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    Chubby Cattle BBQ

    4.9 (4.3k reviews)
    Ultra High-EndBarbeque, Sushi Bars, Japanese Curry
    Closed 12:00 pm - 10:00 PM

    Order Chubby Cattle BBQ Takeout or Delivery

    Chubby Cattle BBQ Photos

    Business Info

    CHUBBY CATTLE BBQ ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Outdoor seating
    Good for groups

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    Nichole P.

    My husband and I decided to try this location for my birthday dinner. It was a Sunday night. We joined the waitlist at 530pm and got seated at 6pm. We decided to go with the gold menu and we were happy with that. My husband loves beef tongue so when we're eating somewhere with good beef tongue, that's all he'll really order. The other variety was perfect for me. I really enjoyed the Tom Yum soup. I always order some seafood on the side(squid, shrimp, scallops) and add to the soup so it's kind of like a mini hot pot for me. The self serve area is a little cramped. So you're bumping shoulders to get things when it's crowded, which it's usually always crowded. The service was amazing. Our server was Andy. He was attentive the entire time. He cooked meats when he saw our grill empty and let us know if he was going to disappear for a few minutes while tending other tables. He was always moving. Also very informative. Most of the meats are coated in a lemon aioli of some sort. I love citrus so it didn't bother me but my husband wasn't a fan of it. I ate a lot of the A4 brisket. The wagyu steak was tough and too chewy, I don't recommend that cut. Everything else was great. I one thing that keeps me from coming to the chubby chains more often is the very strict time limit. It's 90 minutes total, last call at 70 minutes. I don't get out with my husband alone very often. So when we can enjoy a meal without our kids, I like to actually enjoy it. No matter how great service was, I always feel rushed. I hate it. I get that there's a wait and they want to turn over tables quickly to make more money but for the price they charge, I'd want a 120 minute limit. I was already put off when 120 minute limits were put in place but more are leaning towards 90 minutes and that's just pushing it in my opinion. But besides the time restraint, the food and service was amazing. Definitely worth a try.

    Billy P.

    Service is impeccable. Our server cooked all of our meats for us and everything was so so SO tender. I feel like theres not much to say, the food kinda speaks for itself.

    Sharlene S.

    We've been to the Rowland one, but not this one. The ambiance of the whole thing inside is great! Service was fast and attentive as usual. We had Jason and he was informative on what meats to get. How to cook them and the membership program. It's a bit smaller than the Rowland location, but has the same great meat quality and service. Would come back!

    VIP A4 Wagyu, with caviar. Very very very underwhelming (very).
    Rumil L.

    Went with a group of about 20 on a Saturday afternoon around 3 PM. The service was very good and the staff did a great job accommodating such a large group (shout out to Kurt speaking viet), the food itself though was pretty underwhelming. The limited quantity premium meats that you're only allowed to order once for the table were chewey but good. After that plate though, most of the other meats felt pretty subpar. The aesthetic of the restaurant is very cool and definitely one of its stronger points. The artwork covering the walls adds a lot to the atmosphere, although once you actually look at it, reeks of AI generated art and becomes hard not to notice once you start thinking about it. My biggest issue with the layout was the self serve area where you get drinks, sides, sauces, desserts, etc. It is WAY too cramped, shuffling and bumping and grinding, all it was missing was some R Kelly at that point. We were there around 3 PM on a Saturday when the restaurant wasn't even particularly busy, and it was already difficult to move around. I can't imagine what that area is like during peak dinner hours. One thing I would definitely recommend is keeping a close eye on your time while you're there. The dining experience is timed, and it goes by surprisingly fast, especially with a large group. I would recommend continuously ordering or at least always having something in the order queue, even if it's just a small order. Between waiting for food and everyone getting up for drinks, sides, sauces, and other items from the cramped self serve area, you can use up more of your dining time than you realize. Just something to be mindful of so you can actually make the most of the experience. Overall, the service and atmosphere was solid, but the meat quality after the limited premium selections and the cramped self serve setup brought the experience down quite a bit for me. For a restaurant built around premium all you can eat Wagyu, I expected the meat itself to be the highlight. As of right now, not on the recommend list, best way to describe it would be "aight".

    Lucy H.

