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Chun Wah Kam

3.5 (659 reviews)
ModerateChinese, Noodles
Closed • 8:00 am - 4:00 pm

Chun Wah Kam Photos

Business Info

CHUN WAH KAM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Reviews With Photos

Gregg R.

This is really on of the best lunch deals on the island. Two starches and two proteins for $15 is an amazing deal. Probably 3 1/2 pounds of food easy, and you get to chose from so many yummy, freshly made choices. They even opened up the seating again so you don't have to take it to go and can dine in. Amazing deal!

Plate Lunch
Brennan H.

Came for lunch and wasn't disappointed! The plate was packed so full it could barely close. Got the plate lunch with ginger chicken rice, chow fun, butter melon, and orange chicken. So much food! Had enough for 3 meals. Such a great deal for $16! Parking: Small lot by store

Managua
Lizel M.

I like Chun Wah Kam.. it is convenient and easy to order from. Good comfort food. The ginger fried rice is a must try. I had a big order and I appreciate that they're able to deliver but I did not appreciate the delivery guy Jiahui. He was impatient and was complaining about his $20 tip. He came 15 minutes early which I appreciate but he kept on putting in the notification that he may not be able to complete the delivery. I had another delivery person Ashley who was awesome.

Cates D.

My friend got me these manapua and pork hash, and I gotta say -- they were so good. I was pleasantly surprised by how flavorful and satisfying they were. Definitely something I'd get again when we come back.

Auwe!!  Bought trays of food and then they wanted to charge for hot mustard!!
Drizza N.

Preordered food and person packing made sure order was done correctly. She even packed the way we requested in notes. I didn't get her name, but she had a cute cap " I've tried everything but therapy". She was very thorough and friendly! Awesome job!! Thank you

Sweet and sour spare ribs with ginger chicken rice.
Peter H.

Food is mediocre. Ginger rice is better at the Kalihi branch. Sweet and sour sparerib is terrible. In general, their food is no comparison to Panda Express.

Russ L.

Chun Wah Kam Ala Moana offers cheap eats but delicious. I love the consistent quality and the generous servings. The service always good. The chow fun is delicious at this location. I had the mushroom fried rice for the first time and now I'm obsessed, kau yuk with thevattiest pieces that melts in your mouth goodness. The beef broccoli was tough and hard to chew. I had soooo much leftovers which I'm happy for $14.66 tax included! Great deal,affordable and so delicious!

I recommend the chicken curry and pizza buns
Misa T.

If you know, you know--and if you don't, let me introduce you to the magic that is Chun Wah Kam. I stopped in to try their chicken curry bun. The manapua was fresh and packed with just the right amount of savory spice. The filling is flavorful without being overpowering, and the bun itself? Fluffy perfection. I also tried the pizza bun, which was good but the chicken curry bun stole the show. I'll definitely coming back for more! The service was good. They didn't go above and beyond with any recommendations or anything. You have to know what to order. This is a TO GO type of place but they have tables where you can eat there too. Whether you're a manapua veteran or just dipping your toes into the world of baked buns, Chun Wah Kam delivers. Just get there early--these favorites tend to fly off the shelves especially the custard buns! We didn't get to try those.

We decided to give this place a try after our host at Kualoa Ranch recommended it. Unfortunately, it didn't live up to the recommendation. We ordered the chow mein with orange chicken. The chow mein lacked flavor, and the orange chicken had unusually large pieces that weren't very enjoyable. We also tried the beef and broccoli--the broccoli was actually the best part of the dish, while the beef was just okay. Honestly, the Coke was one of the highlights of the meal. Overall, the food wasn't for us, and we wouldn't come back.

The Entrance
Orlando P.

Good food and service. Servings are huge. The paper to go containers can get soft from the food so use care when eating from the container. Very popular location for your Chinese cuisine. Very busy during lunch hour. There's only one entrance from Pensacola, a one way street. Maps might take you on Waimanu. Just go around the block. Parking is limited and tight.

Toma C.

This is like a Hawaiian panda except they give a ton of food. There were so many options! We got a two combo with guava pork and roast pork. The roast pork was yummy and the guava pork was ok. I liked the ginger chicken fried rice but hubby didn't like it at all. He didn't like the pork because it was not bite size. I enjoyed it very much much but the pork hash was average. The half moon wasn't exactly what I thought we were getting. See my photos

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Chun Wah Kam Reviews in Other Languages

Ask the Community - Chun Wah Kam

Did they happen to bring back their kalua manapua?

They did not. It is seasonal, so please inquire within for the next time it'll be in-stock.

Do they make mini manapuas? These would be perfect for parties, and older folks and kids.

Not that I've seen. Honolulu Kitchen in waipahu does! Or at least I know they used to. I believe that the former chef from Chun wah opened Honolulu Kitchen so the quality is similar. Try calling

What time are they a fully stocked with food? Went before 9am, but hardly anything except manapua was ready.

Best guess is between 0930-1000 as everything is made fresh daily

Do they have dine-in?

Yes they do

Should i order small pans or deep pans for a party of 26 people?

