Food is great, great view of the ocean and staff are nice. I've been dying to try the Bottomless…read morebrunch, but have been unsuccessful. Panama House is just a few blocks away from me and I've always wanted to try it. I found them online and saw they do a bottomless brunch. The first time I went, they wouldn't allow me to do the bottomless brunch because we were a party of "2" and it needed to be 3 or more. This is not stated anywhere in the restaurant, online or on the menu. So we left out of frustration. The second time we came with 4 people and asked for the bottomless brunch and we were told we were to make a booking ahead of time if we want the bottomless brunch. Again, very annoyed. We ended up ordering off the regular menu and everything was delicious. We ordered the *Huevos rancheros -flour and corn tortillas, scrambled eggs, cheese, veracruz beans, guacamole, sour cream, pico de gallo. *Smoked corn fritters bourbon-smoked corn, avocado, poached egg, tomato relish, ranch dressing *Chicken 'n waffles -crispy fried chicken, belgian waffles, bacon-jalapeno maple syrup, cilantro, *A Quesadilla, *Crispy prawn tacos -coriander crema, jalapeno, radish, brunt avocado. Overall food is great, but a little displeased with the experience. Still wanting to try that bottomless brunch.

Great food, fabulous location, with a fun vibe. Loving the DJ playing some nice beats as you eat…read moresome of the best tacos in town. We've been a few times and have to say the customer service can let this place down a little. Twice our food has come late and the bill can escalate quickly. But overall it's a fun place and we recommend a visit.

Have you ever wanted to try South American street food but have been a bit reluctant to travel by…read moreplane the +50 hours to get to the heart of South America? Now you don't have to thanks to Arepa, the ultimate restaurant for South American street food. This cozy little place isn't much to look at on the inside. It keeps things simple and minimalist. Posters stuck up with black tape, neon logo sign, black and white menu board. The dining areas are one large wooden table to share inside and three small tables outside. The menu is simple. Four different mains to choose from, each a corn dough pouch filled with wholesome and flavourful fillings. There is a vegetarian option, vegan option, chicken option and pork option, with four chooses for extra fillings. Four dollars extra will give you a generous side of fries. Easy, tasty, satisfying. Each table has its own napkin dispenser and bottle of chilli mayo and garlic aioli. Having the two greatest dipping sauces within arms reach truly defines heaven. We only made one of our corn pockets a combo, as one side of fries was enough for me and the wife. Was there an all out sauce war between the chilli mayo and garlic aioli? You bet. The chips were cooked right on point. A delightful crunch outside with hot fluffy... cassava! Not potato but cassava, which looks like white sweet potato but tastes and feels just like potato. I honestly thought it was potato chips but no... cassava. Our corn pockets came out in good time. They might look like something you'd have as a snack but believe me these hand held corn pockets will fill you up. My black beans and feta with guasacaca (mushy avocado) was amazing. The corn pocket held the filling firmly in place. The sharpness of the feta was subdued by the smoothness of the black beens. An absolute perfect balance of flavours. This place also offers a selection of canned beers and cider. I'm not much of a tinnies fan myself but at the end of the day beer is beer, be it in a bottle or a bucket. Got to try my first watermelon pilsner. It's just what you'd expect, beer with an undercutting watermelon flavour. I had no idea it could be done. Not sure I'd order it again but it was well worth the try. $42.50 for two corn pockets, one being a combo and two beers. At first I thought it was a bit steep but realised that the beers were $7 each. Would we come back? Try and stop us.

The arepas are amazing. Just like home. I've tried all the fillings combination and they are all…read moreamazing. A beautiful reminder of the traditional flavors of home.

Flying all the way from Los Angeles, California to try authentic Uruguay and Argentine's Asado and…read moreChorizo. We were treated by the owner lady. She was very friendly and informative explaining the menus. The asado bbq meat was all prepared with wooden charcoals, the traditional way! They were so tender and delicious. We ordered some olive and bread which comes with chimichurri. The chimuchurri was spiced up with red chilies which was great. We enjoyed the dinner here and will come back for mo

Ask for some of the South American specialties! Even though the first things you see in the…read moredisplay case are standard Australian food, they have a lot of very special Columbian food. They have the traditional Tamal - they come wrapped in a plantain leaf and inside are potatoes and masa (a corn paste). Delicious. Another interesting item is their bread with cheese - 'pandequeso' - wow. There are some great fruit juices and some exotic fruits that are pretty rare in Sydney - my favorite is the Guanabana. They are not the same as guavas. The guanabanas taste a little like strawberries but sour if that makes any sense. The locale opened about a year and a half ago and now has four tables on George Street. Not exactly the most peaceful area. With all the excellent Columbian specialties it is no surprise that it attracts a Spanish speaking clientele so it feels a little like South America. And of course the most important thing is the coffee (using organic Columbian arabica beans) is excellent and the sizes are generous.