    Had the best time for my son's birthday. He enjoys Wagyu so much so we had to try the new local Chubby Cattle! We arrived at 7:40pm was told the wait was about an hour but closer to 9pm seating time and last call at 9:30, closes at 10pm. We got seated at 8:40. Hostess was helpful in helping us choose between the menus. There was arcade games in the front to play while you wait. Neat! We opted for the gold $65 with the member discount x2, $78 without. My younger son was half off. The Japanese Wagyu cuts were great, scallops, sushi, carpaccio, the Argentina shrimp were delicious. Our server Kenny was amazing. He was helpful, cooked for us and showed us his favorite sauce which was delicious! Loved the self serve all you can eat station with veggies, dessert, fruit, drinks, ice cream, cheese corn, Wagyu burgers etc. We loved the birthday song. What a blast! Such a fun experience!

    Japanese Curry Wagyu Bento  They were supposed to include Gyudon but only gave us curry..
    Cathy P.

    This review is strictly for their togo bento box. We found a solid deal on Postmates for takeout. It was for their wagyu curry + beef gyudon bento which also came with rice and a side of seaweed salad and kimchi. They gave us generous portions as our takeout bentos were extra heavy. However, once we opened our bentos, we found that there was ONLY beef curry..the gyudon was not included. We paid a few dollars extra for the variety so that was disappointing. If they had ran out of gyudon then at least let us know. As for the taste, the curry was decent. The flavors were there and it paired well with the rice. The wagyu beef in the curry was too chewy, I had a hard time biting through the pieces. The sides were okay. Nothing special. Overall bento experience was a bit disappointing. Would have loved to try the gyudon as well, but since the curry was so average we will most likely skip the bento/rice box takeouts from here.

    Melinda N.

    Tried the middle tier option. Great and fast service!! They grill the meat for you. The meats are high quality. The wait was shorter than expected but we did go around 4:30pm. Great ambiance. The ventilation is great. You don't smell like good kbbq after the dinner. Here are only a few pics of what we ate.

    Huevi L.

    The place is very exciting and busy altogether, but the eating experience is the same. It is not a relaxed environment as I felt like the whole experience is a bit rushed. I understand the use of a time limit, but with a large party of 9, and a 90 minute limit that starts as soon as you are seated at your table, not even after you start ordering, the rush takes away from the high end and lavish dining experience. We paid for a more premium menu, so I would hope that for $80/person, we wouldn't be rushed out of the restaurant as soon as the tablet hits 90 minutes. The food is amazing. So many different types of meats, sushis, appetizers, and desserts that you can choose from and help yourself to. I love the froyo machine, but there was only vanilla at the time since chocolate was empty and did not know when it would be refilled. The self serve area is extremely tight and gets crowded at times. Extremely inconvenient spacing as people are coming from all directions to grab rice, drinks, sides, sauces, and desserts.

    Ryan K.

    Steven was the MAN!!!!!! Ask him to make you his special dessert. He really took great care of us, we will be back!

    Inside
    Mitchell N.

    This was my first time at chubby cattle and second time visiting a restaurant in the chubby group The food was great. I really enjoyed the sauces, sides, vegetables, drinks, and especially the meats. The meats were high quality and my favorite was the rib. I ordered from the gold menu. My only gripe was the meats had too much sauce but it was quickly solved by my server. The ambiance was decent. It was a little too warm for me. Service: my server was Tae. He was amazing. Attentive and very pleasant. He was not too pushy regarding upselling or selling anything. I have heard from many others that the servers here can be very pushy. Fortunately, Tae was not and the experience was amazing

    Entrance
    Christopher D.

    Chubby Cattle in Irvine is a fun, lively Korean BBQ spot that my wife and I took our two boys (ages 3 and 8 months) to this week. The ambiance is really energetic -- walking in feels like stepping into the streets of a busy Korean market. It's colorful, bustling, and full of life. It's a very cool vibe, though probably not the best choice for a quiet date night. Service was solid and attentive throughout. I especially liked the ordering screens at the table and how they moved beverages, rice, and other common items to a convenient self-serve section. That helped things move smoothly. We didn't have any special drinks this time, but the soft drinks were good. The food was excellent overall. The meats were the highlight -- we did the Diamond menu and really enjoyed the A5 and thin-cut wagyu. They cooked up beautifully. We also tried the sushi, which was good but not quite at the level of a dedicated sushi restaurant. The selection was excellent across the board. At about $100 per person it's not cheap, but we appreciated that young kids eat free based on height, so our three-year-old didn't cost anything extra. That said, it isn't the most kid-friendly setup. You have to leave your stroller outside, the quarters are pretty tight, and toddlers don't always do great with cook-at-the-table concepts. Still, the quality of the meats made for a good family meal overall. I'd recommend Chubby Cattle if you're looking for solid KBBQ in Irvine, especially if you don't have young kids with you. Ambiance: 4/5 Service: 4.5/5 Drinks: 4/5 Food: 4.5/5 Value: 3.5/5 Consistency: N/A

    Great service
    Jessica T.

