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    Alegrias Spanish Tapas

    3.9 (10 reviews)
    Closed 5:00 pm - 10:00 PM

    Alegrias Spanish Tapas Photos

    ALEGRIAS SPANISH TAPAS ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Alegrias Spanish Tapas

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    10 years ago

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    11 years ago

    Helpful 3
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    10 years ago

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    8 years ago

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    9 years ago

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    9 years ago

    Very cool setting and decor, but really unimpressed with all of our food and the service. My friend summed it up perfectly: airplane food.

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    8 years ago

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    9 years ago

    The food was excellent and presented well . If you are after great Spanish tapas go no further.

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    10 years ago

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    10 years ago

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    Bodega 1904 - Treat time

    Bodega 1904

    4.2(5 reviews)
    2.0 kmForest Lodge
    $$

    This transitioned over to Mexican food a few years back and it is fun spot within the Tramsheds…read moremall. We like to come sit at the counter and enjoy the tacos, and they used to have specials on some nights but that may have been after reopening post-pandemic. Check their menu online, and try it out if you are in the area. https://www.bodega1904.com

    As of the past couple of years, we have booked to go to nice restaurants on New Year's Eve, rather…read morethan face the multitudes of crowds in Sydney Harbour. We did a little research and found a dinner menu at an amazing price at Bodega 1094, in the Tramsheds facility in Glebe. Tramsheds is a large dining facility in an industrial building, the former Rozelle tram building. One of the numerous restaurants is Bodega, 1904. This restaurant and wine store has been brought to us by the team at Porteno and Bodega. For $65, we received a glass of bubbly and 5 courses including dessert. For an extra $50 we could do the matching wines. The menu is predominately Latin American and Spanish inspired tapas and the menu arranged for New Years was pretty much everything we love to eat. Food is made using fresh produce from local suppliers and prepared in tapas style dishes. On New Year's Eve, you were aslo able to do Ala Carte. We received a glass of NV Cruzat Premier Extra Brut champagne on arrival. The staff were kind enough to top us up with another as the previous dining timeslot was still being served. We appreciated this. The first dish were 2 Sydney rock oysters each with a Yuzu mignonette as well as a Crudo of scallop and finger lime. This went perfectly with the champagne. We very much enjoyed the butterflied wood grilled king prawn and smoky capsicum butter, served with NV Alma Negra Sparkling wine. We then tried a super soft steamed bun, with soft pork belly and a super crispy crackling, served with a tasty flavour of roasted sesame, wombok and salted peanut, served with the 2017 Amalaya Torrontes Riesling. The standout of the dinner was the incredibly delicious. It was the ricotta gnocchi, with zucchini flowers, chervil and a buttery sauce. We could have had a few dishes of this. This dish was paired with 2016 Alpamanta 'Estate' Chardonnay. The final main meal was a lovely Hanger steak with kohlrabi, xo. This meat was like a brisket and nice and smokey. Accompanied with a 2015 Tikal 'Natural' Malbec Syrah. To end of the meal was a refreshing strawberry granita atop a coconut sorbet. This was lovely. This came with the NV Cumbres Andinas Moscato, a very sweet drink to end on. We very much enjoyed all the food here and look forward to returning, especially for that gnocchi! We sat at the bar, just beside the little wine store for our dinner, but the restaurant does fit larger groups. The wine menu is predominately Spanish based and the Sommelier can assist you to match your dishes. You can also purchase a bottle or two to take home. Bodega 1904 also does a great lunch menu and brunch on the weekend. We thoroughly recommend a visit.

    Photos
    Bodega 1904
    Bodega 1904
    Bodega 1904

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    Postales - The most delicious beans wver

    Postales

    4.2(11 reviews)
    3.8 kmSydney
    $$$

    We absolutely enjoyed our dinner. Recommended by a friend (a local), beautiful Westin hotel,…read morewonderful location and friendly staff. Ordered olives, chorizo, beef cheeks, potato wedges and pear for appetizer. Sangria for libation. For main, the meat paella. Everything was excellent! Delicious! We were so full we just had coffee and tea for dessert. Service was excellent. Very attentive staff. Great way to end our wonderful trip!

