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    Chubby Cattle

    4.9 (5.9k reviews)
    Ultra High-EndBarbeque
    Closed • 12:00 pm - 11:00 PM
    Updated 1 month ago
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    CHUBBY CATTLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Good for groups

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    Carrie S.

    I just want to keep showing love to this location. Food is great, quality of meat is amazing but really boosts this place is the staff. They are on top of changing grills, clearing plates and touching base consistently without being intrusive. Tonight we had Ryant and he was top notch...great service and fun personality. Hard worker for sure and excited to see where he goes in the future. When he went on break we were lucky to have one of the managers to watch and it was Sam who had been our server in past. It was great to see he had been promoted and it was well deserved. Service across the board is top notch and is a key reason we return. Thanks for a great date night.

    Colleen O.

    Came here on a random weekday due to a severe craving for beef tongue. And kayla was amazing! Loved her positive attitude and service. She made the whole entire dinner very fun

    Jude H.

    Had another delicious meal here! Freddie was our server this time and he went above and beyond making our meal enjoyable. He made sure we were well taken care of and helped cook our food to perfection. Looking forward to to our next time here!

    Kevin L.

    Overall nice experience here. The special A5 Wagyu are indeed delicious and tender. This mainly pertains to the gold tier. The rest of the AYCE section meats were ok mostly while some are above average. Service was nice and attentive Love the myriad choices of desserts, vegetables, drinks and fruits. Not so sure if I'd come monthly to sign up for the membership. But for those that love to eat here frequently then I think it's worth getting. Overall I'd recommend this place for your wagyu cravings.

    Wagyu Nigiri and Scallops
    Brigitte M.

    Back again.... Less than an hour wait time on a Friday at 5ish, which was great. This time Ryant was our server, and he was wonderful. Cooked our Full Blood to perfection. He also was super sweet in between our rounds, helping us continue to cook our meat well. Not too stuffy tonight. Great ambiance. Will be back soon.

    Andrew S.

    Jordan gave an amazing customer service for my table. He was very laidback and friendly and fun to talk to. This was my first time trying chubby cattle and the attentiveness of the staff were on point, especially for Labor Day weekend! The wagyu selection for the silver tier was good. I feel like everything included was definitely worth the price. The dishes were very delicious, I don't want to glaze but it's very satisfying taste. Also note! If you're trying this spot for the first time, it's very laid back and chill good vibes. Best to go with a group of good people! Don't get your fancy clothes smelling like smoke! Definitely recommend this location, it's a bit small but had all the essentials. 10/10 Going to have a food coma lol

    Caroline P.

    8/21/26 We come here once a month for our high end meat fix. I noted they added the Wagyu burger to the digital ordering platform which is way better than how it was before. I barely ever saw the burgers come out since people camp out for it and take the entire tray. At least with it being brought out by your server, you can actually enjoy one if you'd like. We had a male server to start when soon he went on break. A lovely lady named Annie took over our table service. We were over crowding our grill with beef belly and even at the lowest heat, it was on . Annie quickly came to our rescue and cooked the meat properly without burning. She was so sweet and didn't want my kids to get burned. As she helped us cook the meat to perfect temp, she was providing education on the proper way to cook it, and when to remove it for the perfect texture and temp. She truly appreciated her knowledge and great service. She checked on us frequently throughout the meal and even told us the promo they were having to upgrade our membership. We passed on it since we don't dine often but as I am driving to chubby mart now, I have deep regrets we didn't upgrade lol I knew from how she presented herself she was just not an ordinary server. My girls who are 8 and 10 also took note of her wonderful service and agreed she must be a manager. In the end, I asked her and she confirmed she is a manager. How lucky were we to have been served by her. I just wanted to give a special shout out to Annie for proving stellar service! This is what a true manager should look like. Runs a tight ship but not afraid to get their hands dirty down in the pits! Thank you, ANNIE!!

    Greal Y.

    We celebrated our coworkers birthday today and made reservations for 16 people. Tyler was our server and I know they were short of staff, but he was able to manage everything smoothly. He was able to take care of all 16 customers and no complaints at all kudos to him and the team. I have a silver status and was able to give my whole party a beer. I haven't came here, disappointed since they open and every waiter has been excellent. Ty tyler

    Showcase of meats
    DEBB D.

