Let me preface this review by saying my 4 star rating is based solely on the food; had I actually been permitted by Chuck E Cheese staff to enter the ball pit, that would've probably knocked my rating down a star or two based on sanitary concerns alone.
So there are really two reasons that I'd recommend CEC's for your next dining experience, the salad bar and the italian cheese bread.
The salad bar at Chuck E Cheese has got to be one of the better ones I've had, and this includes places like Fresh Choice, Sweet Tomatoes, Soup Plantation, and anything a Vegas buffet can throw out there. Why you ask? Well, mainly because nobody ever eats the salad bar, most kids go right at the pizza, and the adults, well they are just drowning their sorrows/boredom with pitcher upon pitcher of overpriced Bud Light. This ensures the ingredients on the salad bar are pristine, and despite nobody ever eating it, a staff member is constantly turning over the items every ten minutes or so with fresh lettuce, carrots, tomatoes, BEETS (yes, I love beets, what of it?), etc. If nothing else, the salad bar here is great for those noncommittal people who get all flustered at Fresh Choice when presented with 15 different types of croutons to dress their salad with. Don't get me wrong, CEC's isn't rinky-dink by any means, you've got your core toppers like croutons, azn crispy noodles, sesame sticks, and duck shaped quackers (yea I went there, welcome to pun city, population this guy).
As great as the salad bar is at Chuck's, the italian breadsticks are definitely the pièce de résistance (yes they are so good I used french to describe a reasonable facsimile of an italian dish). They come out piping hot, golden brown and oh so crispy, with little to no grease to speak of. One large order can easily fill up two people, and comes with ranch and marinara dipping sauces. The best part of the sticks are somewhere during the cooking process they get coated with grated parmesan cheese, so with each bite you get these little cheesy flavor explosions. I like them so much I once tried ordering them to go; this was during the period where I was ashamed to eat inside the restaurant. Thankfully, I quickly got over that, plus by the time you get home the sticks are woefully soggy and need to be revived by the oven, which is a little bit too much work when you can just go to town on those bad boys when they're freshly made. I mean, who really cares that I'm nearing the twilight years of my 20s and still derive pleasure from entering an establishment with a Kid Check hand stamp program? As an aside, don't joke about there being a cover charge or which DJ is spinning that night with the teenager at the door in charge of the handstamp , because then he just gets all uppity.
Chuck's gets some bonus points for giving out a few free tokens with your meal purchase, or as I like to call it in an effort to make it sound less juvenile, ' Charles comping a few table games.' This is actually a blessing in disguise, because most times you can just elbow the little kids out of the way to claim the skeeball machine that's paying out, and Lord knows you'll need a few rounds of DDR to work off those breadsticks you just inhaled. read more