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BBQ Night

4.0 (1k reviews)
PriceyBarbeque, Korean
Closed • 5:00 pm - 9:30 PM
Updated over 3 months ago

About BBQ Night

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BBQ Night Photos

Business Info

BBQ NIGHT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - BBQ Night

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Reviews With Photos

Eileen A.

Hear me out. I've been going to the same kbbq spot for the past 5-7 years and it always satisfies my craving. Tried this place because I caught up with old friends and this is their go-to spot. I felt like I was cheating on my place just being there. It's a circular restaurant and I think it was an old Spires restaurant. IYKYK Typical busy atmosphere for a Saturday night. We ordered brisket and pork belly. I was studying the menu to see the other meat selections and it just didn't grab me. The meats we had tho were pretty good. We also ordered tofu soup. I thought they forgot about them but apparently they make it fresh so it takes a minute to get to your table. The soup was delicious. It had a good balance of spice and temperature heat to it. I enjoyed it very much. The pickled cucumbers were a little thick for my liking but they were still good. Great ending with ice cream. My friends ordered green tea and I ordered cookies and cream. Really good. Overall, 8/10. Will try again to order other meats.

Kbbq
Joyce L.

This place is alright. Quality of meat is so-so. But they were able to easily seat our larger party size of 10ppl. Service was also decent. Personally, I was not impressed. And with that, no plans of coming back. Stick to k-town for the good stuff!

Rainbow ice cream

Service is so much better than gen bbq. Spicy tofu pot and shrimp and brisket is delicious.

the spread of banchan

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5 months ago

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2 months ago

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14 days ago

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5 months ago

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2 years ago

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7 months ago

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28 days ago

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8 months ago

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3 months ago

Best korean BBq in the area. Love this place! Down side is that they open after 4 pm, but i love it!

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3 years ago

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7 months ago

Was not super busy but waiter did not come back to offer anymore sides or drinks. Would not go back for the service but food was great.

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9 months ago

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4 months ago

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3 years ago

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10 months ago

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10 months ago

It was so tasty and even though busy, they were fast to serve and right on top of their game!

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10 months ago

We come at least twice a month and they always treat us like family. Food is great and they're very accommodating and service is good

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10 months ago

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1 year ago

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1 year ago

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4 years ago

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4 years ago

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5 years ago

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2 years ago

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1 year ago

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1 year ago

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3 years ago

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1 year ago

This is the best KBBQ spot in the 562 by a landslide. The only thing I can tell you is to check it out for yourself.

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11 months ago

Consistently top-rated for high-quality meats, spacious layout, and excellent marinated short ribs.

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Page 1 of 26

BBQ Night Reviews in Other Languages

Ask the Community - BBQ Night

Can I celebrate my babies 100th day here and how many guest can I have?

Do they accept AMEX?

Yes

Do they have the radish paper? It is in comparison to the rice paper.

Yes, they have it. You just have to ask for it.

Are they doing take out still? For grilling at home?

No more take out!

Do they ask for vaccine status?

No when I went a month or so ago

Will you be open Labor Day (9/6)? If yes, will you open at 12:30pm or 5pm?

$26 & $29 for premium.

What is the current menu price? what are their covid protocols?

$26 for premium and $23 for regular all you can eat. They had indoor as well as outdoor dining

Can we reserve ahead of time for 3 people?

They don't take reservations.

Hey guys, are they open for dine in?

Yes, they are open for dine in

Now that the CA governor has implemented the mandatory closures of dine-in restaurants, what are the daily hours of operation? Or are they still the same permanently?

There is no way this can be a dine-in restaurant. This is a dine-in place. Be real.

Is this restaurant safe for peanut allergies?

Probably not. Koreans use sesame oil in many of their marinades which is derived from sesame seeds... not sure if that falls in the nut allergy spectrum but you might want to contact the restaurant and ask.

How much is the lunch ayce on weekdays and weekends?

It's actually pricey a bit. It's $16.99 for weekday lunch. I didn't realized the price has gone up this much.

Can you eat alone?

I haven't seen anyone waiting alone but in sure you can. However you make expected to join other party or party double.

Does this place take reservations?

No it does not

Can this hold big parties? About 10 people - together or separate is okay

Yes, I've seen big parties of 10 or more

Is the restaurant baby friendly, meaning does the restroom has a changing table?

