It's time to celebrate one of my employee's 35 years of service, and what an accomplishment it is!…read moreShe chose Green Valley, as she was looking for something special to have catered for the whole team. Let me tell you... the level of service I received from placing the order to packing the trays up in the car... PHENOMENAL! What's more, the food was absolutely delicious!! A variety of foods like Sweet & Sour Chicken, Fried Rice, Beef, Chicken and Noodles, Gyoza, Fried rolls... a buffet of Asian cuisines to satisfy everyone's palate. Thank You Thank You Thank You for the quick turnaround on the order. I highly recommend this place for lunch or dinner! As always, enjoy & Happy Celebrating!

This place is good! The fact that they get their fish flown in from Hawaii, you know they don't…read moreplay. I ordered the poke bowl and chose three different proteins; spicy salmon, spicy ahi, and shoyu ahi. The flavors were amazing, sauce weren't too overpowering so you're able to taste the freshness of the fish. This place is pretty pricey, $28 after tip, but it is what you'd expect if you want good quality poke. Definitely give this place a try!

Service was 10/10…read more Food is great and has large portions. Can easily get two meals out of one dish, or one meal and a late night snack for big eaters. It doesn't look like much from the outside but it's nice, clean, and quiet inside. Eat in or take out. Prices are quite reasonable for the portion size.

Decent Chinese Food is hard to find. Back in the day Chopsticks across the street was good, then…read morenew owners took over the prices went up, portions went down and the quality of what was served declined. Sans Woks did some things very well and other not as good, but as long as you stuck with the items you like, it was an overall solid spot. New owners took over about 18 months ago and I was excited, they claimed to keep the old recipes, while adding more items to the menu. On my first visit the portion was generous and the flavor was OK. The Hot and Sour was not the same, but I liked the Orange Chicken more. However, as I returned, portions got smaller, flavor got weaker and the chef ignored my requests for more heat and more seasoning. The last couple visits the food was flat out terrible and I now refuse to return. Unless they make significant changes, I don't see them remaining open. It's a slap in the face to the name, if you are not going to honor the original restaurant, CHANGE YOUR NAME.

Food was great! I got hot and sour soup, chicken chow mein, black pepper short ribs and honey…read morewalnut prawns. Good flavor and pricing is a good deal.

After seeing some of my elite yelper buddies gave them good reviews, and this place was just down…read morethe street we decided to check it out for a late lunch. Off of central in Kent closer to s 277th street. There was only one young person in the place with us. Two guys working the place. The owner who catered to us, and the cook. Not sure why I never heard of this place. Owner said they have been open for 3 years now. The food came out fast. We actually ordered too much we had it for three more meals at home. I think overall the food was good. Like I was telling the owner I normally drive to Canada to get Chinese food, or San Fran for dim sum. I'm pretty hard to please. But since I like to support local, I'll bring my friends here another time for lunch. The decor was minimal but nice. From the outside it looked like it was closed, and like it was a home or doctors office. It's right next to a bikini barista. So we missed it the first time. It's a brick building. The tea was really good. The perfect amount of Chinese leaves, and it was nice and hot for a cold blistery day even if it's almost spring.

Came on a Saturday at lunch time for dim sum with 2 kids. Parking lot had a few spots (I'm guessing…read moreusually plenty of parking) and we were seated immediately (though all the tables were full once we sat down). Service was fast and efficient, we grabbed some items from the cart and ordered some as well. Tea for my husband and myself, water for everyone (plenty of refills). Kids enjoyed it- green beans, radish cake, soup dumplings, pork buns, shrimp noodle, shrimp and chive dumpling, spare ribs. I thought the quality was good and it was so nice to have a quick weekend lunch since the kids were hungry. The service was very attentive and the dim sum was good! Plenty of round tables for larger groups, too.

This place used to be good. The food was ok. But the restaurant definitely needs an upgrade. The…read morecarpet was so mushy from it being wet. The service was a bit slow. We went for dinner and all the food tasted like leftovers being reheated. It was totally disappointing. Don't plan on going back and would not recommend.

