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Churrasco

4.4 (24 reviews)
Closed 6:00 pm - 10:00 PM

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Rib night, every night!, Churrasco
Dan P.

Gooooooooooooooooooooooooooooaaaaaaaaaaaaaaaaaaaaaaaaalllllllllllllllllllll! Seriously. If the Brazilian's don't win the soccer World Cup, they will definitely take home the BBQ Meats Cup. This. place. is. off. the. charts! My flatties and I did a random rock up on a Saturday night sans booking. This was my first visit, whilst they are regulars, and we found ourselves in a line. As the waitress told us we might not be seated tonight, the air simmered with anxiety. Personally? I was sweating like a fat man in a cake shop (wearing hot pink lycra whilst executing the 26 asanas of Bikram!) All that flow must've sent good vibes into the cosmos because within minutes we were seated; within seconds surrounded by a bucket of icy cold coronas and a jug full of muddled mint mojito; within moments savouring mouth-watering meats. And that's just the start of the fun. To sum this place up for you guys -- It's all you can eat BBQ charred meats covering the entire smorgaspectrum, served tableside; by a revolving stream of super hot, well-endowed waitresses. Wait! What the? Yes. Well-endowed hotties walking by carrying platters of meat... Ummm yeah! Love the hiring policy. Well played mr-boss-man-hiring-guy, well played! As our eyes met across a piled platter of pulled pork, I fell in love with one of the waitresses. Not that puppy stuff mind you. This was full blown, head over heels, truly, madly, deeply romantic love. In my meat madness I may have at one point proposed, aye and have meant it too! Wanting to seal the deal with my paramour, I reached for a crispy bacon inspired circular disc of glistening goodness. Yeah. I put a ring on it alright! How could any real woman resist that? Having won her heart I went into a food coma... nay a food flatline... They pulled out the crash cart. 1. 2. 3. Clear! ZzZzZzZap! I sprung back to life just as the next round of sirloin tip flew by and I somehow found a gap in my gorging guts, to thrust another fistful of steak into... Then came the salads. Don't let me lose you here. The salad was GOOD. Real good. That's right, amongst the swathe of sirloin, leagues of lamb, conga lines of chorizo, plethora of pork and ribs they shoot through the odd salad. The rocket was surprising -- you get that natural pepper hit but they've managed to add a contrasting element of sweetness that elevates it a notch. The hero of the night? That my friends is you! The highlights: - Jugs of Mojito (just shutup and take my money) - Red hot staff (even the lads were hot) - $20 buckets of 6 coronas (I know!) - Meat mayhem (endless servings of the stuff, until you are stuffed beyond stuffing) - 5 birthdays in the one night (check out the cake... redonk!)

Joel Amigo H.

It's ironic that red being the colour of blood originally chosen to indicate STOP was also chosen to indicate 'I'm so unbelievably full from all this bloody good red meat, that I'm about to pop.' I prefer green. What could be better than a fixed price, all you can eat menu, and a green/red token to indicate your personal sense of fullness. So if you're so full, breathless, dehydrated, and possibly incapacitated that you cannot verbally indicate the waitress to stop feeding you; choose red. The service has always been exemplary, with friendly waiters and waitresses, they'll definitely be sure you're having a great experience. I wouldn't necessarily recommend this to vegetarians, but for groups big and small, the menu is accommodating to all preferences. So if you're prepared to have a fantastic feast, booze up on the brazilian specialities for a slender $38, then you'll be pleasantly surprised by the quality of service, exceptional value, and incomparable brazilian experience - and by that I mean the brazilian wait staff are gorgeous.

John C.

I have had Brazilian BBQ a few times now, it is becoming increasingly popular across Sydney and if you have not yet experienced it then it is definitely worth trying, unless you are vegetarian. Churrasco is maybe the best Brazillain Bbq I have tried so far and they do serve vegetarian options so if you are the one vege in a crowd, you should be safe. The thing about Brazillian BBQ is, it is generally meat upon meat upon meat. Mind you the meat is delicious, very salty (but in a good way) and the servings could feed an army. I don't think I would dine on Brazillian BBQ regularly though as it is a bit too much meat and lacking balance of other foods for me.

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5 months ago

Had the mixed BBQ meat platter. Sensational. More than enough for two , great service even the music I liked and not to loud.. Il be back.

