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Times on the Park

3.9 (34 reviews)
Open • 11:30 am - 11:30 pm

Times on the Park Photos

TIMES ON THE PARK ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

Recommended Reviews - Times on the Park

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Very small rooms
Brett K.

The hotel room we were initially given was incredibly small. After voicing our concerns to the duty manager we have been treated very respectfully and had our room changed to a larger much more lovely room. The issue is that for the same price the standard rooms come in two sizes: the larger size is lovely and the smaller size is unreasonably tiny. I suggest customers confirm their room size prior to payment if concerned about room size. The larger room, restaurant, bar and location are all wonderful when not being cramped into a tiny box. The rooftop pool is fantastic with an outside balcony offering great views over Hyde Park and an excellent place to watch the sunrise or sunset. If the hotel could rectify the issue with small rooms (either not use them or advertise them as a small standard at a reduced price) then I would give this hotel a 10/10. It's just such a shame we had our first night ruined.

Monica T.

My recent stay at Sheraton on the Park was absolutely beautiful - I didn't want to leave! The staff were extremely friendly and went out of their way to assist. My room included access to The Sheraton Club, which I would highly recommend as it definitely added to my overall hotel experience. The Club is located on the top floor and overlooks Hyde Park. Breakfast and evening canapés are included with the Club access and are served daily. Afternoon tea (scones, cakes, etc.) is served on Saturdays and Sundays. All drinks (including alcohol) are included, and waiters will provide table service for drinks (all food is served at a buffet). My favourite food was definitely the granola and Greek yoghurt served as part of breakfast. My room was quite big, with a king size bed and large marble bathroom. I was lucky enough to have a room with a view of Hyde Park. The bed was super comfortable - I never wanted to get out each morning. Complimentary tea and coffee facilities are provided in each room, along with the usual overpriced mini bar. The hotel is within walking distance to Hyde Park, Martin Place and the Pitt Street Mall. Darling Harbour is about a 20 minute walk from the hotel, but it's a nice way to explore the city. Overall, this was one of my best hotel experiences and I look forward to staying again next time I'm in Sydney.

Exec club lounge
Gerald Z.

Finishing up a week long stay here and I must say this is probably the BEST Sheraton I have ever stayed at. I am a Hyatt Diamond member but opted for the Sheraton due to its location and rate (I am an SPG Gold). I have to say besides a few minor quibbles the stay was near perfect. 1. Gym - the gym is excellent, it has about 10 or so cardio machines, multiple weight machines, free weight bench press, free weight squat rack and a heavy bag and speed bag. One of the best gyms I have visited between the Hyatt and Sheraton brands. 2. Pool - the pool is beautiful, on the rooftop, impeccably maintained with grand views. 3. Sheraton Executive Club - This club is the BEST in the SPG network. Breakfast is divine with great bircher muesli, house made granola and THREE different hot items a day. Evening service is even more amazing with fresh oysters, free alcohol, and three different hot items in the evening (arancini, chicken and leek pies, dim sum) as well as sushi. The club offerings are absolutely amazing. 4. Service - Service overall has been excellent. I arrived last week from a non stop flight form the US and get to the hotel at 7am. Obviously that's a bit early to check in but the hotel gave me access to the club and they provided me a room by 9am! They also granted me late checkout (due to my gold status) to 4pm without me even asking. Last night the club lounge got filled to capacity (no seats) and they kindly took me down to the Conservatory bar and let me order anything I wanted due to the inconvenience. 5. Rooms - the rooms don't have the modern finish that most Hyatt's do but the Sheraton has the classic feel. The rooms are spacious and very clean. Enough room to have a seating area as well. My few minor quibbles - makes me drop this from a 5 star to a 4 star review 1. Aussies must like to smoke because the club level floor smelled like smoke the whole time I was here. It got so bad one night that I had to call down as I was coughing so much due to the fumes. 2. The Feast restaurant buffet - the food is very good, but its so busy that I only got my water glass filled twice when I dined there one night. TIP - instead of ordering room service go to the Feast. It turns out cheaper than room service since SPG members get 15% off and you get much better selection. IF I am ever back in Sydney I will absolutely stay here again.

Tom K.

