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Mr. Lee's Barbeque House

3.5 (1.8k reviews)
ModerateKorean, Barbeque
Closed • 11:30 am - 10:30 pm

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Mr. Lee's Barbeque House Reservations

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MR. LEE'S BARBEQUE HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Mr. Lee's Barbeque House

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Banchans aka side dishes to enjoy with your Korean bbq 4.25.26
Mimi J.

Review 64/365 Day Challenge Wow can't believe Mr. Lee's is still around. This was mine n my hubbies kbbq spot when we 1st started dating n didn't look into much Korean bbq than the original brisket n galbi were the only 2 important meats we only needed for a good Korean bbq This AYCE KBBQ restaurant use to be located off Norwalk & OrangeThorpe Ave in the city of Norwalk. But looks like it got relocated to where Bulgogi house use to be in City of La Palma. When we got in, told the associate we had reservations, they informed us that they'll hanger our table ready and we're seated under 5 mins. My son wanted to celebrate his 17th Birthday celebration w a few of his close buddies and we picked here for its decent reviews along reasonable AYCE Pricing. We got the Menu "A" $ 24.99 per person for the boys since they only would enjoy the basic. Some of these boys never had Korean Bbq before and just wanted to try what Korean BBq was. Associates were really friendly. They have a self serve for your side dishes including Banchans that were kimchi, japchae (Korean glass noodle) soy sauce wings, gimbap, rabokki, soups and a lot more. Restaurant is its own building with a lot of parking available. Really spacious inside and big. Lots of seatings and different side of the restaurant where you're able to house a private event. Was bummed they didn't have any type of frozen yogurt machine for dessert but They sell mini individual ACE creamery ice cream cups here that's really yummy. FYI 18% GRATUITY automatically added for parties 6 guest Plus. ~ YOU CAN JOIN the YELP WAITLIST ON YELP

Maruko X.

Ambiance: it's a standalone establishment located in a huge plaza with ample parking around. It's fairly spacious inside, and good for large group hangouts Service: staff working here are generally attentive and friendly, refilled water and changed grills frequently, also checked upon the table a few times to serve food Food: there's menu A and menu B for meat selections, and all buffet style side dishes available to both options Banchan - *** plenty of side dishes available in a large row of trays with all kinds of food, although most aren't that fresh, the kimbap was good Beef Brisket - **** thin slices, recommend Spicy Brisket - **** spicy and tasty, recommend Marinated Beef Belly Steak - **** sweet and juicy, recommend Beef Belly - **** fatty thin slices, recommend Pork Belly - *** average Price: very affordable prices for ayce Korean bbq, not top tier quality but worth the price, expect $30~$45. And a last tip, don't waste your money on the claw machines near the entrance

Current Pricing: Jan 2026
Jennifer K.

Mr Lee Bbq House is now served Buffett Style for the Side items (Salad, toppings, Kimchi, etc). My friend and I always like coming here for the endless buffet-style side dishes that pair well with the Combo we order. The location offers a Combo A and a Combo B but the entire party will need to order off the same combo. The location usually has 2 staff members during lunch so wait time for food can vary but overall the quality and pricing are the best in the area.

Updated menu price 5/4/2026
JM S.

We love coming when they aren't super busy. It's a Monday night. Price is up a $1 since January 2026. Today's menu, may 4th 2026 posted.

Dexter B.

You can definitely get better quality food for about the same price or a little but cheaper somewhere else. There was only one server running the floor, so it was kind of hard to grab their attention. It wasn't busy, but he was just everywhere. Left with a full stomach but considered the food to be "mid". For being known as "Bulgogi House" before the rebrand, it's okay.

Sides and meat
Valerie R.

Came here again. Luckily it was open late till 10pm. Update on the menu as of 07/17/2026.

Lots of meats
Sanny C.

