bright and modern decor
    Very bright and modern decor
    Roasted seasonal veggies ($11) 5/2026
    Roasted seasonal veggies ($11) 5/2026
    The Old Fashionable $13

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    The Old Fashionable $13

    Ciao Down - foodtrucks - Updated June 2026

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