    The one and only Johnny was a great server he made sure our meat was grilled to perfection! The meat was great quality not too fatty. The vines are so fun!!! And everything was fresh and clean definitely the place to go for meat and have a good time. Come hungry!

    Kim T.

    I've tried a few Chubby Cattle locations so far and this one is definitely at the top of the list in terms of quality of food and service. We started off with server, Kenny, who did an awesome job giving us a refresher on the menu. He was very helpful and knowledgable about the memberships and promos. He was relieved by Alex, who was also fantastic! He explained some of the dishes, what made the location special and pretty much cooked all of our food, which we thought was super efficient. They were both great conversationalists which added to the experience. Their A5 Wagyu was melt in your mouth deliciousness. I wished we had more. The scallops with the citrus marinade was insanely tasty and a must try! Only downside- their buffet area was a bit cramped, so getting items from that area was challenging. definitely rubbed some elbows with people in line for sauces and vegetables lol Will definitely be back! if you're thinking about visiting this location, I'd recommend going around 4pm-5pm. There wasn't much of a wait.

    Bussing cart right next to us

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    Chubby Cattle BBQ Reviews in Other Languages

    Ask the Community - Chubby Cattle BBQ

    What is the wait time right now?

    Is this place OK for one person to eat? Will you still get quality service and quality food if you go between no more lunch and dinner hour?

    Yes definitely, they have seating on the bar thats perfect if you are just by yourself.

    What's the wait time right now?

    Depending on the time and day you go. They said the wait can be up to 2 hours

    How can I join the wait list?

    How to join the wait list

    How do I get a table at opening hour? Is there a waiting list?

    1. Show up early and wait in line. There's a chance you'll get one of the first seating but depends how many people ahead of you and how large your party. Go earlier on peak days/hours.… 

    I don't understand the whole ordering process and couldn't find any explanations. Do you pick some items from the lists? Or are you served all of them? Could someone explain it to me, please? Also, do you have to cook everything yourself? Thank you.

    you order through tablet and specialty meats depend on your tier. Speciality meats are cooked by servers but the ones that are AYCE is self cook.

    Is this place Japanese or Korean BBQ?

    Japanese, its considered yakiniku.

    Is there a different pricing for kids?

    It goes by height, 100cm and under is free, 101cm-130cm is 50%, 131cm+ is full price.

    Is there a way to join the waitlist online ahead of arrival?

    Irvine location and Cerritos location don't take reservations. No yelp waitlist either. First comes first serves.

    Important deciding factor for me, does this location put hot mustard on their sushi? I know Cerritos does 🤢 instead of typical spicy mayo that all there other locations do.

    no hot mustard on sushi

    Hi Team, what is the maximum number of guests you can accommodate at your largest table?

    In regular dining you can probably fit 8, the VIP room can fit up to 12 (tight squeeze). There are tables that fit 8, and can accommodate up to 14 (with the end having a gap but next to a booth seating 6).

    Does this location have plans to open for weekday lunch soon? As someone who works in the area and goes out to lunch every day, I can say that this place will have a healthy customer base that will keep it busy during the lunch hours.

    Most CC locations open for lunch shortly after completing their soft opening.

    Do they take reservations?

    Walk in only. If you have a Chubby Club NFT or app status of Silver+ you can make priority waitlist requests (24+hours) on Discord once they become available (usually a few weeks after soft opening).

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    Curry House Coco Ichibanya

    Curry House Coco Ichibanya

    3.9
    (3.4k reviews)
    0.0 mi
    $$

    The reason why I'm not leaving 3 stars is because I genuinely love this restaurant and I've been…read moregoing for years. A few months ago I noticed my cutlet had gotten smaller. Fine I guess. Just the economy or whatever.. But today my pork cutlet was so over fried. Maybe they're using the same cook times for smaller pieces? Maybe they reused a leftover? And it was also so salty it took multiple refills of water to finish. Not angry, just feeling sad

    My husband and I got food poisoning from here yesterday. Warning - don't get the vegetables. They…read morewere sour. I should have read reviews prior to coming as another review mentioned the spoiled vegetables. Portions aren't great. Katsu is smaller than previous Coco visits and we all could have decreased the rice portion as we ran out of curry before finishing the rice. Their curry to "regular" rice ratio is off. They also didn't provide spoons for the curry rice. When we asked for spoons, the person in charge mentioned they were out. How does a curry place run out of silver spoons? Her answer was that people steal them and everyone else was using them. Offered us soup spoons. We can't eat curry with a fork so we took the soup spoons and asked them to provide the silver spoons when they do get them again. Halfway through the meal I noticed new tables were getting silver spoons again. No offer of silver spoons to the tables who didn't get them. Although the waiters refilled our water glasses very punctually, we won't be coming back here.

