1. Hurricane's Grill & Bar

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Sydney, NSW

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Hurricane's Grill & Bar

3.5 (72 reviews)
Open • 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM

Hurricane's Grill & Bar Photos

HURRICANE'S GRILL & BAR ATMOSPHERE

What's the vibe?
Casual
Very loud
Good for kids
Outdoor seating

Recommended Reviews - Hurricane's Grill & Bar

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Sarah C.

Hurricanes is a bar and grill famous for their succulent ribs and BBQ meat. The Hurricanes menu is that popular, they have a number of venues around Sydney. You can guarantee a good protein fix there! We visited the Darling Harbour location and you can find it in the Harbourside shopping centre overlooking the harbour with a view of the Sydney skyline. It is a spacious venue with floor to ceiling glass to take advantage of the views. It is extremely large with plenty of tables, a bar and open plan so you could easily host a large party. We arrived at 12 noon and within 15 minutes the place was packed! It clearly is very popular and for good reason. We were promptly taken to our table by lovely staff and seated right at the windows with a lovely outlook. We perused the menu and began with some drinks. The passionfruit mojito was excellent, and you can also get a number of other cocktails, beers and wines from their bar. Food wise, we obviously ordered some ribs!Hurricanes are famous for their ribs and steaks and they use a unique basting sauce to provide a lovely flavour to their meats. Meat cuts are all halal certified from their suppliers and can have no sauce upon request. Since we wanted a try of all of them, we opted for the meat platter with pork, lamb and beef ribs. Whilst they were all good, pork was our favourite. They came with some tasty fries and it was a generous serving. Whilst hurricanes may not be known first and foremost as a seafood restaurant, but there's plenty of seafood options too and we found it to be of excellent quality. Perfectly cooked, the scallops and mussels were served in the open shell, and the platter came with split prawns, half a lobster, salmon fillet, tempura prawns and salt and pepper squid. Served atop a plate of rice, all items were delicious. Whilst we didn't have a steak on this visit, Hurricanes are notorious for their steak. There's numerous meats and cuts to select from. Whether it be the rump, strip stirloin, fillet tenderloin or T bone, you will find your perfect match. Wagyu, dry aged or long fed beef, Meats come with your choice of fries, salad or baked potato and you can order a sauce to accompany it. Hurricanes also serve other main menu items like beef cheeks, lamb cutlets, pork knuckle, grilled chicken, burgers and more. If you are super hungry or a couple wanting to share a meal Hurricanes have a number of combo deals. There's desserts to top off your dining experience. The menu is certainly extremely approachable so we imagine it would satisfy any dining party.

Welcome to...
Ticha B.

Tourist trap? You betcha! Located in Darling Harbor, 2nd level of the mall. The food itself isn't bad. Expensive side because of the high tourist traffic. Hurricane has a nice bbq/steak menu. We actually didn't have to wait too long for a table considering it was the Aussie summer, it was a weekend and there were tons of people. Yes and thumbs up on their bbq (pork ribs). The steak was decent but something you'd find at an Outback steak house in the US. Full bar and beers available. Our lunch experience was top off with our cute young American waitress. Yes, she was from Virginia. Had a slight Aussie accent and left the US to pursue school in Sydney. Good luck! You were an awesome waitress and thanks for the selfie with my son! LOL!

Five Stars for presentation...and the friendly and efficient service!
Arnel S.

We stopped by during our tour of Sydney and we were very lucky to find the place only half full. I've heard this place gets quite packed most times, most days. We were immediately seated outside with a beautiful view of Darling Harbour on a clear sunny day! That view alone already voted a positive two thirds for the place... Our orders were taken quickly and arrived not too long after. And to compliment the view...the food was indeed a mouthwatering sight...with a taste to match the presentation! The place may be a bit expensive...but it was worth it for the service, the food and the ambiance! You have to experience a Hurricane in Sydney...

Garlic mushrooms - not good
Brittany A.

This place gives HUGE portions of food so you will definitely get your money worth. However, the food is just ok. We had a variety of food for the table so I will start with the ribs. The beef ribs had great flavor but the meat I wish was more tender. The chicken was great! We got the Portuguese spicy flavor and it was amazing! The garlic mushrooms were not good at all. I love mushrooms so I was so disappointed when I ate them. I got the steak and I ordered it medium and it was still tough. So if you like tender meat I would say rare. The potatoes that came with my steak were the best part of the entire meal. Very well made and if you add the spicy sauce it is SUPER good.

