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    Meat District Co.

    3.3 (66 reviews)
    Closed 11:30 am - 9:00 pm

    Meat District Co. Photos

    MEAT DISTRICT CO. ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Meat District Co.

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    Croc burger and broccolini
    Thembi S.

    I thought I was ready to eat kangaroo...I was not, but I'd done research on various restaurants who offer that type of meat, and the Meat District Co came up in a search. I arrived at the restaurant and was impressed with the look and feel. I'd say modern gentleman's club, with harbor views. I was seated outside, overlooking the bustling boardwalk and boat slips. I ordered the crocodile burger, broccolini, and a cider. I liked the taste of the croc meat...it gave me a fatty bbq pork ribs vibe, so the texture was great and the general flavor was good, but it was underseasoned IMO. Otherwise, everything was great. Service and payment were easy. If I ever do get the gumption to try kangaroo, I know where I'll go.

    Lunch time
    Reetu P.

    Being a pescatarian I was a little spectacle about this place. Seeing the first few pages of the menu with all the meat options got me a little worried, from crocodile to kangaroo hmm lol but they have a variety on their menu that caters for all dietary requirements. They also cater for allergies. Venue is stunning with a gorgeous water view. They have an upstairs and downstairs seating area. Staff are very friendly and restaurant is clean. Great cocktail options and wine list. We had the lamb on the rack which looked very juicy and my husband had no complains. It came with salad and corn. We also had chicken wings on the table which was devoured by my son in less than 5min. I had the barramundi sandwich which was perfect and refreshing with the right amount of seasoning. Ordered a side of truffle fries which paired very well with my sandwich. We had a bottle of the French rośe which did not disappoint on a sunny day. Overall great experience and we will be back.

    Rare kangaroo meat
    Kerry K.

    Upon research I was looking for a restaurant to have kangaroo meat on the menu and I found it here. I ordered the kangaroo filet which is cooked rare and it came with garlic truffle mashed potatoes along with a Jack Daniel's sauce. The kangaroo steak itself was really delish and not gamey at all. My steak tasted very similar to beef and I was surprised how good it tasted. The Jack Daniel's sauce was good but a little strong. Perhaps the whiskey needs to be cooked down some more. The garlic truffle mash was very good. The restaurant sits right in Darling Harbour and next to the water with beautiful views from the restaurant. I wish I would've tried the crocodile burger but I was already full. Maybe next time.

    Menu
    Patty C.

    I was excited to try the kangaroo. The influencer on YouTube made it sound like the meat was as tender as a filet. That wasn't the case. It was pretty chewy but the dipping sauce helped to make it easier to chew. The garlic truffle mash had a great flavor but too many lumps for mashed potatoes.

    David J.

    The next time you are in Sydney, make time to hit this spot. It's not the least expensive place but the food was worth every cent.

    Bar 2nd floor
    Kam P.

    Great place to come with a view of the water, and 2 levels to choose from! Service was amazing! We came on Sunday around 5pm and enjoyed happy hour 3-6pm wine and bubbly! We ordered a delicious steak and the sliders which were mouth watering yummy! We sat on the 2nd floor and had a nice view of the water and it wasn't too busy upstairs but more busier downstairs so if you want it a bit louder go downstairs!

    Desserts!
    Mariel C.

    The sirloin was really good, me medium rare was cooked to perfection, I find many place over cook steak. The ribs weren't very flavorful, and the sauce on the ribs weren't the best. I would stick with steak not ribs next time!

    Menu

    OMG the Kangaroo dinner and Bone Marrow appetizer where banging!!! I would no doubt recommend this place if your looking to eat something this unique!

    sliders flight
    Anh L.

    The sister wanted to try some kangaroo meat so we found this place as one of the restaurants that sells them. We walked in and stood at the entrance for a good 5 mins. No one greeted us or even acknowledged our presence. There were no customers seated at any of the tables and all the workers were behind the bar area. We made our presence known and they told us to seat ourselves downstairs. KANGAROO- chargrilled served rare with truffle mash potato with jack daniels sauce Kangaroo didn't have much taste to it. It was chewy and flavorless. The jack daniels sauce added some sweetness to it, but there was nothing spectacular about this dish in terms of flavor and presentation. The truffle mash potato was very grainy and flavor was also very subtle and on the borderline bland. SLIDERS FLIGHT- 3 mini burgers, an old faithful, crumbled chicken, and lamb pull The OLD FAITHFUL BURGER was a basic beef burger. I liked the sweet caramelized onions with the sour acidic pickle and the meaty patty. It was good, but in terms of good burgers, the flavors are pretty simple and basic. CRUMBLED CHICKEN BURGER was another basic chicken sandwich. Flavors were okay with the mushrooms and aioli sauce. It was creamy and earthy. I didn't like this burger though because the chicken itself was bland and too dry. My least favorite was the LAMB PULL. The bbq sauce was sweet, but it didn't go well with the meatiness of the lamb. The flavor was just off and didn't complement one another. The price we paid was not worth it. Our dishes were very underwhelming in terms of flavors. I was very disappointed. I was looking for unique flavors, but not only did I not get that, but I pretty much didn't get any flavors.

