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    StoneAge

    4.3 (138 reviews)
    Closed • 11:00 am - 10:30 pm

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    STONEAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Seafood Pa-jeon 해물파전
    Fazley R.

    If you're looking for an alternative to the normal grilling method of KBBQ, check this spot out. The meats can be cooked on a scorching stone! I got the Chef's Table so try the variety of meats but substituted out the Tri-Tips for Shrimp. The Galbi's and the Strip were fantastic and fresh. Even if you don't want KBBQ, their Korean dishes are fantastic. I recommend the Spicy Tofu soup and the Seafood Pa-Jeon which is similar to a fried savory pancake, so good! I know they advertise their Mandu's (dumplings) as a must try, but you can skip it. Not really that good. I've had better options from a grocery store. Aside from that, we will be back to try the other Korean dishes.

    Timothy D.

    This was a very cool place. The staff was extremely friendly. The decor was really nice inside. The food was a different experience of Korean barbecue than I've had before-cooking on a stone instead of a grill. I didn't take any pictures of the rice bowls, but they had a different selection and the kimchi one was really good if you want a different expense for Korean barbecue check this place out.

    gochujang fried shrimp
    Shannon T.

    WOW!! We wanted to find a quality korean bbq place and this definitely met our expectations. It is a pretty expensive experience; however, I do think it is worth it for every once in a while!! The server was great and helped us with our choices for what to order. For appetizers, we got the gochujang fried shrimp, which was DELICIOUS. The shrimps were crunchy and HUGE. The sauce was a little spicy and sweet and perfect with the shrimp. I'd definitely get this dish again! The sotteok was equally as yummy but not as unique so I would only get it if I was craving it. The seafood pancake was super crispy and full of seafood! I always get seafood pancake with korwan bbq, and I'd get this one again. Now onto the star of the show, the meats! Since this was our first time, we got the chef's table which came with 4 preselected meats and 2 sides. We got the corn cheese and kimchi, which were both decent. Out of the 4 meats, our favorite was the unmarinated kalbi, which was probably the best kbbq kalbi I've ever had. It was soooo tender and delicious with all of the sauces included! We got 2 more half servings of it just because it was sooooo good. I'll be dreaming of this meat :-) The pork belly was also super goood as well and a nice contrast from the beef. All in all, I'd just get the unmarinated kalbo and pork belly next time if I were to go back, which I definitely will. Cooking on the stone is a fun experience but it does cool down quite quickly. We only changed it once during our meal but probably could have changed it once more since at the end our meat was cooking slowly and thus wasn't as hot and charred. Overall a cool experience and can't wait to go back!

    SY R.

    This place is a real gem! Everything we had was amazing! The soups, the meats (we had pot belly and beef) the salad with sesame dressing was my absolute favorite and the kimchi was so good!! Service was great very attentive and the ambiance was awesome and so cozy. Cannot wait to go again

    Nicole L.

    Came in for a quick lunch with a friend. It was pretty quiet during early afternoon. Really great lunch options with affordable pricing. Service was great, swapping out our hot stone when needed. Always a pleasure dining here

    R K.

    Absolutely Amazing! A Hidden Gem of Authentic Korean BBQ! We just visited StoneAge Korean BBQ restaurant, and I had to leave a review because this place deserves all the love and more! As Koreans, we have high expectations when it comes to Korean food--and this place blew us away. First of all, the meat quality is outstanding. You can taste the difference--premium cuts, beautifully marbled, and the yangnyeom (marinade) was spot-on. Full of flavor without overpowering the natural taste of the meat. Every bite was perfectly seasoned and grilled to perfection. Even the side dishes (banchan) were done just right--marinated and balanced with that authentic Korean home-cooked flavor. Every dish we ordered was delicious, and nothing tasted like it was rushed or pre-prepared. It honestly felt like a meal made with heart. What really made this experience special, though, was the service. The couple running this place are so hardworking, kind, and welcoming. You can tell they really care--not just about the food, but about every customer who walks in. If you're looking for real Korean BBQ with top-tier ingredients, amazing service, and authentic flavors, you NEED to try Stone Age. We'll absolutely be coming back for sure and bringing friends!

