Cancel

    Open app

    Search

    Chowking

    2.8 (163 reviews)
    Open 9:00 am - 8:00 pm

    Order Chowking Takeout or Delivery

    Chowking Photos

    CHOWKING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Chowking

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Halo Halo-Halo
    Lauren S.

    I only come to Chow King for two things: the siopao and the halo-halo--so this review is just for those! The siopao is always on point. My family from Hawaii even stops by just to stock up on the frozen ones to take home, which says a lot. Consistently tasty and satisfying. I only recently tried their halo-halo, and honestly, it might be one of my favorites. I love that it comes with a little flan on top, a generous scoop of ube ice cream, and even has boba--which I know isn't traditional, but I really enjoy it, so I might be a little biased there. If you're craving these two items, this place delivers!

    Beef Noodle
    Mervin L.

    In town for the weekend and dropped by the mall to get a wedding gift. Food court was crazy busy and here I am at chow king. Big mistake to think it would be close to what I tried when I was traveling in Manila. First off, apparently I was not clear when I placed my order. I asked for the combo of Beef Noodle and Siopao. When I picked up my order, I asked for my drink cup and she said, I didn't order a drink. Hmmmm, but I ordered a combo. Lady said, yes you did, but that doesn't come with a drink, I'll give you a cup for water. I was floored to say the least! She was lucky I was hungry and did not have the energy to argue. I guess when you order a combo you need to verify combo with a drink. Potion extremely small. But the siopoa was good! Oh well, you can't win them all.

    Ray B.

    I love that it's located at Westfield South Center Mall. Plenty of parking and easy to find right where Seafood City and Jollibee are. Plenty of seating available but it can get pretty busy during peak meal times. When that noodle or dim sum craving hits. This is a great place. It's fast, convenient, and delicious. Great place for breakfast or a midday snack. Noodles were tasty, siopao (steamed buns with assorted filling) were tasty. Prices were reasonable. This place made me come back multiple times to try more of the menu. Service was fast and friendly. Awesome staff.

    Siopas
    Charlie T.

    This place is located in South Center Mall across from Jollibee. They have a pretty interesting menu with a range of Asian food. I was curious and wanted to try some of their baos. I tried the meaty asado and bola-bola siopa. The exterior was nice and soft, and interior was ok. I felt like there wasn't much flavor to the bola-bola one. The person taking my order was very friendly.

    Halo Halo and Calamansi Jasmine Tea
    Eva M.

    This is a limited review. I've been to Chowking several times, and the only thing I have ever ordered is Halo Halo. Today I also ordered the Calamansi Jasmine Tea. This is one of the few places that has a Halo Halo so we come here when we have a craving. The ice can be overly chunky. The rest of the ingredients are reasonable, the typical jellies, a small square of custard, and topped with a mini scoop of ube ice cream. Nothing fancy but it's enough to quench a sweet tooth. The Calamansi Jasmine Tea was a curiously tasty combination; it's exactly as it sounds. I do recommend this over sodas. The food has never looked appetizing enough to consider. I might order the siopao, but absolutely nothing else. I'll never understand why the wait is so long and slow. Two Halo Halo and a drink was at least 15 minute wait, if not 20 minutes. Insane. These two items might be 3 Stars, with the wait, it's 2 Stars, reducing by a full star.

    Jesse R.

    My boyfriend was craving something other then Jollibee today, and of course he wanted me to try Chow King. I've honestly never tried it so I was so excited! The restaurant was located in the mall, and the parking wasn't so bad. It wasn't busy either, so that could've played a big factor. The restaurant was very clean & gave that Filipino restaurant feeling right from the jump. We ordered the fried chicken plate & it came with Lumpia & pancit. The lumpia was pretty good. The chicken was the star of the dish, as it was a little too greasy for my liking but it was juicy! The shopao was so yummy, I'd definitely try the others too. The halo-halo was so tempting. The service was top tier as always, Filipinos always got that down. Will be back!

    Juz C.

    The food we got was rice with mushroom beef and it was quite sweet than what we had expected it to taste like. But overall it was okay. The customer service is normal nothing special. Overall, we'll definitely come back to try different stuff.

    Longanisa Bangus (Pork Sausage & Milkfish
    Wendy K.

    For what we were looking for this was fine. We tried Grill City first but their breakfast stop serving at 10am and these guys served till 11am. We went with the two entree breakfast Longanisa Bangus (Pork Sausage & Milkfish. Eggs could have been a little less hard but the longanisa and fish were tasty. For the about $9.99 I believe and included a cup of coffee and garlic rice.

    Makerita L.

