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Wholly Smokes

4.6 (1.1k reviews)

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WHOLLY SMOKES ATMOSPHERE

What's the vibe?
Divey
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Wholly Smokes

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Mike E.

I ordered the brisket sandwich and when it came out it had cheese sauce and a weird white sauce on it. I tried it and the brisket was just plain, no flavor no spice from the rub just a very weak beef flavor. The sauces were very odd tasting, I have never seen cheese sauce like nacho cheese on brisket no bbq sauce or anything just the cheese sauce and whatever the white sauce was. Most bbq brisket restaurants have a selection of bbq sauces well not this place. They serve fries with the sandwich which were cold and very over cooked. The sofa is an off brand, I asked for a coke and it was flat, served in a red solo cup. I asked how they cook and smoke their brisket and the woman pointed to a little bbq grill in the front of the store outside. I have been to many bbq restaurants and without a doubt this is got to the worst tasting bbq I have ever had. Sorry but the meat was not flavorful or even seasoned.

Stephanie E.

Recently under new management, we wanted to try it out. We ordered their wings and longanisa burger and they were so delicious. For the wings, we tried a variety of flavors such as habanero, sweet and spicy, and lemon pepper. My favorite was definitely the habanero. It has the right amount of kick! If you're looking for that Filipino fusion/ bbq joint, this is the place to go! We also ordered a tray of wings for Superbowl, and they made sure our order was fresh! Can't wait to order again and see what this place develops into! Thanks, Wholly Smokes!

Two meat combo (brisket and pulled pork)
rachel c.

There's not a lot of BBQ spots in the local area so I was excited to try Wholly Smokes and it did not disappoint! Like the other reviews said, service was great and the owner was very friendly. We ordered the two combo plate and chose brisket and pulled pork. Meat was smoky and very tender- wasn't super fatty which I liked but I think this is up to personal preference. Their house bbq sauce is nice and tangy which is how I like it. Cajun fries were bomb- definitely recommend getting this as your side. Price is fair for the amount of food you get. 4 stars- would come back if I was in the area

Johnny T.

This review is an ode to the former Chimak House in Norwalk, which received my highest marks for Korean wings ever. Unfortunately, the legendary Chimak House that I frequented several times over the years is gone...but its spirit lives on through a new residency at Wholly Smokes. Now, Wholly Smokes, primarily known for great American BBQ, has taken Brian and his masterful Chimak creation and formed a new frankenstein menu that includes not just your typical brisket, tri-tip, pulled pork, etc... but also familiar Korean bar favorites like soy garlic wings, corn cheese, Buldak, and of course, you can't forget the Soju and Terra beer. You can tell that this intermixing of Korean bar food and American BBQ is ever-evolving at Wholly Smokes. Just recently, they came out with new menu items that includes Buldak noodles, except the twist is that they top it off with high quality brisket or bacon--something you just WON'T find at a traditional Korean establishment. I would like to throw in a selfish suggestion: try experimenting with a Korean sweet glazed pork belly burnt end... I know Moo's Craft BBQ in LA is up to something devilish with that idea. So, down to the details. Brian has changed his recipes just about every time I've visited, and while I was hesitant at first, I can't believe that the wings have genuinely gotten juicier, crispier, and more flavorful. I feel as though every visit I've made over the past few months is a new iteration, with just minor tweaks. It's never been for the worse, either. Truly, the soy garlic wings are the star of the show and why I continue to come back. But that's not it, either. You may have noticed that Wholly Smokes now closes pretty darn late. And you may be wondering how the BBQ is; after all, don't most BBQ spots close before 2PM? Well, I've tried the brisket and was thoroughly impressed. I ordered the last batch of the night and it was still extremely tender and flavorful--so don't let the late-hours fool you. The smoke masters know what they're doing. They're even experimenting with the binding, as well...the batch I recently had was smoked with a mayo binder, not your typical mustard. You don't taste the mayo itself but you can tell the brisket was different, in a good way. The house-made sauces are also incredible and pair great with just about everything, too. I love the fried cauliflower bites, as well; goes great with a spicy mayo dip. There's much more for me to try on the Wholly Smokes side, so those will be up next. While I do miss the more intimate booth seating at Chimak House, I recognize that I can only appreciate the past and embrace the new differences. The ambiance at night feels more like a dive-bar but inside it's much less rowdy than you'd think. I also have no clue how the restaurant feels during the day, since I'm here for the late-night delirious drinking. A huge thank you to Brian for hanging in there and continuing the business, despite all the hardships. I am a loyal customer for life and I can't wait to see how Wholly Smokes flourishes in this new light. My only concern, really, is how former Chimak House fans are going to find this new location...or how new fans will know this place also doubles as a late-night Korea spot after-hours.