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2 years ago

Great food, service was quick and food fresh. Loved it. Mmm mmm sure did recommend it.

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8 years ago

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9 years ago

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8 years ago

Walked by, stopped and ate a great meal. Excellent variety of meat. Better bring an appetite!

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10 years ago

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Churrasco Reviews in Other Languages

Review Highlights - Churrasco

Quality food all around from the assorted meats, to the variety of salads, and the cocktails.....all top notch.

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Kelly's Bar And Grill - Pork ribs with salad

Kelly's Bar And Grill

3.2(16 reviews)
3.3 km
$$$

Looking for a little bit of fancy in Bondi then look no further then Kelly's Bar and Grill located…read moreon level 5 of Westfield. Fine dining with fantastic panoramic views over Bondi and towards the city. The main cuisine of choice for this joint is large slabs of meat. Steak is there speciality but they offer a range of other options such as Vegetarian plates, Burgers, Ribs and Sea food too. I have been here a few times and I usually tend to go here when I want a hit of protein in the form of man size steak. On this occasion I was dining with some work colleagues and we decided we would order a few different options in order to get the best of all worlds. We decided to order the Salmon with a baked potato, Sirloin Steak 350gm with steamed Vegetables and the Seafood platter. Like a good team we had every base covered. Before our dinners came out we were provided with Kelly's famous complimentary bread. The bread is really sweet and melts in your mouth and excellent to get you excited for the mains. The salmon was grilled to perfection and the staff even asked how we wanted it cooked. I only recently found out some people like salmon raw on the inside ( still unsure why ! Go for sushi if you want raw fish ). It was beautiful and really fresh. The sirloin was very tender and juicy. The Steaks always come with deep fried onions on the side and the steamed vegetables were just steamed enough and still hard in a good way. The seafood platter was the stand out dish very surprisingly considering that Kelly's isn't known specifically for seafood. The platter was packed with calamari, mussels, John Dory, prawns and all upon a bed of fried rice. The fish was so good it tasted as if it was probably happy swimming in the deep blue sea that morning before making its way onto our plates. The service in this place was very good and the wait staff were easy to be got when ever we needed assistance.

Haven't been in ages. Was happy that we got a window table with a view…read more The wait staff were great except for when it came to closing. They didn't ask if we wanted dessert and brought our bill to the table without explaining that they close at 10pm. So even though everything abt the evening was good, they stuffed it up with the ending and that's just not cool.

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Kelly's Bar And Grill - Specials menu

Specials menu

Kelly's Bar And Grill
Kelly's Bar And Grill

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Jack & Knife - Tim tam cheesecake? Mouth orgasm!

Jack & Knife

4.5(2 reviews)
6.2 kmDarlinghurst

As a local resident of postcode 2010 Jack & Knife has been recommended to me many times by various…read morepeople and I am so glad I finally made it there. Located in bustling Stanley St the food, service and wine offerings make this a place not to miss. We tried the chefs tasting menu and it did not disappoint. We were there fairly early for dinner (6pm) so we were lucky enough to have the Chef explain each dish on the menu before it was served. The service was exemplary and the serves of matching wine were perfect and of a decent size. I can't recommend it enough. If you're in search of a delicious meal in a chilled out, relaxed atmosphere head on in to Jack and Knife - you won't be disappointed.

If you are ever are in Darlinghurst, this little gem is a must try. The entres were divine. I've…read morenever had a 'tirapoda' .. apparently a Peruvian version of cured fish.. yum! The beef tartare was served with an interesting twist.. tartare on a cheese toastie Hiw novel! Mains we had were braised beef cheeks and Mac and cheese as a comfort food side dish. Just wonderful.. soothing & soulful. Just what I needed on a cold winters night. Dessert was a choc mousse. And no bake cheesecake. Surprisingly yummy.. uncomplicated sugary goodness. While lacking in refinement.. this place made up for I deliciousness. Not fine dining, but they do give really good food at an affordable price. Service was excellent and decor was basic, yet pleasing and adequate. Located in a gentrified precinct, it had that 'vibe' suitably made for socialising with friends and general 'get-togethers'. I will definitely be going here again just to sample other things on offer. Recommended!