If you want to enjoy your meal here... DO NOT USE THE RESTROOMS. I seriously mean it from the heart lol don't use it before you grill and don't bother using it when you leave. Arriving to a not so busy restaurant on the weekend already gave me the chills. ESP bbq that I have never been to. First thing we noticed was the grill. The inside looked so disgusting. Good thing the actual grill was cleaned. The huge portions of meats got us all excited until we decided to use the restrooms. I pretty much lost my appetite. The floor was dirty but somewhat acceptable. The toilets were unacceptable. Like gross. REALLY GROSS! I tried to take the image outta my brain so I can eat a little lol I guess the meats were ok. It looked fresh, but something still seemed off. I dunno. We all kept wondering about the cleanliness in the kitchen -_- The hot foods station suk. They took forever to refill the rice wraps. The chickens looked really old and gross. The cucumbers had a weird taste. The soup was decent, but took forever for them to refill. The fish cakes were disgusting. I never tasted such disgusting fish cakes in my life... I think this place has potential tho. They just need to clean the restrooms and make the hot foods station more appealing. Service was ok. Staffs constantly changed our grill. Took quite long to get a cup of ice. Also, they took forever to bring back the bill. I don't think I will ever go back..

Korean BBQ

Amazing service, glad this placed moved from the Cerritos to the Buena Park location! The servers are always kind and helpful and they keep the meat coming! The buffet for the sides is perfect if you want extra and it's part of the meal!!

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19 days ago

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6 months ago

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7 months ago

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9 months ago

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6 months ago

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5 months ago

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5 days ago

Meats are good, salad bar is great. Service was efficient. Beer is nice and cold. Good place for large groups

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1 year ago

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3 months ago

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13 days ago

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1 year ago

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2 months ago

Buffet style AYCE KBBQ! Good selection at the buffet and generous portion of meat. Service is great and worth it! Good ambiance.

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2 months ago

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1 year ago

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3 months ago

While the 10:30 AM opening time and buffet option are great, the food quality is only average and the service is just decent.

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11 months ago

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1 year ago

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3 months ago

Best customer service! Very great prices! Greta food! Thank you :) the gentleman and ms that helped me both very sweet!

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3 months ago

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3 months ago

Our new favorite AYCE Korean BBQ! For the price and the buffet of condiments and sides this place is AMAZING!

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1 year ago

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2 years ago

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11 months ago

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2 years ago

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Casey L.

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4 months ago

I love this place! Most affordable AYCE KBBQ in the area AND includes a buffet of rice, salad, miso soup, and more!

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5 months ago

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4 months ago

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2 years ago

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9 months ago

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3 years ago

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Mr. Lee's Barbeque House Reviews in Other Languages

Ask the Community - Mr. Lee's Barbeque House

Do they also have seafood?

Thank you for your question. We offer spicy and non spicy shrimp.

Are you guys open yet?

Yes they moved down the street on the north side of south/Orangethorpe before valley view it's in that big commercial area food and sides even better than before and can hold up to 200-300.no more waiting for hours 😆

Do they still offer the banchan buffet?

all sides you can ask for more

Did they close Cerritos location?

Yes, we have moved to New location on 6901 walker st

Is this place doing outdoor dine in or dine in in general?

Indoor dining

Are you open for lunch?

Yes we are open for lunch

Do you take walk ins now or do you require a reservation?

We welcome walk-in and reservations.

As for 6/18/2020 open for dine-in yet?

Yes!!!

Do they take reservations?

They do not.

Do they still add gratuity regardless of the party size? (Eg. add tip to the bill even though it was 2 people)

Yes. They add a 15% gratuity automatically. I think they should let customers know up front. The cost just seemed more to me and I wondered what the tax in Cerritos was. I kept adding up my bill and did not add up at 9.5% and so I called back to… 

What's the sauce that they provide called? It's brown and I must know where I can get it bc no kbbq is the same for me without that sauce!!! Like I know it's called brisket sauce but everywhere I've been to has their own variations of it😩

We have our own homemade traditional sauce for a brisket

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4.6(1.1k reviews)
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Deliciousness BBQ beef brisket with fried cauliflower. Spicy & mild BBQ sauce with pickled onions…read morewith jalapeños balance the sweet/spicy/rich meaty flavors. Fast service and friendly folks. Korean Fried Chicken (KFC) wings with garlic soy was great, but I forgot to take a photo ‍