    So this is my 2nd time here. This is solely based on their Health & Safety Food letter grading. They have a C! I've eaten at grades B before but C is where I draw the line. I didn't take a picture but it was dated sometime this month Aug, 2026. For the recent times we're in and with all the recalled food alerts AND still paying $60 per person (for the cheapest/silver option)!!.... Yea... don't want to risk it. I will definitely return but when they fix their health violations! Hope it's sooner than later.

    Mark M.

    Tyler is the man!!! Made my gfs bday the most special she's had. Especially because we invited her sister who came in out of town. Best meats. Best service. Ask for Dr. Tyler!

    Sandyna S.

    Great service, great food, great atmosphere. Went on a weekday and it was not madness like the weekends. The wait was no more than 15min! Thomas was our server and he was amazing! Very attentive and checked in to make sure we were good. There are 3 tier options, we went with gold. Everything taste the same to me as long as I have the chubby cattle salt and Yakini sauce. Of course all the meat options were very juicy, tender and cooked to your own perfection. They do have a strict 90min policy, you can see on your ordering screen how much time you have left. There is a self serve bar in the back of the restaurant with all items listed under the self serve station. You also fill your own drinks with variety of options: fountain drinks, lemonades, milk teas which I absolutely loved! The passion fruit lemonade was my favorite. Highly recommended, def one of my favorite places! Chubby cattle if you're reading this please sell me your salt Also after you're done eating, walk off the calories in the plaza! There's target, Nordstrom rack, tj maxx & more!

    Alfred Timothy C.

    Came here on my day off, and I had a great time. The shrimp was my favorite today. Was so full tho I didn't have any room for dessert. The service was good too. My server Jordan really took care of me. Always good seeing him. Love the music too. This place is my fave.

    Wagyu Juicy Burger
    Andrei R.

    Chae was a dope server! She was very attentive, super nice, and was always checking on us. Can't wait to come back

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    1 month ago

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    13 days ago

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    4 months ago

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    2 days ago

    Food quality and cleanliness was great. Sean provided great service was very accommodating.

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    5 months ago

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    19 days ago

    Delicious food and great service as usual. Jordan was great. Will definitely keep coming back!!!

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    1 day ago

    Chae was our amazing server. She was so clear and explained everything very well. Will gladly come back because of her.

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    2 days ago

    Kyla was amazing she made the whole experience. Highly recommend this place. My daughter loved the meat

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    2 days ago

    The food and environment is awesome!! Moses is the best!! The beef and sauces are amazing!

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    3 days ago

    awesome food, awesome vibes. Freddie is legit! he helped us with everything and was super attentive

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    Page 2 of 149

    Chubby Cattle Reviews in Other Languages

    Ask the Community - Chubby Cattle

    Is the place kid friendly?

    No... Let's keep this one Adult only.

    Do they take reservations for large group?

    They do but you have to be at a certain tier status of your membership and do it 24hrs or more in advance on their discord

    Is this shabu-shabu or BBQ?

    It's all you can eat Japanese bbq, most similar to kbbq, with a central gas grill built into the table, and raw meats are delivered to your table for you to self cook on the mesh grate over an open flame.… 

    Does everyone in the party need to order the same tier?

    Yes

    How long is wait?

    The best way to find out the wait time is to join the live waitlist. The waitlist gives you estimate time and if you join it will tell you your spot on the waitlist.… 

    Are there any peanuts or sauces containing peanut/peanut products in any of the food?

    There are some sauces that have peanuts which if you let your server know about the nut allergy, they will point out what to avoid and they can omit sauces from any of the meats. They are very accommodating to nut allergies as well as other food… 

    How much is for 4 people?

    $300 to $500

    Are 1-year olds free?

    It goes by height, 100cm and under is free, 101-130cm is 50%, 131cm+ is full price.

    Solo dining allow?

    Absolutely!

    Is Chubby Tea Cerritos open yet?

    Yes.

    Can you make a reservation?

    They currently do not take reservations unless you own the Chubby Club NFT (24 hours advanced notice).

    Price? Of meat

    The three tiers are approximately $55/$65/$75 without the member discount.

    Do you have an option for introverted people who would rather grill their own meats?

    You grill your own meats for the most part. The only meats the server grills for you are the 1-2 pieces of premium meat that you might get depending on what menu tier you choose.

