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This was a very cool place. The staff was extremely friendly. The decor was really nice inside. The food was a different experience of Korean barbecue than I've had before-cooking on a stone instead of a grill. I didn't take any pictures of the rice bowls, but they had a different selection and the kimchi one was really good if you want a different expense for Korean barbecue check this place out.
WOW!! We wanted to find a quality korean bbq place and this definitely met our expectations. It is a pretty expensive experience; however, I do think it is worth it for every once in a while!! The server was great and helped us with our choices for what to order. For appetizers, we got the gochujang fried shrimp, which was DELICIOUS. The shrimps were crunchy and HUGE. The sauce was a little spicy and sweet and perfect with the shrimp. I'd definitely get this dish again! The sotteok was equally as yummy but not as unique so I would only get it if I was craving it. The seafood pancake was super crispy and full of seafood! I always get seafood pancake with korwan bbq, and I'd get this one again. Now onto the star of the show, the meats! Since this was our first time, we got the chef's table which came with 4 preselected meats and 2 sides. We got the corn cheese and kimchi, which were both decent. Out of the 4 meats, our favorite was the unmarinated kalbi, which was probably the best kbbq kalbi I've ever had. It was soooo tender and delicious with all of the sauces included! We got 2 more half servings of it just because it was sooooo good. I'll be dreaming of this meat :-) The pork belly was also super goood as well and a nice contrast from the beef. All in all, I'd just get the unmarinated kalbo and pork belly next time if I were to go back, which I definitely will. Cooking on the stone is a fun experience but it does cool down quite quickly. We only changed it once during our meal but probably could have changed it once more since at the end our meat was cooking slowly and thus wasn't as hot and charred. Overall a cool experience and can't wait to go back!
Absolutely Amazing! A Hidden Gem of Authentic Korean BBQ! We just visited StoneAge Korean BBQ restaurant, and I had to leave a review because this place deserves all the love and more! As Koreans, we have high expectations when it comes to Korean food--and this place blew us away. First of all, the meat quality is outstanding. You can taste the difference--premium cuts, beautifully marbled, and the yangnyeom (marinade) was spot-on. Full of flavor without overpowering the natural taste of the meat. Every bite was perfectly seasoned and grilled to perfection. Even the side dishes (banchan) were done just right--marinated and balanced with that authentic Korean home-cooked flavor. Every dish we ordered was delicious, and nothing tasted like it was rushed or pre-prepared. It honestly felt like a meal made with heart. What really made this experience special, though, was the service. The couple running this place are so hardworking, kind, and welcoming. You can tell they really care--not just about the food, but about every customer who walks in. If you're looking for real Korean BBQ with top-tier ingredients, amazing service, and authentic flavors, you NEED to try Stone Age. We'll absolutely be coming back for sure and bringing friends!
First time eating at StoneAge as we were driving through Houston. The meat and sauces were amazing.. The sauces are what made the difference, Including the salad dressing. We did the stone grill shareable combo meal to get to try four different proteins. Christian did a great Job explaining everything to us and gave us a great recommendation on which salad dressing to get. We will be back!!
I've been wanting to try a new type of Korean bbq, and liked the hot stone concept. Like the location, restaurant is nice inside and staff was friendly and helpful. We got the combo for 2 with garlic shrimp and pork belly. Seasame dressing salad , good. Bimbipap, average. Spicy edamame, awful. Kimichi, awful. Potato salad, no thanks. Chicken skewers, not good. Pork belly, delicious. Garlic shrimp, didn't taste garlicy at all, average Sauces on the side, good. We didn't get to try any of their soups or apps. Overall, if I came back again, I would only do the meat and stone, that part was good and maybe try one of their soups. But I will say, the prices for the meats a la carte are pricey. $45 for a plate of galbi is crazy, considering there are so many AYCE korean bbq restaurants for way less per person. If you go just for the experience, I'd suggest stick with meats a la carte and try the other options on your own.
