Angeleea waited on us and she was AMAZING.My friend and I were here on December 17, 2017 and we…read moreexperienced the BEST SERVICE in Sydney. Over the top service. Our lovely waitress not only gave us excellent food recommendations, but she even showed me a map of where we needed to walk to find some fresh flowers for the crematorium. We are just tourists and have no clue where to go, and it was so nice to have a helpful person. NOW...THE FOOD. Oven baked scallops with clam meat, garlic butter and flatbread. Holy cow! Delish, and just the right amount. Loved the presentation in the pretty white shells. Next we tried the fried squid with squid ink aioli. Again another great little meal. Very crisp and tasty. Hot. Cheese. Dip. YESSSSS!!!! This is the one thing on the menu that we saw on their website that made us want to come here in the first place. A hot sizzling iron plate of gooey white cheese, served with warm toasty flatbread. YUM. Elegant atmosphere and a great view of Darling Harbour. Very impressive place.

This place has closed. COVID has hit a number of restaurants in the Sydney area hard. Make sure to…read moreask a local before going as websites like Yelp or Google might not have the latest information. If the last review is old, beware.

We stopped by The Rocks Cafe for breakfast and it was a fantastic experience from start to finish…read more The atmosphere was warm and welcoming, the staff were friendly and attentive, and the food arrived quickly despite the café being busy. Everything was fresh, well presented and full of flavour. The coffee was excellent and paired perfectly with breakfast. It's easy to see why this café is so popular with both locals and visitors exploring The Rocks. The location is also hard to beat, making it the perfect place to relax before or after walking around the historic area. Great food, great service and a lovely atmosphere. We'll definitely be back the next time we're in Sydney.

Really popular place. They have street seating and indoor. The only thing available when we went…read morewithout waiting was inside. Inside wasn't bad, the table was big and the chairs comfortable. We were waited on immediately. Servers fly around like dancers, it's actually pretty impressive. Our food arrived in no time. My wife had fish and chips and I had lamb and rosemary pie. She enjoyed her meal. Mine was different than I've had before. It was still ok but I wouldn't order it again. Others would probably like it, it just wasn't for me. We didn't have any dessert but as you walk in the door they have some wonderful looking pies and cakes. Do yourself a favor and save room for one of those. I messed up and didn't try something. This is actually a really cool restaurant that I would like to try again. I wouldn't let one dish that didn't hit my taste buds keep me away.

Saw online that this place had Kangaroo so I had to try it while in Sydney. The flavor was really…read moregood, however, my dish came out cold and could've been a bit more tender. They still get 5stars because the staff was really nice and was able to find a last minute table for me even through I didnt jave a reservation. I'd go back and I'd still order the Kangaroo again.

The food was great at Pony Dining the Rocks. I got to try kangaroo skewers, which were delicious…read more The beef was also good. I got their Brulé drinks, which was divine. The service was decent. The food came quickly They put us right by the door, and we asked if we could move tables, to another one that was empty nearby that wasn't right in front of the door, but it was already reserved for someone else. Which would be fine, except they continually left the door open for at least 10 minutes at a time. In August, it's winter here, people! Luckily, the door/our seats were also right next to their open air kitchen, so it was fun seeing them prepare the food.

Delicious food. Incredible Service. Very small intimate restaurant. The passionfruit maid is the…read morebest drink I've had in my entire life. So fresh and light. The lamb shoulder was to die for. Perfect flavor. Super tender. The pumpkin hummus was delicious as well. Everything we had had distinct flavor. You could really tell it was made with love and quality ingredients. A must try when you're in Sydney. Worth the splurge!

