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    StoneAge

    4.3 (129 reviews)
    Closed 12:00 pm - 9:30 PM

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    STONEAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - StoneAge

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    gochujang fried shrimp
    Shannon T.

    WOW!! We wanted to find a quality korean bbq place and this definitely met our expectations. It is a pretty expensive experience; however, I do think it is worth it for every once in a while!! The server was great and helped us with our choices for what to order. For appetizers, we got the gochujang fried shrimp, which was DELICIOUS. The shrimps were crunchy and HUGE. The sauce was a little spicy and sweet and perfect with the shrimp. I'd definitely get this dish again! The sotteok was equally as yummy but not as unique so I would only get it if I was craving it. The seafood pancake was super crispy and full of seafood! I always get seafood pancake with korwan bbq, and I'd get this one again. Now onto the star of the show, the meats! Since this was our first time, we got the chef's table which came with 4 preselected meats and 2 sides. We got the corn cheese and kimchi, which were both decent. Out of the 4 meats, our favorite was the unmarinated kalbi, which was probably the best kbbq kalbi I've ever had. It was soooo tender and delicious with all of the sauces included! We got 2 more half servings of it just because it was sooooo good. I'll be dreaming of this meat :-) The pork belly was also super goood as well and a nice contrast from the beef. All in all, I'd just get the unmarinated kalbo and pork belly next time if I were to go back, which I definitely will. Cooking on the stone is a fun experience but it does cool down quite quickly. We only changed it once during our meal but probably could have changed it once more since at the end our meat was cooking slowly and thus wasn't as hot and charred. Overall a cool experience and can't wait to go back!

    Nicole L.

    Came in for a quick lunch with a friend. It was pretty quiet during early afternoon. Really great lunch options with affordable pricing. Service was great, swapping out our hot stone when needed. Always a pleasure dining here

    R K.

    Absolutely Amazing! A Hidden Gem of Authentic Korean BBQ! We just visited StoneAge Korean BBQ restaurant, and I had to leave a review because this place deserves all the love and more! As Koreans, we have high expectations when it comes to Korean food--and this place blew us away. First of all, the meat quality is outstanding. You can taste the difference--premium cuts, beautifully marbled, and the yangnyeom (marinade) was spot-on. Full of flavor without overpowering the natural taste of the meat. Every bite was perfectly seasoned and grilled to perfection. Even the side dishes (banchan) were done just right--marinated and balanced with that authentic Korean home-cooked flavor. Every dish we ordered was delicious, and nothing tasted like it was rushed or pre-prepared. It honestly felt like a meal made with heart. What really made this experience special, though, was the service. The couple running this place are so hardworking, kind, and welcoming. You can tell they really care--not just about the food, but about every customer who walks in. If you're looking for real Korean BBQ with top-tier ingredients, amazing service, and authentic flavors, you NEED to try Stone Age. We'll absolutely be coming back for sure and bringing friends!

    Combo meat meal for 2

    First time eating at StoneAge as we were driving through Houston. The meat and sauces were amazing.. The sauces are what made the difference, Including the salad dressing. We did the stone grill shareable combo meal to get to try four different proteins. Christian did a great Job explaining everything to us and gave us a great recommendation on which salad dressing to get. We will be back!!

    Didn't like the egg but rice and meat were good.
    Sasha G.

    I've been wanting to try a new type of Korean bbq, and liked the hot stone concept. Like the location, restaurant is nice inside and staff was friendly and helpful. We got the combo for 2 with garlic shrimp and pork belly. Seasame dressing salad , good. Bimbipap, average. Spicy edamame, awful. Kimichi, awful. Potato salad, no thanks. Chicken skewers, not good. Pork belly, delicious. Garlic shrimp, didn't taste garlicy at all, average Sauces on the side, good. We didn't get to try any of their soups or apps. Overall, if I came back again, I would only do the meat and stone, that part was good and maybe try one of their soups. But I will say, the prices for the meats a la carte are pricey. $45 for a plate of galbi is crazy, considering there are so many AYCE korean bbq restaurants for way less per person. If you go just for the experience, I'd suggest stick with meats a la carte and try the other options on your own.

