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    Chipotle Mexican Grill

    3.2 (158 reviews)
    InexpensiveMexican, Fast Food
    Open 10:45 am - 11:00 pm
    Updated 1 month ago

    Order Chipotle Mexican Grill Takeout or Delivery

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    CHIPOTLE MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Jesse R.

    Decided to get chipotle for dinner because we were too lazy to make dinner. Love the way they loaded the bowl. We tried the honey chicken today, and was not a fan of it. Issued fine but tasted burnt. Sucked because I got half the chicken and half the steak, and I got more of the chicken. Our chips was stale, and didn't have much compared to what they usually have. Overall though, I was really satisfied with the bowl and service given.

    Віолетта П.

    One of my favourite location of this cafe . Everything is so delicious and pretty clean inside

    Michael A.

    A first timer to this fast food joint. Decent Mexican fusion style kind of food! You pick your own bowls, select your rice, protein options, veggies, toppings and sauces. Basically tell the food server what you want and they'll get it for you, whether in a bowl, a burrito, or a taco. The atmosphere is pretty casual. Always busy with long lines of people, though. Prices range from $7-$20+ per person, depending on what you order. Service can be slow if there are a lot of people waiting to order their food. Parking is always a frickin' hassle in this shopping center! I don't understand how almost every parking space can be occupied no matter what time of day or night you go!!! It's absolutely ridiculous! Other than that, good food options around the area.

    They are rationing the food

    Shortage of food they are rationing do not come here you'll pay extra if you ask for more

    Tried the new carne asada. It's not bad.
    Jessilyn C.

    You'd think during this pandemic this would get better. But for the price we pay they skimped on one of the burritos, and my steak salad was horrible I couldn't chew the steak at all. I posted the photo of the chewed up steak so if you have a weak stomach don't look. 8/12/2020 COVID19 pandemic

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    4 months ago

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    5 months ago

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    1 year ago

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    1 year ago

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    2 months ago

    The burrito I received had burnt chicken, making it inedible. I had to throw it away.

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    3 months ago

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    1 year ago

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    5 months ago

    This is a great Chipotle location. Great food, great service, clean restaurant. I love the burrito bowls. Thanks Chipotle Kent Station.

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    2 years ago

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    7 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

    Generous helpings here tonight. Lots of staff to help take orders. Food was good as always.

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    2 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    they rush and then they forget to give me my chips and guac...just slow down a little bit.

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    3 years ago

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    2 years ago

    This place is horrible!!! Don't recommend anyone eating at this place , horrible service and portions are trash and the place is messy

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    2 years ago

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    4 years ago

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    2 years ago

    They give you less food and they dont refill organic drink and rude we ask for bowl they give us less food then burrito ‍

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    3 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

    Great food, great location, clean, and quick.. can't go wrong with this place when you're in Kent station.

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    3 years ago

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    5 years ago

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    Page 1 of 4

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1
    (168 reviews)
    5.0 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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    Chipotle Mexican Grill - mexican - Updated August 2026

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