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    Churrasco

    4.4 (24 reviews)
    Closed 6:00 pm - 10:00 PM

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    Rib night, every night!, Churrasco
    Dan P.

    Gooooooooooooooooooooooooooooaaaaaaaaaaaaaaaaaaaaaaaaalllllllllllllllllllll! Seriously. If the Brazilian's don't win the soccer World Cup, they will definitely take home the BBQ Meats Cup. This. place. is. off. the. charts! My flatties and I did a random rock up on a Saturday night sans booking. This was my first visit, whilst they are regulars, and we found ourselves in a line. As the waitress told us we might not be seated tonight, the air simmered with anxiety. Personally? I was sweating like a fat man in a cake shop (wearing hot pink lycra whilst executing the 26 asanas of Bikram!) All that flow must've sent good vibes into the cosmos because within minutes we were seated; within seconds surrounded by a bucket of icy cold coronas and a jug full of muddled mint mojito; within moments savouring mouth-watering meats. And that's just the start of the fun. To sum this place up for you guys -- It's all you can eat BBQ charred meats covering the entire smorgaspectrum, served tableside; by a revolving stream of super hot, well-endowed waitresses. Wait! What the? Yes. Well-endowed hotties walking by carrying platters of meat... Ummm yeah! Love the hiring policy. Well played mr-boss-man-hiring-guy, well played! As our eyes met across a piled platter of pulled pork, I fell in love with one of the waitresses. Not that puppy stuff mind you. This was full blown, head over heels, truly, madly, deeply romantic love. In my meat madness I may have at one point proposed, aye and have meant it too! Wanting to seal the deal with my paramour, I reached for a crispy bacon inspired circular disc of glistening goodness. Yeah. I put a ring on it alright! How could any real woman resist that? Having won her heart I went into a food coma... nay a food flatline... They pulled out the crash cart. 1. 2. 3. Clear! ZzZzZzZap! I sprung back to life just as the next round of sirloin tip flew by and I somehow found a gap in my gorging guts, to thrust another fistful of steak into... Then came the salads. Don't let me lose you here. The salad was GOOD. Real good. That's right, amongst the swathe of sirloin, leagues of lamb, conga lines of chorizo, plethora of pork and ribs they shoot through the odd salad. The rocket was surprising -- you get that natural pepper hit but they've managed to add a contrasting element of sweetness that elevates it a notch. The hero of the night? That my friends is you! The highlights: - Jugs of Mojito (just shutup and take my money) - Red hot staff (even the lads were hot) - $20 buckets of 6 coronas (I know!) - Meat mayhem (endless servings of the stuff, until you are stuffed beyond stuffing) - 5 birthdays in the one night (check out the cake... redonk!)

    Joel Amigo H.

    It's ironic that red being the colour of blood originally chosen to indicate STOP was also chosen to indicate 'I'm so unbelievably full from all this bloody good red meat, that I'm about to pop.' I prefer green. What could be better than a fixed price, all you can eat menu, and a green/red token to indicate your personal sense of fullness. So if you're so full, breathless, dehydrated, and possibly incapacitated that you cannot verbally indicate the waitress to stop feeding you; choose red. The service has always been exemplary, with friendly waiters and waitresses, they'll definitely be sure you're having a great experience. I wouldn't necessarily recommend this to vegetarians, but for groups big and small, the menu is accommodating to all preferences. So if you're prepared to have a fantastic feast, booze up on the brazilian specialities for a slender $38, then you'll be pleasantly surprised by the quality of service, exceptional value, and incomparable brazilian experience - and by that I mean the brazilian wait staff are gorgeous.

    John C.

    I have had Brazilian BBQ a few times now, it is becoming increasingly popular across Sydney and if you have not yet experienced it then it is definitely worth trying, unless you are vegetarian. Churrasco is maybe the best Brazillain Bbq I have tried so far and they do serve vegetarian options so if you are the one vege in a crowd, you should be safe. The thing about Brazillian BBQ is, it is generally meat upon meat upon meat. Mind you the meat is delicious, very salty (but in a good way) and the servings could feed an army. I don't think I would dine on Brazillian BBQ regularly though as it is a bit too much meat and lacking balance of other foods for me.

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    6 months ago

    Had the mixed BBQ meat platter. Sensational. More than enough for two , great service even the music I liked and not to loud.. Il be back.

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    2 years ago

    Great food, service was quick and food fresh. Loved it. Mmm mmm sure did recommend it.

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    8 years ago

    Walked by, stopped and ate a great meal. Excellent variety of meat. Better bring an appetite!

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    Churrasco Reviews in Other Languages

    Review Highlights - Churrasco

    Quality food all around from the assorted meats, to the variety of salads, and the cocktails.....all top notch.

