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    Cho Dang Gol

    3.9 (53 reviews)
    ModerateKorean, Hot Pot, Soup
    Closed 11:00 am - 10:00 pm

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    CHO DANG GOL ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Cho Dang Gol

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    Tofu soup-mushrooms
    Ellie N.

    The seasoning of the pork galbi is just so on point. It's super tender and perfectly charred. The wait is a little long because I think they ran out of rice? The restaurant was empty but we waited almost 40 mins for our food to come out. The rice was only 90% cooked, but we left the cover on and it was perfectly cooked afterwards.or did they make it fresh for each customer? I'm not so sure. But the quality of the food is there, so it's still a 5-star for me despite the waiting time

    Mark W.

    A very family friendly Korean food eatery the service is top notch and the food was just OK. If your other choice of restaurant have a long wait time and you are hungry, come here for your second choice. This is how I end up eat here for dinner with my family because our first choice had a long wait list. If you are sitting at the big table the call for service button is on the side and your utensil are in a drawer on the side too.

    Side dishes
    Christopher C.

    Might be one of the best in Katy-- the soondoobu was great and the fish was tender! The side dishes paired wonderfully and we recognized some of the staff here from our prior favorite Korean restaurant in Houston! Cheers!

    Michelle O.

    There's free boricha (barley tea, hot or iced) in aluminum cups with silicone sleeves. The meal ends with a semi-frozen yogurt drink. The utensils (takeaway chopsticks, metal spoons, napkins) are in the drawer on the side of the table. There's a button to push for assistance, but the workers only attended to it a few times. The banchan had a variety of flavors. There was typical Korean side salad, fishcakes, and soy sauce-pickled jalapeño-cucumber-daikon. The broccoli salad was soft and seemed to have tofu mixed in. There was blanched green cabbage with a spicy side dip. The kimchi was crunchy. I got the combo tofu soup and grilled mackerel. The seafood (medium-sized clam, shrimp, mussels) tofu soup (hot) was flavorful and came with a raw egg to crack. It had chopped onion and zucchini. The seafood pieces were a good sizeand tender. The mackerel half was huge, thick, moist, and crispy. The flavor was really good after a few days too. It was accompanied by sliced white onion and a lemon wedge. A wooden lid covered the rice, which was in a metal bowl in a wooden stand. I was surprised it retained its heat really well. There were tables and wooden seat booths with towel-like seats. They have deli containers for soup leftovers and foam boxes for other food.

    Bibim naengmyeon
    Anh D.

    I've been to Cho Dang Gol a handful of times now and have seen noticeable improvements in food quality and service. It has since become one of my go-to Korean restaurants in Katy Asia Town. The restaurant is located in a plaza with plenty of parking. The interior is spacious and clean. Chopsticks, utensils, and napkins can be found in the drawer built into the table. There's also a service bell you can ring to get your server's attention. For soondubu, I usually order the dumpling soondubu with mild spice. It's not too salty and has just a slight kick. The soondubu comes with white rice and an egg. The tofu is soft, and the plump, bite-sized dumplings soak up the flavorful broth wonderfully. Lately, I've been ordering the bibim naengmyeon. The noodles are very chewy. The gochujang sauce is savory and not too spicy. I really like the thinly sliced apples and cucumbers on top. You can adjust the taste to your liking with vinegar and mustard. The side dishes are okay, though I find them to be a little too salty for my taste. If you're in the area and craving Korean food, I'd say Cho Dang Gol is worth a visit!

    Dumplings
    Kacee T.

    Solid traditional Korean meal. Everything was delicious and none of the dishes missed. I wouldn't go out of my way to get anything specific here but you can bet on having a good meal if you do decide to dine here. My favorite was the LA Galbi - the perfect balance of sweet and savory without being dry or too fatty. The raw marinated crab had good seasoning but the crab was small and cut into a lot of tiny pieces. It satisfied the craving but maybe I'd rather get another order of Galbi instead. I would pass on the fried dumpling appetizer, just like freezer dumplings put in the deep fryer

    Diem P.