5pcs - Fried Wings w/Fries (Sweet and Spicy flavor)
Sandy L.

Hidden gem for BBQ, fried chicken and fries. Friendly service, clean venue and easy parking, too. 10/10 The exterior seemed dive-y, but once inside the experience was really nice. We were helped right away and the food arrived quick and piping hot. - My toddler and I loved the ribs, while my husband preferred the brisket. - The Sweet and Spicy fried chicken wings were a great texture with a bit of heat at the end -- and the fries are so good!! SO crispy. - The macaroni and cheese was a good choice for the toddler. We had a great time. Definitely will be returning to try the sausage options next!

Brisket Sandwich, Fries
Danny B.

I'm amazed this place is still in business. Not for long, if I had to guess. The menu was barebones. The brisket was bland and dry, the bbq sauce was extremely sweet and way too peppery, the beans tasted like they were from a can. The brisket sandwich had a "cheese sauce" which tasted like butter. The server was eating bbq with her fingers, while doing her job which included taking food to people's tables & putting silverware in takeout bags. I wrote a much longer review to give even more details, but by now, I think you get the picture. I'd rather go buy beef jerky from the store.

Brandon M.

I fancy BBQ restaurants and will never turn down an invite to try a new one. Sadly, Wholly Smokes was a heavy miss for me. Our group of 4 made up half of the dine in customers the evening we went. More arrived as we were leaving, but certainly not the crowd I expected for a Saturday evening. Worked out though, kept the restaurant mellow and no lag on food prep. Chicken wings: Burnt and kind of dry but edible, fries a tad too salty. My two meat combo plate: Let it be known the beans were the best part. The meat was too dry, required a heavy sum of their BBQ sauce to comfortably get it all down. Water was my other bff for this plate. For the price paid, I would have expected better quality. What will be positively recognized is the staff and their great customer service. Every employee working greeted us as we entered. The woman taking orders and handling the tables would check in consistently. The man who I assume is the owner came in as we were leaving and was also very welcoming to all.

1/2 Grail ($100) - Brisket, Tri Tip, Pulled Pork, Ribs, Sausage, Chicken
Ruth T.

= L O C A T I O N = Wholly Smokes is a great local BBQ spot in such a lowkey spot. The strip mall it's located in is pretty dead, but that means plenty of parking :P = S E R V I C E = The gentleman taking care of the front of house was so friendly; when he found out we were visiting for the first time, he gave us a banana pudding on the house! = F O O D = + 1/2 Grail ($100) - Brisket, Tri Tip, Pulled Pork, Ribs, Sausage, Chicken Brisket was nice and juicy! It had good flavor and the sauces complemented it well. The other meats were good as well, but the brisket was by far my favorite. For the sides, the coleslaw was watery and a little lacking, but the cornbread was really good. This is a great option for folks looking for BBQ in the area. ======================================== Food: 4 // Service: 5 // Environment: 4 // Price: 4

2 Item Combo Plate*
James K.

Ok...if you're in the mood for BBQ. This place is legit. It feels like a family owned operation that is the real deal. Not some corporate bbq joint. The brisket was tender and smoked well. Not dried out like so many other places do. Pulled pork...also delicious. Their homemade bbq sauces are very good. The spicy one is my favorite although I usually try and limit sauce on any smoked meat. The service is quick and the staff is polite. The picnic table style seating is chill and the vibes are good. Will definitely be back when I'm in the area

Brisket 1/2#*
Eric S.