    Didn't like the egg but rice and meat were good.
    Sasha G.

    I've been wanting to try a new type of Korean bbq, and liked the hot stone concept. Like the location, restaurant is nice inside and staff was friendly and helpful. We got the combo for 2 with garlic shrimp and pork belly. Seasame dressing salad , good. Bimbipap, average. Spicy edamame, awful. Kimichi, awful. Potato salad, no thanks. Chicken skewers, not good. Pork belly, delicious. Garlic shrimp, didn't taste garlicy at all, average Sauces on the side, good. We didn't get to try any of their soups or apps. Overall, if I came back again, I would only do the meat and stone, that part was good and maybe try one of their soups. But I will say, the prices for the meats a la carte are pricey. $45 for a plate of galbi is crazy, considering there are so many AYCE korean bbq restaurants for way less per person. If you go just for the experience, I'd suggest stick with meats a la carte and try the other options on your own.

    Combo meat meal for 2

    First time eating at StoneAge as we were driving through Houston. The meat and sauces were amazing.. The sauces are what made the difference, Including the salad dressing. We did the stone grill shareable combo meal to get to try four different proteins. Christian did a great Job explaining everything to us and gave us a great recommendation on which salad dressing to get. We will be back!!

    Guillermo C.

    I took my GF here for her birthday and I couldn't be happier. They were very welcoming and even had a lil happy birthday sign and flowers decorating the table. This was our very first time trying Korean BBQ and from start to finish it was a great experience. Our waitress was nice, personable and also gave us a lil cooking lesson. I honestly felt like we were having like a 10 course meal. The food was great, ( cooked by yours truly ) and survived to eat another day. The meatballs were my absolute favorite, I never had anything like this before. I could honestly sit down and eat at least 37 of them. All in all it was a great experience, something about cooking over an 800 degree stone that just ties it all together.

    Our plate!
    Priscilla C.

    Absolutely amazing food and service, came with my niece and daughter and my friend and the atmosphere is great and I would totally recommend and come back for more!

    Sherri H.

    This place has a really nice concept but it felt like a nice place that I'd go once for the experience and picture then never go again. The food was good but I decided on the rating because I could get better food for the price. Service: 4 We went right when it open so it may be different during rush hour but it was nice how the staff was attentive and would check in on us. However, I did wish that they explained how to prepare the stone for the meat. Food: 3.5 When the sotteok came and was amazing I had high hopes for everything else. However, it was the highlight of the meal. While components of the meal were good. There were small things that made the meal feel incomplete which left me disappointed at the end. Sotteok: 5 This was my favorite! The rice cakes were cooked perfectly so they were crispy and soft! Plus the sauce blended perfectly with the sausage/rice cake combo! Seafood Pa Jeon: 2.5 I was really shocked when it came out because there were large parts that were burned. Especially because older Asians and especially Koreans don't eat things that are burned to that extent since they believe it could cause cancer. Unfortunately I didn't ask for it to be recooked since I thought it a new concept that was suppose to add something to the pancake so I ended up just eating the pancake and tasting the char which overwhelmed the actual pancake. $10 wasn't bad for a seafood Jeon but it was half the size of one from other Korean restaurants and it had less seafood Stone grill NY strip: 3 Basically just Unami flavors and pinches of saltiness. If you are a meat eater this is probably perfect for you! While the cut of meat itself was worth 5 stars. The issue was that there weren't component of a normal Korean BBQ which caused the meal to be one dimensional since there was no complexity. For example, I would normally put pickled radish or some type of side to help cut that Unami taste to make it more lighter and so it would balance out the lettuce. However, there were no traditional side dishes provided and the lettuce wrap kit was very basic compared to what you could do with the side dishes at other places. Also, they didn't explain how the meat should be cooked but luckily the meat didn't stick to the stone without the oil that was provided in the side. I appreciated that they gave us rice even if we didn't pick it as one of the two sides! Korean fried chicken fried rice: 3.5 The fried chicken itself was good but it was mediocre compared to other Korean fried chicken I had.