Combo with a steak, half rack pork ribs and sweet potato fries!
Kel P.

(Apologies to vegetarians/non-pork eaters in advance!) If you ever go to Sydney, you must at least have the Hurricanes full-rack pork ribs pairing it with some Sweet Potato fries (special order, you gotta ask for it)! Basically a must eat! Certainly should take the challenge to get the full rack, but for ladies, I recommend share a full rack. Sweet potato fries are awesome too! Ask them for some extra source and you are so sorted! I would have easily given them 5 stars, unfortunately it is a grill place so sometimes they can over cook the pork. Like all meat, once it's over cooked, it's wasted!

Amy S.

We have a tradition of ribs the day after Boxing Day! Got here just before 12pm and there already a line out the door! Got the half rack of pork ribs $39.50 with chips and a side of mushroom sauce. Service was ok but the place was pretty packed for a public holiday. Ribs were huge for a half serve! Nicely glazed in that original hurricanes sauce! Indeed top stars for the ribs (only thing is I think they are on the expensive side!) Also do the charge a public holiday surcharge.

Combo of Beef, Pork and Lamb Ribs ($60)
Maya S.

This restaurant was insanely bustling on a Wednesday night, even after 8pm. Despite this, we put our names on the wait list and the hostess said it would be about 10 minutes for our party of 2. We waited right by the front/bar area and started to notice that couples coming in after us were being seated. They didn't appear to have reservations and walked in just like us. We had to check-in with the hostess and I think she realized we should have already been seated because she grabbed the next waitress and directly asked her to seat us then. We ordered the Salt & Pepper Calamari as well as the ribs, a combo of the beef, pork and lamb. Prices are high but expected considering you are in Darling Harbor amongst all the other restaurants frequented by tourists. Nonetheless, the ribs were very delicious. The bbq sauce had a perfect balance of smoky and sweet and my favorite were the lamb ribs!

Full rack of pork ribs
Dana H.

Having relocated to Sydney from North America, I had longed for good ribs. I was always recommended Hurricanes to fill that void. We went there during the Christmas season and might I add, be prepared to wait. There was a massive queue that crowded the entire restaurant front and the mall hall way. During the wait, you can order drinks from the bar, however they are rather pricey for the typical stuff. Nonetheless we were seated roughly 30 minutes later. I knew exactly what I wanted and ordered the full rack of pork ribs with sweet potato fries, although it was quite pricey. When the meal arrived, I was initially very pleased as the full rack looked quite large, although it ended up being mainly bones.. The sauce on the ribs was a delicious sweet bbq. I still couldn't finish the full rack in one sitting but as part of my initial plan, it became my left overs for tomorrows dinner. These are still the best ribs that I've had in Sydney, although will continue searching for a better value meal.

Full rack pork ribs
Howard C.

Hurricane's is pretty much known for one thing, and one thing only...ribs. If you come here and don't get the ribs (PORK,) you should shame yourself with a sign on the side of the road saying "I failed at Hurricane's." Not getting ribs here is akin to a bunch of vegetarians going to a BBQ restaurant and asking for vegetarian options. Epic fail. Why wait 20-60 minutes (yes the queue is massive) for a restaurant if you won't get their speciality? Especially if the rest of their food is mediocre... Did I mention that you should get the ribs? If you don't and order anything else you will probably have a bad time, as the rest of their food isn't worth the long wait...including the steak. GET THE RIBS

Calamari - got into the ribs too quickly for a photo ha!
Muntasser I.

Came when they opened at lunch. I have seen the queues here before and know if you come at peak you'd better be prepared for a long wait. Had the calamari and lamb rack. The ribs were absolutely perfect. Most venues serve overly fatty lamb ribs and its where's Wally trying to find the meat. These were perfect. Soft, juicy, tender and no overly burnt char grill. Honestly having eaten my fair share of ribs - Hurricanes is the goldilocks of ribs. Expect to order one full rack between two.

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6 years ago

Great meals!! They were a good size and tasted awesome!! Staff were amazing and kind! Definitely will be coming back here!

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Review Highlights - Hurricane's Grill & Bar

“We were immediately seated outside with a beautiful view of Darling Harbour on a clear sunny day!”

Mentioned in 12 reviews

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Alfie's - ALFIE'S BUBBLE AND SQUEAK SLAW - Brussel sprouts, pumpkin seeds, red and green cabbage, squash, fennel.