I love a good BBQ. Saw this BBQ spot on Yelp with all the great reviews and had to give it a try. I got the half pound of brisket by itself. I'm no longer on the Keto diet but I appreciate I didn't have to buy something with lots of carbs. Now for what I walked into Wholly Smoked for, BBQ! The brisket was super juicy and moist! It made me smile ! Many places I've tried brisket is usually pretty dry. Yes, I do enjoy the smokiness and the outer bark but not at the expense of the meat being dry. Here the outer smokiness gives you that beautiful smoky flavor while keeping the meat moist. Tony, the owner was super friendly, helpful and really made me feel welcomed. It was as if we've been friends for a long time. Tony gave me a taste of the tri-tip which I was very thankful for. However, I didn't really like the tri-tip. Tony even mentioned that their version of the tri-tip has different flavor. I did enjoy my brisket with a nice cold carb less (haha) beer. BBQ and beer, what else could I ask for. I'll be coming back to get a full pound of brisket and try their ribs. If you like a nice juicy, smoky brisket you may enjoy Wholly Smoked.

Tri Tip, Ribs, Brisket, Boston Baked Beans, Coleslaw (regular and kimchi)
Airi G.

If you're ready to feast on BBQ, this is your next destination. It's locally owned and the owner Tony, who's a veteran, was very kind and accommodating to our large group. I got to sample so many different items because I came with so many people which was so much fun. Here's my summary of everything I ate: Sausages: there's 4 kinds but I tried the Cajun hot link and it's super flavorful. It definitely needs the soft bun to balance out the strong umami flavor. Brisket: nice balance of fatty and lean pieces Tri-tip: first time seeing it cut into cubes so it was fun to eat Chicken leg: pretty juicy for white meat Ribs: perfect with the spicy BBQ sauce Mac and cheese: always needed to complete a BBQ Onion strings: loved the flavor and crunch on this Coleslaw (kimchi and regular): can't go wrong with either Banana pudding: you NEED this to end your meal. It was so creamy and had the perfect amount of sweetness. I loved it! Overall, a great place to get together with family and enjoy a meal or hang out with friends to watch a game and drink. It's a hole-in-the-wall restaurant waiting to be discovered.

Lao Sausage Pizza?!
Patrick S.

Great food, vibes, and hospitality from Bryan. Ordered brisket, soy garlic wings, corn cheese, and the Lao sausage pizza. Food was on point. Being of Lao descent, the pizza was definetly a unique and tasty fusion. The soy garlic wings were top tier. Batter is crispy and then you get hit with a perfectly cooked juicy wing in a sauce that is perfectly balanced between sweet and savory. I would definetly stop by if I was in the area again. Thanks Bryan for the great hospitality!

David K.

American BBQ and Korean Fried Chicken in one spot?! The food is fire, don't sleep on it!!! On Thurs-Sundays, the Chimak House portion of Wholly Smokes is open. I love their Korean Fried Chicken Wings. Make sure to get the wings in half Soy and half spicy soy, you won't regret it. The wings are crispy, juicy, oof, I'll be back soon. Service is phenomenal - from the staff behind the kitchen, to the owner smoking the meats, to Brian and Yunjin serving the tables and chatting it up. It's just a place with good all around vibes. This place is not as busy as it should be, you have to bookmark this place. You won't regret it! Sojus, beers, TVs, good food and vibes, this place got it all!!! Food: 1000000/10 Service: 10/10 Ambiance: 9/10 (it can be better)

Pulled Pork 1/2#* also very dry.

