I really have to agree with Alice on this one. It is the saddest looking 'food court' for this amazing restaurant. However it is still worth dining in as the staff is incredibly friendly, will make great suggestions, and will bring out the dishes with great timing so you never have your entrees and mains coming too close to each other.
Again, with alice, I will say the Shahi Murg is a great choice. I am also a fan of the bafat (dum cooked goat). The bafat goes amazing with the fenugreek paratha.
Also to entice you to dine in, they have buffet style meals on Sunday as well as cooking courses. read more