Got asked to go here with a group of people while visiting Australia and were glad we did. If…read moreyou're a meat lover, you're going to love this place. The plates were huge and the food was good. The wait staff did a great job with a group our size. From the kids to the adults, it seemed like everyone enjoyed it. The vibe was fun and the place was packed. This particular spot was located in Sydney Olympic Park which made it even cooler for me. Parking was hassle free as well. Cool spot.

Well there's little question about what they are known for here. Made ordering pretty easy…read more We had some nice Mojito refreshments. And a whole slab of ribs. Can you beat an afternoon lunch like that? The ribs were pretty good, sated and stuffed, well carbed and proteined our for more energetic adventures for the day. We were all able to finish our slab of ribs. I couldn't get much down of the potatoes, too full from the meat. The drinks went down pretty easily.

We ordered the biggest steak. It was really good. We loved it. My son loved the garlic bread there…read more The price is ok, free parking nearby. A good place to go.

My favorite steak house, especially for the pork ribs and sirloin steak. Never going wrong and…read morehighly recommend it to you for a good time or weekend

Saw the advertising around Rhodes Shopping Centre for a $10 double cheeseburger for the…read morerestaurant's birthday celebration. We thought we'd give it a try. While the place is connected to Rhodes Shopping Centre you enter from the street. The place has a cool urban industrial look. It's a little out there and I like it. A row of meat grinders dividing tables. A graffiti artwork of children doing a graffiti artwork. Caged meat grinders. The tables and chairs are wooden with metal frameworks and supports. There is also outside seating. You order and pay at the counter. Each table has a number which you're supposed to remember for when you order. I guess so many people didn't know they were supposed to remember their table number so now you're given a number after ordering. So we sat at table 3 but were given number 47 to take back to the table. Whatever works. The burgers came out in good time along with our fries. The burgers are a decent size so I only ordered a small fries to share between two. I didn't think about ordering sauce and by the time we started eating I didn't care enough to go up and ask for some. Plus if I had to pay for it it would have been awkward and I didn't want to go through all that. The fries was nice and crispy on the outside and soft and fluffy on the inside. Not too fat nor too thin. Fresh and very hot. It was salted but only slightly, needed a little more to make it perfect. Sauce would have resolved this problem. But again I was being lazy. The double cheeseburgers we're pretty darn good. Meat was cooked nicely. Not too greasy. The acidity of the onion paired well with the saltiness of the melted cheese. It was an awesome burger. There was a slight problem but I don't want it to negatively taint the restaurant in any way possible. We had a great night and a great meal, but I always ask myself in the event of something not quite right happening at a restaurant "What would Gordon Ramsay do?" My burger had a strip of wax paper stuck to the bottom of the bun. If I hadn't cut my burger up I might have eaten it unwittingly. I made sure I told the chef, it wasn't to complain but just as a way for them to know so it doesn't happen again. We'd finished our meals by that point. I made sure to tell them how much I still enjoyed the burger and we left. One of the staff called us back in so he could comp us the burger. I told him that he didn't need to do that as we still had a great meal but he insisted. I thought this was extremely decent of them. Would I come back here again? Indeed, I would. The staff are very nice and the food is very enjoyable, with or without wax paper.

Tried there mini burgers, this place is good for a quick feed, was served fast and the food was…read moregood, nothing to brag about though. The chips were crunchy and thick (just the way I like) My issue was as I was eating the burger was too saucy, (never thought I'd ever complain about too much sauce!) but it just got everywhere! I'll have to come back and try the ribs!

Well I read the reviews and think that can't be possible! My experience has been extremely…read morepositive. The staff were amazing and so friendly...we could have had the waitress having a drink at our table if the Boss wasn't looking. The food was exceptional. I am hopeless at cooking steak and when I go to a steak restaurant I want my dinner just right...guess what, they lived up to my expectations. The stark was perfect, medium rare and with a pepper sauce on the side. The chips just crispy and the salad very fresh. The reason we came here tonight was the 25% discount after attending a movie. Would you believe all the other restaurants were closed and this one was open and very welcoming. The wine flowed and the music was upbeat. I will come here again and bring some friends especially during the week. Well done Outback Jacks, Top Ryde City!

I believe this place has been open for over a month…read more It is one of those novelty restaurants and we wanted to try the food ourselves. We arrived about 6pm so not many people seated yet. Staff are friendly and attentive. So far so good! Lighting is pretty bright here but then again it was a very gloomy day out. I ordered the banana milkshake and the Jack Daniel ribs. Milkshake was sweet and tasty reminded me of when I was a kid at restaurants. Ribs were a big serving with chips and salad and very saucy just how I like it! And I don't eat a lot of ribs so that's saying something. My sister enjoyed her meal too which was the Jackies Eye fillet I think with mash and veggies. It's my first visit and the place is still new so we shall see how far it goes! I gave it 2 1/2 to 3 stars because I did enjoy my ribs but for 2 meals and a kids meal came to $93! Pretty exy I think!