It's a churrascaria by the beach, what more could you ask for?
Though the meat is as salty as the sea air, it's still delicious fun. It's on the second floor, but it's open air. You can't sit right by the outside if you are going to eat, because those tables are tall and narrow and designed for drinking. But you can get close enough.
Servers come around with meat. It's not a stop-go traffic light system like I've been used to before: they come by and actually ask you. You need to be ready with tongs to grab the meat as they slice it off. Sometimes things come pre-sliced, like the fish. That's a bit disappointing but it's still delicious.
There are like 6 kinds of beef, but all the non-beef stuff was better. That includes various cuts of lamb, pork, chicken, and even pineapple coated in cinnamon and sugar.
I actually think it's kind of a deal given other prices in Sydney. read more