The hotel it self is still as good as it's always been and for that side of the experience it deserves between a 4-5 star rating. However the quality of the food at the seafood buffet has been in decline for a long time and now you can't pay to leave your supercar parked at valet like I've been able to do since 2009 when I first discovered the place. Also to ad about the parking situation, their so called "valet service" where you pay usually around $75 a pop is actually half a valet experience. Not only is it a steep parking price (I don't have any issues with that as it's an expensive hotel" but they only take the cars downstairs for you and when it's time to leave, they don't bring it up to you, you have to go down into the basement and aimlessly wander around searching for your car where you have no idea where the valet guy parked it. I'm not sure why they offer a valet service if they don't understand the concept of valet... It is a shame as this place for many years was faultless in every aspect of the hotel, but it looks like those days are gone... And they have started to cut corners. Please lift your game if you wish to keep an untarnished reputation.

Sam S.

Great hotel in the heart of the city. I have been to conferences here and also stayed here and their service is always quite good. The rooms are clean and well done as well. I would happily stay here anytime.

One of the nicest exec rooms I've ever stayed at
Angelo P.

Stunning building, great views, amazing rooms and the best customer service a top class Australian hotel can offer. You will not forget your stay here!

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Comfy beds, views of Hyde park, friendly helpful staff right in the middle of the cbd. Can't ask for much more.

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Review Highlights - Times on the Park

“The hotel is within walking distance to Hyde Park, Martin Place and the Pitt Street Mall.”

Mentioned in 12 reviews

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Alfie's - ALFIE'S BUBBLE AND SQUEAK SLAW - Brussel sprouts, pumpkin seeds, red and green cabbage, squash, fennel.

Alfie's

2.5(2 reviews)
0.7 km•Sydney

everything happens for a reason…read more bistecca was not meant to be and under their redirection, i get to try out a new steak joint! a much more casual, what you see is what you get kinda place. a patio drinking and waiting before getting seated area, or for those who just want a drink and some simple bar bites? a spacious interior with a bar as centre piece divider offset to the left. a small dj console to the other side on the right but well manned by a hot dj! sat at the bar without reservations, no worries mate! fun and chatty bar/wait staff entertains. simple menu, one cut of beef(sirloin), not my favourite :( special of the day was another cut(spit roast beefetta) but sold out early on :( staff reassured that their sirloin has been aged and that i would enjoy it's tenderness. ordered two half portion sides(because i wanted to try more), an alfie's bubble and squeak slaw and also a roast mushrooms to accompany my lonely 220g sirloin with green mustard(unique), medium rare. but first up, scones and butter! definitely whipped up my appetite. oh yes, the phone camera was happy too, no need to hand it over ala bisteccca. a cute french wait staff brought my chow not too long after. and it was a satisfying one. was also told to save space for dessert, which i did and did not regret. a f**k off gelato-on-a-stick - burnt honey, beef fat, rosemary, a collab with ciccone & sons. definitely can so do this all day! ;) if sirloin is your thing, alfie's a win!

Photos
Alfie's - A small console, a hot DJ!

A small console, a hot DJ!

Alfie's - ROAST MUSHROOMS - Field, swiss brown, button mushrooms, fried enoki, goddess cream, pickled Shimeji, mushroom salt.

ROAST MUSHROOMS - Field, swiss brown, button mushrooms, fried enoki, goddess cream, pickled Shimeji, mushroom salt.

Alfie's - A rather chill place with DJ to boot!

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A rather chill place with DJ to boot!

Chophouse Sydney - Juicy medium rare Australian lamb chops. (Loin chop, I believe.)

Chophouse Sydney

3.9(62 reviews)
0.7 km•Sydney
•$$$

Thalia's service was phenomenal. I really enjoyed the experience and she was very knowledgeable and…read morehelpful with picking a meal. She recommended two wines and I'm not sure I got the right one in the end but it was enjoyable. I went with the suggestions she made rather than my regular choices and I thoroughly enjoyed my meal. She even suggested I do half/half on the sides so that I could try two. For dessert, she recommended the fudge but said the macadamia cookie was popular. I'm a sucker for a warm cookie and some vanilla ice cream so I got the cookie. It was delicious. The place is quiet and a bit dim. It felt like being in a Rathskeller or inside a mushroom under the sea. I'd come again.