Yesterday, my wife made some black-eyed peas--but nothing to go with them. That was my cue to find…read moresome meat and cornbread. On the way home, I stumbled across Wholly Smokes. I'd never been there before, so this review is all about first impressions. As we approached, the sign caught my attention: "Under New Ownership." Outside, an employee sat scrolling on his phone. It was a quiet Sunday around 3 PM, and we were the only patrons in sight. Checking Yelp beforehand had been a bit of a letdown, as their menu featured items they no longer offer. No links were available either. We ordered half a pound of pulled pork, half a pound of brisket, and four pieces of cornbread--all priced reasonably. Their tap selection turned out to be decent. The Cali Squeeze Blood Orange was a standout, and they also seemed to carry Firestone Walker products, including 805. The staff were friendly and responsive, which was refreshing. While the brisket had cooled by the time we got home, it was still tender and flavorful--just like the pulled pork. The real surprise? The chimichurri that accompanied the brisket--an unexpected and delightful touch. Overall, I'd rate the experience as average. While it's clear they've got potential, a bit more effort could turn Wholly Smokes into a go-to spot. Leaning in on those small details would really elevate the experience.

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Tony’s Barbecue - Pork skewers

Tony’s Barbecue

4.3(154 reviews)
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Tony's Barbeque in Artesia is one of many locations/franchises of the larger Tony's, specializing…read morein authentic Filipino-style grilled meats. My wife, her mom, and I stopped in for a weekday lunch at the Artesia location. We found the service to be friendly and prompt, and the food (portion and taste) to be great. This visit was a direct result of Yelp reviews, specifically for the pork barbeque sticks that have gotten such great feedback. They were great, but for me, there was a dish that was far, far superior. It's a fast food set-up, with space behind glass for a point-point type of set-up. However, all the food is made fresh and it makes a huge difference. We waited in line for a bit, looking at the menu on the above monitor. It's small, with most of the items being combos. Once we placed and paid for the order, found seats and waited for the food to be brought out. I was warned that the third dish ordered would take a while, but was super glad that I still ordered it. Drinks are in cans and they will provide ice in a cup if requested. There is also a self-serve ice water dispenser. They do push their Java rice (which I don't like), but they have good and simple white rice as well (no garlic rice though). A decent egg drop soup is provided as well, which came out first. Then it was the 3 Pcs Pork ("marinated pork on skewers char-grilled to perfection" for $16.95). In addition to the rice and soup, it came with a small container of finely julienned green papaya achara. In this case, I think the picture taken does do the food justice. They used nice cuts of pork butt, not too grisly but still containing fat. Both my wife and her mom really liked it, saying it was very good and definitely worth the price. My wife especially liked that they used a thin flavored soy sauce as the marinade/basting liquid, instead of a banana ketchup sauce which she does not like. My mother-in-law was happy that the pork shoulder contained a bit of fat...definitely 'Lola approved'. We also got the Pansit Bihon & Canton mix ($16.95), which we all liked. It had been mixed fresh and served piping hot. Sometimes one gets used to buffet steam table pansit so much, that they forget how good freshly made pansit tastes like. I saw something on the menu that I've only seen at a couple of other Filipino restaurants: grilled tuna collar $17.95 (inihaw na panga). My goal was to go over to the nearby Hawaiian mixed plate restaurant and get a beef rib plate to go for later, if my tuna plate disappointed. It did not. The first time I had this dish was at Noypitz, and have tried it many other places as well. This was the best, with the largest piece of tuna collar, cut into four pieces for easier and more consistent grilling. Some places don't do this: for better presentation they keep the collar whole, but then a lot of the hidden meat is raw...and this dark meat around the jaw is not good raw. This place did not have that problem, and the marinade (same as used for the pork bbq) had gotten into the crevices. Some extra marinade was given as well. Most of the dish was bone, but there were plenty of meat crevices if one looks hard enough, and it was still so moist. I really loved this dish, and there was still enough to bring home. I asked the host about how they source the fish, and he seemed very proud of it. I told him about my experiences around getting inconsistent size and cooking result, and he assured me that it would be the same for any future visits. I guess what else could he say...but I appreciated the enthusiasm. Was a bit difficult to ascertain the correct history of Tony's Barbeque and will correct this as needed. Google is telling me this location opened in March 2024, but I see that my Yelp friend Ken C. did a review in 2023, so thinking that's a bit off (first review was in Sept 2023). The original location started in 2008, with locations in places like West Covina and Alhambra. What I read was that many of these original locations later rebranded, serving similar foods but no longer being a franchisee. Examples: In Carson, it was rebranded as Fiesta Barbeque and Bibingka and in Alhambra, E&J Pinoy Barbecue and Bibingka. The one in Anaheim opened in late 2023 (around the same time as this location it looks like).