It can be. They have high chairs and boosters. Im not sure if they have a changing table or not. The only thing is that you will be constantly grilling so if you kids likes to pull things it could be a bit of a challenge. They have free ice… 

Do they have hot oil?

No they do not.

Can you accommodate a party of 15, not in separate sections?

Yes u can

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Wholly Smokes

Wholly Smokes

4.6(1.1k reviews)
2.3 mi
•$$

Deliciousness BBQ beef brisket with fried cauliflower. Spicy & mild BBQ sauce with pickled onions…read morewith jalapeños balance the sweet/spicy/rich meaty flavors. Fast service and friendly folks. Korean Fried Chicken (KFC) wings with garlic soy was great, but I forgot to take a photo ‍

Yesterday, my wife made some black-eyed peas--but nothing to go with them. That was my cue to find…read moresome meat and cornbread. On the way home, I stumbled across Wholly Smokes. I'd never been there before, so this review is all about first impressions. As we approached, the sign caught my attention: "Under New Ownership." Outside, an employee sat scrolling on his phone. It was a quiet Sunday around 3 PM, and we were the only patrons in sight. Checking Yelp beforehand had been a bit of a letdown, as their menu featured items they no longer offer. No links were available either. We ordered half a pound of pulled pork, half a pound of brisket, and four pieces of cornbread--all priced reasonably. Their tap selection turned out to be decent. The Cali Squeeze Blood Orange was a standout, and they also seemed to carry Firestone Walker products, including 805. The staff were friendly and responsive, which was refreshing. While the brisket had cooled by the time we got home, it was still tender and flavorful--just like the pulled pork. The real surprise? The chimichurri that accompanied the brisket--an unexpected and delightful touch. Overall, I'd rate the experience as average. While it's clear they've got potential, a bit more effort could turn Wholly Smokes into a go-to spot. Leaning in on those small details would really elevate the experience.

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Matiki Island BBQ - 1. Beef Rib Plate (Sam's Plate)

Matiki Island BBQ

4.3(2.3k reviews)
3.9 mi
•$$

When people say LA is one of the world's best cities, it's because we have restaurants like Matiki…read moreright around the corner. I love this place. Big Kahuna Plate, #1 (ribs combo), #7 and of course the musubi and macaroni salad as well.

Matiki Island BBQ on Lincoln in Anaheim is the kind of place that makes a family dinner feel easy…read more We went for the island BBQ plate energy, and it delivered. The beef ribs were really good, big and properly cooked, the kind of meat you actually talk about on the way home. The galbi was right there with them, savory and satisfying, and between the two we were set. The kids loved the spam musubi. That alone would have made the stop worth it for us. Spam musubi is one of those things that either works for kids or turns into a negotiation, and here there was no negotiation. They were happy, which meant the adults got to eat in peace for a minute. Dessert sealed it. They have a version of Dole Whip that tastes just like Disneyland. I am not being cute about that. Same soft, cold, pineapple hit you remember from the park, which is a wild thing to get after a plate of ribs in Anaheim. We finished full and already half-planning the next visit. One caveat: it was really smoky inside. Enough that I noticed it the whole meal. If I could give 4.5 I would, but I'm rounding up because the food was that good. Portions felt solid for a plate-lunch place, the vibe was casual and family-friendly, and nothing about the meal felt fussy. If you want Hawaiian-style BBQ with kids in tow, this is still an easy yes. Five stars.

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Matiki Island BBQ - Sam's 1. Beef Rib Plate (Sam's Plate)

Sam's 1. Beef Rib Plate (Sam's Plate)

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Tony’s Barbecue - Pork skewers