I took my GF here for her birthday and I couldn't be happier. They were very welcoming and even had a lil happy birthday sign and flowers decorating the table. This was our very first time trying Korean BBQ and from start to finish it was a great experience. Our waitress was nice, personable and also gave us a lil cooking lesson. I honestly felt like we were having like a 10 course meal. The food was great, ( cooked by yours truly ) and survived to eat another day. The meatballs were my absolute favorite, I never had anything like this before. I could honestly sit down and eat at least 37 of them. All in all it was a great experience, something about cooking over an 800 degree stone that just ties it all together.
This place has a really nice concept but it felt like a nice place that I'd go once for the experience and picture then never go again. The food was good but I decided on the rating because I could get better food for the price. Service: 4 We went right when it open so it may be different during rush hour but it was nice how the staff was attentive and would check in on us. However, I did wish that they explained how to prepare the stone for the meat. Food: 3.5 When the sotteok came and was amazing I had high hopes for everything else. However, it was the highlight of the meal. While components of the meal were good. There were small things that made the meal feel incomplete which left me disappointed at the end. Sotteok: 5 This was my favorite! The rice cakes were cooked perfectly so they were crispy and soft! Plus the sauce blended perfectly with the sausage/rice cake combo! Seafood Pa Jeon: 2.5 I was really shocked when it came out because there were large parts that were burned. Especially because older Asians and especially Koreans don't eat things that are burned to that extent since they believe it could cause cancer. Unfortunately I didn't ask for it to be recooked since I thought it a new concept that was suppose to add something to the pancake so I ended up just eating the pancake and tasting the char which overwhelmed the actual pancake. $10 wasn't bad for a seafood Jeon but it was half the size of one from other Korean restaurants and it had less seafood Stone grill NY strip: 3 Basically just Unami flavors and pinches of saltiness. If you are a meat eater this is probably perfect for you! While the cut of meat itself was worth 5 stars. The issue was that there weren't component of a normal Korean BBQ which caused the meal to be one dimensional since there was no complexity. For example, I would normally put pickled radish or some type of side to help cut that Unami taste to make it more lighter and so it would balance out the lettuce. However, there were no traditional side dishes provided and the lettuce wrap kit was very basic compared to what you could do with the side dishes at other places. Also, they didn't explain how the meat should be cooked but luckily the meat didn't stick to the stone without the oil that was provided in the side. I appreciated that they gave us rice even if we didn't pick it as one of the two sides! Korean fried chicken fried rice: 3.5 The fried chicken itself was good but it was mediocre compared to other Korean fried chicken I had.
A very nice Korean restaurant in Katy. They are known for Korean BBQ but on hot stone. The service was really attentive, even the owner chef Choi came out and walked around and check on the customers. It's nice to have a fancy Korean BBQ restaurant in Katy. So people who lives in Katy or further west don't need to drive too far for good Korean food. But it's still worth the drive if you live in Houston for this place.
Must try. Had a reservation for 3 for 6 pm on a Friday night. The parking can be taxing if you come later bc there are so many restaurants in this plaza. We opted for the stone age set for 2-4 people for $79 which included: Wings (4) House salad Spicy edamame Potato salad Kimchi Rice (2) Lettuce kit (wrap the meat) Bibimbap C.A.B flat iron top blade Pork belly Also ordered the japchae (cause it's my fave) The stone comes out hot. The pork belly is partially cooked (it's a thick cut of meat) and you cook it through on the stone. It was really tender, juicy and delicious. The top blade was silky and good. Everything was really good. The japchae and bibimbap were well so very good. There is also toppings like garlic cloves, peppers and dipping sauces like sesame oil + blk pepper and ssamjang. The service was top knotch. Our waittress.(don't remember her name) but was knowledgeable about the food and gave us great drink suggestions. She was also pretty and gave us some kbeauty product recommendations. There was also a guy name Ryo that was so nice and attentive. Before we even left, we all agreed that we'd def come back again even if it's a drive for us. Worth it!.