We have really enjoyed our meals here. It's just been lunches so far. The cook and waitress are…read moreso nice and strive to make you happy. Not sure, but maybe the owner is the cook....he just seems like it.

It appears I am going to be the first review for new ownership. As you can tell from my original…read morereview, I was not a fan of this place. Portions were large and the price was fair, but the food and service were HOT GARBAGE. I'll be honest, I say this often, when you take over a business, unless it's wildly popular CHANGE THE NAME, because all of the bad reviews and bad opinions follow you, unfairly. I was doing my monthly check for ew restaurants when I found a post about previous ownership retiring. I was a bit skeptical, because sometimes ownership changes don't change at all, they keep the staff, recipes, etc. That was not the case here and you knew this from my updated score. They are using far ore chicken breast, No shade to dark meat, but white meat is a premium plate! We had lunch specials. The Hot & Sour was far more sour than hot, it would benefit from more chicken stock. Lunch came with a potsticker. Solid move, because I love potstickers, but these deep fried potstickers are fast food style. I'd rather have a spring rool than a deep fried potsticker. They also made a mistake on my order. In the process, they committed a restaurant foul. You make a mistake on my order, then you want to take my plate. No! Bring out the right items and I'll start on this plate while it's hot. I wanna give these guys 4 stars, but with the mistake on my meal, and lack of attention, having to flag down servers for water, I'm holding firm on 3, but they certainly have 4, of not 5 star potential. The group at the table next to us said, "This could be better than previous ownership". This is far better than previous owners. If they improve the service, increase the flavor and stop cutting corners with deep fried potstickers, I'd be happy to upgrade them again.

This might be my new favorite dim sum spot in the Seattle area! Everything we got was spot on -…read moreliterally nothing missed. We came around dinner time on a weekday and it wasn't busy at all, but it did take a while for the food to come out. We got the steamed spareribs, truffle shu mai, pork and taro shu mai, fried mochi with pork, sticky rice, and salted egg yolk mochi. I loved absolutely everything so much! Flavors were spot on, textures were amazing, and they were also really unique. I loved the truffle flavor on the shu mai, and the ham sui gok was done so well here too. I'm a huge salted egg yolk fan, and they did the mochi ball here perfectly too. I want to come back soon!!

Went here planning to have dim sum for lunch, but saw they had Peking duck on the menu. I'm a big…read morefan of Peking duck and ordered the whole instead of half. In hindsight, I should have realized that a Cantonese restaurant wouldn't likely get this dish right. The "Peking duck" at Triumph Valley was actually Hong Kong style roast duck. A plate came out with the duck skin. The duck meat was nowhere on this plate. Traditionally, Peking duck meat is served in thin slices and layered under the duck skin. A large bowl was set on the table. There it was, chopped through the bone into chunks with skin, meat, and bone intact. This is a signature style of serving Hong Kong roast duck. Unsurprisingly, the flavor was not pure, natural duck flavor. Instead, it tasted of Hong Kong style with 5 spice seasoning including star anise. It was also a pain to eat because of this poor carving style. Triumph Valley didn't use the traditional thin wraps either, opting for easier steamed bao buns. Thin pancakes are the traditional choice because their light, paper-thin texture doesn't overpower the crispness and rich fat of the duck skin. Triumph Valley used bao buns because they are easier to source (frequently purchased frozen) and are simpler for kitchens to prep than handmade pancakes. Big waste of $50. Avoid the "Peking duck" if choosing to dine at this Hong Kong restaurant because it is falsely advertised there and will leave you disappointed if you have experience with actual Peking duck and appreciate its natural flavors.

A solid spot if you're looking for convenient and flavorful Chinese takeout, even if the…read moremeat-to-filler ratios are a bit uneven. Mongolian Beef (4/5): The beef is tender, savory, and pairs well with the grilled onions that add a crunchy texture. While the flavor is great, the beef-to-onion ratio leaned slightly lower than expected. General Tao's Chicken (4/5): there was a generous portion size and a crispy exterior batter with just a mild bit of heat. The only downside is that the breading-to-chicken ratio is heavier than ideal, meaning you get a bit less meat per bite under the coating.