Went there for the bottomless brunch with a friend I was visiting. Food was on point. Service was…read moreamazing. The atmosphere was absolutely relaxed and wholesome. The bottomless brunch menu literally will fill you up and the flavours presentation and dishes are fantastic. The Scottish server that we had was absolutely delightful and made the experience all that much better highly recommend as doesn't hurt your wallet and the quality is beyond. Caters to all dietary needs

On the third morning of our stay, we were looking for an early-open breakfast eatery or coffee shop…read morebecause we wanted breakfast but not to stuff ourselves before our late lunch at the Sydney Opera House's Bennelong restaurant. Our hotel's concierge suggested we look into breakfast eateries or a bakery at nearby Barangaroo wharf and pointed us two blocks down on Sussex Street, where we stumbled upon Wild Sage. Walking up to their patio dining area, we were greeted by a friendly young man who offered us a choice between patio and indoor seating and provided menus. We chose to dine outdoors to enjoy the beautiful sunny weather and cool yet comfortable temperature. After being seated, the young man, brought us glasses of chilled water while we waited for the server to take our morning beverage and breakfast orders. Our cheery server, Marissa, came by shortly after delivering another table's order and we were ready to order right away. FOOD & BEVERAGE: -Sticky Chai Tea: I requested the chai tea as its blend of natural spices with soy milk appealed to me on this slightly chilly morning. As I poured the steamy steeping hot chai tea through the strainer into the glass, its full aromas wafted towards me as I "aerated" or pulled the tea. $8.50 AUD -Proscuitto Toastie: Triple cheese (Gruyere, mozzarella, & scamorza), sliced proscuitto, truffle bechamel, & pickles on soy linseedsourdough. Although we're slightly lactose-intolerant, my husband decided to order this "upscale" ham and cheese sandwich. It was so rich in flavors and textures that he could only eat half the portion even though he was tempted to finish both sandwich halves. Notably, the toasted sourdough's crisp, crunchy, exterior and warm chewy interior tasted of caramelization and nuttiness. Its tangy sourness offered a savory balance to the creamy, slightly nutty and sweet scamorza and mozzarella cheeses. The creamy cheeses balanced the savory saltiness from the proscuitto and Gruyere. $24 AUD -Truffle Mushroom Toast: I selected this open faced toasted sourdough sandwich which was generously topped with roasted mixed mushrooms, confit garlic and truffle butter, thyme, goat cheese, crispy leeks, and poached eggs. The roasted mixed mushrooms flavors were enhanced "just right" with the truffle butter without being overpowered. This vegetarian sandwich was protein-packed, filling, and very flavorful. $26 AUD We took our time over breakfast while discussing our Sydney exploration plans at this clean, bright, and friendly cafe. It's too bad we didn't have more time in Sydney to return for more but, isn't that the dilemma while traveling? "Too many restaurants, too little time."

Delightful!! My wife and came here for breakfast and the food and service was spectacular!! They…read morehad outdoor seating with heaters which made the overall ambience that much better!! Definitely recommend if you are in the area!

Meh, For a…read moresupposedly nice steak restaurant the steak was overcooked. More of a business setting than nice family restaurant setting.

We ordered the "AGED wagyu tartare" and 650 gr of the "Butter AGED Southern Range Rib-Eye+" for 2…read morepeople. Both were delicious! The tartare tasted nice, fresh, beefy, the taste of aioli came through. The crispy chips were also really nice to complement the tartare. The steak itself was so aromatic. I could smell the truffle aroma when I was brought out. The menu said the steak was "Encased in beef dripping butter infused with Bone Marrow & Confit Garlic" - must I say more? Super moist, juicy, aromatic, tender and delicious steak. The crust was really aromatic with all that encasing. But still found a small piece of inner fat a little undercooked, tough and greasy.

Came to Nomad for a work dinner in May 2024 (catching up on old reviews) and it was one of the best…read moremeals I've ever had!! We started with a mini martini and goat cheese tart combo that they promoted as a bite while you decide on the menu for the night... very creative idea! We ordered a bunch of plates to share and everything was delicious but the most surprising was the kangaroo dish? As we were visiting Australia we had to order this off the menu but were not expecting it to be a raw dish like tartare. However, we were so pleasantly surprised with the taste! We shared 3 of the desserts and all of them were heavenly! Such a delicious dinner, great service, and some great people watching as well! This was a dinner I will remember for a very long time!!