What should I say? Anything beyond this is just pure blissful mess talking. My wife had seen this place for a while and didn't think too much of it. We are slapping ourselves now tbh. The food was great. The service great. And the atmosphere is great! Everything we tried is below and ranked out of 5 (spoiler...the bulgogi Mac and cheese was freaking great! It got a 12 lol!). Overall, we loved it here and we are already planning on coming back. Some things about the food. And really there is only one. I am a big dude; let's just make that clear. And I even had to ask for a Togo box for my stone bowl. It was THAT MUCH FOOD! Bulgogi Mac & Cheese: 12/5 Steamed Egg: 5/5 Bulgogi Rice Stone Bowls with Fried Egg: 5/5 Corn & Cheese: 5/5 Kimchi: 5/5 Mango Parfait: 5/5
3 months ago
This place is a real gem! Everything we had was amazing! The soups, the meats (we had pot belly and beef) the salad with sesame dressing was my absolute favorite and the kimchi was so good!! Service was great very attentive and the ambiance was awesome and so cozy. Cannot wait to go again read more
Watch your step! Floor is very slippery so walk carefully. I'll lead with the punchline which is if you come here, just get the meats because that's where they shine. We ordered the Chef's Table which comes with 4 preselected meats (all beef). My favorites were the unmarinated and marinated kalbi. It's actually quite hard to find Korean BBQ places these days that don't strictly follow the AYCE model with lower quality cuts. These were very good cuts of meat. I could've probably done without the other two cuts. They were good cuts of meat, but the kalbi really stands out. This Chef's Table set comes with 2 sides, but you should know before going that banchan does NOT come along with the meal like many Korean restaurants you might be used to. So don't expect kimchi, salads, or even the lettuce wraps to come along with the meat. You can still order them of course, but will have to be included in your choice of 2 sides. We also ordered: - Seafood Pancake - pancake itself wasn't bad, but not extraordinary. The sauce for this was a bit of a let down. It also didn't arrive until the end of the meal which is unusual. But the service itself while friendly and kind was incomplete. We had to ask for a bunch of things that normally is just considered without mentioning and we didn't see our waiter visit that much after the food was delivered. - Ja Jang Myun - This was quite honestly the blandest set of noodles I've ever eaten at any restaurant. Both my wife and I have never had something taste like nothing. Which was too bad because the noodles themselves were cooked quite nicely. Not overly soft. Very disappointing. So back to the punchline, come here for the meat and skip the other stuff. I will say, they have a lot of different specials throughout the week so maybe those might be worth checking out before coming here because it is a bit pricy for what you get. read more
If you're looking for an alternative to the normal grilling method of KBBQ, check this spot out. The meats can be cooked on a scorching stone! I got the Chef's Table so try the variety of meats but substituted out the Tri-Tips for Shrimp. The Galbi's and the Strip were fantastic and fresh. Even if you don't want KBBQ, their Korean dishes are fantastic. I recommend the Spicy Tofu soup and the Seafood Pa-Jeon which is similar to a fried savory pancake, so good! I know they advertise their Mandu's (dumplings) as a must try, but you can skip it. Not really that good. I've had better options from a grocery store. Aside from that, we will be back to try the other Korean dishes. read more
1 year ago
This was a very cool place. The staff was extremely friendly. The decor was really nice inside. The food was a different experience of Korean barbecue than I've had before-cooking on a stone instead of a grill. I didn't take any pictures of the rice bowls, but they had a different selection and the kimchi one was really good if you want a different expense for Korean barbecue check this place out. read more
2 years ago
WOW!! We wanted to find a quality korean bbq place and this definitely met our expectations. It is a pretty expensive experience; however, I do think it is worth it for every once in a while!! The server was great and helped us with our choices for what to order. For appetizers, we got the gochujang fried shrimp, which was DELICIOUS. The shrimps were crunchy and HUGE. The sauce was a little spicy and sweet and perfect with the shrimp. I'd definitely get this dish again! The sotteok was equally as yummy but not as unique so I would only get it if I was craving it. The seafood pancake was super crispy and full of seafood! I always get seafood pancake with korwan bbq, and I'd get this one again. Now onto the star of the show, the meats! Since this was our first time, we got the chef's table which