    Guillermo C.

    I took my GF here for her birthday and I couldn't be happier. They were very welcoming and even had a lil happy birthday sign and flowers decorating the table. This was our very first time trying Korean BBQ and from start to finish it was a great experience. Our waitress was nice, personable and also gave us a lil cooking lesson. I honestly felt like we were having like a 10 course meal. The food was great, ( cooked by yours truly ) and survived to eat another day. The meatballs were my absolute favorite, I never had anything like this before. I could honestly sit down and eat at least 37 of them. All in all it was a great experience, something about cooking over an 800 degree stone that just ties it all together.

    Our plate!
    Priscilla C.

    Absolutely amazing food and service, came with my niece and daughter and my friend and the atmosphere is great and I would totally recommend and come back for more!

    Sherri H.

    This place has a really nice concept but it felt like a nice place that I'd go once for the experience and picture then never go again. The food was good but I decided on the rating because I could get better food for the price. Service: 4 We went right when it open so it may be different during rush hour but it was nice how the staff was attentive and would check in on us. However, I did wish that they explained how to prepare the stone for the meat. Food: 3.5 When the sotteok came and was amazing I had high hopes for everything else. However, it was the highlight of the meal. While components of the meal were good. There were small things that made the meal feel incomplete which left me disappointed at the end. Sotteok: 5 This was my favorite! The rice cakes were cooked perfectly so they were crispy and soft! Plus the sauce blended perfectly with the sausage/rice cake combo! Seafood Pa Jeon: 2.5 I was really shocked when it came out because there were large parts that were burned. Especially because older Asians and especially Koreans don't eat things that are burned to that extent since they believe it could cause cancer. Unfortunately I didn't ask for it to be recooked since I thought it a new concept that was suppose to add something to the pancake so I ended up just eating the pancake and tasting the char which overwhelmed the actual pancake. $10 wasn't bad for a seafood Jeon but it was half the size of one from other Korean restaurants and it had less seafood Stone grill NY strip: 3 Basically just Unami flavors and pinches of saltiness. If you are a meat eater this is probably perfect for you! While the cut of meat itself was worth 5 stars. The issue was that there weren't component of a normal Korean BBQ which caused the meal to be one dimensional since there was no complexity. For example, I would normally put pickled radish or some type of side to help cut that Unami taste to make it more lighter and so it would balance out the lettuce. However, there were no traditional side dishes provided and the lettuce wrap kit was very basic compared to what you could do with the side dishes at other places. Also, they didn't explain how the meat should be cooked but luckily the meat didn't stick to the stone without the oil that was provided in the side. I appreciated that they gave us rice even if we didn't pick it as one of the two sides! Korean fried chicken fried rice: 3.5 The fried chicken itself was good but it was mediocre compared to other Korean fried chicken I had.

    Mark W.

    A very nice Korean restaurant in Katy. They are known for Korean BBQ but on hot stone. The service was really attentive, even the owner chef Choi came out and walked around and check on the customers. It's nice to have a fancy Korean BBQ restaurant in Katy. So people who lives in Katy or further west don't need to drive too far for good Korean food. But it's still worth the drive if you live in Houston for this place.

    Leena C.

