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CHOP

4.1 (386 reviews)
Closed Closed
Updated 3 months ago

CHOP Photos

CHOP ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Outdoor seating

Recommended Reviews - CHOP

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Delicious halibut!
Robin H.

Fresh hot popovers to start were a highlight and loved the sweet butter. Lobster bisque and clam chowder were delicious. Nice that a soup or salad was included with an entree. Duck and halibut were outstanding. Ribeyes were okay but bit fatty. Good butters with steak. Ambiance was fine . Trendy modern. Outdoor seating available and families with kids tended to be outside. Service was good and not intrusive.

Mary Jo C.

The first impression of chop is lovely. Was warmly greeted, and shown to our table.we had made a reservation. Service started off great. We ordered cocktails before dinner and their dirty martini was very good. We ordered an appetizer which was Barada bruschetta that was fantastic! Moving on, we ordered our dinners. I had a steak and my husband had I believe, some sort of short ribs and a wine sauce? I wish I could remember exactly what it was. It was a little wine forward. He said it was OK wasn't great. This is where things kind of go sideways. I had a coupon from the restaurant for a free glass of wine. I showed our server the coupon and said oh I have this. Could I get a free glass of wine? And he said I don't know how to do that. And walked away. I had a second server come over and I said do you know how to use this coupon for a free glass of wine? She said no I don't really understand how to do that. Not once did either one of them say let me get the manager let me look into it for you. I don't know why establishment would send you a coupon to use for your dinner and then not honor it. Also, our server never asked if we wanted another glass of wine, another cocktail, anything else for dinner? We were just left alone until the bill came. They also gave me a chipped water glass. I don't understand how they couldn't see a huge chip missing from the glass with a crack in it. I'm just glad I didn't cut my lip. The ambience is beautiful. But the service was completely lacking. The food was just OK. If somebody would've at least tried to honor my coupon, or asked if we wanted anything else with our dinner, they could've upsold us. Sadly, no effort was made on their part. We were never even asked if we wanted dessert. In the end, I think there are too many wonderful restaurants that I would give my business to next time.

Kristen K.

This place is way overrated. We sat upstairs on the outside patio. I ordered the filet and my husband ordered a ribeye. It had absolutely NO FLAVOR. For 3 drinks and 2 steaks it was over $200. Totally not worth it.

Pork chop with apple slices over smashed potatoes. Was excellent!
Patrick M.

The food here is always outstanding! The carrot cake for desert is a must every time. This evening our waitress, Bree, was exceptional and the standard all should strive to meet Always a favorite of ours.

Outside along with water across the street
Kathy M.

Dress up and make reservations. Although we saw plenty of people casual dressed and waiting at 4:55 for opening to get in. We make reservations for 5 on a Friday night and most of us had the early bird menu with salad, main course and dessert. It was about $32. I got the crab cakes. Chop salad and carrot cake. Okay, all delish. But oh my gosh! That carrot cake!!! Wow! Two old fashioneds- both super yummy! Cool atmosphere. Friendly waitstaff. They add gratuity on bill so if you had too much to drink. Don't double tip! Great location in sister bay. Picturesque! Loved it all! TY

filet mignon 6oz
Josephine k.

ordered the filet mignon. aesthetically pleasing ambience, light music in background. enjoyed overall vibe.

Potato soup
Alex S.

While staying at the Dörr, we decided to enjoy dinner at CHOP's rooftop on a warm fall evening. We had a drink at bustling the bar while we waited for our table. When seated, our server was attentive & took our order promptly. I decided on the filet & added mushrooms. Our meal included complimentary popovers & soup. The popovers were, albeit a bit over baked a lovely start & went well with the potato soup. My filet was cooked to requested medium rare. Overall, a good meal but with very small portions for the price. I'd come back again & have a drink & an appetizer in the future!

Chicken schnitzel

I know it's a steak place, but the chicken schnitzel was so very good. Took me right back to Munich and the Oktoberfest Schnitzel. Service was exceptional as well. Perfect evening.

Tyrone R.

Nice, clean and friendly service. As for the food, it was ok. For a higher price point restaurant in the area that specializes in steaks I expect them to know what temperature medium rare should be. My steak came out medium well instead, way over cooked and when I told the waitress she just asked if it was "good enough" for me to eat. I wanted to eat with my wife when her food came out, not wait for another "had I pushed for it". Again, nice, clean, friendly, but the steak was a let down.

Cocktails
Lizzette R.

We were looking for a bar to grab an after-dinner cocktail and chat with locals, but Chop is more suited for an intimate dinner or date night. The atmosphere is beautiful, and the food looked excellent. The drink menu offered a good selection of wine and cocktails. Although our bartender was fine, the standout was definitely their mule. There's also an upstairs area, but we stayed in the bar section. For anyone visiting Door County, known for its scenic beauty and charming towns, Chop is a good choice. Especially if you're staying next door.