came with 4 preselected meats and 2 sides. We got the corn cheese and kimchi, which were both decent. Out of the 4 meats, our favorite was the unmarinated kalbi, which was probably the best kbbq kalbi I've ever had. It was soooo tender and delicious with all of the sauces included! We got 2 more half servings of it just because it was sooooo good. I'll be dreaming of this meat :-) The pork belly was also super goood as well and a nice contrast from the beef. All in all, I'd just get the unmarinated kalbo and pork belly next time if I were to go back, which I definitely will. Cooking on the stone is a fun experience but it does cool down quite quickly. We only changed it once during our meal but probably could have changed it once more since at the end our meat was cooking slowly and thus wasn't as hot and charred. Overall a cool experience and can't wait to go back! read more
Came in for a quick lunch with a friend. It was pretty quiet during early afternoon. Really great lunch options with affordable pricing. Service was great, swapping out our hot stone when needed. Always a pleasure dining here read more
1 year ago
Absolutely Amazing! A Hidden Gem of Authentic Korean BBQ! We just visited StoneAge Korean BBQ restaurant, and I had to leave a review because this place deserves all the love and more! As Koreans, we have high expectations when it comes to Korean food--and this place blew us away. First of all, the meat quality is outstanding. You can taste the difference--premium cuts, beautifully marbled, and the yangnyeom (marinade) was spot-on. Full of flavor without overpowering the natural taste of the meat. Every bite was perfectly seasoned and grilled to perfection. Even the side dishes (banchan) were done just right--marinated and balanced with that authentic Korean home-cooked flavor. Every dish we ordered was delicious, and nothing tasted like it was rushed or pre-prepared. It honestly felt like a meal made with heart. What really made this experience special, though, was the service. The couple running this place are so hardworking, kind, and welcoming. You can tell they really care--not just about the food, but about every customer who walks in. If you're looking for real Korean BBQ with top-tier ingredients, amazing service, and authentic flavors, you NEED to try Stone Age. We'll absolutely be coming back for sure and bringing friends! read more
4 months ago
5 months ago
First time eating at StoneAge as we were driving through Houston. The meat and sauces were amazing.. The sauces are what made the difference, Including the salad dressing. We did the stone grill shareable combo meal to get to try four different proteins. Christian did a great Job explaining everything to us and gave us a great recommendation on which salad dressing to get. We will be back!! read more
I've been wanting to try a new type of Korean bbq, and liked the hot stone concept. Like the location, restaurant is nice inside and staff was friendly and helpful. We got the combo for 2 with garlic shrimp and pork belly. Seasame dressing salad , good. Bimbipap, average. Spicy edamame, awful. Kimichi, awful. Potato salad, no thanks. Chicken skewers, not good. Pork belly, delicious. Garlic shrimp, didn't taste garlicy at all, average Sauces on the side, good. We didn't get to try any of their soups or apps. Overall, if I came back again, I would only do the meat and stone, that part was good and maybe try one of their soups. But I will say, the prices for the meats a la carte are pricey. $45 for a plate of galbi is crazy, considering there are so many AYCE korean bbq restaurants for way less per person. If you go just for the experience, I'd suggest stick with meats a la carte and try the other options on your own. read more
2 years ago
I took my GF here for her birthday and I couldn't be happier. They were very welcoming and even had a lil happy birthday sign and flowers decorating the table. This was our very first time trying Korean BBQ and from start to finish it was a great experience. Our waitress was nice, personable and also gave us a lil cooking lesson. I honestly felt like we were having like a 10 course meal. The food was great, ( cooked by yours truly ) and survived to eat another day. The meatballs were my absolute favorite, I never had anything like this before. I could honestly sit down and eat at least 37 of them. All in all it was a great experience, something about cooking over an 800 degree stone that just ties it all together. read more
1 year ago
Absolutely amazing food and service, came with my niece and daughter and my friend and the atmosphere is great and I would totally recommend and come back for more! read more
11 months ago
