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    Searock Grill

    3.4 (115 reviews)
    Open 11:00 am - 11:00 pm

    Searock Grill Photos

    SEAROCK GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Searock Grill

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    Octopus appetizer
    Dennis E.

    We had the seafood basket and the slow cooked octopus appetizer. Both were excellent. Everything tasted fresh and full of flavor. Service was great. Would recommend.

    Fish and salad
    Thembi S.

    I stopped by Searock Grill while I was wandering Circular Quay one Saturday afternoon. I was seated right away with an amazing view of the harbour. I ordered fish with a side of salad, plus a glass of wine. The food was pretty good - the fish was well seasoned, but I wish I'd had a stronger dressing on the salad. The waitresses were nice, though a little negligent/distracted.

    Maria L.

    Delicious fish and chips here! Compared to America, it's lightly fried. The tartar sauce is really tasty too! :) You can sit inside or outside. Right in the Harbour. Great place to relax and grab a bite before coming/going to the Opera house orrr if you're coming from the Taronga zoo via ferry.

    Eye fillet with mushroom sauce
    Kal C.

    We walked the area for a while and settled on Searock for dinner. It's a bustling area, so not for peaceful dinners. The service was a bit lackluster. It took a while to get acknowledged, which was annoying as we watched a number of servers stand around. There are so many food options in the area, and the menu here is good. We ordered garlic bread, and landed on steaks with a bit of seafood. The ribeye was very overcooked. It was ordered medium-rare and came out on the well side. The steaks are a la carte, so any sides are extra. You do get crispy sweet potato as a garnish, and it's pretty yummy. I had the eye filet with mushroom sauce (it's so, so good). Overall, it was an okay experience. We had to flag people down to get service, which isn't my favorite. I also hate ruined steak, especially at this price point.

    Octopus
    Tomaszek C.

    Ok, so bit touristy. No, no real complains. Location great. Good place to stop for food leaving the opera house. Had their octopus. Octopus was probably cooked. Had a descend Marina based sauce. Those things taste better grilled. Service fine

    Michelle O.

    12/2/24 First meal in Australia. As it was bit hot we dined inside. Great staff friendly and helpful. Note if you order shrimp aka prawns they are served with head on. I ordered salad and shrimp. Only type of dressing was a lemon with oil. I tried asking for like a vinaigrette, Caesar etc no, no, no. My friend ordered steak and fries. Aussie ketchup totally different taste. It had a taste as if it was mixed with A1 steak sauce. We thought it was steak sauce but sampling other places . Nope that's how Aussie ketchup is. Drinks, can you say yuuuum. I love anything passionfruit and drinks did not disappoint. Enjoyment all around and reasonable priced.

    Mischita H.

    Our group had a lunch reservation here. The restaurant is conveniently located at the Harbour. Our table was set outdoors and the weather was quite Cooperative. Our Server sat us right away and a simple menu was already awaiting us. We were to select an entre and a beverage. I chose the beef burger which came with fries and a glass of saivigon blanc. All of our orders were prepared and delivered quickly. I enjoyed my burger but shared the fries and wine with my travel mates. Everything went well and everyone said that they enjoyed their meal. The portions sizes are healthy and I note that the fish and chips looked really good.

    Calamari-yum
    Renee I.

    Walked by this place and the outdoor seating on sunny late afternoon plus the happy hour sign drew us in. It is quite a good HH. We each ordered a wine and food off HH menu plus a salad. The fish & chips were very tasty and the calamari was outstanding. Calamari here seems to always come in slices rather than strips like we have in States. The side salad was also very good. The creamy feta in there was some of the best feta I've had. Honestly I didn't expect much from this place but very happy with our option. Service was friendly and quick.

    Mellissa D.

    Stopped in for beer and ended up eating an early dinner. Our waitress was amazing. She chose our table for us right up front so we could watch the comings & goings of Sydney Harbor. She was so helpful in helping us decide what to order. The kitchen staff was on their A game because it took almost no time to get our food! I had chicken tenders (grilled) off the kid's menu! They were THE BEST chicken tenders I've ever had! It was great to be able to eat outside in beautiful weather.... If I had to complain about something -- the seagulls trying to help patrons clean their plates is quite troublesome & unsanitary! There really should be some form of deterrent to keep them away from customers.

    Terry O.

