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Chopsticks

3.6 (251 reviews)
ModerateChinese
Updated over 3 months ago

Order Chopsticks Takeout or Delivery

Chopsticks Photos

CHOPSTICKS ATMOSPHERE

What's the vibe?
Quiet
Casual
Classy
Good for groups

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Recommended Reviews - Chopsticks

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Reviews With Photos

Wonton soup. Tastes good, but for 3.50; more wonton plz!
Trav H.

The server was very nice, but I asked if there were bell peppers in the Kung pao, and he said yes. As you can see from the first picture, no bell peppers are in sight. When I asked about it, he talked to the chef and offered to add bell peppers at no extra cost, so I considered that fully acceptable as he mentioned he thought there was (also there are bell peppers in the menu photo). The flavor, however, was much too vinegar in my personal opinion, and there was too much water chestnut. Also kinda felt like for $3.50, the wonton soup was kind of small, but I guess that's food prices now. I would come back and try it again if they changed the sauce to have less vinegar.

Maria G.

My son's welcome home celebration. The food was delicious and they were able to accommodate 25 guests. They were also able to give the Grandparents and Godparents their own table. I wish I had taken photos of the dishes. My guests favorites were the salt and pepper fish, Peking duck, Beef chow fun and Vegetarian Chow Fun. Thank you so much GiGi and to your Mom as well.

Wonton soup in front and across is the egg flower soup.
Pearl L.

After a movie date, my boyfriend told me about this restaurant he would frequently order from back when he lived in Kent. This was that restaurant and when he arrived, he was surprised but intrigued to see the interior was remodeled. When we went through the door, we were greeted and seated promptly by our waitress. She was very knowledgeable on their menu and friendly to us. We had ordered the pupu platter and two of their family dinner combo B. The pupu platter is so worth the money and experience. The coolest one I have ever seen with only delicious appetizers that shouldn't be missed on it. The crab rangoon, egg rolls, bbq pork and fried shrimp were my personally favorites! They also brought out extra egg rolls and cold bbq which I thought was neat. The waitress and cook(?) came over to tell us about their extra offering and talked with us a bit about how the owners have changed. I think they are in goos hands as the decor and atmosphere were pleasant, the service was wonderful and the food was amazing. They make their own hot chili oil, as well as most of what they have on the menu which is a great sign! The chow mein, fried rice, Mongolian beef (It is spicy-ish) and sweet and sour chicken were great. Also their wonton soup broth is to die for and I enjoyed their egg flower soup as well. My boyfriend told me that the sweet and sour was the same to his relief as that was his go to order for takeout. Although there a few places I'd love to visit in Kent, this little gem has a special place in my heart and I'll return when I am ever in the area.

Cream cheese, crab Rangoon Crab Rangoon
Leea H.

Really good food the atmosphere is really mellow except for the table of women that were sitting there having lunch they were sitting there, talking business/personal life

Vegetable chow mein with crispy noodles.
Terri S.

Ordered vegetable chow mein with crispy noodles. And noodles appeared to be over fried won ton strips. Mongolian beef was bland.

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8 years ago

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Ching L.

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8 years ago

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9 years ago

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8 years ago

I love this place... I don't get here often but it's my go to favorite Chinese restaurant around!!!

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8 years ago

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16 years ago

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7 years ago

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7 years ago

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8 years ago

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7 years ago

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7 years ago

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15 years ago

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9 years ago

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17 years ago

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7 years ago

Exactly what i was looking for in chinese delivery. Simple and delicious to eat right out of the takeout box

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12 years ago

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19 years ago

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12 years ago

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14 years ago

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13 years ago

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9 years ago

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11 years ago

Went there for the first time was really not that impressed. Food was okay, but certainly not the best I've had. Will not be going back.

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18 years ago

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9 years ago

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16 years ago

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10 years ago

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12 years ago

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8 years ago

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8 years ago

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15 years ago

AWESOME they have delivery they are friendly and have great food at a good price . the only place I get my Chinese Food!!! You Guys ROCk!!

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12 years ago

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Page 5 of 7

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Main Garden - Individual Dinner with Mongolian Chicken

Main Garden

4.0(149 reviews)
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We have really enjoyed our meals here. It's just been lunches so far. The cook and waitress are…read moreso nice and strive to make you happy. Not sure, but maybe the owner is the cook....he just seems like it.

