I was stunned to find my takeout actually taste good. That doesn't happen often, for some reason,…read moreand I have my own speculations why. Usually it doesn't travel well, and 2, kitchens don't put as much effort into to go meals because it's not as profitable. Well, worry not about that at Thai Shack. My pad woon sen was every bit as good as it would tasted dining indoors. My Thai tea was perfectly sweet and bitter, the way it should be. And my spring rolls still retained the crisp after being packed, even though it's been waiting to be picked up for 15 minutes. I'm very satisfied and will have to make another trip here when in town!

We were at a bball game down the street and wanted a snackysnack. As a Thai food snob (my father…read morelived in Thailand/nyc baby ) we were just hungry and my expectations were what I thought realistic for Teaneck Thai. Yet, I was humbled... We ordered a super simple meal and every dish had something that made it delicious and delightfully unique. Cute, clean and quaint but we got it to go. We were greeted by a lovely Woman and while it was hoppin with phone and Togo orders, she took the time to connect and thank us. clearly there is attention to detail and love in preparing this food! The crisp of the lightly salted pork belly and chive dumpling showed this is nacho average wannabe Thai grub. The peanut sauce, and tangy lime sauce with the pork... The perfectly adherent but not gummy sticky rice...we will be back! Thanks Yelpers for this win.....And we won the game too! Go Panthers

THE GOOD ----------------…read more+ Food was super fresh and delicious! ++++ Roti - Was OK. A bit on the small side, but it was only $5, so you figure that would be the case that it was a small serving. The curry was a bit watery though. ++++ Tropical Mango with White Rice - Solid. Lots of mango slices and 6 pieces of large shrimp. Also, lots of tropical, sweet sauce, which made it delicious. ++++ Pad See Ew with Beef - Fantastic! Came out piping hot and fresh with plenty of beef and veggies. Portion was pretty big too. Personally, one of the best Pad See Ew entrees I've had in NJ still. ++++ Chinese Broccoli with Chicken and White Rice - Excellllllent. The chicken and Chinese broccoli had LOTS of sauce and there were carrots and mushrooms mixed in. The chicken was surprisingly pretty tender for chicken breast. + Employees were very friendly and prompt, always filling our hot teas. + Food came out blazzzingly fast, within minutes of us ordering. + Not a huge restaurant, but still plenty of tables and seats. + Private parking lot to the side. THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Came on a Saturday evening from 5:45-7 and it was quiet at first, but a steady stream of customers came in - mostly families - however, there were still open tables. CONCLUSION -------------------- - Unsurprisingly, the food during our dine-in experience was even better than when we did takeout! Definitely a solid Thai food option in the area!

- Cute little restaurant, though the spacing is tight; it was noticeably chilly inside on a frigid…read morewinter evening, especially near the restrooms - Bustling during Saturday dinner, with plenty of parties dining in and a steady stream of customers coming in for takeout - Super friendly, warm, efficient, and attentive service throughout the meal - Food came out lightning fast, piping hot, and full of flavor: Tropical Mango with Shrimp featured six large shrimp and more perfectly ripe mango strips than one could possibly finish--sauce was sweet and tangy with a subtle spicy kick; Chinese Broccoli with Chicken was served with an excellent light brown sauce and plenty of vegetables and chicken, though thinner slices of chicken would have been preferred over the thick chunks served; Beef Pad See Ew was generously portioned, super fresh, and very well seasoned, with a perfect balance of sweet and savory flavors, chewy noodles, and just the right amount of heat and char; the only disappointment was the Roti Canai, which came with a curry sauce that was very thin and bland

My friend loves this place and maybe it was an odd night but...would not repeat…read more Spring rolls, so oil logged you could physically squeeze them and oil would pool on the bottom of the container. Crepe? An amalgamation of textures that likely shouldn't exist? Soggy mushy texturally just unappetizing and wet, the bottom of the container had a solid coat of water on it so everything inside was just mushy. Green curry, curry flavor good but that's where it ended for me. The tofu was totally mushy. Lychee juice, I love lychee but this tasted artificial and very watered down. We did door dash so I can't speak on service or ambiance but my friend will have to enjoy this on their own