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Jack & Knife - Beef served with beetroot chips - mouthwatering

Beef served with beetroot chips - mouthwatering

Jack & Knife
Jack & Knife - The crab cakes were out of this world

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The crab cakes were out of this world

La Boca Bar and Grill - Charred tomato

La Boca Bar and Grill

3.1(16 reviews)
6.6 km
$$$

Experience authentic traditional Argentine cuisine, in the Stamford hotel by the Sydney airport…read more Decor is welcoming and the atmosphere is inviting. Enjoy watching the culinary art of cooking while you dine. Reservations are good idea although we did not have any and were directed to sit at the bar. After meeting the manager and the chef we were seated at a table. The chef is from Colombia and is excellent! Everything was delicious. The steak was cooked to perfection, charred exterior from the high heat cast iron sear, the meat was rich and melted in your mouth. Vegetables were tender and succulent. The sauces are tasty and the sweet potato fries had the perfect balance of a sweet savory light coating offering that maximizing crunch and fluffy tender interior. Excellent! Would highly recommend this restaurant.

If you're expecting a restaurant experience, this is not the place for you. After being shown to a…read moretable, no one working at the "restaurant" even acknowledged us sitting at the table, menus open, searching to eye contact. We had questions about the menu, but finally resorted to ordering off the QR code on the table. My husband and I ordered the Waygu Tomahawk steak, medium rare. It came with grilled veggies that were cold but still the start of the show, flavor wise. Our steak was halfway to transitioning to beef jerky. It was laborious to chew, dry, and far from buttery as one would expect of a $160 cut of Waygu. No one asked us how we were enjoying our meal, beyond having the food dropped off no one even acknowledged we exist. Deeply disappointing.

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La Boca Bar and Grill - Main dining room

Main dining room

La Boca Bar and Grill
La Boca Bar and Grill - Ribeye and chips

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Ribeye and chips

Chama BBQ

Chama BBQ

4.3(7 reviews)
18.2 km

Chama Brazilian Bbq in Caringbah offers a $39 all you can eat barbecued meats, salads, fries,…read morevegetables and antipasto dishes. Although it's called a buffet, you don't even have to get out of your seat, the staff actually come around and offer you different dishes until you're full! We practically tried every dish on the menu from the range of beef on offer and we really liked the scotch fillet and balsamic beef kebab, but there are more than 5 variations of flavours. Meats are cooked whilst rotating over coals. This cooking method enables the meat to be tender, succulent and take on a nice charred flavour. The chicken was extremely succulent and in particular the lemon pepper and the honey soy fillets were superb. For the adventurous folk amongst us, chicken hearts are on offer! The pork belly was also a standout, and the crackling was as crunchy and salty as we like it. The meat comes sliced on platters and the staff serve you as much as you like. Some of the meat comes out on the traditional bbq skewers, cooked over the wood fired bbq and they carve it to your plate at the table. There's plenty of sides on offer and the Brazilian cheese bread/cheese puff is definitely at the top of that list. There's so much to choose from; fries, oven baked veg, bean salad, coleslaw, rocket and Parmesan salad, haloumi cheese, black beans and more! You are served a few sauces like Chama Churro, vinaigrette, green chilli and Parmesan, though you don't really need it with such nicely seasoned meat. We were told early to save space for dessert, and we were lucky we did because they have some lovely bbq pineapple and fried bananas (fritters) with cinnamon. Long bench seats and stools, the decor is casual. The staff have a lot of personality and really made us feel welcome. They do well at accomodating groups, the venue is ideal for any occasion including birthday celebrations, bucks night etc. A few were doing this when we were there.

We were greeted with enthusiasm by all the waitresses when we entered and felt instantly welcome!…read moreThe venue is extremely family friendly with bubbly and attentive staff members ready to assist you at any time you need. The meat was cooked perfectly, the rump steak was absolutely fantastic which melted right in our mouths. We definitely had at least 10 servings of this during our diner! We also had a huge variety of food including the Rocket and Parma, Chicken sausage, Pepper beef, Chorizo, Cheese bread, Honey soy chicken, Halloumi and Lamb. The Grilled pineapple, sweet juicy and coated with cinnamon to add that extra flavour to seal the deal. The fried banana is a must! The crispy fried batter on the outside with the soft sweet banana wrapped inside. It was just the perfect way to end the feast.

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Chama BBQ - Big bucks  crowd opaaaaa

Big bucks crowd opaaaaa

Chama BBQ
Chama BBQ

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Churrasco - brazilian - Updated May 2026

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