I saw that on Facebook that the owners are retiring and I saw so many comments on how they would…read moremiss the food and service here. There were many who praised and would miss the almond fried chicken which is one of my boyfriend's favorite dishes and it's not too far from my work so we decided to stop by here. We arrived and we got seated right away. We placed our order of a Mai Tai, dinner special combo 1, Dinner special combo 4, walnut prawns, house fried rice, egg rolls and a cup of wonton soup. It didn't take too long for us to get our food and I can see why people were saying they would miss the food. The food portions here are generous and delicious. The almond fried chicken is definitely one of the best that my boyfriend and I ever had, the sauce is to die for! The pork fried rice you get with your combo was meh but the house fried rice not only has amazing wok hei but they were generous with all the ingredients. The wonton was delicious though I wish you would get at least two wontons. The egg rolls here are not frozen and made fresh as they are huge and stuffed with goodies. The walnut prawns were fantastic! The Mai Tai was also so pleasant and refreshing. The egg flower soup was comforting and I love that it had chicken and corn as well. The interior is simple but gorgeous with lovely painted murals. The space is well-lit and there are a lot of tables and chairs at the dining room and plenty of stools at the bar. I do love that bar is darker with lots of string lights and music playing. The employees and owners are super friendly and efficient with all their customers. I wish the owners a happy retirement and hope everyone who gets a chance to come visit while they are open!

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Main Garden - Dining room

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Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

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3.9(528 reviews)
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This might be my new favorite dim sum spot in the Seattle area! Everything we got was spot on -…read moreliterally nothing missed. We came around dinner time on a weekday and it wasn't busy at all, but it did take a while for the food to come out. We got the steamed spareribs, truffle shu mai, pork and taro shu mai, fried mochi with pork, sticky rice, and salted egg yolk mochi. I loved absolutely everything so much! Flavors were spot on, textures were amazing, and they were also really unique. I loved the truffle flavor on the shu mai, and the ham sui gok was done so well here too. I'm a huge salted egg yolk fan, and they did the mochi ball here perfectly too. I want to come back soon!!

Went here planning to have dim sum for lunch, but saw they had Peking duck on the menu. I'm a big…read morefan of Peking duck and ordered the whole instead of half. In hindsight, I should have realized that a Cantonese restaurant wouldn't likely get this dish right. The "Peking duck" at Triumph Valley was actually Hong Kong style roast duck. A plate came out with the duck skin. The duck meat was nowhere on this plate. Traditionally, Peking duck meat is served in thin slices and layered under the duck skin. A large bowl was set on the table. There it was, chopped through the bone into chunks with skin, meat, and bone intact. This is a signature style of serving Hong Kong roast duck. Unsurprisingly, the flavor was not pure, natural duck flavor. Instead, it tasted of Hong Kong style with 5 spice seasoning including star anise. It was also a pain to eat because of this poor carving style. Triumph Valley didn't use the traditional thin wraps either, opting for easier steamed bao buns. Thin pancakes are the traditional choice because their light, paper-thin texture doesn't overpower the crispness and rich fat of the duck skin. Triumph Valley used bao buns because they are easier to source (frequently purchased frozen) and are simpler for kitchens to prep than handmade pancakes. Big waste of $50. Avoid the "Peking duck" if choosing to dine at this Hong Kong restaurant because it is falsely advertised there and will leave you disappointed if you have experience with actual Peking duck and appreciate its natural flavors.

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Triumph Valley
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Mama Dough - Xiao Long Bao

Mama Dough

4.1(506 reviews)
2.1 mi
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Delicious, friendly, and the beef pancake was out of this world!…read more Cold chicken dish hit all the flavor notes. Food came out quickly. Easy parking.

VERY disappointed. I've always walked by this place and wanted to give it a try…read more Sadly, this is yet another restaurant in this area that uses full strength industrial cleaner on their tables. The smell is overpowering. 80%-90% of taste is based on smell. All I could smell was chemical cleaner and could barely taste the food. When the bus person passed by me, the smell was even worse because of the cleaner soaked rag. He was spraying it straight out of the bottle so it was full strength, not diluted. I'm pretty sure if you read the instructions on any harsh chemical like that (I think this was ZEP, by the dark purple color), instructions are to dilute it and to rinse or wipe off with water. I've very sure they do neither here. You shouldn't be using any kind of smelly, harsh chemcial to clean tables in a restaurant. Quat santizer doesn't smell and is the standard practice. Whoever is selling ZEP in this area is making a killing apparently. (I can't dine in at Triumph Valley for the same reason). Harsh chemicals shouldn't be anywhere near food. Think about that when you rescue a wayward dumpling when it bounces onto the table. yuck. Having said that, I expected the beef noodles soup to be more flavorful. The broth was just okay, not as deeply flavored as I would've expected. And the meat was just barely tender enough, but not that impressive either. Fried spring rolls were very oily and the filling was severely overcooked. Complete mush. Not good. I wish I could say better things, but I barely finished half my meal because of the chemical smell. $14.99 for beef noodle soup is a good deal if you can actually taste it. $6.25 not a good deal for mushy, oily spring rolls.

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Mama Dough - Interior

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Chopsticks - chinese - Updated October 2026

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