Our visit was a mixed bag of some highs and major lows. I'm not sure there was anything that wowed…read moreus to entice a return visit any time soon but if you find yourself here, I can at least recommend the massaman curry and pad woon sen noodles. The massaman curry here is insanely creamy and tasty, with a hearty helping of vegetables. We ordered it with tofu, which came in cubes of the soft, unfried variety. Paired with rice, this was a winning dish. The pad woon sen - a savory glass noodle dish - can also be ordered with one's choice of protein. We liked it well enough with the chicken, and found it to be well-seasoned. Our server brought us some hot chili sauce on the side, and the spice lover in me was only too happy to heap spoonfuls of it over everything. Our interactions with servers were...interesting. One of our servers seemed rather terse and cold, while the other hovered a little more than I would've liked. When he saw me taking out my camera, he reached in to take my fork. He used it and his bare hands to rearrange our appetizers, seemingly for the pictures. It was a raised brow moment for us, as was finding that our coconut shrimp neither tasted remotely close to coconut and that it was still frozen in the middle. We pointed this out to our server, who apologized and took it back. But instead of bringing out a fresh plate, it turned out they'd just refried our original pieces, even the ones we'd half eaten. Much as I'd hate to raise alarms for such a small and homely business, we couldn't help but wonder about whether it was sanitary to recook eaten food in their deep fryer. This restaurant has been described in lots of other reviews as a hole-in-the-wall, which feels true. While it's more spacious on the inside than it seems on the outside, there's a smallness and intimacy to the restaurant. The menu is also fairly short and streamlined to a few categories. There's no dedicated parking lot, but we were able to find free street parking without too much trouble.

Englewood's main Street isn't short of restaurants and eateries. Tons of cuisines are represented…read moreon this short set of blocks, and there's a good selection of chains and small businesses. But when it comes to Thai food, there's just two, and Khao Thai is one of them. Inside, the space is fairly large but it's kept relatively quiet and intimate with lots of two-tops. Our crispy calamari appetizer was a bit of a letdown. While hot and crispy, they seemed to have been breaded and fried as clumps. Even the accompanying sweet chili sauce couldn't mask that tough, rubbery texture. Entrees fared just a little better. My pad see ew was a little bland but perked up with some chili sauce dribbled over the plate by the spoonful. I chose beef as my protein and while there weren't a ton of beef pieces, the few I had were wonderfully tender. Service was friendly and lovely. Our server (who I also assume is the owner) welcomed us warmly and was quick to check on us. I was endeared by the owner's young daughter who came by to help and made sure all our water glasses stayed filled. I know we're riding the giant inflation wave, but the serving size felt a little paltry for the prices. Even after an appetizer and two entrees, we both had enough stomach space after dinner to fill up with nuggets at a nearby fast food restaurant.

The portion size is quite small. I just had Thai at another location earlier this week and this is…read morea stark difference. Flavors were okay. The pad Thai was way too sweet. The waitress wasn't rude but she didn't come back after bringing the food. Another person, maybe the manager or owner (and adult whereas the waitress was a teen or very early 20s) came out and never even spoke to or looked toward our table. I guess if I was desperate for Thai and nothing else was available I might try again but I'm not. I don't plan to return. The pad Thai is very one note which is the opposite of what makes Thai food amazing to begin with.

Love this place and the owners are so nice. The dragon…read morenoodle is my favorite but everything I've ordered I have enjoyed.

I decided to try this place because of their very reasonably priced lunch specials. The place was…read moreso homey, we felt like we were dining at someone's home. There was a friendly server and the owner/chef also came out. He let us know he's been there for 6 years. I would have tried them sooner, but I'm no longer in my Thai food phase. There was a time when I used to have Thai food about once a week. I was quite impressed with the freshness of the food and what you get for $15. I thought the portions were right there, but if you need more food, an appetizer might be a good addition. We were there around 12:30 and were the only ones there, but people started slowly coming in and by 1:15 most of the tables got filled. One weird thing was that they use disposable cups for water. Perhaps it's a more of a to-go place or not enough man power to wash cups? My friend and I shared the chicken pad khee mao and chicken with spicy basil sauce. Each dish comes with a spring roll, but somehow no dipping sauce! However, if you ask, they have them in little to-go cups. My friend can't handle too much spice so we went with regular spicy, which to me wasn't spicy at all. The vegetables were crunchy and I liked that the noodle still had a good chew and not gummy. Basil sauce was right on the edge of being salty but with rice, it was okay. The food was flavorful, not greasy, and I'm sure would have tasted way better with more heat. The lunch options are pretty basic, but the full menu has a lot more interesting dishes, and based on the taste of the lunch dishes, I plan on trying different dishes in the near future if I'm in the mood for Thai.

a repeat customer. I love their Tom Yum soup and Beef Penang Curry. one day I'll pace myself to try…read moretheir fried ice cream. nice waitress /front counter lady.

$20 FOR TWO SMALL SOUPS!! I'm in shock they taste so bad and watery there's barely any veges in it…read moresuch a bad place I wish I saw they had bad reviews before I ordered FIRST & LAST TIME

A cursed location, but now it's a great tiny Thai restaurant. Happened upon it for lunch one day…read moreand we weren't even sure it was open. It seemed like the waiter didn't speak much English but he helpfully provided us with a photo album of the dishes - all your typical Thai selections. But holy smokes that lady in the kitchen can cook! One drawback is that there is not a separate lunch menu, but we were able to find reasonably priced dishes. Presentation is thoughtful and food is good, so you can impress a date with this little find.