It's a churrascaria by the beach, what more could you ask for?…read more Though the meat is as salty as the sea air, it's still delicious fun. It's on the second floor, but it's open air. You can't sit right by the outside if you are going to eat, because those tables are tall and narrow and designed for drinking. But you can get close enough. Servers come around with meat. It's not a stop-go traffic light system like I've been used to before: they come by and actually ask you. You need to be ready with tongs to grab the meat as they slice it off. Sometimes things come pre-sliced, like the fish. That's a bit disappointing but it's still delicious. There are like 6 kinds of beef, but all the non-beef stuff was better. That includes various cuts of lamb, pork, chicken, and even pineapple coated in cinnamon and sugar. I actually think it's kind of a deal given other prices in Sydney.

Had the mixed BBQ meat platter. Sensational. More than enough for two , great service even the…read moremusic I liked and not to loud.. Il be back.

Great food, service was quick and food fresh. Loved it. Mmm mmm sure did recommend it.read more

Chama Brazilian Bbq in Caringbah offers a $39 all you can eat barbecued meats, salads, fries,…read morevegetables and antipasto dishes. Although it's called a buffet, you don't even have to get out of your seat, the staff actually come around and offer you different dishes until you're full! We practically tried every dish on the menu from the range of beef on offer and we really liked the scotch fillet and balsamic beef kebab, but there are more than 5 variations of flavours. Meats are cooked whilst rotating over coals. This cooking method enables the meat to be tender, succulent and take on a nice charred flavour. The chicken was extremely succulent and in particular the lemon pepper and the honey soy fillets were superb. For the adventurous folk amongst us, chicken hearts are on offer! The pork belly was also a standout, and the crackling was as crunchy and salty as we like it. The meat comes sliced on platters and the staff serve you as much as you like. Some of the meat comes out on the traditional bbq skewers, cooked over the wood fired bbq and they carve it to your plate at the table. There's plenty of sides on offer and the Brazilian cheese bread/cheese puff is definitely at the top of that list. There's so much to choose from; fries, oven baked veg, bean salad, coleslaw, rocket and Parmesan salad, haloumi cheese, black beans and more! You are served a few sauces like Chama Churro, vinaigrette, green chilli and Parmesan, though you don't really need it with such nicely seasoned meat. We were told early to save space for dessert, and we were lucky we did because they have some lovely bbq pineapple and fried bananas (fritters) with cinnamon. Long bench seats and stools, the decor is casual. The staff have a lot of personality and really made us feel welcome. They do well at accomodating groups, the venue is ideal for any occasion including birthday celebrations, bucks night etc. A few were doing this when we were there.

We were greeted with enthusiasm by all the waitresses when we entered and felt instantly welcome!…read moreThe venue is extremely family friendly with bubbly and attentive staff members ready to assist you at any time you need. The meat was cooked perfectly, the rump steak was absolutely fantastic which melted right in our mouths. We definitely had at least 10 servings of this during our diner! We also had a huge variety of food including the Rocket and Parma, Chicken sausage, Pepper beef, Chorizo, Cheese bread, Honey soy chicken, Halloumi and Lamb. The Grilled pineapple, sweet juicy and coated with cinnamon to add that extra flavour to seal the deal. The fried banana is a must! The crispy fried batter on the outside with the soft sweet banana wrapped inside. It was just the perfect way to end the feast.

Sent this to Braza Leichhardt in September and got no response. Customer care is obviously not very…read moregood Good morning I just want to give some feedback in relation to our dinner last night. I don't always feel it 'right' to put feedback on public forums such as Facebook and TripAdvisor etc as sometimes you may be having a 'bad night' and one night does not reflect how things normally are. Last night myself, my partner and two friends dined at the Leichhardt restaurant. We have been coming here for years and love the place. However last night was really disappointing. We had food just come past us all night and when things finally got to us, it was the dry end bits and pieces that were left. We had missed out on things completely like a lot of the beef, squid, garlic bread and chicken thighs. The food that we did get was dried up and awful. We just basically ended up eating sides. It was a really disappointing experience last night as we were all looking forward to it and starved ourselves before hand. I am not sure what happened as normally we have a wonderful experience but last night was not one of them. We live in the eastern suburbs and there are other places we could have went to, but chose Braza and Leichhardt as it is normally really good.

Pretty good for the price. I ordered a cesar salad ($14) as a take away and requested the dressing…read morebe put on the side ( I was craving salad, don't ask). The menu stated that the dressing could be made without anchovies, but I wasn't given a choice. The dressing I did end up getting was some sort of garlic aioli (not the typical American cesar). The salad came with parm, crutons, bacon and a soft boiled egg. I must say it call came together really well and the flavors were great. Veggies were fresh and well cleaned. I popped in on a Friday night and a live band was playing some bossa nova. A grest spot to chill with large groups. I'd be back to try their specialties.

This is an extravaganza - if you really want a night out where you are going to enjoy yourself and…read morebe entertained then come to Pau Brasil. You can choose to watch the show only or have dinner and show. There are beautiful brazilian dancers in flamboyant costumes on show and they also bring around meat on a steak and carve it onto your plate as you go. So it's quite an experience. It makes for a fastastic memory your experience at Pau Brazil will definitely leave an impression on you.It's great for groups, functions, special occasions and any event that you want to have remembered and make an impact. This is definitely one to write home about, it is fun and festive a great place to be.

Lately I found Brazilian food is so interesting. Fogo is…read morejust become one of my favorites. Today I have a fogo grande meal, 2 fogo specialties with house bread, 1 salad and chips ( or 2 salad ) I think it's a bargain! I had this roast potato and chorizo salad, and second choice is mixed beans with lemon and chilli. On protein side I choose margarita chicken and southern spiced beef. Everything on the plate looks fresh, tasty and appealing. Have also sauces to come with your meal, chimichurri, Harissa and herbs and chili mayonnaise. I choose Harissa for my chicken for my meal. If you want to have extra sauce, it will cost you $1 extra, and I had chimichurri for my beef. Really good value meal!

I went here for my birthday dinner and the staff were so sweet. It is a bit confusing to find the…read moredining area as some portion of the restaurant is solely reserved for drinking. The food is good but quite expensive. Not a lot of vegan options. They also have some yummy cocktails however they are a bit on the expensive side.

A fun and exciting way to have all you can eat. This restaurant is a great place for family and…read morefriends however I wouldn't say it is the best for children. I've been here twice, once for a work Christmas party & with my partner for Valentine's Day. At $49 a head you might think it's a bit steep but it is SO worth it. The staff bring around meat cuts on a skewer and carve it at your table. It might be only a small amount of food at a time but it's the most delicious meat I have ever tried. The pork, lamb and brisket are simply mouth watering and the sides platter served at the table is great for complimenting all the meats (especially the salad and potato salad). The only things I wasn't keen on were the Crumbed Banana & the Chicken. The food keeps coming until you turn over your playing card to signal you're full. The biggest complaint I have was my can of Coke. It wasn't cold at all. This is something that is SO simple to get right that it shouldn't be a thing. It is also so frustrating especially when it's a hot day and is the only reason I did not give 5 stars.