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Wholly Smokes Reviews in Other Languages

Ask the Community - Wholly Smokes

Is there still Korean fried chicken and is it still the same recipe?

Hi David, if you’re referring to the wings e.g. Mango Habanero, sweet and spicy… they’re all the same recipe. Some items from the Menu from the previous owner are still offered. There are new food items added.

Are you only open on Sundays?

Hi Edwin, yes we are open Sunday with limited hours

Is the place closed down? I don't see the wood or the smoker out front anymore.

We are closed till early December. Thank you

Do you guys have high chairs for babies?

Yes we have 2

What are your hours for the 4th of July?

Open till 6 pm. Limited menu.

Do you use brown sugar or molasses in your rub or bbq sauce?

Yes we use both for the sauce but not our rub

Is there beef ribs?

Sad! Nope .. only brisket and tritip..

I see lots of pictures and videos of smokers but I don't see any smoke from any of them so where is the smoke?

Dude, you can *smell* the smoke from the street!

Did they fix the portion size already?Specifically, the brisket. It looks like it on the small size for the prize.

IMO, the portion was on the small side, especially for price

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KoKo Chicken & BBQ - Whole chicken - half original and half original sauce

KoKo Chicken & BBQ

4.6(467 reviews)
0.1 mi
•$$

So delicious! Always such a good time here! Food is always hot and fresh. This location doesn't get…read moreas crowded as the other ones which is nice. Service is great and efficient! We always get 12 piece original and 12 piece sweet soy glazed And rice cakes. Our usual order is always so delicious and hits the spot every time. We get a couple ranches and they're hot dipping sauce. This time we also felt a little adventurous and decided to try other things on the menu however it didn't slap like our originals - The garlic Parmesan didn't really have a lot of flavor. It tasted like the original chk with just cheese dust on top. And their fried zucchini were good, but not the best that I've ever had. Probably won't get these two items again, but will definitely get everything else.

I suggest not getting takeout from here. I ordered the soy chicken to-go and was disappointed in…read moreits lack of flavor. The wings were small and not crunchy, partly due to it sitting in the box for 15min but still worth mentioning. The radish container also leaked in our bag and didn't realize. It sat in the passenger seat so there wasn't any roughness. I believe it wasn't tightly sealed, causing the car to smell. Based off a friend's recommendation, it's better dining in and we tried to the next day but could not get seated due to the World Cup making them busy.

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Wing Ferno

Wing Ferno

4.6(215 reviews)
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How dost one mess up an order not once, but twice in a row?…read more Wing Ferno, we really wanted to love you. But it's clear some serious kitchen training -- and maybe a menu reevaluation -- is in order. Let's start with the spice levels. You used to offer a good range, with the infamous "Wing Ferno" heat reserved for those who truly wanted to test their limits. Somewhere along the way, though, you axed the regular spicy and a few other mid-range options, leaving only mild, medium, and Wing Ferno. No warning, no clarification. When we called to place an order, the staff casually said "spicy," which we assumed meant something tolerable -- not a fire-breathing, stomach-churning sandwich . And we can usually handle our spice -- we're Korean. But this? This had us both violently ill for days with stomach issues. (Sorry for the TMI, but that's the truth.) We chalked it up to a miscommunication and decided to give it another shot. This time, we explicitly asked for medium heat to avoid the inferno. And yet, one of our sandwiches showed up missing half a bun. How does that even happen? We really hoped to add Wing Ferno as one of our go-to spots, but after two back-to-back disappointing (and stomach-wrecking) experiences, we're going to have to take a long break -- if not call it quits altogether. Please do better, Wing Ferno. We want to love you!

I placed an online pickup order to take advantage of their BOGO chicken sandwich deal. I also added…read morethe 10-piece boneless special (just $0.89 per piece, available on Mondays and Tuesdays). Staff were friendly and welcoming upon arrival. Space was nice and clean. The food was solid overall--flavorful and fresh. However, I personally don't think a single chicken sandwich is worth $12 plus tax without the deal.