    A nice right-next-to-the- harbour bar and grill and a good place to relax in Sydney. They have indoor and outdoor seating alongside Circular Quay, but the sun was really glaring so we sat inside. We weren't ready for a meal, but needed to slake our thirst. So water to start, a glass of house white wine (it was happy hour) and a shared bowl of chips. The chips were really good and the wine and water refreshing. We asked for ice because water is usually room temperature in Oz eateries. The menu looked like it had great potential, with steaks and seafood, but it wasn't in our plan to eat there. After a few cups of water, I finished my wine and we left before the fries were gone. They lost their appeal as they cooled, but we enjoyed them fresh from the kitchen.

    Sea rock Grill
    Cheryl H.

    We came here for dinner after a long day of sightseeing. The food was decent, not fabulous, and the restaurant was noisy. Service was good. Don't order the chocolate muffin-like cake, dry and bland.

    Half rack pork ribs
    Pui-See Y.

    Nice place for a meal to enjoy the view and before a show at the Opera House. Very touristy place, but I feel like a lot of the local Aussies are here for the good vibes and good food. We got there just in time for the last two outdoor tables (at 1830) before the queue began and we didn't have reservations. They have indoor seating also, but the view is better outdoors. Very nice vibes and super busy on Friday evening. We weren't super hungry so we ordered 3 raw oysters and half a rack of ribs. More than enough food! The oysters were very fresh and tasty, I should've ordered more! The half a rack had about 5-7 ribs, maybe even 8 ribs. It was more than we can eat AND we had chips! I only had 2 ribs and I was good. I love that they give us a bowl for the bones and at the end, they have a bowl of water for us to rinse our fingers. The staffs were attentive, but once they got a little busy it was a little harder to flag them down. What do you expect on a Friday night!

    John C.

    This is a nice place to eat by the Sydney harbor. Be prepared to spend a fair amount on a meal that you have to piece together. You can order the main meal, but any sides, salads or extras are separate. The hamburger and fries was OK for the price. The seafood curry was very nice but not really filling. Staff seemed very busy running back-and-forth, but not really asking if we needed anything throughout our meal.

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    5 months ago

    The food was fine but is it legal to add a 10% tax for "weekend dining" without warning people?

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    3 years ago

    Service was great. Food was amazing. Beautiful views, went back again the next night.

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    Page 1 of 3

    Searock Grill Reviews in Other Languages

    Review Highlights - Searock Grill

    Our group of 5 just left the Sydney Opera house after seeing The Merry Widow, and we arrived here right at closing time.

    Mentioned in 18 reviews

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    The Rocks Cafe - Eggs Benedict and a long black.

    The Rocks Cafe

    4.1(203 reviews)
    0.4 kmThe Rocks
    $$

    Really popular place. They have street seating and indoor. The only thing available when we went…read morewithout waiting was inside. Inside wasn't bad, the table was big and the chairs comfortable. We were waited on immediately. Servers fly around like dancers, it's actually pretty impressive. Our food arrived in no time. My wife had fish and chips and I had lamb and rosemary pie. She enjoyed her meal. Mine was different than I've had before. It was still ok but I wouldn't order it again. Others would probably like it, it just wasn't for me. We didn't have any dessert but as you walk in the door they have some wonderful looking pies and cakes. Do yourself a favor and save room for one of those. I messed up and didn't try something. This is actually a really cool restaurant that I would like to try again. I wouldn't let one dish that didn't hit my taste buds keep me away.

    The Rocks Cafe is set in an adorable part of Sydney. I could see parking being a little challenging…read moreat times, but it's worth the effort and walk to make it to The Rocks Cafe! I understand it can get a little busy at times too, so there might be a wait. PRO TIP: make an online reservation and get seated right away! I had a couple of goals when visiting Australia... and one of them was to try kangaroo. The Rocks Cafe delivers with their Kangaroo Filet! And you can get it gluten-free! The sauce is a bit rich for me, but you can brush some of the sauce off with your fork. If kangaroo is not your thing, then there are plenty of other options on the menu... and the crowd around us all looked pleased with their orders. After you are done with your meal, you just go to the front/reception area and pay your bill. Easy peasy! Overall rating: ****FOUR STARS**** Gluten-free rating: ****FOUR STARS****

    Photos
    The Rocks Cafe - Art

    Art

    The Rocks Cafe - Avocado toast and cappuccino

    Avocado toast and cappuccino

    The Rocks Cafe - Dirty martinis after a long day of travel

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    Dirty martinis after a long day of travel