    Do they open their yelp waitlist? Coming with my family and I have a baby and we want to join ahead of time

    You have to join the waitlist in person, or you can place reservations (24+ hours in advance) if you own a Chubby Club NFT.

    What time do they REALLY open on Saturdays?

    5 pm. Suggest to arrive between 4-4:30 pm to get in early cause the line is out the door...

    Can we make a reservation?

    They do not take reservations. You will have to show up on the spot and wait list yourself.

    Are there a la carte options? Or do I have to get one of the tiered options even though I'm not into beef? (The rest of my family is)

    I'm not completely sure if there are, but if you're not into beef there's plenty of sushi options and chicken.

    How much for a person?

    There are 3 tiers Silver $55 Gold $75 Diamond $85

    Is there reservations?

    When you walk to the entrance you have to sign in and its usually a very long wait but i think its worth it. I dont think you can do reservations at the cerritos location.

    Is this location open?

    Yes.

    View All 34 Questions

    Wholly Smokes

    Wholly Smokes

    4.6(1.1k reviews)
    3.3 mi
    •$$

    Deliciousness BBQ beef brisket with fried cauliflower. Spicy & mild BBQ sauce with pickled onions…read morewith jalapeños balance the sweet/spicy/rich meaty flavors. Fast service and friendly folks. Korean Fried Chicken (KFC) wings with garlic soy was great, but I forgot to take a photo ‍

    Yesterday, my wife made some black-eyed peas--but nothing to go with them. That was my cue to find…read moresome meat and cornbread. On the way home, I stumbled across Wholly Smokes. I'd never been there before, so this review is all about first impressions. As we approached, the sign caught my attention: "Under New Ownership." Outside, an employee sat scrolling on his phone. It was a quiet Sunday around 3 PM, and we were the only patrons in sight. Checking Yelp beforehand had been a bit of a letdown, as their menu featured items they no longer offer. No links were available either. We ordered half a pound of pulled pork, half a pound of brisket, and four pieces of cornbread--all priced reasonably. Their tap selection turned out to be decent. The Cali Squeeze Blood Orange was a standout, and they also seemed to carry Firestone Walker products, including 805. The staff were friendly and responsive, which was refreshing. While the brisket had cooled by the time we got home, it was still tender and flavorful--just like the pulled pork. The real surprise? The chimichurri that accompanied the brisket--an unexpected and delightful touch. Overall, I'd rate the experience as average. While it's clear they've got potential, a bit more effort could turn Wholly Smokes into a go-to spot. Leaning in on those small details would really elevate the experience.

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    Wholly Smokes
    Wholly Smokes
    Wholly Smokes - Locked N Loaded fries with chicken!!

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    Locked N Loaded fries with chicken!!

