I love a good Brazilian BBQ. This was nothing like what I was expecting. Anyone who says the food…read morehere is any good must either have no taste buds or be too drunk to realise what they are consuming. My group of three decided to go with the Tapas and only two of the eight dishes we got were anything more than terrible. The worst part was the seafood. The calamari was overcooked, the mussels were old and rubbery and the only thing that disguised the prawns was the over zealous slathering of garlic butter. The only two dishes that were acceptable was the chorizo and the grilled haloumi, both of which are pretty hard to stuff up. When I say 'acceptable', I mean 'only just'. I've had better haloumi from Coles and the chorizo was so poor in quality of meat that it's quite possible they made it from the hoofs of the pig. Now for the atmosphere. Cheap coloured lighting mixed with cold, stark, white paint job left the entire place feeling like an empty hospital after the nurses' budget Christmas party - completely uninviting. All of that to say, I won't be recommending this place to anyone. Admittedly, it's been a while since I've been here, but a friend recently visited this terrible excuse for a venue and had an equally disappointing experience and it just reminded me of how much I hated this experience.

Sit back in your chair, savour their delicious food and exotic cocktails with no rush, and enjoy…read morethe company of your family and friends in an ambiance guaranteed to enchant you and lift up your spirit, especially with the sounds of Latin American music and the spectacular samba shows performed by professional dancers and musicians.

It's a churrascaria by the beach, what more could you ask for?…read more Though the meat is as salty as the sea air, it's still delicious fun. It's on the second floor, but it's open air. You can't sit right by the outside if you are going to eat, because those tables are tall and narrow and designed for drinking. But you can get close enough. Servers come around with meat. It's not a stop-go traffic light system like I've been used to before: they come by and actually ask you. You need to be ready with tongs to grab the meat as they slice it off. Sometimes things come pre-sliced, like the fish. That's a bit disappointing but it's still delicious. There are like 6 kinds of beef, but all the non-beef stuff was better. That includes various cuts of lamb, pork, chicken, and even pineapple coated in cinnamon and sugar. I actually think it's kind of a deal given other prices in Sydney.

A gem in the whole tucked away in the corner surrounded by burger joints and beach pubs. A pleasant…read moresurprise if you know what you are looking for. Very friendly homey Brazilian food joint. Definitely not a steak house if that's what you know Brazilian food for, but who cares about steakhouse anyway when you can get home cooked meal with a true Brazilian feel?

The food is ok, it's better as a lunch place. This is not a Brazilian steakhouse. They serve a…read morelot of meat with rice, black beans, salad, etc. The chicken had good flavor but the rest of the food was kind of tasteless. The staff spoke little English and couldn't explain the menu well.

This cafe is situated level 1 inside Westfield Parramatta and very close to the train station. It's…read morepretty much next to the level 1 food court so not that hard to find. When I went here my first choice of food was unavailable so I just wanted somewhere to sit in peace and quiet and have some semi decent food. Waitress was shocked when I ordered two dishes, I was super hungry but I was also curious about the quality. But whatever woman, feed me. I ordered the hot loco eggs and nutty for waffles. I was tempted to go into brioche French toast territory but I'm not ready for bacon decorated French toast, that's too American for me. Two problems: 1. Waffles were served straight away with the eggs, the waiter feebly explained that the chef cooked them immediately and then just dumped them on my table. Hmph. 2. Waffles were stone cold and rock hard. They gave me a butter knife to cut them but they should've served up a steak serrated blade. The hot loco eggs I did not know what to expect. So when they did arrive I was hesitant to try but they were okay tasting. As in the first thing I thought about what how to incorporate the eggs + tomatoes with the tortilla. Not an easy task for a half sleepy person. The only thing I truly liked about this place was the emptiness and secluded seating I snagged. I can only imagine this place has hot and cold days. I would give it a chance again if my first choice was unavailable next time too.

Stopped for breakfast which was delicious (chookies salsa). Coffee was great too. Service was…read morefriendly and very quick. Will definitely come back again.