I'm from Las Vegas,here on vacation.. I can truly say, absolutely the best steak I've ever had in…read moremy life.. I've had the world famous Morton's steak and it doesn't come close to the steak I just had tonight .. The staff and the owner were amazing.. Definitely coming back before I leave next week..

Amazing experience! Shane delivers by-far an over-the top experience. We took every recommendation…read morethat he gave without looking at the menu. From wine, appetizer, dinner to dessert... the most amazing experience we've had. Thank you Shane for our best meal in Australia yet!

Eating out is incredible difficult when you have food restrictions but this place made it possible…read morefor me to have an amazing dining experience. The waitress carefully wrote down my (many) restrictions and spoke to the chef to alter one of the dishes so that I could enjoy it. The food was fantastic, the wine list was good and reasonably priced and the service amazing. I will definitely be returning to try their steaks!

Excellent steaks, great service and a relaxing vibe. A gem in Mortdale!…read more My personal favourite is the Rib Eye, rare with red wine jus.

First & foremost this place was one of 3 places not on Yelp ... i couldn't beleive it!! The…read moreexpensive hardware store or the vet next door was in Yelp before this place hahah obviously peoples mind set isn't in the right place lol This steak house is tucked away in an almost one way back street of Mortdale :)! Its close to the pub which only locals stick too & is also really close to the well known Mortdale Bike shed. People probably not aware of this place cause its only open from 12pm on fridays & Saturdays and every other day is open fron 5pm. As soon as you walk into the restaurant you notice all the old school Fire station memorabilia hung up all over the walls :)!! So the the name Fire house Grill is the perfect name for this place :). Was here at the restaurant for a mother's day dinner with the family to beat the hustle & bustle rush of the real mothers day tomorrow :)!! We ordered a mixed entrée with, ribs off the bone, tasty pork belly with a creamy slaw topping, king prawns with a crumbed cheese coating, haloumi cheese, salad with 2 dipping sauces (garlic & tzatziki). For dinner majority had fillet mignone with chips salad and dipping sauce of your choice, i had a oven roasted duck with a tasty salad and mum had the braised beef cheek which tasted a bit over cooked and dry byt all the other maibs were very nice :)!! For dessert 2 people had the mango creme Bruleé which was outstanding, my sister had a perfection sticky date pudding which is never served big enough to satisfy your needs lol & i had a freesh fruit & Cheese platter with a peppermint tea.. the perfect tasty end to a nice dinner night out with the family :)!! Really enjoyed dining at this place.. been here about 4 times now and would recommend it to anyone i know .. and must mention again that while waiting for your food to come out and if you weren't conversing it was really nice to stare around the restaurant & study all the fire house memorabilia they had to offer :)

Dorothy we ain't in Kansas anymore. Heck, we so far north of Texas we is in Australia (da long way…read moreround). The problem with Ribs 'n' Rumps is that Texas exists. And Texas BBQ has infiltrated Australia, in many guises and forms in recent years. Sadly, whilst I would have visited RNR a decade ago and been delighted, these days it just doesn't cut the brisket. Whilst the ribs themselves were cooked well, and had plenty of meat, the flavour was boring, sugary BBQ. No smoke, no depth, nothing to make me eat past the first mouthful really. Plain flavours for unrefined palates. RNR is a little disjointed in this location also. The waitstaff are all trying to serve your table. So, even though you get an individual server who takes your order, every single server that passes your table from the kitchen will ask if the order they are holding is yours... Now, that's just sloppy. The meal is also off-the-charts expensive. When two peeps spend in excess of $150 to have dinner, you kinda don't expect the rookie service + bland flavour 1-2 punch combo. You expect something with some wow factor. An uppercut of intensity, or a surprising haymaker of smoke. No surprises here, just disappointment from a pretender unable to fight its way out of the wet paper bag. Whilst I enjoyed the company (5 stars!) the food and ambience left me wanting. Wanting texas. Wanting smoke. Dreaming of the Salt Lick, hand made lemonade, all you can eat platters of pork ribs, sausage and brisket for $20 and mouth-watering mesquite meat!

Always a great place for dinner when you don't want to cook. Parking can be a bit tough on the…read moreweekends, but there's plenty around the corner after working hours. Ribs a are great, as are the steaks and burgers. Totally love their fries, and the kids meals are extremely plentiful. Definitely try the sizzling mushrooms, which continue to size on their iron player long after they've been served. Garlic prawns and calamari are also decent for a steak house, but you can never go wrong with a full rack of prom ribs. Oh,, and their desserts are awesome, best banana split and Espresso Brûlée!!