    Last year, I spent my 50th birthday in Paris, eating dinner in the shadow of Notre Dame in what is…read moretruly the most beautiful city on the planet. So this time round, now that I am merely counting down the days to a nursing home tub chair, we settled on something here in Sydney. That we are soon off to Madrid made me long for Spanish food but our morbid dread of overpriced, cod ordinary tapas, nearly steered us clear of that culinary quest. Then we found Postales... Stereotypical to my sexuality though it may be, I do not gush easily and give out full marks even less but here, we found the perfect romantic place to eat. The glorious architecture of what looked more like the crypt of a great cathedral than a reconfigured old post office, the cosy and comfy booth, the subdued lighting and the effortless service, all served as a perfect backdrop to an exquisite array of fine food. We chose the 'Fiesta' menu 'cos it well, sounded like something you'd eat on your birthday. Among the stand out performers: the calamari, which was light and tender, the chorizo, which was elevated in flavour by a deliciously spicy sauce and the sautéed spinach, chickpea and cauliflower, which had a bold authenticity thankfully not dumbed down for the local palate. Throw in some churros and crema catalana for dessert, along with a jug of refreshing sangria, and this ranked as one of our best dinners ever. If I had to quibble over anything, it would be to beg the owners not to stop at just one slice of that delicious 'miche' bread. Highly recommended, especially for lovers...

    Photos
    Postales - Chick peas

    Chick peas

    Postales - Garbanzos and spinach

    Garbanzos and spinach

    Postales - Carrots

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    Carrots

    Balcon by Tapavino - Alfresco

    Balcon by Tapavino

    4.1(7 reviews)
    4.0 kmSydney
    $$$

    You only get one chance to make a good first impression! They didn't disappoint! Something to be…read moresaid for a wine bar that gives you a taste of their $5 happy hour wine. That show pride in what they are serving. I love the way their extensive wine list has detailed categorizations for each wine, both bottles & glasses. It makes it great to find your styled you're not an expert on a region's wine. 1/2 priced bottles up to $200 until 5:30. I think there's an early dinner here in my future!

    4 stars for now until I come back to sample the rest of the menu…read more As a fine party of one, I sat at the bar which is a great spot to have a chat with the bartender and if you're at the right end of the bar, watch the action in the kitchen too. Fantastic service on a Monday night at least - when I asked for a wine recommendation the bartender let me try two reds so that I could pick the one I was happier with. It is a much larger venue than Tapavino the original restaurant in Bulletin Place - so less cosy but also less cramped and easier to get a table. The menu has a fair bit of variety from the jamon to the cheese to the tapas to the larger seafood and meat dishes. I tried the chicken liver pate which was creamy and came with nice rye crisps but lacked a bit of flavour (e.g. a bit of pepper would have gone a long way). I also tried the poached octopus and kipler potatoes which was cooked perfectly but again lacked a bit of punch. For dessert the baked apple is sweet and comforting on a winter's evening. Overall I enjoyed the experience and would like to come back to try some of the meat dishes (think lamb shoulder, flank and tripe) but it wasn't a standout location I'd be rushing to tell my friends about.

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    Balcon by Tapavino
    Balcon by Tapavino
    Balcon by Tapavino

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    The Cortile

    The Cortile

    4.0(5 reviews)
    4.1 kmSydney
    $$

    Located in the centre of the Intercontinental Hotel, apparently on the site where the first grape…read morevine was planted in Australia in 1788. The classic decor is lovely with various seating options including lounge booths. Pleasant ambient lighting and music. A good option for a bite to eat as they offer tapas plates, share plates, salads and even more substantial meals. There is a three small plate deal for $41 / four small plate deal for $50 which is quite good value. The drinks menu is extensive. Prices are quite expensive. I had a $16 mocktail but it was tiny. Cocktails are $19-26. Beer is $9-12. Coffee is $7! They do a cold drip coffee for $3 which is quite nice. They also offer high tea $55-$75 and high coffee $60 during the day. Quite nice to stop in for a drink before going out or before heading back to your room.

    The high tea is amazinggg. It's buffet style but very classy. Picture all sorts of little pastries…read moredecorated with precision lined up perfectly. Great selection of yummy savoury options like finger sandwiches, quiches, savoury pastries. And of course lots of sweet dessert goodies! There were a lot of chocolate options and also a chocolate fountain. The setting is beautiful. The Cortile Lounge is on the ground floor and in a grand, historical building with luxury furnishing, which make for a calm and relaxing atmosphere. Service is as expected of the Intercontinental.

    Photos
    The Cortile
    The Cortile
    The Cortile

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    Alegrias Spanish Tapas - spanish - Updated May 2026

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