Alfie's

2.5(2 reviews)
1.2 km•Sydney

everything happens for a reason…read more bistecca was not meant to be and under their redirection, i get to try out a new steak joint! a much more casual, what you see is what you get kinda place. a patio drinking and waiting before getting seated area, or for those who just want a drink and some simple bar bites? a spacious interior with a bar as centre piece divider offset to the left. a small dj console to the other side on the right but well manned by a hot dj! sat at the bar without reservations, no worries mate! fun and chatty bar/wait staff entertains. simple menu, one cut of beef(sirloin), not my favourite :( special of the day was another cut(spit roast beefetta) but sold out early on :( staff reassured that their sirloin has been aged and that i would enjoy it's tenderness. ordered two half portion sides(because i wanted to try more), an alfie's bubble and squeak slaw and also a roast mushrooms to accompany my lonely 220g sirloin with green mustard(unique), medium rare. but first up, scones and butter! definitely whipped up my appetite. oh yes, the phone camera was happy too, no need to hand it over ala bisteccca. a cute french wait staff brought my chow not too long after. and it was a satisfying one. was also told to save space for dessert, which i did and did not regret. a f**k off gelato-on-a-stick - burnt honey, beef fat, rosemary, a collab with ciccone & sons. definitely can so do this all day! ;) if sirloin is your thing, alfie's a win!

Photos
Alfie's - A small console, a hot DJ!

A small console, a hot DJ!

Alfie's - ROAST MUSHROOMS - Field, swiss brown, button mushrooms, fried enoki, goddess cream, pickled Shimeji, mushroom salt.

ROAST MUSHROOMS - Field, swiss brown, button mushrooms, fried enoki, goddess cream, pickled Shimeji, mushroom salt.

Alfie's - A rather chill place with DJ to boot!

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A rather chill place with DJ to boot!

Chophouse Sydney - Juicy medium rare Australian lamb chops. (Loin chop, I believe.)

Chophouse Sydney

3.9(62 reviews)
1.2 km•Sydney
•$$$

Thalia's service was phenomenal. I really enjoyed the experience and she was very knowledgeable and…read morehelpful with picking a meal. She recommended two wines and I'm not sure I got the right one in the end but it was enjoyable. I went with the suggestions she made rather than my regular choices and I thoroughly enjoyed my meal. She even suggested I do half/half on the sides so that I could try two. For dessert, she recommended the fudge but said the macadamia cookie was popular. I'm a sucker for a warm cookie and some vanilla ice cream so I got the cookie. It was delicious. The place is quiet and a bit dim. It felt like being in a Rathskeller or inside a mushroom under the sea. I'd come again.

Asians are clearly not welcome here. We deeply regret not seeing this unspoken disclaimer before…read moremaking our reservation. Our group of four arrived on 14 August at 6:30 PM (TABLE ACCOUNT 2 - Id/Check 219771). Initially, we were greeted by the maître d', who was genuinely welcoming and friendly. He seated us and assured us a waitress would be right with us. That was the last bit of decent service we received from the main staff. We sat there for 10 full minutes being completely ignored. Finally, a man in a blue long-sleeve shirt casually walked past, glanced at our table, and tried to actively pretend we didn't exist. We managed to catch his attention to ask for service, only to be met with a look of pure displeasure and a dismissive, "Hold on." Frankly, we should have taken that as our cue to walk out right then and there, saving ourselves from the blatant white supremacy and racism that defined the rest of our night. This staff member was Max, the sommelier, and his behavior was absolutely repulsive. Even though we smiled and initiated friendliness, he treated us with hostile racism. He served us with zero emotion, no smile, and literally walked away in the middle of us trying to thank him for explaining the menu. We tried giving him the benefit of the doubt, thinking he was just having a bad day. However, we then watched him turn around and shower the surrounding tables, which exclusively seated Caucasian guests with his brightest smiles and warmest hospitality. He was also laughing away with his other Caucasian colleagues. The contrast was sickening. The disrespect escalated when we tried to order a bottle of wine. Max made a rude, condescending remark, snapping that if we couldn't finish the bottle, we wouldn't be allowed to take it home. When we asked for just a few minutes to consider our options, he just walked off on us. As paying guests, we were left wondering what we did wrong by supporting this restaurant, despite the fact that we speak perfect English and navigate the Western world with ease. No paying customer should ever be made to feel like a second-class citizen when expecting hospitality. During our meal we took a quick look at past Google reviews only to realise that this isn't an isolated incident, multiple other Asian guests have flagged this establishment for racism against Asians. This vile behavior is an ongoing pattern that the management team is clearly perfectly fine with. It is absolutely disgusting to face this level of discrimination today. The only saving grace of the entire evening was Paul, a Thai waiter, who took over our service. He was the most attentive, warm, and professional server we could have asked for, and he single-handedly saved the night from being an absolute demeaning disaster. It is a massive shame that the restaurant's reputation has to suffer because of a racist like Max, especially since our group was prepared to splurge on an expensive meal. While the food itself was decent, the service makes this place entirely worthless of any Michelin star accolades. If a Michelin mystery reviewer ever visits this establishment as an Asian, Max will single-handedly destroy Chophouse's reputation. Management needs to fix this immediately.