Alexa R.

HUGE FAN!! How can you not love this location, rooftop, and view?! Absolutely wonderful. The service was also top notch (shout out to Ziggy that was so lovely to us!) and the food was very good. I don't eat red meat but found a delicious chicken dish and the salad I had was sooo fresh and yummy. The drinks are also perfection. Can't wait to come back!!

Petite filet with peppercorns

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3 years ago

Good food, nice decor, solid choice for dinner in Door County. Would be a bit better if they improved and expanded the wine list.

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Seaquist Orchards Farm Market - Wooded area to walk through just outside

Seaquist Orchards Farm Market

4.6(82 reviews)
2.8 mi
$$

It's giving allll the fall & fresh market feels! This is a charming, family-run destination spot in…read moreDoor Country, known for its locally grown and homemade products. I had been once before, but my in-laws were visiting from England and we just had to take them here. They agreed that it was the classic, small town, American market. We all loved our visit. It's quite big inside and very open/spacious to move around. Beyond their famous cherry pies, jams, and butters, you'll find their fresh produce, local cheeses (yumm), and a unique selection of artisan goods (I'm obsessed). Also if you're an apple lover, you'll have come to the right place. They were sampling their fresh picked options, and we of course left with a big bag to take home. Also, all things fall-esque like cider donuts, pumpkin pancake mix, and unique fudge. Oh anddd they have this great little outdoor section for kiddos, equip with a swing set, big sandbox, handful of rideable bikes/cars, and a cute little rope maze in the woods. My son loved exploring. With seasonal activities like cherry-picking, it's a perfect spot to savor the region's flavors and enjoy a classic Midwest farm experience!

This is one of the popular farm stands in Door County. Apples and cherries are amongst the things…read morefor which Door County is known, so of course they have those. And beyond that, they sell a lot of other merchandise, food and otherwise. Lots of salsa, spreads, relishes, jerky, and so on, but they don't have any recipes or food suggestions near them and I don't know how to use them. The peach, cherry, etc. salsas seemed interesting but they were too sweet (and not spicy enough) to eat with chips or something, but I'm not sure how I would want to use it otherwise and I don't want to have to do the work to figure out how. But near the entrance, they do have a little counter where various relishes and jams are available for tasting. I did buy some apple cider donuts from here, and they certainly looked more appetizing than most of the other markets we stopped at. The cider was disappointing--it looked more like juice than cider--so I skipped that. And once I had one of the donuts upon returning home, they were pretty good even a day or two later, and I"m not one who usually loves apple cider donuts. There's lots of parking here, so you'll probably have no issue there. If you have little ones, there's a small playground near the eastern end of the property. They're closed Sunday, so plan accordingly.

Photos
Seaquist Orchards Farm Market
Seaquist Orchards Farm Market - Complete with playground--very helpful.

Complete with playground--very helpful.

Seaquist Orchards Farm Market

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FlourGirl Patissier - Wedding cake by FlourGirl Patissier - Photo by M Three Studio Photography

FlourGirl Patissier

5.0(4 reviews)
13.7 mi
$$$

With coronavirus wreaking havoc on plans, I wasn't able to travel out to Door County to see family…read morethis spring, but still wanted to let my grandmother know that I was thinking of her on Mother's Day. Sarah was so accommodating and easy to work with--she dropped the cake off at the assisted living facility where my grandma lives and the cake was a huge hit! My grandmother loved the flavor of the cake and said the decorations on top were lovely. Note: smash cakes are usually for first birthday parties so the kiddo can destroy a cake and everyone else gets to actually eat cake, but they're also the perfect size to give to a person who lives alone! I don't think my grandma understands what smash cakes are, but she certainly wasn't aware that was the original intent of her cake--chocolate cake with chocolate ganache and salted caramel buttercream. I've been hearing about it every single time I talk to her. Next time we need a special dessert for a family event, I'm recommending Flour Girl. I've been telling my family who live in DC about it!

We ordered 2 dozen homemade decorated cupcakes from FlourGirl Patisserie for a pre-wedding…read morecelebration. The assortment of cupcakes we ordered were chocolate cupcakes covered and filled with dark chocolate ganache, vanilla with buttercream & lemon curd frosting, and red velvet with buttercream frosting. Our guests raved about how delicious each one was! Yum! Very east ordering process as well as pickup. Sarah DeNamur is an excellent pastry chef and we will definitely order from her again! Thanks, Sarah!

Photos
FlourGirl Patissier - Maren's 1st Birthday cake by FlourGirl Patissier

Maren's 1st Birthday cake by FlourGirl Patissier

FlourGirl Patissier - Brenda & Dan's Wedding cake by FlourGirl Patissier

Brenda & Dan's Wedding cake by FlourGirl Patissier

FlourGirl Patissier

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CHOP - steak - Updated May 2026

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