    Came in at 9:30p and restaurant closes at 10pm. They actually already shut down the kitchen. Since we were super hungry and only wanted tofu soup (which is incidentally the only thing they will serve), we asked the waitress to let us come in. Luckily, we were seated but we got the feeling that they felt they were doing us a favor. The dining tables have drawers that contain utensils and napkins. There is also a button that is used to call waitstaff. Tofu soup came piping hot..accompanied with steaming rice in the hot pot. Be careful not to burn yourself. Soup had loads of tofu and enough meat. There is also a small but good selection of banchan and the fried fish was meaty. We've had better tofu soup elsewhere so we will probably not come back for soup here. If you do dine here, just make sure you come way before closing time.

    Dumpling soup combo with fried dumplings
    Christine D.

    We came right as they opened and they were still setting up for the day. They brought us cups of water and then a cup of ice later to put into the water (was already cold but not ice cold I guess?). Utensils and things we might need were in a side drawer under the table. She brought out things we needed but we were able to grab additional napkins and chopsticks as we needed. There was a bell that you could push to ask for her server. It basically chimed over the speakers and then read your table number so the whole restaurant knew you needed help. Lol. We did not use it after figuring that out after the first time. We ordered the combo dumpling tofu soup and the fried dumplings and then another bowl of the regular (beef and pork) tofu soup. The combo came with five side dishes that were okay. We did not eat that much of it. Our soups came with the crispy Korean rice, a raw egg that we cracked into the bowl, and a small salted fried fish. The soups were really good and went well with the rice and fish. There wasn't that much meat in the soups and about four dumplings in the soup, but a ton of tofu. It was a really filling meal. I would come here again to try more dishes! My husband ordered regular spice and I did the second level up. It was the perfect amount of spicy for us. Some bites were Spicer than others. If you can't take spice, order without any.

    Priya N.

    I came here again today and while the dumpling soup and the vegetarian soup was good, I was in a shock of finding a live small cockroach scurrying across the ladle of the tteokbokki and onto our table. The servers were nice/ caring and were able to give us a discount on our meal, which I am Grateful for. Aside from that, the banchan was great and I do like how they serve the rice in a wooden pot. They are also able to take out certain ingredients if you are allergic or have dietary restrictions.

    Banchan
    Jacquelyn C.

    Food here is alright but service is quick and the ahjummas are nice. We ordered the mandu, tonkatsu, rose tteokbokki, and naengmyeon. The tonkatsu was crispy and came out hot, but there was nothing special about it. The rose tteokbokki was a lot creamier than I thought it would be, I do prefer a little more spice to it, but it was perfect for my friend. The mandu was standard and tasted best when dipped in the rose sauce. The naengmyeon was pretty bland in my opinion and I had to add quite a bit of vinegar to it.

    Gopchang Soon tofu & side dishes
    Hemi K.

    I went with some friends for a weekend lunch. We got the goochang soon tofu and the donkatsu. Overall, the interior was very clean and neat. It reminded me of restaurants in Korea. I loved how they had a bell on the side of the table to order. The silverware and napkins were all on the side of the table as well. I enjoyed having the complementary barley tea for waters. They give you the option of hot or cold. The side dishes were all super delicious and I loved how they gave such a variety. Especially liked the fried fish and the potato salad. My tofu soup was a little burnt at the bottom, which was a little disappointing. I got the spicy and my friend got the regular spice and they were all a good level of spice. You have to scoop out the rice and put some hot water in the stone bowl which was a great addition to finish off the meal. The food was a little more on the pricier side but would recommend to visit for a good korean restaurant.

    Leo K.

    Solid Korean tofu soup restaurant, but unfortunately not the same Cho Dang Gol as the popular New York location. Nor is it to be confused with Cho Dang Village in Dallas. While they serve a larger variety of dishes than our existing Korean soondubu restaurants in Houston, such as grilled pork ribs, pork cheese katsu, and raw marinated crab to name a few, it still feels like they fell short in a couple areas. The LA Galbi, the standard go to dish for any restaurant with kbbq on the menu, was perfectly flavored and juicy. BUT when you order it with the combo, it only comes with FIVE pieces... for $30!! Yes you get a couple side dishes and a huge bowl of rice. But $30 for 5 pieces of meat and a soup with cheap frozen veggies/seafood is not a fair deal in my books. BCD in Dallas give you 6 pieces in their combo for $25 lunch price. SGD in Houston gives you 6 pieces for $28 dinner price. Both from my personal experience, and both serve you just as many side dishes and rice. The Spicy Pork Ribs was tender, but not quite what I expected. Part of it was due to my personal taste of not being able to eat spicy, but I was also expecting the meat to be a bit more juicy chewy rather than falling apart like pulled pork. Like the grilled pork ribs I had at Cho Dang Village. No one in our large group of 8 expressed any ecstatic feelings towards the meal, but didn't complain about the food either. #333

    Galbi
    Uyen V.