    I had a combination plate contains: fried noodles small egg rolls 2 pcs of fried chicken egg rice plus a drink all for $10.74 I'm sorry but everything on this plate was dried and have no flavor except for the fried chicken. It was decent enough! I love food but I did not even eat the noodles and the rice Not very good carbs, not worth eating them if you are on a strict carb diet. My review is based on this one plate that I ordered. I will try other items on the menu next time to give it a better review but for now 2 stars because I was disappointed eating that plate. Dont let the picture of this place fool you. It looks good and big but actually smaller portions. its a meh for me...

    Fried Chicken w/ Noodles and Fried Rice
    Jacques I.

    Mediocre food, but it's cheap. My auntie loves this place and the last time I saw her in the Philippines she mentioned that I had to try Chowking at least once, since it's a Filipino favorite. I never made it to one in the PI, but since I was around Southcenter for work, I decided to finally check out what auntie was talking about. Located near Seafood City, I imagine this is a familiar spot for many Filipinos who frequent this part of Southcenter Mall. Chowking wasn't busy at all the day I visited, with just a few people dining inside. I didn't know much about Chowking, but knew it was a Filipino chain, serving Chinese food. Once I was at the counter I saw that the entire menu has items for less than 10 bucks, with many featured as a five-dollar meal special, including the one I got, which came with a piece of fried chicken, noodles and fried rice. My meal was lackluster, but hey, it was only five bucks. The chicken was greasy, but it was juicy and flavorful. I'll give ya that. It wasn't bad. However, the rice was bland AF. But the noodles were worse, as they were super greasy and just tasted oily over anything else. At least add some salt and pepper to the noods! I'd rather eat at Jollibee across the way, which I'm not a huge fan of in general. Therefore, I won't be coming back to Chowking. Sorry, auntie!

    Menu

    The food tasted great and the drink too. The service was good. The ambiance is a restaurant inside a shopping mall.

    Chinese style fried chicken and black peppered beef ($13.74) with a side of siomai ($4.39)

    See all

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nam N.
    912
    1125
    186

    13 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Tim H.
    0
    26
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike S.
    5000
    490
    1637

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of MGhost W.
    15
    234
    120

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John K.
    70
    38
    37

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim C.
    34
    19
    0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    GPS directions took us to the back door, but being pioneers, we found our way to the front. Food is tasty and inexpensive.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Toni C.
    29
    27
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Suppose to stay open until 10pm but close shop at 9pm..... If the owner only knew he is losing money

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 5

    Ask the Community - Chowking

    You might also consider

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(775 reviews)
    10.2 miChinatown, Chinatown International District
    $$

    One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

    See all

    Garlic bok choy

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(399 reviews)
    11.5 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    Photos
    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

    See all

    Typhoon Shelter Beef Short Ribs

    Asian Kitchen - Broccoli Chicken

    Asian Kitchen

    4.7(136 reviews)
    19.5 miBroadview

    Came here by happenstance -- And it was the best Chinese…read morefood I've had. We got the walnut shrimp, combo fried rice, shumai, beef chow fun, the wings, orange chicken and crab Rangoon. Everything was not only extremely fresh and delicious but for an incredible price. Visiting from California -- will definitely be back. Thank you Lisa for the incredible food and hospitality

    Went to Asian Kitchen in north Seattle for a family dinner and had a mixed experience…read more Service was pretty slow, even though there were only a few smaller tables seated. It took a long time for the food to come out, and when our entrees finally arrived, we weren't given rice. We had to go ask for it so we didn't end up eating everything else first. It felt like they might be understaffed, which didn't help the overall experience. The appetizer platter was a bit disappointing. The honey walnut shrimp didn't really land for our table -- though I will say the crispy coating was interesting and I appreciated that they used actual walnuts. The entrees were better. The chow mein was my favorite -- great smoky wok flavor, well seasoned, and just really satisfying. The seafood clay pot was also solid, with shrimp, fish, and tofu. The beef broccoli was nicely cooked too, especially the broccoli with garlic. Overall, there are some good dishes here, but with how slow the service was, I'm not sure I'd pick this spot again.

    Photos
    Asian Kitchen - Interior (1/23/23)

    Interior (1/23/23)

    Asian Kitchen - Egg plant w/ tofu

    Egg plant w/ tofu

    Asian Kitchen - Hong Kong crispy noodle

    See all

    Hong Kong crispy noodle

    Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

    Tai Tung Chinese Restaurant

    4.0(650 reviews)
    10.1 miChinatown, Chinatown International District
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

    Photos
    Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

    Famous Bruce Lee Table in the back

    Tai Tung Chinese Restaurant - Fortune coockies

    Fortune coockies

    Tai Tung Chinese Restaurant - They make a mean MaiTai

    See all

    They make a mean MaiTai

    Chowking - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...