Tony’s Barbecue

4.3(154 reviews)
2.7 mi
•$$

Tony's Barbeque in Artesia is one of many locations/franchises of the larger Tony's, specializing…read morein authentic Filipino-style grilled meats. My wife, her mom, and I stopped in for a weekday lunch at the Artesia location. We found the service to be friendly and prompt, and the food (portion and taste) to be great. This visit was a direct result of Yelp reviews, specifically for the pork barbeque sticks that have gotten such great feedback. They were great, but for me, there was a dish that was far, far superior. It's a fast food set-up, with space behind glass for a point-point type of set-up. However, all the food is made fresh and it makes a huge difference. We waited in line for a bit, looking at the menu on the above monitor. It's small, with most of the items being combos. Once we placed and paid for the order, found seats and waited for the food to be brought out. I was warned that the third dish ordered would take a while, but was super glad that I still ordered it. Drinks are in cans and they will provide ice in a cup if requested. There is also a self-serve ice water dispenser. They do push their Java rice (which I don't like), but they have good and simple white rice as well (no garlic rice though). A decent egg drop soup is provided as well, which came out first. Then it was the 3 Pcs Pork ("marinated pork on skewers char-grilled to perfection" for $16.95). In addition to the rice and soup, it came with a small container of finely julienned green papaya achara. In this case, I think the picture taken does do the food justice. They used nice cuts of pork butt, not too grisly but still containing fat. Both my wife and her mom really liked it, saying it was very good and definitely worth the price. My wife especially liked that they used a thin flavored soy sauce as the marinade/basting liquid, instead of a banana ketchup sauce which she does not like. My mother-in-law was happy that the pork shoulder contained a bit of fat...definitely 'Lola approved'. We also got the Pansit Bihon & Canton mix ($16.95), which we all liked. It had been mixed fresh and served piping hot. Sometimes one gets used to buffet steam table pansit so much, that they forget how good freshly made pansit tastes like. I saw something on the menu that I've only seen at a couple of other Filipino restaurants: grilled tuna collar $17.95 (inihaw na panga). My goal was to go over to the nearby Hawaiian mixed plate restaurant and get a beef rib plate to go for later, if my tuna plate disappointed. It did not. The first time I had this dish was at Noypitz, and have tried it many other places as well. This was the best, with the largest piece of tuna collar, cut into four pieces for easier and more consistent grilling. Some places don't do this: for better presentation they keep the collar whole, but then a lot of the hidden meat is raw...and this dark meat around the jaw is not good raw. This place did not have that problem, and the marinade (same as used for the pork bbq) had gotten into the crevices. Some extra marinade was given as well. Most of the dish was bone, but there were plenty of meat crevices if one looks hard enough, and it was still so moist. I really loved this dish, and there was still enough to bring home. I asked the host about how they source the fish, and he seemed very proud of it. I told him about my experiences around getting inconsistent size and cooking result, and he assured me that it would be the same for any future visits. I guess what else could he say...but I appreciated the enthusiasm. Was a bit difficult to ascertain the correct history of Tony's Barbeque and will correct this as needed. Google is telling me this location opened in March 2024, but I see that my Yelp friend Ken C. did a review in 2023, so thinking that's a bit off (first review was in Sept 2023). The original location started in 2008, with locations in places like West Covina and Alhambra. What I read was that many of these original locations later rebranded, serving similar foods but no longer being a franchisee. Examples: In Carson, it was rebranded as Fiesta Barbeque and Bibingka and in Alhambra, E&J Pinoy Barbecue and Bibingka. The one in Anaheim opened in late 2023 (around the same time as this location it looks like).

The first Tony's I visited was the Anaheim store. At the time I didn't realize that there were…read moremultiple locations. When I saw that the menu was slightly different at each one, I knew I had to come to the Artesia restaurant specifically for the ube bibingka! The Artesia store is in a rather large shopping center that has LOTS of eateries as well as a 99 Ranch Market, so parking during peak hours and weekends can become quite the hunt. The interior decor and set up is very similar in both locations. This one is also very clean and seating is spaced comfortably. Orders are placed at the counter and your food is brought to your table when it's ready. Exclusive to the Artesia location's menu are 3 different kinds of pansit, so of course I had to try the pansit bihon as well as a chicken inasal plate. For dessert I had to try the 2 varieties if bibingka that were not available in Anaheim: ube and Macapuno. My foodie friend ordered the chicken skewers plate and an original bibingka. Everything was SO good!!! My chicken inasal plate came with 2 portions of leg & thigh, java rice, a small sampling of papaya salad, and a cup of egg drop soup. Whatever they marinate the chicken in made the meat SO tender and flavorful. The pansit bihon filled an entire to go container! The glass noodles were light (compared to egg noodles) and the whole dish was seasoned perfectly. Even with sharing the pansit with my friend, I still ended up taking more than half home with me. Same for the bibingkas. I ended up sharing the bibingkas with my son later that evening. The ube one is a must try for ube lovers. The macapuno one had a generous amount of coconut "strings" in it. Both were the perfect combination of creamy, light, yet decadent and very addictive. Service was friendly and efficient. Food is made fresh when ordered and came out fairly quickly. (bibingkas are made in fresh batches throughout the day). It's safe to say that I am now a huge fan of Tony's Barbecue. I took a little looksie at the menu for their West Covina location and I spotted some things I wanna try there as well. Stay tuned for a review for them soon :)