As far as I'm concerned, this is industrial food masquerading as Chinese cuisine. Everything tasted…read moreexpanded, extruded, and engineered rather than cooked, then drenched in soy sauce and flavor enhancers to disguise the quality of the ingredients. The people who ordered it genuinely enjoyed it, so clearly it has an audience, but I found it to be a cheap imitation of what good Chinese food should be. Perhaps not the worst I've had, but certainly not something I'd return to.

Delicious, friendly, and the beef pancake was out of this world!…read more Cold chicken dish hit all the flavor notes. Food came out quickly. Easy parking.

VERY disappointed. I've always walked by this place and wanted to give it a try…read more Sadly, this is yet another restaurant in this area that uses full strength industrial cleaner on their tables. The smell is overpowering. 80%-90% of taste is based on smell. All I could smell was chemical cleaner and could barely taste the food. When the bus person passed by me, the smell was even worse because of the cleaner soaked rag. He was spraying it straight out of the bottle so it was full strength, not diluted. I'm pretty sure if you read the instructions on any harsh chemical like that (I think this was ZEP, by the dark purple color), instructions are to dilute it and to rinse or wipe off with water. I've very sure they do neither here. You shouldn't be using any kind of smelly, harsh chemcial to clean tables in a restaurant. Quat santizer doesn't smell and is the standard practice. Whoever is selling ZEP in this area is making a killing apparently. (I can't dine in at Triumph Valley for the same reason). Harsh chemicals shouldn't be anywhere near food. Think about that when you rescue a wayward dumpling when it bounces onto the table. yuck. Having said that, I expected the beef noodles soup to be more flavorful. The broth was just okay, not as deeply flavored as I would've expected. And the meat was just barely tender enough, but not that impressive either. Fried spring rolls were very oily and the filling was severely overcooked. Complete mush. Not good. I wish I could say better things, but I barely finished half my meal because of the chemical smell. $14.99 for beef noodle soup is a good deal if you can actually taste it. $6.25 not a good deal for mushy, oily spring rolls.

I'm one of the folks who always prefer Dough Zone to Din Tai Fung - going the local indie chain…read moreroute. The Homie and I stopped in the Dough Zone location at Kent Station (9/10/26), conveniently located across the free parking garage. Dining onsite, we ordered from the QR code at our table. We had fried dumplings and a pair of iced milk teas, since we had a progressive dinner elsewhere on the road heading to Kent. Just right and the bevs stayed cool in our car. Service was attentive and expedient. Clean, pleasant interior and at the time it was about 3/4 full of customers. Food and bevs were on point and consistent. Last visit was awhile back in Lynnwood, so this visit in Kent helped remind me of my accrued points via their app. Side note - very clean restroom, which is greatly appreciated!

First impression was clean restaurant and welcoming staff…read more You use a QR code to view the menu and order. We liked how quick it made because we were trying to make a movie in 30 min Food was quick and delicious. Soup dumplings were perfect. I loved the wonton hot soup. The vegetable dumplings were not good. Didn't take more than one bite. We will definitely be back to try more items.

We came to V Garden in Tukwila for a family birthday lunch, and it was a great spot for a group…read moremeal. It's inside Great Wall Mall, so even with the big parking lot, it stays busy because of Ranch 99. The restaurant has about 6-7 round tables -- perfect for family gatherings. We ordered Orange Beef, General Tso's Chicken, Beef Chow Fun, Special Chow Mein, Chicken with Salted Fish Fried Rice, and the Eight Jewels Hot Pot with Tofu. Everything tasted really good, but my favorite was the Orange Beef -- super crispy even with the sauce and really flavorful. Solid food, good portions, and a convenient location. I'd come back again.

Been coming here for many years, always landing on their fish congee as my comfort meal. The menu…read moreis standard Seattle Cantonese fare for the most part, and the roast duck is pretty good. It's a little outdated inside, and customer service can be a little rough sometimes, but I wouldnt call it a bad experience - it just feels old school to me. They are big enough to host one or two large groups, as well as small enough for this place to still feel like a cozy hole in the wall spot.