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Pocha Eats - Pocha Bossam Pork Belly

Pocha Eats

4.7(203 reviews)
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Large group friendly
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I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

AMBIANCE (4/5): Music playing softly in background. They…read morealso have 2 big TVs playing sports. It's pretty big inside with about 12 tables that can seat up to 4. SERVICE (4/5): It's just one person running the whole place. Menu stays on the table and they bring a bottle of water and glasses as soon as you sit down. FOOD (4/5): $8 TTEOK KKOCHI SKEWERS: comes with 2 pieces of rice cake and sausage skewers. Has BBQ sauce drizzled on top. $16 DONKATSU BENTO: one cutlet and comes with a few Korean sides. Smaller and light. If you're hungry get the regular DONKATSU dish. $23 PORK BOSSAM: wish it came with garlic and jalapeno. It's a pretty fat cut of pork. $5 ICED COFFEE: was pretty strong, which I loved!

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Pelicana Chicken - Crispy BANBAN Chicken

Pelicana Chicken

4.3(1.8k reviews)
2.4 mi
•$$

This meal was an absolute feast. Before we even ordered, our…read moreserver brought out waters and a bowl of cabbage salad for the table. It's a small gesture, but it immediately made us feel welcomed. We decided to go with one of the combo meals, which came with boneless crispy fried chicken, cheese tteokbokki, and fried potstickers. We also added an order of corn cheese because... how could we not? The chicken lived up to the hype. Perfectly crispy on the outside, juicy inside, and coated in a sauce that had me licking my fingers without shame. The cheese tteokbokki was exactly what I was hoping for. Chewy rice cakes swimming in a rich, spicy, cheesy sauce that kept me coming back for another bite. The corn cheese deserves its own paragraph because wow... I understand why Korean restaurants serve this. Sweet corn covered in gooey melted cheese is one of those dishes that sounds simple but somehow disappears before you realize it. The fried potstickers rounded everything out nicely and added another crispy bite to the meal. And because apparently we hadn't eaten enough, we finished with Dippin' Dots for dessert. It was such a fun way to end the meal and brought back a little childhood nostalgia. Overall, the portions were generous, the food came out hot, and the whole spread looked as good as it tasted. This is definitely a place I'll be coming back to whenever the Korean fried chicken craving hits.

Came here on a Monday evening around 7pm. This place is located on the 1st Floor of the Source…read more Parking can be a little confusing since the structure has multiple floors and staircases. There are usually spots. My friend and I ordered the new cream pasta and a half chicken with the house garlic sauce. The pasta was SUPER tasty and rich. It was a very decent size as well. If you order the pasta, I would suggest getting another item as well for balance. The pasta itself would be very heavy. The half chicken wasn't my favorite part. Some parts of the chicken did not have too much flavor and was dry. Perhaps next time I should just order wings and see if that is any better. Our total with tax and tip was $45. I would try this place again.

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Pelicana Chicken - Photo by: Good Times Projects

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No Brand Chicken - They opened on 12/22/23!  Menu- NOTE: If you want half & half, one must be the original fried chicken.