    We both got the soup & LA galbi combo. The kimchi soup I had & my boyfriend's tofu soup were both bland - we would give those a 4/10. The LA galbi we had was a 8/10 - flavor was AMAZING but I can't justify giving it any higher because we didn't get much meat on it. It seems like scraps to us. I liked the rose tteokbokki but my boyfriend said it was bland as well. I would give it a 6.5/10. Service was good and the inside was really clean and spacious.

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    Cozy restaurant with delicious Korean dishes. Service was good on a weekend during lunch hour!

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    Shabu Town

    Shabu Town

    4.0(169 reviews)
    2.2 mi
    $$

    This place is so good. The food is yummy and fresh. They have the best service (shout out…read moreMichelle). Their sauce bar is amazing. They have a great variety of meats and seafood along with some other Korean dishes. Highly recommend

    This is the second time I've been here. The first time experience during lunch was meh just OK but…read morethis time for dinner exceeded our expectations. Yes it cost more but I loved the selections. It had these huge oysters and huge scallops that made it totally worth and the meat cuts were amazing. Everything was so fresh. Great selections for dinner. I've been on a cabbage addiction lately, wrapping everything. I'd blanch the cabbage and wrapped my meat with my special sauce and I ate it that way. lol you can eat so much more that way! So good! Lesson to the wise for an Ayce Shabu. Don't eat the noodles until the end :) so we're getting really good at this all you can eat Shabu business. It is so good. We had so much fun and we ate so much. The wait staff was so kind and so nice. The only reason I didn't give an extra star is that we came on a Sunday night and they aren't even closing, but they stopped refilling things an hour before. They stopped refilling the garlic. There was no more spoons out for the ice cream. There's no more crawfish or Cajun boil out and they stopped coming to refill your soup or check up on you after a while. Other than that the food was delicious so that's why I'm hesitant to give it five stars. The place is huge. The music is loud with a lot of K-pop. It's on the hotter side AC lacking a little bit for hot pot, but everything was so tasty especially done my way with the cabbage. lots of variety and a lot of fun. Worthwhile place to go.

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    Shabu Town
    Shabu Town
    Shabu Town

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    Tasty Ko - Nakji Dolsot $15.00

    Tasty Ko

    4.1(261 reviews)
    3.0 mi
    $$

    There's a lack of affordable Korean spots in Katy ever since Korea Garden near 99 Ranch moved…read morelocations to the Longpoint area. Tasty Ko is located further South of I-10 in an assuming plaza. As soon I stepped into the restaurant, I was hit with delicious aromas of KBBQ and seafood sizzling at the tables. I was in the mood for noodles and so was my friend - we ordered the jjamppong and the jiajiangmein. The broth for the jjamppong was super flavorful and deep with seafood notes. There were plenty of veggies (cabbage) and squid. The shrimp were small and kind of mushy - probably from a frozen bag or just not fresh. I didn't mind though. The serving size of noodles were perfect, and maybe a little bit more than I wanted since I couldn't finish the whole bowl. The jiajiangmein looked equally as delicious - my friend said there was a lot of onion in the sauce. The array of banchan consisted of kimchi, marinated bean sprouts, cold kimchi pancake, and marinated spicy cucumber. Yummy banchan as well. Tasty Ko is a great spot if you're not wanting to drive all the way to the Spring Branch area for Korean food, and not wanting to spend an arm and a leg at Katy Asian Town. Good menu selection for those who either want KBBQ or a la carte classic Korean dishes!

    Stopped in again. It's been a couple years. Got the Galbi and the beef bulgogi! I don't like…read moremost of the Korean sides but the bean sprouts and the salad are ok. Flavor was very good for both meats. Price is pretty reasonable. I'd come again. You should too. You won't be disappointed. In health and happiness! Cheers! Danny

    Photos
    Tasty Ko - Dining room.