Aloha! If you are providing the whole meal (versus potluck style), definitely go Deep, and maybe consider a Medium for the starch, as it takes up the majority of the plate.… 

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Yi Xin Cafe

4.4(479 reviews)
2.2 mi
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Takes reservations
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My mom and my friend both had amazing reviews about this restaurant. They both raved about how…read moredelicious their crab dishes were that I couldn't wait! It's located next to EARL and Cafe Kaila in the corner of Market City Shopping Center on Kapiolani Blvd in Kapahulu. There is a parking lot for customers and an overflow lot in the back where Ben Franklin is. Both times, I came with my family, and we ordered a variety of food and shared family style. The food here was absolutely delicious! Some items that we had ordered were: - Singaporean Rice Noodles - delicious! So flavorful with a lot of shrimp. It was even better with the curry from the curry crab. - Hong Kong Style Garlic Shrimp Prawns - well seasoned with a delicious crispiness and crunchiness! Shrimps are always a favorite of mine. - Thai Style Pork Cheek - great appetizer but the others really outshined this dish. The sauce was incredible, though! - Salted Egg Yolk Chicken Wing - beautifully coated with a layer of salted egg yolk. One of the few unique dishes that is a must try. - Fried Green Beans w/ Minced Meat & Sambal Shrimp Paste - the minced meat and sambal shrimp paste really brought out the flavor of the green beans, complementing it extremely well. - Salted Fish Chicken Eggplant - the salted fish really enhanced the flavor of this dish. I honestly thought without it, the entire dish would have been mediocre. This was a surprise! - Beef Chow Funn - this was ok. I thought there wasn't enough wok hay and flavor to this chow fun. - J.J. Chicken (Half) - this was one of my least favorite dishes only because all the other dishes outshined it. It was still good - just didn't have a great WOW factor like the others. - HK Style Beef Fried Rice - this was actually a lot better than the beef chow fun in my opinion. It was especially good with the leftover curry from the crab. - Curry Crab w/ Naan Bread - the star of the meals! There were different ways to prepare the crab, but we ultimately decided on the curry as it was #1 of the 3 or 4 styles. I did want the Singaporean one but was worried it would be spicy for the grandparents. Next time! Regardless, this was an amazing decision as the curry was soooo good. I couldn't get enough of it! The crab was delicious, fresh, and meaty--one order was plenty for our group of seven! It was definitely a messy meal, but well worth it. We even had so much leftover curry sauce that I couldn't bear to waste it, so I took it home to enjoy with rice the next day. - Hong Kong Style Garlic Fried Crab - well seasoned with a lot of flavor, but it was much drier than the curry version. Still delicious but that curry crab was still a winner. - HK Style Ice Milk Tea w/ Frozen Bear - this was a cute drink that they heavily advertised in their drink menu. I thought it would be a gimmick, but the drink itself was strong and delicious. This restaurant honestly stole my heart! So many delicious options that continuously wowed me. I definitely can see myself coming back often for family dinners.

My friend wanted to try it so we went! Not busy, but made reservation for a Thursday night. Popular…read morefor their crab dishes, every table had crab. Crab was a little expensive, but we did it. Curry crab- sweet curry, kind of an Asian style curry flavor. Not Indian. It's in between a Chinese and Thai curry. fried rice- it's not salty enough. It was okay. Hong Kong lemon tea- not strong enough, watery. True Hong Kong lemon tea is very strong. Black pepper sizzling beef- the most flavorful and tender dish. Chili oil- I asked for chili oil and they really gave me chili oil. I asked for chili oil with the pepper flakes and they said they charge money for that. So I just opted for the chili oil to make my friend rice more flavorful and a bit spicy, the oil was spicy, that's it, no flavor. Customer service- the male servers were very attentive. A typical Chinese restaurant inside

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Szechun spicy JJ chicken pot

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Wuwei Chong Qing Cuisine

4.3(218 reviews)
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My friend has been raving about this noodle spot and even though she had it for lunch, when I asked…read moreher if she wanted to go here for dinner she was still in! It's street parking only on King Street but if you're lucky like us you can snag a metered parking spot right outside. It's a QR code menu and you order from your phone. I love a physical menu just as much as the next person, but with all the customizations you can make to the dishes- being able to select them on your phone just makes it so much easier. I went with the classic beef noodle soup, with a thick noodle. There was multiple different noodles to choose from but I think that this was the most classic for a beef noodle soup. The broth was really rich and clean (not spicy) and I loved the texture of the noodles. My friend ordered the dry mix noodle with pork and chickpeas in mixed sauce. She got it a regular spicy and it was just above my threshold for spice but so good. The texture of the chickpeas when it was mixed in made it creamy and so unique. Next time I'm going to try the dry noodle with mashed potatoes and beef.