This place has a really nice concept but it felt like a nice place that I'd go once for the experience and picture then never go again. The food was good but I decided on the rating because I could get better food for the price. Service: 4 We went right when it open so it may be different during rush hour but it was nice how the staff was attentive and would check in on us. However, I did wish that they explained how to prepare the stone for the meat. Food: 3.5 When the sotteok came and was amazing I had high hopes for everything else. However, it was the highlight of the meal. While components of the meal were good. There were small things that made the meal feel incomplete which left me disappointed at the end. Sotteok: 5 This was my favorite! The rice cakes were cooked perfectly so they were crispy and soft! Plus the sauce blended perfectly with the sausage/rice cake combo! Seafood Pa Jeon: 2.5 I was really shocked when it came out because there were large parts that were burned. Especially because older Asians and especially Koreans don't eat things that are burned to that extent since they believe it could cause cancer. Unfortunately I didn't ask for it to be recooked since I thought it a new concept that was suppose to add something to the pancake so I ended up just eating the pancake and tasting the char which overwhelmed the actual pancake. $10 wasn't bad for a seafood Jeon but it was half the size of one from other Korean restaurants and it had less seafood Stone grill NY strip: 3 Basically just Unami flavors and pinches of saltiness. If you are a meat eater this is probably perfect for you! While the cut of meat itself was worth 5 stars. The issue was that there weren't component of a normal Korean BBQ which caused the meal to be one dimensional since there was no complexity. For example, I would normally put pickled radish or some type of side to help cut that Unami taste to make it more lighter and so it would balance out the lettuce. However, there were no traditional side dishes provided and the lettuce wrap kit was very basic compared to what you could do with the side dishes at other places. Also, they didn't explain how the meat should be cooked but luckily the meat didn't stick to the stone without the oil that was provided in the side. I appreciated that they gave us rice even if we didn't pick it as one of the two sides! Korean fried chicken fried rice: 3.5 The fried chicken itself was good but it was mediocre compared to other Korean fried chicken I had. read more
8 months ago
A very nice Korean restaurant in Katy. They are known for Korean BBQ but on hot stone. The service was really attentive, even the owner chef Choi came out and walked around and check on the customers. It's nice to have a fancy Korean BBQ restaurant in Katy. So people who lives in Katy or further west don't need to drive too far for good Korean food. But it's still worth the drive if you live in Houston for this place. read more
Must try. Had a reservation for 3 for 6 pm on a Friday night. The parking can be taxing if you come later bc there are so many restaurants in this plaza. We opted for the stone age set for 2-4 people for $79 which included: Wings (4) House salad Spicy edamame Potato salad Kimchi Rice (2) Lettuce kit (wrap the meat) Bibimbap C.A.B flat iron top blade Pork belly Also ordered the japchae (cause it's my fave) The stone comes out hot. The pork belly is partially cooked (it's a thick cut of meat) and you cook it through on the stone. It was really tender, juicy and delicious. The top blade was silky and good. Everything was really good. The japchae and bibimbap were well so very good. There is also toppings like garlic cloves, peppers and dipping sauces like sesame oil + blk pepper and ssamjang. The service was top knotch. Our waittress.(don't remember her name) but was knowledgeable about the food and gave us great drink suggestions. She was also pretty and gave us some kbeauty product recommendations. There was also a guy name Ryo that was so nice and attentive. Before we even left, we all agreed that we'd def come back again even if it's a drive for us. Worth it!. read more
What should I say? Anything beyond this is just pure blissful mess talking. My wife had seen this place for a while and didn't think too much of it. We are slapping ourselves now tbh. The food was great. The service great. And the atmosphere is great! Everything we tried is below and ranked out of 5 (spoiler...the bulgogi Mac and cheese was freaking great! It got a 12 lol!). Overall, we loved it here and we are already planning on coming back. Some things about the food. And really there is only one. I am a big dude; let's just make that clear. And I even had to ask for a Togo box for my stone bowl. It was THAT MUCH FOOD! Bulgogi Mac & Cheese: 12/5 Steamed Egg: 5/5 Bulgogi Rice Stone Bowls with Fried Egg: 5/5 Corn & Cheese: 5/5 Kimchi: 5/5 Mango Parfait: 5/5 read more
3 years ago
Food was so delicious. Got to cook it on the stone and it was fun doing with the fam. Service was very excellent. Fun and entertaining. Atmosphere was so pretty nice. We love it. read more
