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Chopt Creative Salad Co.

3.4 (121 reviews)
ModerateSalad, Vegetarian
Open • 10:30 am - 9:00 pm

Order Chopt Creative Salad Co. Takeout or Delivery

Chopt Creative Salad Co. Photos

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CHOPT CREATIVE SALAD CO. ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Chopt Creative Salad Co.

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Cran-apple Harvest Bowl
Denise H.

Visiting my family in NY we ordered from one of the restaurants they like. I ordered a warm bowl Cran-Apple harvest bowl. I changed the dressing to a lemon vinaigrette which was very tasty. The bowl is pretty deep and large. The service was fast. We ordered online and it was ready when we arrived.

Summer Corn Caesar Salad
Kate F.

The only greens getting chopped here are the dollar bills you'll waste on an overpriced salad. The only reason this place gets any business is because of the rich SAHMs funneling in from the Equinox next door. The few cubes of chicken they threw in tasted rubbery and bland. Nothing was that BAD, just very underwhelming-especially for the price. However, I'm sure there's some standard bowls that aren't half bad.

Classic Cobb Salad with House Vinegarette
Jennifer L.

I love Chopt and wish they would open one closer to me. They have fresh ingredients and the flavors all blend together so well! I always get the Classic Cobb Salad with House Vinegarette! Fills me up every time and leaves me fully satisfied!

This is my favorite of all of them. The classic cobb. But I got it with balsamic dressing instead of the one that they suggest
Lisa-Marie B.

I absolutely love getting salads from this place. I love the one in Ryebrook, New York the best. I go to several of them in Connecticut and New York. They are all wonderful. They pay great attention to detail on your salad. I absolutely love that I can to add-ons and it's not too expensive. And you definitely get a very large salad. I've never had a salad that was wrong. I love the perks that I get from the app. I definitely recommend getting a salad or wrap from this place. Please enjoy!

Santa Fe Salad
Christine K.

Pro: Ordered on the app and ready in 15 minutes Cons: $14 for a salad that's supposed to be CHOPPED? Guess they couldn't chop through the avocado that was hard as a rock. Couldn't chew through the chicken (lots of tendons) and little dressing. Waste of money.

Laura H.

I used to love the salads I would get here. But recently, not only have the prices gone up (by removing ingredients from their pre made salads and now making them extras) but the quality has gone down. Today I ordered from the app for my salad to be extra chopped. This is what they call extra chopped?? This is one of several disappointing visits I've had recently.

Susan A.

Someone from Chopt customer service reached out and said the feedback has been shared with this location. I've also noticed the person who used to dress / chop changed. So that was cool! Appreciate a business that takes feedback.

Rochelle C.

I'm not a salad person and have never been a big fan of it until I discovered this place. I love how they chop your salad to the tiniest piece possible!!! You get to chose whatever ingredients and dressing you want, blah blah blah. Good selection of ingredients/toppings and the dressings are really tasty! Ordered 2 salads tonight and only had to pay for 1 since we have the chopt frequent card which gets you a free salad after the 9th one. It's free so make sure you sign up! Really good deal since this place ain't cheap.

Shrimp in the chicken. :(
Leslie E.

I used to love going to Chop't. Several months ago, they got rid of their steak option. I don't care for their multiple offerings of chicken so I haven't been back in a while. Today, I tried again. I ordered a chicken wrap. Now, everything is "pre-chopped." Disappointing. I had already decided I wouldn't be going back, but when I got home, I started eating and found a piece of shrimp. Unfortunately, I'm highly allergic. This used to be a great place. It was fun to watch them chop the salads. Perhaps they should change their name to Mix't--they just stir the dressing in.

Skimpy!

My guess is that without the customer watching (mandatory take out only) salads are able to be made however the server wants. In the past you could tell exactly which salad you ordered but not lately. Very little chicken, cheese, or extras that make it as per the menu. This place is close by and pick up is so easy I wish the quality, and amount in the bowl would go back to the way it was pre-COVID.

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I have been really impressed with the quality and service at this chopped salad provider. The first…read morething you will notice is how clean the food prep areas are, even during the lunch rush. I have gone with the suggested combos, the Cobb Chop, the Avocago, the Mexicana, the Chopped Asian, and the Chimichurri Steak. Most feature chicken, the Falafel-Osophy is their vegetarian offering and it is one of the best. The only one I might not care to repeat is the Chimichurri Steak, the flavor was great, the beef was a bit chewy. If you like spicy they have options. The portion size is good, and worth the price. I am starting to recognize the staff, which to me is a good thing, suggesting less turnover than a lot of places. There's a frequent flyer program that will get you a free salad after about 8-10 orders. There are four or five tables for four, and a counter with hightop chairs for solo diners. I wish they had a two top, as I do not care to sit so high, and I usually take a table. Most customers takeaway, so there is usually plenty of space, even when the place is humming. Recommended.

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One of my friends and I will periodically go out to dinner to catch up - and since we had not done…read moreso in over 6 months we were definitely overdue. After a date was locked, the next question was where to go. Talia landed on our radar since it had recently opened and came at the recommendation of a mutual colleague. The menu looked pretty good so we decided to book it. Talia is located in Port Chester, which I must say is seeing a boom in restaurants; seems like this is a new hot spot for dining in Westchester County. It's tucked away along a side street but catches the eye due to its turquoise exterior. The interior is quite spacious (and smelled great) with dining area spread across two floors. We were seated upstairs which, in addition to tables, housed a bar. The decor was upscale without being too stuffy - almost minimalist with small accents, medium woods, and neutral colored seating. The menu is a mix of Italian and French cuisine - separated into apps, bites, salads, pastas, mains, and sides. We decided to share everything and went with a few selections from each section. We decided to start with the hamachi crudo, delivled eggs, fried artichoke hearts, and panzanella salad. These were all great - the crudo was fresh, the eggs contained kimchi which gave it a welcome accent, the artichoke was paired with a tasty yogurt dipping sauce that cut the friedness, and the panzanella salad had an excellent balance of greens and bread. Panzanella salad has the risk of being too bread heavy but it was just enough here. For our mains we decided on the beef filet and the salmon. Both of these were tasty - the filet was served with a side of well-seasoned asparagus and a mustard jus that complemented the beef. The salmon sat on top of some sort of hummus (I think) that contained some chopped vegetables. The skin was super crispy on the fish and the hummus complemented it well. We opted for dessert, and I went with their take on a chocolate ganache cake. This was interesting - it was a super thin slice but that was enough as the ganache was super rich; the cake itself was somewhat dry but I'm not sure if it was meant to be that way? It almost ate like a rice cake with ganache frosting. Despite my confusion it was quite delicious. Service was excellent - everyone was super friendly, and chef-owner Ian Vest even visited our table to say hello. Overall, I had a great experience at Talia - this is a relatively new restaurant and I wish them nothing but the best in this new endeavor. They have some stiff competition in the area, but if they keep it up there's potential for them to be a standout restaurant in Port Chester.

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Chopt Creative Salad Co. - salad - Updated October 2026

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