Fire and Ice Manly is one of those restaurants where you could absolutely sit there all afternoon,…read moreand well into the evening for many reasons. 1) The food is amazing 2) The staff are delightful 3) The view is incredible We went on an early evening one Saturday night are were greeted with quite possibly the nicest staff you'll ever meet. Sharon and David, the owners have been in the restaurant industry since their teens and have owned and run a few steakhouses in their time. They previously owned Ribs and Burgers for 18 years. They have since opened Fire and Ice, an ocean front restaurant in Manly with a concept serving raw meats, smoked meats, grilled meats and plenty of seafood. David knows his stuff, and certainly knows his meats. We took his advice and went for a 400g dry aged steak, served with fries and salad. The steak was incredible and cooked to our request. Having just returned from Argentina, we feel that we do know our steaks. We would certainly recommend a visit here for their meat. Top this off with a glass of red and you're set. We couldn't go past seafood on this visit, given we were at a beachside location. We ordered tuna tataki, so fresh and accompanied by a wasabi aioli and soy. The scallops were perfectly cooked, and the kingfish was so fresh and beautifully presented on a salt slab, marinated with lemon and lime, olive oil, chilli, capsicum, coriander and chives. The seafood here is quality and certainly a must and there's even a seafood platter that would be a great option for sharing. The menu is one of the biggest you'll find, not only in size, but the amount of menu options. Oysters to small bites, both hot and cold including a few dishes reflective of the owners' South African heritage. There are plenty of pastas, burgers, ribs and side salads to select from. There's also vegetarian options for those that prefer this. Steak though, is their specialty, as you enter you can see their aged locker of the beef options, and you can have fillet or sirloin on the bone, rib eye or a T-bone. You can read about the suppliers of this quality steak in the back of their menu. Sharon is possibly one of the best front of house managers we've met. She is so kind and welcoming and we really appreciated her hospitality. You can tell her experienced with the first greeting. There are some large and private areas too, so you could certainly hire this out for a party.

Great food. Great service. Staff is very willing to alter dishes to your liking. Ten thumbs upread more

Right off the bat this is an awesome steakhouse. If you are in the suburban Sydney area and want to…read moreget serious value for your money head to Volcano's steakhouse. Located in Parramatta this restaurant stands out for the quality of food and service. We got here without a reservation and they accommodated us immediately. The server was out immediately to the table with menu and available to answer any questions or concerns. I had one if the meat is halal the answer was a firm yes and we were off to the races. I ordered the scotch filet steak medium well along with mashed potatoes and mixed veggies and it turned out to be extra delicious. I paired it along with the creamy mushroom sauce which added to the taste. They have some awesome drink options. I love anything lemon so ordered the lemon lime mint. 5 stars all the way. A must visit if you like steak and in Sydney.

Great food at reasonable prices. Delicious mocktails. Helpful and friendly staff. Highly…read morerecommended!!

We've been here several times, but this time I decide rate our experience. We were seated…read moreimmediately but it took some time for a waitress to come and serve us. In the meantime, we order drinks from the QR code on the table. A several minutes later at the waitress showed up took out food order . Now the food showed up within about three minutes. We were still sitting there waiting for our drinks and finally after questioning the waitress they showed up stating there was a problem with the system. . All the food tasted great. We were halfway through our meal when they finally showed up with the drinks.. they did apologise several times and compliment us a desert. I had another beer and it wasn't my night because there was a chip in the beer glass in it caused a slight cut of my mouth and they brought me another one . I do love the unlimited soft drinks but unlike America they double a price . Paying nearly $9 dollars for soft drink which costs about $.40 wholesale is absolutely ridiculous. My daughter only wanted one glass of sprite and end up costing us nine dollars, which is absolutely absurd . Unfortunately, due to the issues noted above ridiculous cost of unlimited soft drink they get a three

My wife, daughter and I went to the restaurant in henderson NV for Valentine's day. Our server was…read moreMax G. The food was awesome and Max met all of our needs. He was polite and very attentive. We will be back.

This location had better service than the one in the city. From start to end our server was on top…read moreon his A game. Great wine options and food options for every dietary requirement. Skewers were sufficient to share with another person as the serving is generous. Garlic buns were my favorite. Restaurant is very clean and deco is awesome.

Not cheap but semi fine dining. Great food, wine list and waiter service. Some of the best steaks…read moreand wines on offer. Must visit!

Best steak in the St George area. Never had a bad meal here…read more Great price and family friendly.

Great food suggestions and service Prompt and great tasting…read moresteak Cooked beautifully

First time to this Resturaunt, love the ambience the food is done to perfection …read more Staff friendly helpful and alert Shout out to Dimitri a very tentative and aware waiter made sure our dining experience was enjoyed