1 year ago
The Korean food here is actually pretty good. It's pricey though, I'll keep it honest. The black bean noodle I had $15 but it was good! The pork was well cooked and marinated. the noodles the sauce was great. Tops off with sunny side eggs. It was delicious. The kids eat free on Tuesday!! The chicken tender and the tempura shrimp was great too so that's awesome they do that. We didn't go because of that. My wife's birthday was on on Tuesday and she loves kbbq. The chicken skewers was not bad. Sauce isn't as savory but np. It's not like a Japanese yakitori so my expectations wasn't exceedingly high. Steam eggs was pricey and flavor wasn't there. Well if I had to compare it to like Bellaire honey pig kbbq. So I wouldn't get that again. The bibimbap was good according to my in laws and my wife. The kbbq experience, we got the 2-4 ppl set $80. Honestly probably not your typical kbbq style and it's not marinated for you so that's something to think about. The cuts are slightly thick and long. It's cooked on a stone so you're gonna lose that time you would grill the meat and have conversations. It pretty much didn't cook after like 10-15 mins because it wasn't hot anymore. Pretty much the Korean dishes other than the bbq is pretty good! I personally would come back for the black bean noodles, bibimbap, and the mango dessert. The establishment was decent size and has a nice vibe. Price is going to be higher than other kbbq places. I thought the staff was nice. read more
2 years ago
I love the mood and atmosphere of Korean bbq. Usually it's on a nice grill with quite a few people huddled over the cooking meats and banchan. While Stone Age's concept sounds like it should be the same, it's a little odd in practice. The sense of accomplishment is kind of taken away when some of the meat is cooked partially before it arrives at your table with the hot stone. It also felt like there was little room to cook everything on the stone; I don't think I'm misremembering every other kbbq spot with a traditional grill. All that aside, I think my favorite stone grill item was the boneless galbi. Also, the sides I had were good but nothing special. I might give this place a second chance even though there's also a plethora of kbbq places to check out in Houston. Good for a smaller party if you don't have the numbers of huge kbbq outing. read more
2 years ago
3 years ago
Stoneage never disappoints! It's such a great date night spot and I love the variety of sets. read more
3 years ago
It was an interesting set up. The meat cuts were good, service and ambience were great. If you're a slow eater then this will definitely suit you since it does take a while for the meat to cook since it doesn't get hot like a gas/charcoal grill. read more
3 years ago
They do have great quality of meat, nice sides and drinks. They only thing I hate is that they made changes on their menu and I felt like that's going to lose their customers. For all combos with a not much meat for a pricey price? Hmm the mgt need to revise those menu. read more
2 years ago
Parking can suck. Saturday evening the lot is packed. So this kbbq place was slightly different. You grill it yourself on a hot stone grill so there's less smoke--that's a plus. You can request for stone switch after it cools down. You get fork & knife to eat. They don't give you chopsticks unless you ask for them--Which is extremely odd for an Asian restaurant and we're an Asian family eating. Kim chi side dishes they don't give a lot at all. The stews were small, expensive, and broth not as tasty as other places. Oh they didn't give us spoons either for our soups. We had to ask for that too. The seafood pancake was ok. The grilled meats were tasty especially the short ribs and pork belly. The condiments (salt in oil, jalapeño with garlic, the red chili paste, & something else like green gunky stuff) were ok. The meal doesn't come with rice or salad or soup. Order separately. The spicy squid rice wasn't spicy but it was good. Kim chi rice was good too. Overall not worth our 30-45 min drive. But it was a nice, different experience! read more