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    20 days ago

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    13 days ago

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    3 days ago

    We always have a great experience here-- Excellent service and fantastic food! We love coming here for date night!

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    2 months ago

    Excellent customer service and huge shout out to Nicole for going above and beyond to make our lunch date a wonderful experience

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    Food was okay. Service was great and I would come back just the tables weren't clean when I came in. Other than that no complaints

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    StoneAge Reviews in Other Languages

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    Tasty Ko - Nakji Dolsot $15.00

    Tasty Ko

    4.1(264 reviews)
    2.4 mi
    •$$

    There's a lack of affordable Korean spots in Katy ever since Korea Garden near 99 Ranch moved…read morelocations to the Longpoint area. Tasty Ko is located further South of I-10 in an assuming plaza. As soon I stepped into the restaurant, I was hit with delicious aromas of KBBQ and seafood sizzling at the tables. I was in the mood for noodles and so was my friend - we ordered the jjamppong and the jiajiangmein. The broth for the jjamppong was super flavorful and deep with seafood notes. There were plenty of veggies (cabbage) and squid. The shrimp were small and kind of mushy - probably from a frozen bag or just not fresh. I didn't mind though. The serving size of noodles were perfect, and maybe a little bit more than I wanted since I couldn't finish the whole bowl. The jiajiangmein looked equally as delicious - my friend said there was a lot of onion in the sauce. The array of banchan consisted of kimchi, marinated bean sprouts, cold kimchi pancake, and marinated spicy cucumber. Yummy banchan as well. Tasty Ko is a great spot if you're not wanting to drive all the way to the Spring Branch area for Korean food, and not wanting to spend an arm and a leg at Katy Asian Town. Good menu selection for those who either want KBBQ or a la carte classic Korean dishes!

    The squid bibimbap was so good! The squid was perfectly chewy, and once everything was mixed…read moretogether with the gochujang, it was just so 맛있었어요. A little spicy, savory, and slightly sweet--the kind of 한식 that hits the spot. I cleaned the whole bowl... 진짜 잘 먹었습니다

    Photos
    Tasty Ko - Dining room.

    Dining room.

    Tasty Ko - Banchan side dishes

    Banchan side dishes

    Tasty Ko

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    Hanshin Pocha - Stir fried pork with kimchi and tofu

    Hanshin Pocha

    3.9(65 reviews)
    2.2 mi

    Chicken feet and fish cake stew here were delicious. The fried chicken that I got (pictured, forgot…read morewhich one) and the budaejjigae is a skip. We had about 15 people and they crammed us into a small area with 2 tables which was kind of intimate but probably PSA they dont give you side dishes which is what traditional pochas do. It was a little disappointing as most Korean places in the US give it even if it's not traditional in Korea.

    Really nice, laid back pocha with great vibes and staff…read more All of the tables are separated by tent-like tarps, so when you sit inside it feels cozy & private, almost like you're in a pojangmacha in Seoul. I did appreciate the intimacy and it made it easier to hear everyone in my party. Loved the drinks- highly recommend their green apple makgeolli in particular. When our server found out it was my birthday, she brought us another bottle of makgeolli, completely complimentary. It was so sweet of her to do so, and totally unexpected. Of the food, I especially loved their potato jeon (glutinous and chewy), seafood jeon (super flavorful), and ppurings korean fried chicken (pretty much perfect kfc). I was super excited to try their cheese snowing chicken since it's my favorite korean fried chicken flavor, but it didn't have enough cheesiness or seasoning in my memory. Will definitely be back for more late night snacks in the future! :) - Ambiance: 5/5 - Food: 4/5 - Service: 5/5

    Photos
    Hanshin Pocha
    Hanshin Pocha - Corn cheese

    Corn cheese

    Hanshin Pocha - Soy garlic wings - small

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    Soy garlic wings - small

    Hongdae Pocha - Spicy Fried Chicken Wings

    Hongdae Pocha

    4.5(22 reviews)
    2.4 mi

    No frills service with awesome large Karaoke rooms and reasonable prices. I haven't tried the food…read morebut it looks good.