This was the most incredibly restaurant we enjoyed during our trip to Sydney. While the food was on…read morethe pricey side, we wanted to splurge on a fancy meal. This was the most highly rated restaurant in Surry Hills, and it exceeded all expectations. I cannot say enough great things about the duck slow cooked in plum sauce. It was perfectly seasoned with a bright, sweet plum glaze-- the meat was so tender that it fell off the bone. This was hands down the most delicious duck dish I have ever eaten. We enjoyed a handful of their appetizers (oyster shooters, mini pancakes with crème fresh, etc), all of which were incredible. Very grateful to our waiter for being so helpful with menu suggestions and accommodating one of the guests with a more complicated food palette. The ambience inside was intimate with low warm lightly. The music was classy and not too loud. Such a beautiful and memorable space.

This was the BEST breakfast spot in Surry Hills. Bills was recommended to my family from a local in…read moreSydney, and it exceeded all expectations. Our favorite dishes were the banana pancakes, tofu scramble, and the black sesame latte (with a shot of espresso). The black sesame latte was the most delicious drink I have ever enjoyed-- we ordered multiple since we couldn't get enough! The staff were attentive, kind, and helpful with menu suggestions. The restaurant has a very cool and vintage vibe that felt warm and relaxing. We were so impressed with Bills that we came back twice! A MUST VISIT for any travelers!

A must-visit for anyone looking for a fantastic brunch experience. The vibe is chick yet casual…read morethat's perfect for catching up with friends or enjoying a leisurely meal. The food lives up to the hype. Their ricotta hotcakes are a standout -fluffy yet hearty, striking a perfect balance between classic hotcakes and japanese soufflé pancakes. Topped with honeycomb butter and banana, they are indulgent without being overly sweet. The coffee is well-crafted, complementing the meal perfectly. Service is friendly and attentive, even during busy hours. Definitely a place I will return to whenever I am in Sydney.

Only stopped by here to grab a quick take away drink to take with me into the park. Service was…read morequick and friendly. The place looks like a nice place to chill. I did have to chuckle about the bird disclaimer that any food stolen by birds will NOT be refunded.

This place was going to get a 4-5 star review, but near the end of my visit, there was some…read moreweirdness... I'd ordered a large latte with oat milk and went to be seated. My latte was delivered to the table with an additional smaller coffee cup which I assumed was overflow latte, cool. So I sat and was almost done with the big latte and was going to pour the smaller one into the bigger container when a Metro St James person came and snatched the smaller coffee container away, saying something like it isn't yours. I'd been sitting with that coffee over 5 minutes, seems like it should have been mine at that point. So weird.

Outstanding experience; excellent wine suggestions Reservations a must…read more Small but accomodating dining space , service was attentive with helpful suggestions exploring local seafood items. All dishes were beautifully executed and presented.

I love this restaurant so much that I came here twice during my 9-day visit to Sydney! While there…read moreare places with better views, you can beat the food and service here. I came in late afternoon on a Friday, was met by the host, and managed to score a table, even though I knew it was going to be busy. I was given water and a menu, ordered a cold beer, and looked over the menu. I came here for one thing- LOBSTER- and they had it! I ordered a medium lobster, as well as the Tasman Sea Octopus starter. My cold James Boags beer arrived, with a hot roll and butter. Followed by a plate of some of the best grilled octopus that I have ever had- tender, tasty, with a nice sauce. Then, the main event- a huge lobster, with all the delectable meat removed, cut up and placed back in the shell- so tender and so delicious, especially with the Shallot Butter! It came with chips and a salad, both perfect side dishes. I ate my lobster slowly, to enjoy every tasty morsel. I had a nice glass of Sauvignon Blanc with it as well. Instead of dessert, I had a cheese plate. This place is great- I cannot recommend it enough. Both service and food are on point. I will come here every time I return to Sydney.