My wife discovered this restaurant in a local foodie group on Facebook and suggested we try it. Having been to Steak on a Stone (I think that chain closed some years ago) before, I didn't have high expectations, but figured what the heck, it won't hurt to try something new. Upon entering, the ambiance looked nice. They made good use of a small area and the smoke & smell from people cooking at the table wasn't overwhelming...initially. The service was great. The staff is friendly and very knowledgeable about the menu. Drinks came fast and so did the food. The staff and the timeliness of the drinks and food are the reason they get 3 stars. My wife ordered the ribeye, snaked sweet potato and zucchini skewers. I ordered the marinated la galbi, cheese and corn, and the house salad. She enjoyed her selections and being able to cook the meat to her liking. The cheese and corn was not seasoned and tasted bland. The marinated la galbi was comprised of mostly fat. I don't know if it's mostly a fatty cut of short rib, but there's was more fat than meat on both cuts. The house salad was the best of my selections, although I don't know which dressing I had because I forgot to specify. This place really isn't my cup of tea. I left desiring so much more from StoneAge. Understanding they are a newer establishment, they definitely have some opportunity to grow since they don't have much competition in the area. Unless these types of restaurants are a favorite of yours, I'd stay away from here until they make some changes. read more
3 years ago
Service was great and the server was attentive to tables. Food was great overall. As much as I love mushrooms I did not like these but to each his own. read more
5 years ago
New restaurant in Katy with a twist? , not really I seen this at aka off Eldridge. Place looks nice and pretty big. The services was great. It's more of a 3.5 star The stone cooking is kool but is it really cooking ? The stone come out really heat. We had short rib. And they came out raw and we cooked it on the stone. The table isn't big enough so you would get pops of oil all over the table and yourself of your not careful. The pork belly came out cook. I'm guessing precook so your only really reheating them up as Oppose to when your doing Korean bbq your cooking it yourself. The place is really new , I'll review in two month and update review if needed. Sausage- rice cake was really good. Make sure you try And Korean soup is alway good in this weather. read more
The food was ok but not worth the price. I think it is a little over priced. Every side dishes is an extra charge. We ordered both cucumbers and kimchi fries as side dishes and extra charge. I understand the fries but there's not enough kimchi for my taste. The stone plate grill is nice idea but when you grill, all the oil splatters everywhere. So I would advise not wearing nice clothes. The server put some butter on the stove plate without asking us if we wanted to put on the grill and ended up burning the butter. Plus she was up in our space. Touching us while serving and without excusing herself is kind of uncomfortable to me. you know some people might not feel comfortable being that close right now in this pandemic situation. Most importantly, for this size of a restaurant, how is there 1 restroom for the ladies room.... Overall nice place but wouldn't come back for the price unless you want to spend read more
3 years ago
Hands down, hands up, hands side to side best service and food I have had at a Korean BBQ in a long time. Food was fresh and delicious. Waiter was on point with drinks and such. Now I recommend trying cooking on the stone. It's amazing and the food just tastes so much better for some reason. read more
3 years ago
The bbq experience is exemplary. I had the grilled lobster and pork belly. They both came with rice and two sides each, and can be grilled on hot stone plates with dipping sauces. The lobsters were 4 tiny lobsters, small but meaty and flavorful while the pork belly came as approx 4" tender strips. Nevertheless I devoured the lobsters and pork belly. Service was exceptional and very attentive to customers. read more
5 years ago
Not sure about this place. Tonight our service was terrible. Will put this down to them having a bad night. Our server was all over the place just not at our table. Eventually the owner/chef came out to take our order. Food came out super weird. Kids meals first and 20 minutes later our meals. Kids wanted to leave at that point. Food was ok. Fun meal with us doing the cooking:). Like my son said. Great concept because now you cant complain because you cooked your own meal. His kinda right. Nothing was mind blowing. All our side items were cold by the time they arrived. The shrimp was iodine laced (could not eat it) which stank the stone and us out. In the end we could not leave because our server was AWOL. We eventually just stood up and walked to the register to pay. At $100 plus we think not. read more
3 years ago
Tried their lunch special and happy hour appetizer on weekday afternoon. Very quiet place. Love the squid bowl. Their food is delicious and the service is friendly. Will go back try other lunch special items. read more
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More info about StoneAge
20940 Katy Fwy
Ste C
Katy, TX 77449
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(832) 321-5319
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https://stoneagegrill.com
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StoneAge - korean - Updated June 2026
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