Had the mixed BBQ meat platter. Sensational. More than enough for two , great service even the…read moremusic I liked and not to loud.. Il be back.

Great food, service was quick and food fresh. Loved it. Mmm mmm sure did recommend it.read more

Awesome arepas and cocktails and the best jam sessions from local legendary musicians who are all…read morethe only remaining magic that is the reason everyone who has arrived in the Bondi area moved into the area at the expense of the same very guys and girls who play at Rumba every week to keep the music and the magic of this once greatest place in the entire world- the coolest, most edgy, daring and fashionable and completely (waaaay before it became cool and fashionable... regardless of the fact that they were all doing the right thing because of their oh-so-rare and against the grain of the masses that make up suburbia, communities collectively making a nation and the fabric and personality - indeed the stereotypes n' generalized reputations of places).... Bondi's Eora soul has been loving and nurturing the dreams of everyone with a dream and a smile.... until vapid mon ey driven bricks in the soulless modern "slavery-by-indebtedness to forge conformity with the illusion of free thought&choice" world that has swallowed up Bondi Beach and spat out it's magical artists & creatives in a westerly direction (models/actors landing in Surry Hills, musicians and artists scattered by the prevailing sea-breeze to between Marrickville and Glebe, the managers and agents who employ them for "great exposure" at the expense of the piles of money required to survive in their own city of Sydney - between the terraces of Lewisham out to the McHills district beyond the faux cool of modern world Sydney itself, and finally the contaminated classiness of the young European & pasty skinned entitlement & permanent residency seeking Brits or the hordes flying due north to the Byron Shire aka the Nu-North Bondi... modern day Straya's cultural epicenter.... sadly where the cost of surviving is almost as much as the cost of now vapid Bondi.

So disappointed in rumbas tonight. Loved this place since we moved here a few years ago but went…read morethere tonight and waited an hour and 40 minutes for our food. After asking twice about where it was my partner got his burrito but we never got my food or our starter. We then asked for our food to go as we were running very late at this point, and then 15 minutes later asked where the food to go was and was told they thought we wanted to cancel it. We were then told there was no manager on duty and that a new app was to blame. I understand places get busy but we were never offered anything complimentary- whether it be money off the bill or chips and salsa or anything. Lovely place and always great music and food, but really really let down by the service tonight. Our waitress Gabriella was very poor and didn't even seem to care about how she ruined our night. Very poor service. We are regulars and never coming back now!

Lately I found Brazilian food is so interesting. Fogo is…read morejust become one of my favorites. Today I have a fogo grande meal, 2 fogo specialties with house bread, 1 salad and chips ( or 2 salad ) I think it's a bargain! I had this roast potato and chorizo salad, and second choice is mixed beans with lemon and chilli. On protein side I choose margarita chicken and southern spiced beef. Everything on the plate looks fresh, tasty and appealing. Have also sauces to come with your meal, chimichurri, Harissa and herbs and chili mayonnaise. I choose Harissa for my chicken for my meal. If you want to have extra sauce, it will cost you $1 extra, and I had chimichurri for my beef. Really good value meal!

Chama Brazilian Bbq in Caringbah offers a $39 all you can eat barbecued meats, salads, fries,…read morevegetables and antipasto dishes. Although it's called a buffet, you don't even have to get out of your seat, the staff actually come around and offer you different dishes until you're full! We practically tried every dish on the menu from the range of beef on offer and we really liked the scotch fillet and balsamic beef kebab, but there are more than 5 variations of flavours. Meats are cooked whilst rotating over coals. This cooking method enables the meat to be tender, succulent and take on a nice charred flavour. The chicken was extremely succulent and in particular the lemon pepper and the honey soy fillets were superb. For the adventurous folk amongst us, chicken hearts are on offer! The pork belly was also a standout, and the crackling was as crunchy and salty as we like it. The meat comes sliced on platters and the staff serve you as much as you like. Some of the meat comes out on the traditional bbq skewers, cooked over the wood fired bbq and they carve it to your plate at the table. There's plenty of sides on offer and the Brazilian cheese bread/cheese puff is definitely at the top of that list. There's so much to choose from; fries, oven baked veg, bean salad, coleslaw, rocket and Parmesan salad, haloumi cheese, black beans and more! You are served a few sauces like Chama Churro, vinaigrette, green chilli and Parmesan, though you don't really need it with such nicely seasoned meat. We were told early to save space for dessert, and we were lucky we did because they have some lovely bbq pineapple and fried bananas (fritters) with cinnamon. Long bench seats and stools, the decor is casual. The staff have a lot of personality and really made us feel welcome. They do well at accomodating groups, the venue is ideal for any occasion including birthday celebrations, bucks night etc. A few were doing this when we were there.

We were greeted with enthusiasm by all the waitresses when we entered and felt instantly welcome!…read moreThe venue is extremely family friendly with bubbly and attentive staff members ready to assist you at any time you need. The meat was cooked perfectly, the rump steak was absolutely fantastic which melted right in our mouths. We definitely had at least 10 servings of this during our diner! We also had a huge variety of food including the Rocket and Parma, Chicken sausage, Pepper beef, Chorizo, Cheese bread, Honey soy chicken, Halloumi and Lamb. The Grilled pineapple, sweet juicy and coated with cinnamon to add that extra flavour to seal the deal. The fried banana is a must! The crispy fried batter on the outside with the soft sweet banana wrapped inside. It was just the perfect way to end the feast.