    Tony’s Barbecue - Pork skewers

    Tony’s Barbecue

    4.3(154 reviews)
    0.7 mi
    •$$

    Tony's Barbeque in Artesia is one of many locations/franchises of the larger Tony's, specializing…read morein authentic Filipino-style grilled meats. My wife, her mom, and I stopped in for a weekday lunch at the Artesia location. We found the service to be friendly and prompt, and the food (portion and taste) to be great. This visit was a direct result of Yelp reviews, specifically for the pork barbeque sticks that have gotten such great feedback. They were great, but for me, there was a dish that was far, far superior. It's a fast food set-up, with space behind glass for a point-point type of set-up. However, all the food is made fresh and it makes a huge difference. We waited in line for a bit, looking at the menu on the above monitor. It's small, with most of the items being combos. Once we placed and paid for the order, found seats and waited for the food to be brought out. I was warned that the third dish ordered would take a while, but was super glad that I still ordered it. Drinks are in cans and they will provide ice in a cup if requested. There is also a self-serve ice water dispenser. They do push their Java rice (which I don't like), but they have good and simple white rice as well (no garlic rice though). A decent egg drop soup is provided as well, which came out first. Then it was the 3 Pcs Pork ("marinated pork on skewers char-grilled to perfection" for $16.95). In addition to the rice and soup, it came with a small container of finely julienned green papaya achara. In this case, I think the picture taken does do the food justice. They used nice cuts of pork butt, not too grisly but still containing fat. Both my wife and her mom really liked it, saying it was very good and definitely worth the price. My wife especially liked that they used a thin flavored soy sauce as the marinade/basting liquid, instead of a banana ketchup sauce which she does not like. My mother-in-law was happy that the pork shoulder contained a bit of fat...definitely 'Lola approved'. We also got the Pansit Bihon & Canton mix ($16.95), which we all liked. It had been mixed fresh and served piping hot. Sometimes one gets used to buffet steam table pansit so much, that they forget how good freshly made pansit tastes like. I saw something on the menu that I've only seen at a couple of other Filipino restaurants: grilled tuna collar $17.95 (inihaw na panga). My goal was to go over to the nearby Hawaiian mixed plate restaurant and get a beef rib plate to go for later, if my tuna plate disappointed. It did not. The first time I had this dish was at Noypitz, and have tried it many other places as well. This was the best, with the largest piece of tuna collar, cut into four pieces for easier and more consistent grilling. Some places don't do this: for better presentation they keep the collar whole, but then a lot of the hidden meat is raw...and this dark meat around the jaw is not good raw. This place did not have that problem, and the marinade (same as used for the pork bbq) had gotten into the crevices. Some extra marinade was given as well. Most of the dish was bone, but there were plenty of meat crevices if one looks hard enough, and it was still so moist. I really loved this dish, and there was still enough to bring home. I asked the host about how they source the fish, and he seemed very proud of it. I told him about my experiences around getting inconsistent size and cooking result, and he assured me that it would be the same for any future visits. I guess what else could he say...but I appreciated the enthusiasm. Was a bit difficult to ascertain the correct history of Tony's Barbeque and will correct this as needed. Google is telling me this location opened in March 2024, but I see that my Yelp friend Ken C. did a review in 2023, so thinking that's a bit off (first review was in Sept 2023). The original location started in 2008, with locations in places like West Covina and Alhambra. What I read was that many of these original locations later rebranded, serving similar foods but no longer being a franchisee. Examples: In Carson, it was rebranded as Fiesta Barbeque and Bibingka and in Alhambra, E&J Pinoy Barbecue and Bibingka. The one in Anaheim opened in late 2023 (around the same time as this location it looks like).

    The first Tony's I visited was the Anaheim store. At the time I didn't realize that there were…read moremultiple locations. When I saw that the menu was slightly different at each one, I knew I had to come to the Artesia restaurant specifically for the ube bibingka! The Artesia store is in a rather large shopping center that has LOTS of eateries as well as a 99 Ranch Market, so parking during peak hours and weekends can become quite the hunt. The interior decor and set up is very similar in both locations. This one is also very clean and seating is spaced comfortably. Orders are placed at the counter and your food is brought to your table when it's ready. Exclusive to the Artesia location's menu are 3 different kinds of pansit, so of course I had to try the pansit bihon as well as a chicken inasal plate. For dessert I had to try the 2 varieties if bibingka that were not available in Anaheim: ube and Macapuno. My foodie friend ordered the chicken skewers plate and an original bibingka. Everything was SO good!!! My chicken inasal plate came with 2 portions of leg & thigh, java rice, a small sampling of papaya salad, and a cup of egg drop soup. Whatever they marinate the chicken in made the meat SO tender and flavorful. The pansit bihon filled an entire to go container! The glass noodles were light (compared to egg noodles) and the whole dish was seasoned perfectly. Even with sharing the pansit with my friend, I still ended up taking more than half home with me. Same for the bibingkas. I ended up sharing the bibingkas with my son later that evening. The ube one is a must try for ube lovers. The macapuno one had a generous amount of coconut "strings" in it. Both were the perfect combination of creamy, light, yet decadent and very addictive. Service was friendly and efficient. Food is made fresh when ordered and came out fairly quickly. (bibingkas are made in fresh batches throughout the day). It's safe to say that I am now a huge fan of Tony's Barbecue. I took a little looksie at the menu for their West Covina location and I spotted some things I wanna try there as well. Stay tuned for a review for them soon :)

    Photos
    Tony’s Barbecue - 9/25/24 Bibingka warmer, bought them all

    9/25/24 Bibingka warmer, bought them all

    Tony’s Barbecue - 4/2/25 Sarap!!! Tony's bbq hits the spot

    4/2/25 Sarap!!! Tony's bbq hits the spot

    Tony’s Barbecue - Chicken skewer

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    Chicken skewer

    Matiki Island BBQ - 1. Beef Rib Plate (Sam's Plate)

    Matiki Island BBQ

    4.3(2.3k reviews)
    6.1 mi
    •$$

    When people say LA is one of the world's best cities, it's because we have restaurants like Matiki…read moreright around the corner. I love this place. Big Kahuna Plate, #1 (ribs combo), #7 and of course the musubi and macaroni salad as well.