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Chophouse Sydney
Chophouse Sydney - Proof of dining.

Proof of dining.

Chophouse Sydney

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Meat District Co.

Meat District Co.

3.3(68 reviews)
0.5 km•Sydney
•$$

Last meal in Sydney. Decided to try kangaroo burger (with black bun) and crocodile burger (white…read morebun) . Asked for well done on both, had to convince waiter i am ok if they are going to be tough as I don't like medium rare meat. Turned out perfect, not as dry and tough as i was told. To be honest, kangaroo tastes like beef and crocodile tastes like chicken. Couldn't tell any difference which is kind of disappointing. Also tried a chicken salad. Bonus: saw an ibis just walking around the eatery plus view of harbor was amazing.

The mid outweighs the good here. Met a family friend here for dinner and we were a group of 7. Food…read moretook a bit of time but it wasn't too bad considering how busy they were. We were seated downstairs in their covered outdoor seating area. They also have indoor seating upstairs. Service wasn't too bad overall but they really could have checked on us more often after they had delivered our food. The food was kind of mixed. A couple in the group had ordered steaks and they were bland and tough. I ordered the Kangaroo for the table and we got that medium rare. Super tender and while it could have used more seasoning, the sauce we got with it paired perfectly. For myself I got the burger and beef ribs combo. For me this is where things go down hill. The beef ribs were TOUGH, hard to bite through and get off of the bone. As for the burger it was pretty dry but luckily I had the sauce from the kangaroo to fix that. I can say that the fries were perfectly cooked though. They have a number of cocktails to choose from but the beer menu was pretty limited.

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Meat District Co.
Meat District Co.
Meat District Co. - 150 lashes

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150 lashes

6HEAD - Cooked tomahawk steak

6HEAD

4.3(50 reviews)
1.8 km•The Rocks

Ate here with a couple of friends our first night in Sydney…read more Everything was excellent. Our server was a very nice guy who made us feel like valued customers and was very friendly and had a bunch of suggestions on things to see, places to go and places to eat. The food was outstanding. I got a ribeye and it was tender, juicy, and very flavorful. The setting along the waterfront made for a peaceful dining experience. I highly recommend 6 Head when you are in the area.

Had a wonderful birthday meal here…read more First things first, they do book up so definitely make a reservation. Inside has a more formal ambiance we appreciated, but outside - assuming no cruise ship in the way - is probably the way to go for views, as we requested an inside top floor table with a view and didn't get much of one; turns out not many tables inside with a view. Service was mostly good but oddly slow in a few spots, the wine list was on iPad, and our pomme puree (mashed potatoes) came quite late. Steak was very good. MB7+ tomahawk is a terrific presentation, perfectly cooked to your specification, and described in detail. If you want the very highest quality (MB9) unfortunately thay was not on the menu when we visited, but it was surprisingly difficult find higher than MB7 on the regular menu of any of their competitors so I digress... (keyword: regular) Rest of the food was excellent. Little gem salad and chips are included with your tomahawk, the pomme puree was deliciously creamy if you like creamy mashed potatoes, broccolini hit the spot. And the scallops, while modest in appearance, won high praise. As someone who normally has a hard time going out for steak, given I can almost always make a better one at home, I do have to say that for a special occasion, 6HEAD was on the mark.

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6HEAD - Tomahawk steak being cut table side

Tomahawk steak being cut table side

6HEAD - Ravioli

Ravioli

6HEAD - View of the opera house from our table on the patio

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View of the opera house from our table on the patio

Hurricane's Grill & Bar - steak - Updated October 2026

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