    Wild Sage - Spices in the Sticky Chai

    Wild Sage

    4.6(17 reviews)
    1.1 kmBarangaroo

    On the third morning of our stay, we were looking for an early-open breakfast eatery or coffee shop…read morebecause we wanted breakfast but not to stuff ourselves before our late lunch at the Sydney Opera House's Bennelong restaurant. Our hotel's concierge suggested we look into breakfast eateries or a bakery at nearby Barangaroo wharf and pointed us two blocks down on Sussex Street, where we stumbled upon Wild Sage. Walking up to their patio dining area, we were greeted by a friendly young man who offered us a choice between patio and indoor seating and provided menus. We chose to dine outdoors to enjoy the beautiful sunny weather and cool yet comfortable temperature. After being seated, the young man, brought us glasses of chilled water while we waited for the server to take our morning beverage and breakfast orders. Our cheery server, Marissa, came by shortly after delivering another table's order and we were ready to order right away. FOOD & BEVERAGE: -Sticky Chai Tea: I requested the chai tea as its blend of natural spices with soy milk appealed to me on this slightly chilly morning. As I poured the steamy steeping hot chai tea through the strainer into the glass, its full aromas wafted towards me as I "aerated" or pulled the tea. $8.50 AUD -Proscuitto Toastie: Triple cheese (Gruyere, mozzarella, & scamorza), sliced proscuitto, truffle bechamel, & pickles on soy linseedsourdough. Although we're slightly lactose-intolerant, my husband decided to order this "upscale" ham and cheese sandwich. It was so rich in flavors and textures that he could only eat half the portion even though he was tempted to finish both sandwich halves. Notably, the toasted sourdough's crisp, crunchy, exterior and warm chewy interior tasted of caramelization and nuttiness. Its tangy sourness offered a savory balance to the creamy, slightly nutty and sweet scamorza and mozzarella cheeses. The creamy cheeses balanced the savory saltiness from the proscuitto and Gruyere. $24 AUD -Truffle Mushroom Toast: I selected this open faced toasted sourdough sandwich which was generously topped with roasted mixed mushrooms, confit garlic and truffle butter, thyme, goat cheese, crispy leeks, and poached eggs. The roasted mixed mushrooms flavors were enhanced "just right" with the truffle butter without being overpowered. This vegetarian sandwich was protein-packed, filling, and very flavorful. $26 AUD We took our time over breakfast while discussing our Sydney exploration plans at this clean, bright, and friendly cafe. It's too bad we didn't have more time in Sydney to return for more but, isn't that the dilemma while traveling? "Too many restaurants, too little time."

    Really wanted to get the Tuna Poke Bowl for lunch but I was too late by the time I got there at…read more2:48pm. They close at 3:00pm and the kitchen closes early so make sure you get there before then! Came back the following day for breakfast and got myself Mango Coconut Chia Pod. I love the puffed rice granola combined with all the colors of the seasonal fruits :) As for my drink, the strawberry matcha was meh, nothing great-- wish there was more strawberry puree ratio to it though. And I should have skipped the whipped cream on it if I read the menu closely. But the iced drink definitely helped with the summer heat!

    Photos
    Wild Sage - Inside

    Inside

    Wild Sage - Chilli scramble ($25 AUD) very good

    Chilli scramble ($25 AUD) very good

    Wild Sage - Inside

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    Inside

    Nomad - Scallops

    Nomad

    4.0(92 reviews)
    2.2 kmSurry Hills
    $$$

    Came to Nomad for a work dinner in May 2024 (catching up on old reviews) and it was one of the best…read moremeals I've ever had!! We started with a mini martini and goat cheese tart combo that they promoted as a bite while you decide on the menu for the night... very creative idea! We ordered a bunch of plates to share and everything was delicious but the most surprising was the kangaroo dish? As we were visiting Australia we had to order this off the menu but were not expecting it to be a raw dish like tartare. However, we were so pleasantly surprised with the taste! We shared 3 of the desserts and all of them were heavenly! Such a delicious dinner, great service, and some great people watching as well! This was a dinner I will remember for a very long time!!

    This was the most incredibly restaurant we enjoyed during our trip to Sydney. While the food was on…read morethe pricey side, we wanted to splurge on a fancy meal. This was the most highly rated restaurant in Surry Hills, and it exceeded all expectations. I cannot say enough great things about the duck slow cooked in plum sauce. It was perfectly seasoned with a bright, sweet plum glaze-- the meat was so tender that it fell off the bone. This was hands down the most delicious duck dish I have ever eaten. We enjoyed a handful of their appetizers (oyster shooters, mini pancakes with crème fresh, etc), all of which were incredible. Very grateful to our waiter for being so helpful with menu suggestions and accommodating one of the guests with a more complicated food palette. The ambience inside was intimate with low warm lightly. The music was classy and not too loud. Such a beautiful and memorable space.

    Photos
    Nomad - Ambiance

    Ambiance

    Nomad
    Nomad

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    Searock Grill - seafood - Updated July 2026

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