    Photos
    Dining area
    Dining area
    Teriyaki Fried Chicken
    Teriyaki Fried Chicken
    Thin Sliced Beef Omelette

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    Thin Sliced Beef Omelette
    Katsu Bar

    Katsu Bar

    4.3
    (208 reviews)
    2.1 mi
    $$

    I recently checked out Katsu Bar in Irvine with my husband for dinner, and we loved it so much!…read more We were craving something comforting, and this place totally hit the spot. The katsu was super crispy on the outside and juicy on the inside perfectly cooked and not greasy at all. Everything tasted really fresh and high quality. We ordered the Cauliflower Tempura, Katsu Plate, Yubu Pockets, and Original Katsu Sandwich, and everything was absolutely delicious. Each dish had its own unique flavor, but all of them were super satisfying. The portions were generous and such great value for the price, so we left completely full and happy They also have a really nice patio seating area, which made the whole vibe even better. It felt relaxed and perfect for a casual dinner night. The staff were friendly and welcoming, and the place overall felt clean and cozy. Definitely one of those spots we'd come back to when we want something hearty and delicious. Also, I love that you can choose your protein for the katsu chicken, beef, or fish which makes it even more customizable depending on your preference. Highly recommend if you're in the area!

    One of our go to restaurants in Irvine for something quick and good!…read more We ordered new items than our usual katsu sandwiches because we wanted to see what else they have to offer + lots of new items as well! Yubu Pockets: tofu pockets filled with rice + your choice of proteins. Loved getting to try all the different flavors! Black Garlic Ramen with Katsu: flavorful, and rich! Curry Katsu Plate: surprisingly not bad! The curry isn't overpowering, and I like that it comes on the side so you can dip your katsu and control how much curry you want with each bite. Spicy Pork Korean Plate: one of their NEW menu items! Don't let the name scare you, it's more flavorful than spicy and the sauce over the rice was SO good. Strawberry Sando: always a favorite! The cream is light and not too sweet, the bread is sooo soft, and the fresh strawberries make it the perfect sweet ending. No wonder it's so popular and viral! Everything we tried was delicious, and service was fast! You can dine inside, sit outside, or grab your food to-go, so there's plenty of ways to enjoy it. Definitely worth adding to your food list if you're in Irvine! They also have multiple locations.

    Photos
    Inside
    Inside
    Original Katsu Sandwich w/ Waffle Fries
    Original Katsu Sandwich w/ Waffle Fries
    Rosemary Katsu Sando W/ Sides

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    Rosemary Katsu Sando W/ Sides
    Curry Do

    Curry Do

    4.6
    (191 reviews)
    3.1 mi
    $$

    Spicy chicken katsu definitely has a kick so be warned. Paired with the medium spicy curry def had…read moreme sweating a little Also their agedashi tofu is to die for.

    Curry Do specializes in Japanese Curry with various protein options. The curries come in small or…read moreregular sizes. Curry (Small - $14.50 / Large - $17.50) - I wanted to try their soft shell crab curry, which incurred a $1 upcharge, and was only available as a large option, so $18.50 for crab. This came with fried soft shell crab served in a gravy-like curry which was slightly sweet and savory. I asked for it mild and it didn't have any heat, perhaps next time I would go with medium. It was served with some bright red pickles and rice. I wasn't too impressed with the crab, the quantity was on the smaller side. Curry Lunch Special ($13.50) - This comes with a small curry and half of a side appetizer. On a subsequent visit I ordered this with chicken katsu and the gyoza appetizer. This came with 3 fried chicken gyozas that weren't bad, but I think I would have preferred if they were steamed. For my curry I went with the chicken katsu, which was slightly overcooked but still went well with the curry. Overall, the lunch specials are reasonably priced here and I would stick to getting that when I visit again. It's not a big restaurant inside, with about 8 tables and a good place to go to get one's Japanese curry fix.

    Photos
    Inside
    Inside
    CHICKEN KATSU CURRY with rice
    CHICKEN KATSU CURRY with rice
    Chicken Katsu curry rice

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    Chicken Katsu curry rice

    Chubby Cattle BBQ - bbq - Updated August 2026

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