    Dining room.

    Tasty Ko - Banchan side dishes

    Banchan side dishes

    Tasty Ko

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    Tiger Noodle House

    Tiger Noodle House

    4.3(1.1k reviews)
    1.3 mi
    $$

    Spicy yet addictive…read more Service and atmosphere: It's a good size restaurant located in the shopping area. The service was good. Polite and nice staff members. Food and drinks: This place has well designed menu that lets you easily choose from many different dishes. There is something for everyone here, from soups to shareable dishes, noodle options, and variety of meats. The spice levels are added for awareness. The food was very flavoursome, well seasoned and balanced. All foods had traditional flavours to them. You can choose flavoured green teas to accompany your meal. Pricing: $$ - definitely worth it for the taste, quality and quantity of food served.

    Having a gluten allergy, it can be tricky finding Asian food outside of Indian and Thai that I can…read moreeat. Enter Tiger Noodle House. We went for lunch, and WHAT A TREAT. Service was spot on, quick, and we got our food in what felt like maybe a few minutes. We started off with pork dumplings for the kiddo, which he INHALED in moments. For entrees, we split the orange chicken and the Spicy/Numbing Pot. The orange chicken was spot on. The sauce was sweet but not painfully sweet or thick/clumpy. Really nice orange flavor and tender chicken. So much fun eating it since it is gluten free! Our kiddo also devoured this dish! Mild - not spicy at all! The Spicy Numbing Pot, while a little oily/greasy on the bottom, was still delicious! I appreciated that it wasn't knock your socks off spicy - it had a solid kick, and so flavorful. I love eating dishes with Sichuan Pepper; it has a lot of flavor, and the tingling is so much fun. This dish was perfect with some rice, and it wasn't too heavy for the middle of the day. The prices were really reasonable, and there was enough food for leftovers which we ate later that night. Our only regret is not getting the duck appetizer, but we will be sure to get it next time. We can't wait to go back, and Tiger Noodle will happily be in regular rotation for our family! You can't go wrong!

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    Tiger Noodle House
    Tiger Noodle House - Sauerkraut

    Sauerkraut

    Tiger Noodle House - Beef noodle soup

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    Beef noodle soup

    GiAu Bar n Bites - Grilled oysters

    GiAu Bar n Bites

    4.3(89 reviews)
    0.3 mi

    I haven't been to this spot in years. I forgot how good this place was!…read more Music is always popping here. I came in on a Friday night, and they had a live DJ playing. The music is a mix of EDM, Hip-hop, Rap, and R&B. They have tables and bar top seating. If you have a bigger group, I'm sure you can find a table depending on the time you arrive. There is a lot of seating. To start off, I ordered the Matcha Martini. It was STRONG omg, definitely a sipper, but it was so good. It was creamy and had a good matcha flavor. I love how they added matcha powder on top. For drinks, I also tried their espresso martini and Bubbly Pineapple. The espressos here are good, no complaints. The Bubbly Pineapple is so cute; it comes out with a bubble of smoke you can pop. The drink is very refreshing; it really tastes like pineapple. FYI, the drink has little black seeds, so if you don't like textures in your drink, maybe this one isn't for you. Also the drink came with a little frozen pineapple you can add to your drink once you pop the bubble As an appetizer, I got a dozen raw oysters and decided to add the $5 tobiko (fish eggs). Let me say, they were not stingy with the Tobiko, there was so much on my Oysters, I mean a lot! The oysters were good, and so was the tobiko, but I feel that with so much tobiko, it kind of took away from the oysters. Still good though, especially for $21 for the dozen with the tobiko! It was very filling I'm not gonna lie, I got pretty full with the oysters, but I still had to eat my entree As an entree, I ordered the Short Ribs, which came with rice and a side salad. I didn't think I was going to eat much of my entree since the oysters had filled me up, but I ate the short ribs down to the bone! Every single one of those ribs I devoured, no meat was left on my plate. I didn't have space to eat, but my stomach made space for this. 10/10 would recommend the short ribs, especially with the delicious sauce it came with. I think it's like a fish sauce 10/10 for food and drinks. Bonus: the staff here is really friendly. I really enjoyed my time here. I need to come more often for sure, this is definitely a Katy gem