    Matiki Island BBQ on Lincoln in Anaheim is the kind of place that makes a family dinner feel easy…read more We went for the island BBQ plate energy, and it delivered. The beef ribs were really good, big and properly cooked, the kind of meat you actually talk about on the way home. The galbi was right there with them, savory and satisfying, and between the two we were set. The kids loved the spam musubi. That alone would have made the stop worth it for us. Spam musubi is one of those things that either works for kids or turns into a negotiation, and here there was no negotiation. They were happy, which meant the adults got to eat in peace for a minute. Dessert sealed it. They have a version of Dole Whip that tastes just like Disneyland. I am not being cute about that. Same soft, cold, pineapple hit you remember from the park, which is a wild thing to get after a plate of ribs in Anaheim. We finished full and already half-planning the next visit. One caveat: it was really smoky inside. Enough that I noticed it the whole meal. If I could give 4.5 I would, but I'm rounding up because the food was that good. Portions felt solid for a plate-lunch place, the vibe was casual and family-friendly, and nothing about the meal felt fussy. If you want Hawaiian-style BBQ with kids in tow, this is still an easy yes. Five stars.

    Photos
    Matiki Island BBQ
    Matiki Island BBQ - Sam's 1. Beef Rib Plate (Sam's Plate)

    Sam's 1. Beef Rib Plate (Sam's Plate)

    Matiki Island BBQ - Mango float

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    Mango float

    Mr. Lee's Barbeque House - Brisket meats 4.25.26

    Mr. Lee's Barbeque House

    3.5(1.8k reviews)
    3.3 mi
    •$$

    I had a pretty good experience at Mr. Lee's BBQ House, especially considering the price. I really…read moreliked that a lot of the meat is self-serve, so you can pick and choose what you want and go back for more without having to wait around for someone to bring everything out. One thing that really caught my attention was that on Tuesdays, they include crawfish with their AYCE special. That's a pretty cool addition and definitely makes the Tuesday deal worth checking out if you're a fan of crawfish. The service was nice, and overall I thought the pricing was pretty reasonable for what you get. My only real complaint was that I felt the restaurant could have been a little cleaner. The floor underneath our table felt a bit greasy, and I'm not sure if it was from the BBQ dripping or something else, so I don't want to assume. It was noticeable, though, and something I think could be improved. Other than that, I enjoyed my experience. For the price, there's a good amount of food and variety, and I would definitely go back.

    Food: 3/5 Service: 2/5…read moreAmbiance: 3/5 Parking: 3/5 Family friendly: 3/5 Stroller friendly: 4/5 ADA accessible: 4/5 What could improve? Let's start with the good-ish part. Parking was decent on a Wednesday night around 7pm without any lines and we were seated quickly. That's when things weren't as copacetic. Initially we were sat on one burner for 6 people and was exceptionally tight. We asked to split our party to get another burner and was grated with attitude from the make server with a tattoo on his right arm. We asked multiple times to restart our burner because the pilot light kept turning off. According to the waiter, we didn't have enough venting on our grill because of the meat. Second and third time the pilot turned itself off we have to track down a different waiter to restart the light. Service is poor, especially from make server with Polynesian tribal tattoo on right arm. If you don't want to be at work, don't come to work. Next, the buffet line. Great concept: get your own sides. Nothing is labeled, albeit kimchi, fried rice were obvious, but others less so. When we finished the bill came with 18% gratuity included. With this 18% gratuity, I had to track down the waiters/ waitress 3 times to restart our burner, get the you're not worth my time attitude for it. I wanted to like Mr. Lees but with the decent food and subpar service is hard for me to do. I think the saving grace here was my God son pick this place for his graduation dinner. Check it out if you're curious, but for me I'll pass the next time Mr. Lee's pops up in my radar.

    Photos
    Mr. Lee's Barbeque House
    Mr. Lee's Barbeque House - My favorite, beef belly!!!

    My favorite, beef belly!!!

    Mr. Lee's Barbeque House - The outside

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    The outside

    Chubby Cattle - bbq - Updated October 2026

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