Amazing experience! Shane delivers by-far an over-the top experience. We took every recommendation…read morethat he gave without looking at the menu. From wine, appetizer, dinner to dessert... the most amazing experience we've had. Thank you Shane for our best meal in Australia yet!

Eating out is incredible difficult when you have food restrictions but this place made it possible…read morefor me to have an amazing dining experience. The waitress carefully wrote down my (many) restrictions and spoke to the chef to alter one of the dishes so that I could enjoy it. The food was fantastic, the wine list was good and reasonably priced and the service amazing. I will definitely be returning to try their steaks!

Dorothy we ain't in Kansas anymore. Heck, we so far north of Texas we is in Australia (da long way…read moreround). The problem with Ribs 'n' Rumps is that Texas exists. And Texas BBQ has infiltrated Australia, in many guises and forms in recent years. Sadly, whilst I would have visited RNR a decade ago and been delighted, these days it just doesn't cut the brisket. Whilst the ribs themselves were cooked well, and had plenty of meat, the flavour was boring, sugary BBQ. No smoke, no depth, nothing to make me eat past the first mouthful really. Plain flavours for unrefined palates. RNR is a little disjointed in this location also. The waitstaff are all trying to serve your table. So, even though you get an individual server who takes your order, every single server that passes your table from the kitchen will ask if the order they are holding is yours... Now, that's just sloppy. The meal is also off-the-charts expensive. When two peeps spend in excess of $150 to have dinner, you kinda don't expect the rookie service + bland flavour 1-2 punch combo. You expect something with some wow factor. An uppercut of intensity, or a surprising haymaker of smoke. No surprises here, just disappointment from a pretender unable to fight its way out of the wet paper bag. Whilst I enjoyed the company (5 stars!) the food and ambience left me wanting. Wanting texas. Wanting smoke. Dreaming of the Salt Lick, hand made lemonade, all you can eat platters of pork ribs, sausage and brisket for $20 and mouth-watering mesquite meat!

It was quite busy when we arrived but they still had some seating available, with both indoor and…read moreoutdoor area. Service was great and food is at a reasonable price. It is located nearby many office buildings so a convenient place for workers to go for lunch. The fish and chips were good and came with salad as well. It wasn't a big, whole piece, so if you like smaller pieces this is for you. Batter wasn't overly dry or oily, so made for a pleasant meal.

Got asked to go here with a group of people while visiting Australia and were glad we did. If…read moreyou're a meat lover, you're going to love this place. The plates were huge and the food was good. The wait staff did a great job with a group our size. From the kids to the adults, it seemed like everyone enjoyed it. The vibe was fun and the place was packed. This particular spot was located in Sydney Olympic Park which made it even cooler for me. Parking was hassle free as well. Cool spot.

Well there's little question about what they are known for here. Made ordering pretty easy…read more We had some nice Mojito refreshments. And a whole slab of ribs. Can you beat an afternoon lunch like that? The ribs were pretty good, sated and stuffed, well carbed and proteined our for more energetic adventures for the day. We were all able to finish our slab of ribs. I couldn't get much down of the potatoes, too full from the meat. The drinks went down pretty easily.

Saw the advertising around Rhodes Shopping Centre for a $10 double cheeseburger for the…read morerestaurant's birthday celebration. We thought we'd give it a try. While the place is connected to Rhodes Shopping Centre you enter from the street. The place has a cool urban industrial look. It's a little out there and I like it. A row of meat grinders dividing tables. A graffiti artwork of children doing a graffiti artwork. Caged meat grinders. The tables and chairs are wooden with metal frameworks and supports. There is also outside seating. You order and pay at the counter. Each table has a number which you're supposed to remember for when you order. I guess so many people didn't know they were supposed to remember their table number so now you're given a number after ordering. So we sat at table 3 but were given number 47 to take back to the table. Whatever works. The burgers came out in good time along with our fries. The burgers are a decent size so I only ordered a small fries to share between two. I didn't think about ordering sauce and by the time we started eating I didn't care enough to go up and ask for some. Plus if I had to pay for it it would have been awkward and I didn't want to go through all that. The fries was nice and crispy on the outside and soft and fluffy on the inside. Not too fat nor too thin. Fresh and very hot. It was salted but only slightly, needed a little more to make it perfect. Sauce would have resolved this problem. But again I was being lazy. The double cheeseburgers we're pretty darn good. Meat was cooked nicely. Not too greasy. The acidity of the onion paired well with the saltiness of the melted cheese. It was an awesome burger. There was a slight problem but I don't want it to negatively taint the restaurant in any way possible. We had a great night and a great meal, but I always ask myself in the event of something not quite right happening at a restaurant "What would Gordon Ramsay do?" My burger had a strip of wax paper stuck to the bottom of the bun. If I hadn't cut my burger up I might have eaten it unwittingly. I made sure I told the chef, it wasn't to complain but just as a way for them to know so it doesn't happen again. We'd finished our meals by that point. I made sure to tell them how much I still enjoyed the burger and we left. One of the staff called us back in so he could comp us the burger. I told him that he didn't need to do that as we still had a great meal but he insisted. I thought this was extremely decent of them. Would I come back here again? Indeed, I would. The staff are very nice and the food is very enjoyable, with or without wax paper.

Tried there mini burgers, this place is good for a quick feed, was served fast and the food was…read moregood, nothing to brag about though. The chips were crunchy and thick (just the way I like) My issue was as I was eating the burger was too saucy, (never thought I'd ever complain about too much sauce!) but it just got everywhere! I'll have to come back and try the ribs!

A club that is always open without attitude. I needed to have some dinner between clients one night…read moreand most places were closed between Christmas and New Year. A quick meal is all I needed. Yes, they have a small bistro that has either Australian or Chinese meals. The spicy prawns salad with rice... was quite hot, but it was delicious. The bar was open. But just water for me tonight! Oh dear! The atmosphere is very comfortable and quiet. Big high lounge chairs to read for just relax. I also love that they do have a courtesy bus for their members.

I'd heard the advertising. The friendly club. Well the Epping Club certainly delivers on the…read morepromise. I met up with a girlfriend for dinner. After we had both had problems parking anywhere within cooee of the club we shared the brilliant idea to become members which entitle you to park under the building. Membership was inexpensive and became cost neutral with vouchers etc. I was so impressed by the staff at the membership counter, as well as throughout the club. These staff were not just going through the motions, they actually showed warmth & interest in the patrons. Been here a couple of times since joining. Always the same friendliness throughout the place. And, of course, you are only a short stroll from my tax agent, my financial planner and a massage place I've been told about!