The first Tony's I visited was the Anaheim store. At the time I didn't realize that there were…read moremultiple locations. When I saw that the menu was slightly different at each one, I knew I had to come to the Artesia restaurant specifically for the ube bibingka! The Artesia store is in a rather large shopping center that has LOTS of eateries as well as a 99 Ranch Market, so parking during peak hours and weekends can become quite the hunt. The interior decor and set up is very similar in both locations. This one is also very clean and seating is spaced comfortably. Orders are placed at the counter and your food is brought to your table when it's ready. Exclusive to the Artesia location's menu are 3 different kinds of pansit, so of course I had to try the pansit bihon as well as a chicken inasal plate. For dessert I had to try the 2 varieties if bibingka that were not available in Anaheim: ube and Macapuno. My foodie friend ordered the chicken skewers plate and an original bibingka. Everything was SO good!!! My chicken inasal plate came with 2 portions of leg & thigh, java rice, a small sampling of papaya salad, and a cup of egg drop soup. Whatever they marinate the chicken in made the meat SO tender and flavorful. The pansit bihon filled an entire to go container! The glass noodles were light (compared to egg noodles) and the whole dish was seasoned perfectly. Even with sharing the pansit with my friend, I still ended up taking more than half home with me. Same for the bibingkas. I ended up sharing the bibingkas with my son later that evening. The ube one is a must try for ube lovers. The macapuno one had a generous amount of coconut "strings" in it. Both were the perfect combination of creamy, light, yet decadent and very addictive. Service was friendly and efficient. Food is made fresh when ordered and came out fairly quickly. (bibingkas are made in fresh batches throughout the day). It's safe to say that I am now a huge fan of Tony's Barbecue. I took a little looksie at the menu for their West Covina location and I spotted some things I wanna try there as well. Stay tuned for a review for them soon :)

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Tony’s Barbecue - 9/25/24 Bibingka warmer, bought them all

9/25/24 Bibingka warmer, bought them all

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Matiki Island BBQ - 1. Beef Rib Plate (Sam's Plate)

Matiki Island BBQ

4.3(2.3k reviews)
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When people say LA is one of the world's best cities, it's because we have restaurants like Matiki…read moreright around the corner. I love this place. Big Kahuna Plate, #1 (ribs combo), #7 and of course the musubi and macaroni salad as well.

Matiki Island BBQ on Lincoln in Anaheim is the kind of place that makes a family dinner feel easy…read more We went for the island BBQ plate energy, and it delivered. The beef ribs were really good, big and properly cooked, the kind of meat you actually talk about on the way home. The galbi was right there with them, savory and satisfying, and between the two we were set. The kids loved the spam musubi. That alone would have made the stop worth it for us. Spam musubi is one of those things that either works for kids or turns into a negotiation, and here there was no negotiation. They were happy, which meant the adults got to eat in peace for a minute. Dessert sealed it. They have a version of Dole Whip that tastes just like Disneyland. I am not being cute about that. Same soft, cold, pineapple hit you remember from the park, which is a wild thing to get after a plate of ribs in Anaheim. We finished full and already half-planning the next visit. One caveat: it was really smoky inside. Enough that I noticed it the whole meal. If I could give 4.5 I would, but I'm rounding up because the food was that good. Portions felt solid for a plate-lunch place, the vibe was casual and family-friendly, and nothing about the meal felt fussy. If you want Hawaiian-style BBQ with kids in tow, this is still an easy yes. Five stars.

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Mr. Lee's Barbeque House - korean - Updated October 2026

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