Asians are clearly not welcome here. We deeply regret not seeing this unspoken disclaimer before…read moremaking our reservation. Our group of four arrived on 14 August at 6:30 PM (TABLE ACCOUNT 2 - Id/Check 219771). Initially, we were greeted by the maître d', who was genuinely welcoming and friendly. He seated us and assured us a waitress would be right with us. That was the last bit of decent service we received from the main staff. We sat there for 10 full minutes being completely ignored. Finally, a man in a blue long-sleeve shirt casually walked past, glanced at our table, and tried to actively pretend we didn't exist. We managed to catch his attention to ask for service, only to be met with a look of pure displeasure and a dismissive, "Hold on." Frankly, we should have taken that as our cue to walk out right then and there, saving ourselves from the blatant white supremacy and racism that defined the rest of our night. This staff member was Max, the sommelier, and his behavior was absolutely repulsive. Even though we smiled and initiated friendliness, he treated us with hostile racism. He served us with zero emotion, no smile, and literally walked away in the middle of us trying to thank him for explaining the menu. We tried giving him the benefit of the doubt, thinking he was just having a bad day. However, we then watched him turn around and shower the surrounding tables, which exclusively seated Caucasian guests with his brightest smiles and warmest hospitality. He was also laughing away with his other Caucasian colleagues. The contrast was sickening. The disrespect escalated when we tried to order a bottle of wine. Max made a rude, condescending remark, snapping that if we couldn't finish the bottle, we wouldn't be allowed to take it home. When we asked for just a few minutes to consider our options, he just walked off on us. As paying guests, we were left wondering what we did wrong by supporting this restaurant, despite the fact that we speak perfect English and navigate the Western world with ease. No paying customer should ever be made to feel like a second-class citizen when expecting hospitality. During our meal we took a quick look at past Google reviews only to realise that this isn't an isolated incident, multiple other Asian guests have flagged this establishment for racism against Asians. This vile behavior is an ongoing pattern that the management team is clearly perfectly fine with. It is absolutely disgusting to face this level of discrimination today. The only saving grace of the entire evening was Paul, a Thai waiter, who took over our service. He was the most attentive, warm, and professional server we could have asked for, and he single-handedly saved the night from being an absolute demeaning disaster. It is a massive shame that the restaurant's reputation has to suffer because of a racist like Max, especially since our group was prepared to splurge on an expensive meal. While the food itself was decent, the service makes this place entirely worthless of any Michelin star accolades. If a Michelin mystery reviewer ever visits this establishment as an Asian, Max will single-handedly destroy Chophouse's reputation. Management needs to fix this immediately.

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Chophouse Sydney
Chophouse Sydney - Proof of dining.

Proof of dining.

Chophouse Sydney

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Meat District Co.

Meat District Co.

3.4(67 reviews)
1.0 km•Sydney
•$$

Last meal in Sydney. Decided to try kangaroo burger (with black bun) and crocodile burger (white…read morebun) . Asked for well done on both, had to convince waiter i am ok if they are going to be tough as I don't like medium rare meat. Turned out perfect, not as dry and tough as i was told. To be honest, kangaroo tastes like beef and crocodile tastes like chicken. Couldn't tell any difference which is kind of disappointing. Also tried a chicken salad. Bonus: saw an ibis just walking around the eatery plus view of harbor was amazing.

The mid outweighs the good here. Met a family friend here for dinner and we were a group of 7. Food…read moretook a bit of time but it wasn't too bad considering how busy they were. We were seated downstairs in their covered outdoor seating area. They also have indoor seating upstairs. Service wasn't too bad overall but they really could have checked on us more often after they had delivered our food. The food was kind of mixed. A couple in the group had ordered steaks and they were bland and tough. I ordered the Kangaroo for the table and we got that medium rare. Super tender and while it could have used more seasoning, the sauce we got with it paired perfectly. For myself I got the burger and beef ribs combo. For me this is where things go down hill. The beef ribs were TOUGH, hard to bite through and get off of the bone. As for the burger it was pretty dry but luckily I had the sauce from the kangaroo to fix that. I can say that the fries were perfectly cooked though. They have a number of cocktails to choose from but the beer menu was pretty limited.

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Meat District Co.
Meat District Co.
Meat District Co. - 150 lashes

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150 lashes

Times on the Park - seafood - Updated November 2026

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