    Must try. Had a reservation for 3 for 6 pm on a Friday night. The parking can be taxing if you come later bc there are so many restaurants in this plaza. We opted for the stone age set for 2-4 people for $79 which included: Wings (4) House salad Spicy edamame Potato salad Kimchi Rice (2) Lettuce kit (wrap the meat) Bibimbap C.A.B flat iron top blade Pork belly Also ordered the japchae (cause it's my fave) The stone comes out hot. The pork belly is partially cooked (it's a thick cut of meat) and you cook it through on the stone. It was really tender, juicy and delicious. The top blade was silky and good. Everything was really good. The japchae and bibimbap were well so very good. There is also toppings like garlic cloves, peppers and dipping sauces like sesame oil + blk pepper and ssamjang. The service was top knotch. Our waittress.(don't remember her name) but was knowledgeable about the food and gave us great drink suggestions. She was also pretty and gave us some kbeauty product recommendations. There was also a guy name Ryo that was so nice and attentive. Before we even left, we all agreed that we'd def come back again even if it's a drive for us. Worth it!.

    Rina H.

    Food was so delicious. Got to cook it on the stone and it was fun doing with the fam. Service was very excellent. Fun and entertaining. Atmosphere was so pretty nice. We love it.

    Mango Parfait
    Tim F.

    What should I say? Anything beyond this is just pure blissful mess talking. My wife had seen this place for a while and didn't think too much of it. We are slapping ourselves now tbh. The food was great. The service great. And the atmosphere is great! Everything we tried is below and ranked out of 5 (spoiler...the bulgogi Mac and cheese was freaking great! It got a 12 lol!). Overall, we loved it here and we are already planning on coming back. Some things about the food. And really there is only one. I am a big dude; let's just make that clear. And I even had to ask for a Togo box for my stone bowl. It was THAT MUCH FOOD! Bulgogi Mac & Cheese: 12/5 Steamed Egg: 5/5 Bulgogi Rice Stone Bowls with Fried Egg: 5/5 Corn & Cheese: 5/5 Kimchi: 5/5 Mango Parfait: 5/5

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    2 years ago

    Best food ever! Owners are so sweet and have remembered us ever since our first visit

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    Food was ok, not amazing. Place to try one time but not a place to make an effort to go to.

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    Page 2 of 4

    Ask the Community - StoneAge

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    Pearl & Vine - "Must have" duck fat fries.

    Pearl & Vine

    4.4(604 reviews)
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    Loved it! Definitely a five star experience. Food was amazing and the service was top notch.read more

    What a great dining experience! This was my first time here. I was heading into heavy rush-hour…read moretraffic, so I decided to avoid it and stop to have a good meal before heading home. This restaurant definitely aims to please. I was being very specific about what I wanted for my ribeye steak tonight; waitress Jessie was awesome and listened carefully to my requests. And then to make sure that I was absolutely happy, she brought Chef Kenneth to the table to discuss what I was looking for. Kenneth returned from the kitchen with three beautiful-looking ribeye steaks and we discussed which one would give me the best dining experience. He does some of the butchering himself so he knew exactly what I was looking for. I ended up being served the most fabulous Wagyu steak I've had in a very long time. Unlike the other steaks that can have a seasoning on them, the Wagyu is just salt and pepper and then is served with a beautiful compound butter slathered all over it. They make that butter in-house and it has wine and shallots and bone marrow and other wonderful stuff. Trust me, it's amazing! I ordered extra on the side and poured that all over the top of the steak. Delicious!! Sometimes little things count and it was served with grilled onion that was tasty. I could have had a side of mashed potatoes or asparagus, but I decided to treat myself and try the mac-n-cheese instead. Half of that food was my lunch the next day, so I left enough room for dessert, where my choice was the apple pie bread pudding with cinnamon roll ice cream. That was nice and moist and I enjoyed it. Overall, this was a really great dining experience and I'm so glad that bad traffic gave me the excuse to come here. Will definitely plan a return visit!!