We've ordered takeout for dinner from here a couple of times! There's usually street parking…read moreavailable along the street near their entrance, so it's not bad in terms of convenience and accessibility. They also seem to have renovated, with a much more spacious and modern interior. We've tried the Boiled Fish and Pickled Cabbage with rice, Wuwei Spicy Beef Noodle, and Fried Noodle (rice noodle). You get to choose what type of noodles you want. The first time, I ordered the Boiled Fish and asked for mild spice, but it was so spicy I could barely finish it and ended up just eating the fish and leaving the rest. Such a shame because I was craving those sour and spicy flavors and wanted to pair the soup with rice, but I definitely wasn't expecting the mild level to be THAT spicy. My bf, on the other hand, can handle really spicy food and ordered the spicy level for his beef noodles, but his wasn't that spicy at all. We wondered if the spice levels got mixed up, but I've seen other reviews mentioning that even the mild level for the Boiled Fish is really spicy, so maybe that's just how it is... The boiled fish soup was also oilier than what I've had elsewhere. For the Wuwei Spicy Beef Noodle, since we ordered takeout, the beef came separately with its own marinade. I wouldn't recommend pouring the marinade into the noodle soup because it completely overpowers the original spicy broth. The beef itself was perfectly tender, though! The Fried Rice Noodle was really good, and we had no complaints! It also came in a HUGE portion that was plenty for the two of us. Both times, I was craving Szechuan flavors and rice noodle dishes, and these definitely hit the spot! I wouldn't say I'm in love with everything we tried, but overall, the food was really good and worth satisfying those cravings.

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Wuwei Chong Qing Cuisine - Unique cr code menu

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Wuwei Chong Qing Cuisine - 泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

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Golden Eagle Chinese Restaurant - Stuffed bittermelon

Golden Eagle Chinese Restaurant

3.8(552 reviews)
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Time for an update as I realized my last review of Golden Eagle Chinese Restaurant dates back to…read more2014. I used to come here all the time with my coworkers for lunch, as Golden Eagle Chinese Restaurant was just a hop, skip, & jump away from my office. Through the years, the business & location hasn't changed, but if I'm correct, I owners of the business have changed hands several times. I remembered the last time I came here was during Covid-19 where Golden Eagle Chinese was just doing "take-out" and no dining inside was available. Since the pandemic has passed us, everything is back to normal with the exception of different owners. This past Sunday I decided to drop by the Golden Eagle Chinese Restaurant to buy some steamed fish filet for my dad. Upon arriving at the restaurant, I must say not much has changed as far as the decor of the restaurant. What I did get from Golden Eagle was fast and friendly service, and a wonderfully made dish of steamed fish filet with ginger & onion (dad approved)! If you're Jonesing for Chinese food, give Golden Eagle Chinese Restaurant a try!

This is an old school Chinese restaurant that locals know about. Janey told me to meet her here…read moreand I had never been and she was surprised. It's quaint inside, but again, old school, so you'll see some boxes stacked in the corner. Janey got there first and said the man working was kinda unfriendly. But I think it was more about not knowing who we were, and like I said, lots of locals that frequent. The woman working was really nice! I just let Janey order. We started with some delicious hot n sour soup. The fried rice was really good! Loved the crispy skin duck! The gau gee mein had a great assortment of vegetables! And the sauteed choy sum(?) was good! Overall, really good local Chinese food! Though the interior is nice, it was a little warm even with the AC. The setting sun was just hitting the windows and even with the filter, it was warm. Other than that, great place to come to! Mahalo Golden Eagle!

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4.4(666 reviews)
1.6 mi•Chinatown
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Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

This is the first restaurant that my mom has been to before me, lol. She loves going to Chinatown;…read moreme not so much. Trying to find parking is such a pain. I had lunch here with my mom and husband on a Saturday around 1:30pm. The restaurant was packed with a waitlist. We put our names on the list and waited about 15 minutes to be seated. My husband got the beef chow fun $14.50. My mom and I both got the wonton mein $12.99 each. We shared the cheung fun $8.50 and I got the soy milk $5 made in house. I wanted to get the half roast duck $28, but it was sold out. The cheung fun was good. It came with sesame seeds on top. They brought over the peanut sauce. When I asked for the sweet sauce they pointed to the hoisin sauce on the table. It's not the same, but it'll do. If anyone knows a place that serves real sweet sauce with cheung fun, please let me know. I tried my hubby's beef chow fun and it was excellent. It had good wok hei and the beef was tender. The wontons were meh. I haven't had wontons that bad in a while. They were mushy and contained a small piece of shrimp. My mom agreed that the wontons weren't good that day. However, she had wontons there before and they were good. I loved the skinny Hong Kong noodles that came with the wontons. If you're Chinese like me, then you'd know to eat it with the red vinegar. Also, try the house-made soy milk if you get the chance. It was yummy. My mom used to make it, but it takes a lot of work.

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Kapiolani Seafood Restaurant - Shrimp look funn

Kapiolani Seafood Restaurant

4.1(549 reviews)
0.5 mi
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Came to our favorite local dim sum spot and discovered they have moved to a new location! However,…read moreit's bigger and has a little better parking situation than the old spot. Service seems to have improved from the speed of the kitchen too. Loved the new decor inside. Much brighter and more modern.

We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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Chun Wah Kam - chinese - Updated October 2026

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