    Brie hamburger, fries are extra
    Mary-Jane A.

    Great location with a good view of the water front. As well as outside, that is covered, they have seating indoors and upstairs (great views). Servers are friendly and attentive. My husband had the Brie burger which he said was delicious. It didn't come with fries, you had to order fries separately if you wanted it. I had the rib eye with bone attached with green salad. I felt that the steak was good but I found it a little more on the lean side. I normally order the rib eye because it has some fat to make it more flavourful. It was cooked to perfection. When it came to pay they had added a Sunday surcharge of 10% which we weren't aware of. We are visitors to Sydney, so didn't know if this is what all restaurants do. As a tourist, this seemed strange for us.

    Katrina S.

    Absolute gem on the waterfront! It's overwhelming how many beautiful patios are overlooking the water in Barangaroo! We didn't walk the entire strip of selection, but we scoped our a couple happy hours and settled on Meat District Co. based on their happy hour beer and cocktails. As they have some kind of not full bar licence that I don't entirely understand, you need to order food in order to keep the drinks coming. Which was no problem for us, we were hungry!! But in my hunger I also wanted to go for something with much needed nutritional value so I opted for the skewered marinated lamb on spinach pumpkin salad. IT WAS SO GOOD! It was everything I wanted in a salad and more! My friend wasn't too impressed with her burger but I wasn't really listening to her complaints because I was so captivated by my lamb. I told her to get the lamb salad next time.

    Andrew C.

    Nice steak/ribs/burger restaurant with great views on the top floor (especially by the open window area). Food was large sized (especially the ribs/burger combo, which was huge). Friendly service, and some quirky design elements (loved the menus shaped like a cleaver). Ribs were super soft, fall off the bone, but tasted a bit more like boiled than BBQ'd (i.e. should probably have spent a bit more time on the grill)

    Pretty cool awesome menu book. Very unique!

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    Meat District Co. Reviews in Other Languages

    Review Highlights - Meat District Co.

    I took my friend who is visiting from the US to try their kangaroo steak and crocodile burger.

    Mentioned in 7 reviews

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    People searched for Steakhouses 1,491 times last month within 15 miles of this business.

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    Burger Project - Had the chicken burger! Super crunchy just how I like it. Wish I didn't see this photo right now, I'm hungry and it's closed

    Burger Project

    4.0(95 reviews)
    1.3 kmSydney
    $$

    I hadn't been to this one before, and I loved it!! I loved the outside area, which really isn't…read moreoutside as it's in like a little shopping centre type place. But the inside as so cute, and more seats than I thought there'd be!! The lady that took our order was so nice too!!! Their chairs aren't that comfy though!! LOL!! But they actually have USB chargers as well, but the lights that are on the end of the bench seating along the wall where the chargers are are weird. It's like being in a library LOL! And it's awkward if you're with someone cause you have the light there between us. We used it as a spot light for the chips we were sharing LOL! But again, I love their burgers, and it didn't disappoint! https://www.tripadvisor.com.au/ShowUserReviews-g255060-d7255842-r646700822-Burger_Project-Sydney_New_South_Wales.html#

    We were looking for a burger place to eat and one of the locals recommended this place. We were…read moredisappointed, they don't got nothing on Five Guys! Sorry maybe I need to stop comparing, but when you find a good burger and fries stick to it. Too bad no Five Guys in Sydney, they don't know what they missing. I got the Outback Burger which was small and flavorless, my Hubby got the Deluxe Burger it had a big beet on it, I've never seen that before, that was different. He wasn't impressed with his either. We also got Fries(Chips) is what they call them with a Soda. The Burgers are ridiculously overpriced we paid $39 for Burgers that weren't fulfilling. And they surcharge you $1 for using your Credit Card, because they don't accept American Cash, seriously who turns down American Cash?

    Photos
    Burger Project - My double burger and fries from Burger Project, Sydney.

    My double burger and fries from Burger Project, Sydney.

    Burger Project - Prok burger.

    Prok burger.

    Burger Project - Nice fitout

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    Nice fitout

    Meat District Co. - steak - Updated May 2026

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