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The Corner 10th's BBQ - ANGUS BEEF DINO RIB

The Corner 10th's BBQ

3.8(806 reviews)
6.3 mi
•$$
Locally owned & operated
7 years in business

UPDATE: damn. The food is inconsistent…read more.. Got an order on a Monday night and maybe it was off but the chicken wings were funky-- not lightly fried with the taste of sauce as they had done before. the pulled pork was dry as a bone and the paper thin pieces of tri-tip were like paper. Smoked paper. The baked beans were kind of meh I do like the cornbread and coleslaw but after this I'm gonna keep looking. One BIG issue is the prices are also inconsistent, cheaper in the online app, higher in the store cash register system and even higher on the printed menu. They need to fix that because I don't like arguing over prices with the counter help... But I will. MY ORIGINAL REVIEW WAS MUCH BETTER Love this place, it's low-key and local and has killer barbecue, tasty sides and more. Staff is super nice and friendly, I just call in my order and it's ready in minutes. So far I've only gotten the wings and SMOKED CHICKEN YUMMM plus sides like mac & cheese, coleslaw and greens are delicious. And I love their cornbread, it's generous and freezes well so you can have it later in the week for breakfast! If you have any leftovers!

Visited the 10th's Corner location and it wasn't too busy inside. I ordered two 2-meat meals with…read morebrisket and tri-tip plus sides, one 1-meat lunch with brisket and potato salad, and a kids meal brisket slider. Unfortunately, once I got home, I realized the order wasn't correct. I received 3 mac & cheeses and 3 baked beans, but NO potato salad, which I specifically ordered with the 1-meat meal. My biggest disappointment was the kids brisket slider. It does NOT appear or taste like brisket at all--it seems to be a regular hamburger patty. I even specifically asked the young lady at the register if the slider was brisket , and she confirmed that it was. If this is actually a hamburger being sold as a brisket slider, that's very misleading and disappointing. I would like that portion of my order corrected or refunded. That said, there were definitely some positives. The baked beans were loaded with meat and had great flavor. I haven't tried the mac & cheese yet, but the brisket was VERY tender, and the spicy BBQ sauce was delicious! The food I actually received and tried was good, but for an order this large, getting the correct sides and the correct meat--especially after specifically confirming what I was ordering--matters. Hopefully the restaurant can address the issue with the kids meal and improve order accuracy.

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Maderas Steak & Ribs - Bone-in steak with chimichurri, garlic seared green beans & a baked potato

Maderas Steak & Ribs

3.9(1.8k reviews)
2.0 mi
•$$$

We've become regulars since my last review and we love it. Their grilled shrimp with veggies can't…read morebe beat for us health conscious folks. The hubs loves the chile verde or rib eye and both deserve mention. Live the vibe and the servers are a joy to deal with.

Really disappointed with the service here, especially at the front of the house. I've ordered…read moretakeout multiple times and have received incorrect orders more than once. This time, I ordered the Half BBQ Chicken with lemon Cajun seasoning, but they rang me up for the Cajun Chicken instead. Rather than confirming the order before charging my card, I ended up taking home something I didn't order--and the chicken was so dry it was practically inedible. I called hoping to speak with the manager on duty, only to find out there wasn't one available. That explains a lot. If you have staff running the front of the restaurant without proper supervision, who is ultimately responsible for making sure customers receive what they paid for? A $30 takeout order may not seem significant to the restaurant, but in today's economy, every dollar matters. When someone spends $30 on a meal, they should at minimum receive what they actually ordered and food that's enjoyable to eat. I've given this restaurant multiple opportunities because I like what they offer when they get it right, but repeated mistakes and a lack of accountability have become extremely frustrating. Good service starts at the front of the house, and this location needs to do better.

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BBQ Night - bbq - Updated October 2026

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