The owner assures me, 'Best coffee in the world, Colombian!'…read more It's certainly up there, and STRONG. Whew. This tiny place looks brand spanking new and appeared magically before me as I wandered out of Haymarket desperate for caffeine. The coffee machine has a 'bank notes hall of fame' stuck all over it, and I was intrigued to find they sell a bunch of Colombian pastries and juices. Never had a Feijoa juice. Only a matter of time now. The coffee serves are generous and great value, and they've got snack and lunch options to eat at the tiny tables outside and the counter inside. Best coffee in the world? Hard to say. I think I need to try it again...

Owned by a British guy. All the girls speak very good English, food is very good. All day breakfast…read moreand lots of other options. Good drinks, right on the beach. Reasonable prices. A must check out spot.

From the owner: Aluna is a live entertainment bar and restaurant that provides live funk / electronic / Latin music…read moreand a Colombian inspired fine dining menu.

Awesome arepas and cocktails and the best jam sessions from local legendary musicians who are all…read morethe only remaining magic that is the reason everyone who has arrived in the Bondi area moved into the area at the expense of the same very guys and girls who play at Rumba every week to keep the music and the magic of this once greatest place in the entire world- the coolest, most edgy, daring and fashionable and completely (waaaay before it became cool and fashionable... regardless of the fact that they were all doing the right thing because of their oh-so-rare and against the grain of the masses that make up suburbia, communities collectively making a nation and the fabric and personality - indeed the stereotypes n' generalized reputations of places).... Bondi's Eora soul has been loving and nurturing the dreams of everyone with a dream and a smile.... until vapid mon ey driven bricks in the soulless modern "slavery-by-indebtedness to forge conformity with the illusion of free thought&choice" world that has swallowed up Bondi Beach and spat out it's magical artists & creatives in a westerly direction (models/actors landing in Surry Hills, musicians and artists scattered by the prevailing sea-breeze to between Marrickville and Glebe, the managers and agents who employ them for "great exposure" at the expense of the piles of money required to survive in their own city of Sydney - between the terraces of Lewisham out to the McHills district beyond the faux cool of modern world Sydney itself, and finally the contaminated classiness of the young European & pasty skinned entitlement & permanent residency seeking Brits or the hordes flying due north to the Byron Shire aka the Nu-North Bondi... modern day Straya's cultural epicenter.... sadly where the cost of surviving is almost as much as the cost of now vapid Bondi.

So disappointed in rumbas tonight. Loved this place since we moved here a few years ago but went…read morethere tonight and waited an hour and 40 minutes for our food. After asking twice about where it was my partner got his burrito but we never got my food or our starter. We then asked for our food to go as we were running very late at this point, and then 15 minutes later asked where the food to go was and was told they thought we wanted to cancel it. We were then told there was no manager on duty and that a new app was to blame. I understand places get busy but we were never offered anything complimentary- whether it be money off the bill or chips and salsa or anything. Lovely place and always great music and food, but really really let down by the service tonight. Our waitress Gabriella was very poor and didn't even seem to care about how she ruined our night. Very poor service. We are regulars and never coming back now!

We really enjoyed our midweek dinner. The staff were extremely friendly and helpful. The cocktails…read morewere great and the food really delicious - prawn tacos exceptional as was the rump steak special.

The ceviche tacos are fantastic and the cocktails here are wonderful! This is an older terrace…read morehouse that has been converted into a Mexican restaurant, so it has a funky vibe. Highly recommend for anyone visiting Sydney.

Sydney is starved for South American food. Good on the folks @ La Puerta for bringing authentic…read moreLaTam flavours using Aussie ingredients. The King fish over coconut rice was a standout. The Yuca fries were the best I've had in all of Oz Nice beverage list and a funky covered outdoor patio for all weather festivities. Service was kind and explained the ingredients and importance of each dish. Nice corner location off military road with metered parking to boot. Suerte amigos!

Excellent South American food restaurant. Had a chance to visit earlier this year. Really liked…read moretheir ceviche and tiradito. Great service and wine selections.

Loved visiting for the happy hour! I had a 5 dollar sangria and it definitely was a great start to…read moremy evening. The restaurant was beautiful and reminded me of Latin feels of home and the Caribbean. The lady who served us was friendly and was eager to strike up a conversation. Definitely worth a visit for happy hour, wish I had time to eat some of the food.

Most impressed with the morning tea. Yes steaming , well blended coffee with a good range of…read moretreats. The salted caramel dessert was absolutely creamy and delicious. Each bite melted in my mouth and was a good choice with coffee. My companion had the banana, coconut and strawberry crepe that was incredibly light and yet filling. The duck quacking had our heads turning! It was the signal for the waitress to collect the next ready prepared meal. It made us laugh. Beautifully decorated with a range of chairs and stools. The staff were very helpful and looked the part. I will be back in the evening to try the mains. Tuesday nights - tapas, then free Salsa classes. Might even take this up.