    Well it's been awhile since I've been here but I still enjoy this spot. Popped in on a Friday…read moreevening around 7:30pm. Had no reservations anywhere on a Friday night but called GiAu Bar n Bites & they said come on in, we don't get our crowd till late night. It was fairly empty at 7:30p but by the time we left at 9:45p there were a few more ppl. Funny thing is, the age of most customers was 40-60s. The music is pumping loudly with no DJ but at 9p the DJ came in & took the music up another level! I think the older folks come out early & likely the younger people take over after 10 or 11p. ( I won't be able to confirm that theory cause I'll be home by then!) Food & services were good as usual. The bartenders do a great job check them out!

    Photos
    GiAu Bar n Bites - Inside

    Inside

    GiAu Bar n Bites - Beef short ribs with fried rice, egg on top

    Beef short ribs with fried rice, egg on top

    GiAu Bar n Bites - Inside

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    Inside

    Uncle Chin's Kitchen - Malaysian Curry Chicken

    Uncle Chin's Kitchen

    4.8(256 reviews)
    2.5 mi
    $$

    Two words: Absolutely spectacular! I hadn't eaten in a few days (long story) and I found myself in…read moreKaty on a Friday so I did a quick Yelp search and came upon this place. As I dug deeper, I read Jando's glowing review word-for-word and found myself salivating. Well, I ventured out to S. Mason for lunch, found the place easily, appreciated the ample and free parking, and walked in. I had read before that they used to be closed on Tuesdays and Saturdays, but now they are closed on Mondays and Tuesdays but open for dinner on Saturdays. (See my photos.) Anyhow, we walked in and found the place homey. Nothing fancy - just a nice, clean, homey Malaysian restaurant. Not too big, and not too small. We placed our order of roti canai, stir fried flat rice noodles, seafood sizzling tofu, and topped it off with a Malaysian milk tea. Oh my - we were satisfied and stuffed as a party of 2. We ended up boxing up almost 40% of the meal. The roti was near perfection - crispy, hot, flaky. The dipping sauce was perfectly seasoned with the right amount of heat. It included chunks of chicken and potato. You must absolutely order this one. I love me some stir fried flat rice noodles so we got that one with chicken. Overall, it was excellent. Portions were a tad smaller than I would like for the price. Also it could use a little bit of hot sauce so we asked for a side of sriracha which they gladly and quickly brought. The sizzling tofu - OMG so good. I can't even explain it. I just love it so much and the portions are huge. I'm not sure what the vegetable flavor would taste like but we tried the seafood one and have no regrets. Lastly the milk tea was just because we felt like splurging and it was also a great decision. The tea flavor itself is deep and the overall drink is very nice. We got it iced. And an honorable mention - we ran into Uncle Chin (at least we assume it was Uncle Chin) and told him his food was amazing. I think he really appreciated it. He seems like a super nice guy and I want his business to do really well. If that wasn't Uncle Chin then we talked to a random person and raved about the food... Many thanks for Jando for the raving review that convinced me to try this place. Loved it and would absolutely come back as soon as possible!

    We'd been meaning to try this place for a long time and finally got around to it. It's a small,…read morehole-in-the-wall mom and pop spot that feels really cozy, which I actually appreciated. It gives the place a very homey feel. The servers were all super friendly and attentive and the owner was also very kind and checked on us a few times. The food and drinks were all delicious, good portions, and prices were reasonable. Everything came out in a timely manner. The drinks took a little longer, but it wasn't a big deal. We also ordered a noodle dish that I forgot to take a picture of. One thing to note: I wouldn't recommend using the restroom if you can avoid it. My little one really had to go and it wasn't clean at all or well kept which was a bit of a downside especially with a kid. Overall, we had a great experience and I'm glad we finally tried it.

    Photos
    Uncle Chin's Kitchen - Front counter and bar area

    Front counter and bar area

    Uncle Chin's Kitchen - Malaysian Roti Telur (roti coated with eggs)

    Malaysian Roti Telur (roti coated with eggs)

    Uncle Chin's Kitchen - Dining area

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    Dining area

    Cho Dang Gol - korean - Updated May 2026

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