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    Buzz & Bites - Katy - Rosa Penne Pasta with Jumbo Shrimp $21 + Black Tea Sweetened

    Buzz & Bites - Katy

    4.2(248 reviews)
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    As someone who frequents the Buzz and Bites in Spring Branch since it is right around the corner…read morefrom my house, I was excited when my job moved into a new office just one street over from the Katy location. I had been watching this one being built for a while and was especially curious to try it since this location has a full bar, which adds a really fun twist to the traditional coffee shop concept. I stopped in for lunch and decided to sit out on the patio which ended up being the perfect choice. The atmosphere was relaxed, bright, and inviting with a nice open feel that makes it easy to slow down and actually enjoy your meal. The staff was friendly and welcoming from the moment I walked in and everything moved quickly and smoothly. I ordered the guava mimosa and it was SO good. Light, refreshing, and honestly the perfect daytime drink. For food I had the chicken avocado wrap and substituted the chips for truffle fries and both were SOOOOO good. The wrap was fresh, warm, and packed with flavor and the truffle fries were absolutely worth the upgrade. I love that this location keeps the cozy Buzz and Bites feel while also leaning into a slightly more elevated vibe with the bar and patio seating. Between the atmosphere, the friendly staff, and the great food and drinks, I can already tell this will become a regular lunch spot now that it is so close to our office.

    I visited Buzz & Bites with a group of four, and the experience was pretty mixed. The wait to be…read moreseated wasn't too bad -- about 15 minutes -- and the place had a nice steady flow of people coming in and out without feeling overly packed. Unfortunately, the service was extremely slow. We sat for about 15-20 minutes before even getting water, and we had to ask for basic things like a fork and napkins (which we ended up grabbing ourselves). The biggest disappointment was the food timing: everyone at my table received their meals, and mine didn't come out until about 20 minutes later. By then, I didn't even want it anymore and just picked off someone else's plate. What I did try from my friend's dish was decent, but the overall experience definitely wasn't a highlight. There were a lot of staff members standing around, so it was confusing why everything took so long. Not somewhere I'd rush back to, but hopefully they improve the service and timing because the atmosphere had potential.

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    Gauchos Do Sul - Picanha

    Gauchos Do Sul

    3.9(140 reviews)
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    1. Service - excellent wait staff. We felt very welcomed and the team were super attentive. Our…read morefirst visit was on Thanksgiving! When you come in, check in with the host, wait to be seated, order and pay at the table. 2. Price - $63.50/person, and if you want to opt out of the meat, you can pay $39.50 for unlimited salad bar. 3. Ambiance - lighting is warm and dimly lit. The place is cozy and rustic, natural light during the day, leather chairs, and upscale feel. Dress code is business casual. This is a great place for a date, and spending time with family. 4. Food - amazing selection of meat. If you're a meat lover, you'll love this churrascaria restaurant. They have beef, pork, chicken, lamb, and shrimp. They have a salad bar also with all kinds of veggies and soup as well. 5. Cleanliness - Top notch cleanliness for tables, floors, and restrooms. SUMMARY I highly recommend this place. It's not an everyday occasion for us, but every time we go, it's worth every penny and the experience is phenomenal.

    First-No dress code or not enforced. I've seen people better dressed at McDonalds. Not a winner for…read morethe quality they think they represent. Second- Service was terrible. Constantly had servers pass me by when I had a green card showing. Third- Automatic 20% tip charge on your bill. Learn better customer service and not giving the customer to leave a tip percentage based on service quality is real tacky and low class. I will never dine here again and I highly recommend to stay clear of this place unless you already expect the above.

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    Astor’s Table - wine pairings in an atmosphere that feels welcoming, intentional, and memorable.