Sent this to Braza Leichhardt in September and got no response. Customer care is obviously not very…read moregood Good morning I just want to give some feedback in relation to our dinner last night. I don't always feel it 'right' to put feedback on public forums such as Facebook and TripAdvisor etc as sometimes you may be having a 'bad night' and one night does not reflect how things normally are. Last night myself, my partner and two friends dined at the Leichhardt restaurant. We have been coming here for years and love the place. However last night was really disappointing. We had food just come past us all night and when things finally got to us, it was the dry end bits and pieces that were left. We had missed out on things completely like a lot of the beef, squid, garlic bread and chicken thighs. The food that we did get was dried up and awful. We just basically ended up eating sides. It was a really disappointing experience last night as we were all looking forward to it and starved ourselves before hand. I am not sure what happened as normally we have a wonderful experience but last night was not one of them. We live in the eastern suburbs and there are other places we could have went to, but chose Braza and Leichhardt as it is normally really good.

Pretty good for the price. I ordered a cesar salad ($14) as a take away and requested the dressing…read morebe put on the side ( I was craving salad, don't ask). The menu stated that the dressing could be made without anchovies, but I wasn't given a choice. The dressing I did end up getting was some sort of garlic aioli (not the typical American cesar). The salad came with parm, crutons, bacon and a soft boiled egg. I must say it call came together really well and the flavors were great. Veggies were fresh and well cleaned. I popped in on a Friday night and a live band was playing some bossa nova. A grest spot to chill with large groups. I'd be back to try their specialties.

Visited in Nov of 2024. Even though the restaurant was full and busy, my husband and I felt the…read moreservice was not so bad. We really enjoyed the lively atmosphere, the sumptuous AYCE foods, and the good services. Most of the meats were bbq'ed well, and were carved at tableside... and the staff carrying the meats was constantly walking around the tables to serve the customers. I couldn't stop eating the mouthwatering sweet pineapples, the tender steak, and the flavorful chicken. It was a fun experience for us. This is a must visit if you are visiting Darling Harbor. Make sure you have a reservation.

Had the all-you-can-eat option, receiving a constant flow of bitte sized morsels. They also…read moreincluded a number of sides. Not only was there beef, pork and seafood, but haloumi and cooked pineapple. Walked away happy and satisfied.

It's a churrascaria by the beach, what more could you ask for?…read more Though the meat is as salty as the sea air, it's still delicious fun. It's on the second floor, but it's open air. You can't sit right by the outside if you are going to eat, because those tables are tall and narrow and designed for drinking. But you can get close enough. Servers come around with meat. It's not a stop-go traffic light system like I've been used to before: they come by and actually ask you. You need to be ready with tongs to grab the meat as they slice it off. Sometimes things come pre-sliced, like the fish. That's a bit disappointing but it's still delicious. There are like 6 kinds of beef, but all the non-beef stuff was better. That includes various cuts of lamb, pork, chicken, and even pineapple coated in cinnamon and sugar. I actually think it's kind of a deal given other prices in Sydney.

This is an extravaganza - if you really want a night out where you are going to enjoy yourself and…read morebe entertained then come to Pau Brasil. You can choose to watch the show only or have dinner and show. There are beautiful brazilian dancers in flamboyant costumes on show and they also bring around meat on a steak and carve it onto your plate as you go. So it's quite an experience. It makes for a fastastic memory your experience at Pau Brazil will definitely leave an impression on you.It's great for groups, functions, special occasions and any event that you want to have remembered and make an impact. This is definitely one to write home about, it is fun and festive a great place to be.

A gem in the whole tucked away in the corner surrounded by burger joints and beach pubs. A pleasant…read moresurprise if you know what you are looking for. Very friendly homey Brazilian food joint. Definitely not a steak house if that's what you know Brazilian food for, but who cares about steakhouse anyway when you can get home cooked meal with a true Brazilian feel?

The food is ok, it's better as a lunch place. This is not a Brazilian steakhouse. They serve a…read morelot of meat with rice, black beans, salad, etc. The chicken had good flavor but the rest of the food was kind of tasteless. The staff spoke little English and couldn't explain the menu well.

2 hungry men walk in, 2 stuffed carnivores walk out. Made it…read morehalfway through the second round. Delicious.

Every vacation has its low point, hopefully, this was it for us. This place does not show you a…read moremenu. They inform you that it's $65 a person and they serve you all-you-can-eat Brazilian barbecue. Then you get to pay for your beverage separately. Okay, fine. We just got to town, we're staying a block away, and we're on foot, so we tried it. The dining experience consisted of a bombardment of bad food item after bad food item. Chewy, fatty beef selections and some hit or miss chicken (hence the second star). They give you this dial that you can rotate to tell them to stop serving for a minute. That dial was the best part of the meal. It gave us a chance to ask for some shrimp or something. Nope. No shrimp, just fried calamari. When we complained about the quality of the beef we were being served, they offered us better trimmings of the same crap. My first meal in Sydney! It was an utter disaster. Did they offer any discount? Nope. This place sucks. They got their money, now they get their review. I can always eat later.