    Mentioned in 2 reviews

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    Chama BBQ

    Chama BBQ

    4.3(7 reviews)
    18.2 km

    Chama Brazilian Bbq in Caringbah offers a $39 all you can eat barbecued meats, salads, fries,…read morevegetables and antipasto dishes. Although it's called a buffet, you don't even have to get out of your seat, the staff actually come around and offer you different dishes until you're full! We practically tried every dish on the menu from the range of beef on offer and we really liked the scotch fillet and balsamic beef kebab, but there are more than 5 variations of flavours. Meats are cooked whilst rotating over coals. This cooking method enables the meat to be tender, succulent and take on a nice charred flavour. The chicken was extremely succulent and in particular the lemon pepper and the honey soy fillets were superb. For the adventurous folk amongst us, chicken hearts are on offer! The pork belly was also a standout, and the crackling was as crunchy and salty as we like it. The meat comes sliced on platters and the staff serve you as much as you like. Some of the meat comes out on the traditional bbq skewers, cooked over the wood fired bbq and they carve it to your plate at the table. There's plenty of sides on offer and the Brazilian cheese bread/cheese puff is definitely at the top of that list. There's so much to choose from; fries, oven baked veg, bean salad, coleslaw, rocket and Parmesan salad, haloumi cheese, black beans and more! You are served a few sauces like Chama Churro, vinaigrette, green chilli and Parmesan, though you don't really need it with such nicely seasoned meat. We were told early to save space for dessert, and we were lucky we did because they have some lovely bbq pineapple and fried bananas (fritters) with cinnamon. Long bench seats and stools, the decor is casual. The staff have a lot of personality and really made us feel welcome. They do well at accomodating groups, the venue is ideal for any occasion including birthday celebrations, bucks night etc. A few were doing this when we were there.

    We were greeted with enthusiasm by all the waitresses when we entered and felt instantly welcome!…read moreThe venue is extremely family friendly with bubbly and attentive staff members ready to assist you at any time you need. The meat was cooked perfectly, the rump steak was absolutely fantastic which melted right in our mouths. We definitely had at least 10 servings of this during our diner! We also had a huge variety of food including the Rocket and Parma, Chicken sausage, Pepper beef, Chorizo, Cheese bread, Honey soy chicken, Halloumi and Lamb. The Grilled pineapple, sweet juicy and coated with cinnamon to add that extra flavour to seal the deal. The fried banana is a must! The crispy fried batter on the outside with the soft sweet banana wrapped inside. It was just the perfect way to end the feast.

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    Chama BBQ - Big bucks  crowd opaaaaa

    Big bucks crowd opaaaaa

    Chama BBQ
    Chama BBQ

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    Braza - BRAZA Leichhardt - Bar

    Braza

    4.0(15 reviews)
    9.8 kmLeichhardt
    $$$

    Sent this to Braza Leichhardt in September and got no response. Customer care is obviously not very…read moregood Good morning I just want to give some feedback in relation to our dinner last night. I don't always feel it 'right' to put feedback on public forums such as Facebook and TripAdvisor etc as sometimes you may be having a 'bad night' and one night does not reflect how things normally are. Last night myself, my partner and two friends dined at the Leichhardt restaurant. We have been coming here for years and love the place. However last night was really disappointing. We had food just come past us all night and when things finally got to us, it was the dry end bits and pieces that were left. We had missed out on things completely like a lot of the beef, squid, garlic bread and chicken thighs. The food that we did get was dried up and awful. We just basically ended up eating sides. It was a really disappointing experience last night as we were all looking forward to it and starved ourselves before hand. I am not sure what happened as normally we have a wonderful experience but last night was not one of them. We live in the eastern suburbs and there are other places we could have went to, but chose Braza and Leichhardt as it is normally really good.

    Pretty good for the price. I ordered a cesar salad ($14) as a take away and requested the dressing…read morebe put on the side ( I was craving salad, don't ask). The menu stated that the dressing could be made without anchovies, but I wasn't given a choice. The dressing I did end up getting was some sort of garlic aioli (not the typical American cesar). The salad came with parm, crutons, bacon and a soft boiled egg. I must say it call came together really well and the flavors were great. Veggies were fresh and well cleaned. I popped in on a Friday night and a live band was playing some bossa nova. A grest spot to chill with large groups. I'd be back to try their specialties.

    Photos
    Braza
    Braza - BRAZA Leichhardt - Rear side dining room

    BRAZA Leichhardt - Rear side dining room

    Braza - We got the crispy roll as the all you can eat was too much food, fearing we made the wrong decision, we were pleasantly surprised.

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    We got the crispy roll as the all you can eat was too much food, fearing we made the wrong decision, we were pleasantly surprised.

    Churrasco - brazilian - Updated July 2026

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