No Brand Chicken

4.4(173 reviews)
3.1 mi
•$$

We came here needing a quick Korean fried chicken fix. My thing is to always to compare to…read moresomething that I liked. So my base is K.bbq Chicken. I walked in and noticed they do have limited tables. I wouldn't say this is a big group kind of place. Luckily for us, we were a party of 4. I looked at the menu over and over and couldn't really decide what to order. I had the dilemma of trying to feed my kids. So of course something not spicy and some carbs. I ordered the fries and honestly they were a miss. I didn't like that dirty oil flavor on it. I also did the cheese balls expecting some cheese full, but that again was a little mochi like in texture with no cheese pulls and dusted with a sweet cheese powder. It's an acquired taste. Those are some of the ehhh dishes. However the star of the show were the boneless chicken. We did their ddeok bokki mala flavor. Dang, that thing hits! It's very spicy, but in a good strong salty and spicy flavoring. It's also not too runny like other ddeok bokki's I've had in the past. I was thoroughly surprised by that dish. Now back to the boneless chicken, just be extra careful on your first bite. It's oozing with juices and piping hot. I had to open a few ahead of time to peel the meat for my children. They loved it. Now, pro tip, I would order the original again and order a side of the flaming sauce. That was super sweet and spicy. The perfect compliment to the crunchy texture. I also ordered a side of the boned in wings and had the soy spicy flavor. That was really tasty. I would order beer next time bc these flavors were bold and needed a cold beer to cool down the heat. Now, the thing that impressed me the most were the crunch on every single piece of chicken. They are by far one of the most inquire flavors and texture combination I tried. One thing, that made me say, hey I'll come back here again, was their workers. My son accidentally dropped the fork and like a few parents, we would just pick it up and wipe it off and use it again. I know, not everyone will do that. If you have a toddler they can drop that fork like 4 times sometimes. Anyways, the waiter noticed that and quickly brought us a clean new fork. That's some fine dining detail that I have never experienced in a small restaurant before. Kudos for the wait staff on that. One item for improvement is to offer some carb options like rice or noodles. I know it's more bar or finger food, but can't really serve Asian food without rice.

I just moved to town and went there to try some fried chicken earlier today. The chicken was hot…read moreand fresh. I really liked the very spicy soy flavor and the original. I got a half and half. The complimentary salad was good and had just the right amount of dressing. I wish I could have a bit more. Beer was very nice and frosty. Service was friendly. Note: There is ample parking in the plaza, but it is not connected to the main plaza with the Zion market. It's separate.

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Luv Dduk - Indulge in our mouthwatering bulgogi cheese fries  They're the perfect blend of savory and cheesy goodness!

Luv Dduk

4.4(3.5k reviews)
2.1 mi
•$$

Came here mainly for the Giant Chicken Katsu, and the size definitely lives up to the name. It's…read morehuge, but not just because of the breading--the chicken itself has a good thickness and stays juicy inside. The outside was crispy, and it comes with curry and rice, so the portion is very filling. We also ordered the Rice Ball, Shrimp Fried Rice, and Spicy Chicken with Cheese. The rice ball was simple but good with the fried food, and the shrimp fried rice was a solid option for kids. The spicy chicken with cheese was richer and heavier, with plenty of melted cheese on top. Overall, the Giant Chicken Katsu was the standout for us and the dish I'd come back for. Good casual Korean comfort food spot in Cerritos.

Food: 2/5 Service: 5/5…read moreAmbiance: 4/5 This place is going downhill, which is so unfortunate. I used to love coming here years ago. We got the $50 combo of tteokbokki and fried whole chicken. Is the tteokbokki in the combo supposed to be smaller than the normal one? The portion was comical, filling up maybe 1/3 of the giant white bowl. There were hardly any toppings on there. The cheese was literally a strip. I know this place isn't Yupddeok but they do a whole swirl on the bowl there. Yikes. And the chicken was... mediocre at best. Very anorexic chicken. And they wanted to charge an extra $2 for sauce. Yeah, we left hungry and unhappy. My sister talked about getting McDonald's on the way home. My husband said we should've gone to Chili's. Next time, we'll make the drive to Yukddeok for tteokbokki. Service was good though, our server was very sweet. I wish I got his name but he was working the evening shift and had black hair and a black t-shirt with Gengar on it. He's the only reason the review got two stars instead of one.

Photos
Luv Dduk - Outside

Outside

Luv Dduk - Creamy corn cheese

Creamy corn cheese

Luv Dduk - Tteokbokki

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Tteokbokki

Wholly Smokes - bbq - Updated October 2026

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