    It was my friends and I first time here and we were blown away by the interior - well-lit with neon…read moresigns, super spacious, fun decor, very bright and open - reminding me of Itaewon. Every single dish was spot-on and the portions were quite generous. If I had to pick, the Japchae, Jajang Myeon, and Spicy Seafood Jjampong Soup were especially memorable. A thick noodle is used for the Japchae which held on to the flavor really well and provided more of a bite. The Jajang Myeon and Soup were absolutely bursting with flavor - bold, rich, and truly satisfying. They perfectly captured the essence of what these dishes should taste like: delivering a home-cooked taste at restaurant quality. As typical of Korean restaurant, every meal comes with an assortment of banchan. The kimchi was perfection and it seems like there are unlimited refills for the banchan. Let's not forget that this is a Pocha! There are lots of drink options and they are open late. This also makes for a great place for large groups and seating ranges from open tables or private booths for those looking for something more private. There is an open stage where I suppose open-mic karaoke used to take place, but as of 01/2025 management has put up signs stating it's currently not in use due to noise complaints from the neighbors. Still, there are plenty of private karaoke rooms to be put to use. This place is a hidden gem - it seems like a well-kept secret tucked away in this little neighborhood. I really hope the place gets more traffic in the future. They really deserve it! Overall really great place to come chill at with friends they've got the food, drinks, and karaoke covered.

    Photos
    Hongdae Pocha - Private room hallway

    Private room hallway

    Hongdae Pocha - Seafood rose tteokbokki

    Seafood rose tteokbokki

    Hongdae Pocha - Inside

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    Inside

    Honey Pig BBQ

    Honey Pig BBQ

    3.5(82 reviews)
    2.3 mi

    People weren't kidding when they say the service here is bad. We came on a Wednesday and it wasn't…read morecrowded as we got a table immediately. There is a sign stating a special 19.99 ayce for Monday thru Thurs but it's a bait, you can only choose meat items. When we asked about the special the guy was kinda rude and just said you can only get 2. Since it was so limited we decided to forego the special and go with menu A and even that is pretty limited for 29.99. On our sheet we put down multiple orders of brisket and he came out with one. The other means he set in another table, didn't say a thing, didn't say it was our order, he just left it there and we were supposed to know somehow. Brisket cuts were really thick, much more than any other kbbq places we've ever been to so it tasted different. Tofu soup is no included on menu A so we paid extra. We selected a bunch of sauces from the menu and they never brought it out. Ordering more meat felt like a chore and that we were bothering them. Guy didn't even ask for our drink order and walked off as soon as he grabbed the paper. Pretty horrible kbbq experience. We wanted to give this place a shot but will never come back. Really expensive for limited selection and an abundance of attitude. Also inside the dining area was ridiculously hot. I know it's kbbq but I've never been to one were I'm dying os sweat trying to make it through dinner. Suspect they do that to make you comfortable so you'll leave early. We never got near the 90 min mark since it was so hot in there we couldn't wait to leave.

    Oh my god, this place is so good. It's really cute inside, and they always have K-pop music videos…read moreplaying on the TVs while you eat, which makes the atmosphere really fun. I know some people say it's not super authentic, but honestly, you're grilling your own food, so who even cares? Yeah, the menu can be a little confusing at first, but once you actually look through it, it's pretty simple. And trust me, the food is worth figuring it out for. We got a bunch of different beef options for the all-you-can-eat, and it was definitely worth the price -- around $34 per person. Everything tasted so dang good. They also give you sides like lettuce wraps, steamed rice, and steamed egg, which was AMAZING. There are so many things you can order, and the quality was really good overall. The staff were also nice and came around often to help if we needed anything or had questions. Overall, I think it's a really great all-you-can-eat Korean BBQ spot, and I'd definitely go back.

    Photos
    Honey Pig BBQ
    Honey Pig BBQ
    Honey Pig BBQ

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    StoneAge - korean - Updated September 2026

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