    Astor’s Table

    4.3(872 reviews)
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    Romantic vibe
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    Don't judge a restaurant by the outside! Judge it by their menu…read more Table for 2 and our baby for Mother's Day Brunch. $42 per person for a 3 course brunch, sign us up! $55 for premium experience, even better! But wait, there's more....... The exterior could definitely use some work. Host stand plopped outside. Inside felt a little crowded. Wine cellar-ish. Mother's Day, a bit chaotic for all restaurants. Took 10-15 minutes to be greeted after being sat. No big deal, I get it. Santiago was great. We did the mystery mimosa experience which was fun! We go to order our food and BOOM!! This is where they get you. It was all a lie. A very deceiving menu written in a way where you think you're going to get oxtails and jollof rice plus appetizer and dessert for $55 per person. Because that's a great price, not really a deal, just a great price. WRONG. Santiago had to clarify that it was $55 EXTRA ON TOP OF $42 PER PERSON. SO $97 PER PERSON FOR OXTAILS AND JOLLOF RICE, AN APP & DESSERT. RIDICULOUS! TOTALLY DISHONEST AND DECEIVING. Write it as $55 additional per person, so everyone knows what they're getting into before they reserve their table. Because Santiago admitted everyone he served that day was shocked at the additional cost. Not wanting to ruin my wife's FIRST Mother's Day, I brushed it off and still continued with the order. Appetizer: tequeño & empanada. Bland, came out cold and after our entrees came out. Entrees: Oxtail & Jollof rice. I loved it. Flavor was great. Just wish there was a lot more. For $97, you expect to have 6-8 large oxtails and a side of rice. What i got was 4 very tiny oxtails and a full plate of rice!! Peri peri chicken & jollof rice- flavor was nice and smoky. But again, for $97, you expect more than 2 avg size leg quarters and a full plate of rice. Dessert: They were out of key lime pie by noon. I saw the cheesecake, it was a thin plain slice, so we opted for their seis leches cake. It was not good. It was not soaked enough, very dry. The reason the score wasn't lower was because service was great, the entrees tasted great and they gave each mother a single rose and Mother's Day card which had a pin in it that said best mom ever. Which made my wife's day even that much better. Thank you Chef Casey. But I don't think I would visit again solely based on the deceiving menu and small portions that are not worth the additional cost.

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    Let me just say this place performed much better than expected for a chain…read moreFirst and foremost the ambience is top notch Very good for a date night We started of with bubbly buble and CBB martini.Both drinks were extremely refreshing The appetizers were the best we had so far Calamari and steak satay For the kid we ordered the tomato basil pasta this was actually made with tomatoes and basil cooked to perfection the main course we did the cheteaubrand 3 way the side of loaded mashed potato was too rich and can easily serve 4 normal size adults or 2 brock lesners Overall one of the best steakhouses i have visited.

    We had the ultimate experience at the Perry's Steakhouse La Centerra Cinco Ranch location today. We…read morecelebrate our wedding anniversary with them every year, but this visit was unlike any other. We have a senior furbaby who goes everywhere with us, and as she's aged, she can no longer be left home alone for long periods. Using the "Bring Fido" app, we searched for a pet‑friendly place to celebrate -- and to our surprise, our very own tradition, Perry's, was listed as pet friendly with an outdoor patio. It felt like everything aligned. Not only could we celebrate where we love, but we could do it without worry, with our little family complete. The ambiance was perfect, but our waitress, Max, made the experience unforgettable. From the moment she greeted us to the moment she shook our hands goodbye, she cared for us with genuine warmth. She treated our Bella as if she were her own -- bringing her a water bowl, a little plate of berries, and checking on her with the same attentiveness she gave us. Her smile never faded. When it was time to leave, Max surprised us with a to‑go bag and a hand‑drawn picture of Bella on it, wishing us a happy anniversary. That small gesture said everything about who she is as a person. We shared our experience with the GM, Arthur Seigmund, and let him know that now that we know Bella is welcome anytime, we won't be waiting for a once‑a‑year celebration anymore. Perry's has always been special to us -- but today, they made it feel like home.

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    Came here as I was traveling through Texas and it was down the road from the hotel I was staying…read more I got the French onion burger and the guava cocktail and it was on point! The hostess and server were both great, service was quick and the meal portions were both big as well as satisfying. Also got the spinach and artichoke dip for starters, and it was hands down the best I ever had!

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