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    Dead Ringer

    4.7 (21 reviews)
    ModerateAustralian
    Closed 5:00 pm - 12:00 am (Next day)

    Dead Ringer Photos

    DEAD RINGER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

    Recommended Reviews - Dead Ringer

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    Reviews With Photos

    Creamed almonds
    Melanie C.

    Came here for Meatless Monday. Nice cozy place, friendly staff, on point with attention. Got the set menu...amazing. Creamed almonds with the perfect beet crunch, beet salad with goat cheese and kale. Chickpea fritters could have been a bit crispier. Cauliflower and gnocchi, and we each got our own pavlova, which is amazing melt in your mouth sweetness like clouds coated in imaginary fortune cookies. So glad we came here.

    Eureka spritz
    Astri P.

    I've walked Bourke street many times but I never managed to spot this resto till a couple of days ago when a friend suggested we had dinner here. Now that I've tasted the food, I'm not sure I can stay away. The food was such a riot of taste, it was so excitingly good. We had the beef tartare, the chicken liver parfait, and crispy polenta. I was impressed with all. The beef tartare was slightly cooked which was unusual, but I loved it as it was mixed with some sort of fruits. Amazing flavor combo of sweet and salty. The crispy polenta was amazing, if I go vegetarian I would add this to my regular repertoire. For dessert, we ordered the olive oil cake with cream and berries. OMG. So light and tasty. I regretted sharing it. I shall come back for this and try to find the recipe online. If you go, try and sit outside as it gets really loud inside.

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    3 years ago

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    3 years ago

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    8 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    A block from Oxford street and it is in lively area with bars. Food is good and derives are very friendly.

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    9 years ago

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    6 years ago

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    8 years ago

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    7 years ago

    We enjoyed our meal and went with the sharing option under advice from our server. She was very good at her job and we left fat and happy.

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    7 years ago

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    10 years ago

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    10 years ago

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    8 years ago

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    7 years ago

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    10 years ago

    Visiting from LA and NYC and came across this place and I'm so glad we did! Great food, great cocktails, very friendly staff. Loved it here!

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    6 years ago

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    10 years ago

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    7 years ago

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    22 Grams - My usual spot for my strong flat white on the way to school.

    22 Grams

    4.2(13 reviews)
    4.5 km
    $$

    Amazing food. Warm ambience. Helpful staff. We ate here nearly every day while in Sydney and loved…read moreeverything we tried.

    tl;dr Flooded with natural light and adorned with homely timbers and poetry chalked on the walls,…read more22 Grams is a comfy spot for ducking out of the bustling Belmore Road. Tracey and I were grabbing some shopping and just wanted a quick something. Having never noticed 22 Grams before (Tracey: "but I walk past here all the time!") the organic homely tables and golden flaky pastries on display beckoned us inside. With poetry written on the mauve walls and cushions and stools adorned the room, I ordered their soup of the day, a chicken, vege and barley soup, and their special bruschetta of smoked salmon with cream cheese, capers, lemon and dill. Both served with rye bread, the soup was a ready-to-eat temperature straight from the kitchen, light and easy to eat as expected from any broth based soup. The bruschetta was exactly is it should be: fresh and light and the bread soft enough to easily bite through but firm enough to hold everything on top. Tracey opted for a skinny latte and my two mouthfuls revealed a very smooth blend and milk of the perfect density. If I was heading to work where I can make myself one for free, I would have chosen to grab one as well. With Eric Clapton crooning in the background of the naturally lit cafe, it was just the break we needed before continuing our day.

    Photos
    22 Grams - Extensive menu

    Extensive menu

    22 Grams
    22 Grams - I love the bakery selection

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    I love the bakery selection

    Dead Ringer - australian - Updated May 2026

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