Popped by on our way through. Custom orders eggs & a bfast burrito. Service was excellent & so…read morefriendly. Food was pretty good too. Would stop again on our way through.

Local cafe. FANTASTIC food, huge portions, friendly staff and fast service. Has 2 small outside…read moretables if you need to bring your dog. Driving from UT to CA. Good spot for a bite to eat. A blocks away is a very large open parking lot for parking your RV.

WOW FACTOR? Wonderful to have Ogi at the Cowboy Poetry Gathering. Consistent…read moreHAVE AGAIN: 'Everything' cookie was wonderful (bought them twice). Cranberry white chocolate cookie very good. Chocolate chip cookie just ok.

I was disappointed to learn they no longer serve pintxos, but I quickly got over it when I sunk my…read moreteeth into the Jamón & Piquillo sandwich. Holy smokes, that bread is divine! My husband's Horseradish Beef was just as good, and the Cowboy Cookie disappeared way too fast. Heading to Lamoille Valley or a day trip? Stop here for a picnic. You won't regret it!

We were greeted with a smile and seated right away, even though the restaurant was busy. The…read moreservice was good, our coffee's were refilled regularly and our food arrived quickly and hot! I had pancakes with my omelet and my guest has sour dough roast with his "everything" omelet. Lots of cowboys and cowgirls in the restaurant this morning. Everyone visiting Elko this week is heading to cowboy poetry @the convention center.

I ordered the Lasagna special. It came with a soup or salad. I was offered neither. The Lasagna…read moreitself was swimming in grease, no sauce and burnt to the bottom of the bowl. The only thing edible on the plate was the garlic bread. Ir was the absolute worst Lasagna i have ever eaten in my life. I would have ordered something entirely different but the server was too busy hanging out with her coworkers and having fun. The photo shows the dish after I asked for a bowl to pour the grease off. Nasty!

What a great place for a road trip breakfast! We had stayed nearby and found Dreez on Yelp. Such a…read moreperfect way to start a leisurely day of travel. From the lighthearted good energy country decor with bright color mixed with softer grays, there were things like bicycle on wall greeting us with the purpose of dreez. "FOOD " with the bike wheels forming the OO's, a cute family portrait of the namesake of this cafe, Dreez and a sign promoting strawberry lemonade mimosas! Next our server gave us a warm welcome and helped make decisions that involved a food sensitivity. And I haven't even got to the yummy food yet. My husband had the smaller of the two complete American breakfasts offered and it was quite a generous portion. A highlight was the sausage patties. I chose the half and half Benedict which was perfect because I couldn't decide between the two. I selected that one while still looking at the yelp app in my hotel room and it did not disappoint! Each half was huge. And the presentation was beautiful too. Wish I'd taken a picture! A specialty of Dreez' is the chili infused hash browns. They were great and full of flavor and had a delightful mouth feel. A bit of light crispy and just enough creaminess from the cheese and cream in them for balance. Though our super sweet and friendly server did tastefully warn against having them four days in a row for comfort sake, they were not overly spicy. Great flavors! Don't hesitate to eat here when in Elko, Nevada.

We're from out of town and visit Elko once, maybe twice a year. Dreez is always a solid breakfast…read morechoice and we're never disappointed with their menu options. I ordered their Greek Goddess omelet, which traditionally comes with sausage, but I subbed in shrimp instead and WOW this is my new favorite omelet! The combination of the feta, sundried tomatoes, and pesto delivered a lot zest and flavor in each bite. Please keep this item on the menu forever! I opted for a side of the country potatoes with my omelet, and was disappointed when they came out covered in bacon and cheese, as nowhere on the menu did it say they came with bacon and cheese. Just a small inconvenience, and it won't change the fact that this is our new go-to breakfast spot when we pass through again in the future.

A LOCAL's FAVORITE, TRAVELERS DESTINATION There were only a…read morehandful of customers at the bar when we arrived at 4 PM. Ryenen welcomed us warmly and set us up with ice cold beers. Once the kitchen opened at 5 PM, we ordered the Pork Cracklins appetizer, Ruby Wedge salad (delicious house made blue cheese dressing and lardons), the Bone-in Prime Rib dinner (thick cut, tender, flavorful), and the Basque Pasta with Chorizo and Mussels (Basque chorizo, plus lots of succulent mussels). Entree's are big enough portions to share with plenty to spare. By the time we finished our meal, the restaurant and bar were packed with mostly locals. Great atmosphere. Epic service. Delicious food. Cold beers. Our kind of place.

The inside was nice and clean and decent atmosphere. We sat at the bar and the barstools were old…read moreand cracked and horrifically uncomfortable. Maybe they don't want you to stay? We had draft beer that only came in 12 oz mugs but that said they were really cold and good. Service was ok. We ordered the Honey Battered chicken wings and they describe on their menu as "Jumbo" which I'll just have to say is a boldfaced lie! First I'll say they were delicious but that said they were the dinkiest wings I've ever had!!!! We eat wings all the time and know good ones and to be good they must be BIG and good. I forgot to take a picture. I wish I had. We actually had to order a second order just to get an adequate amount. And each order was $16 so pretty pricey for wings. Not sure how much the beers are.....no prices on that so ordering blind but I'm guessing expensive for a 12 oz. Probably a one and done for me.

What a wonderful place to have a meal. But don't forget to bring your appetite. The meals are…read moreserved family style. You pick your entrée and they start by bringing out soup salad and with the entrée they bring side dishes. My wife had lamb chops that were seasoned very well, incredibly tender and flavorful. Our server was Anna. Very friendly and attentive. I am a lifelong fan of chicken fried steak so that is what I ordered. It came out, smothered with some incredibly good gravy. The best I have had in a long time. Like I said, bring your appetite and plan to take some food home with you. This is really a great place!

I can say if you comes here you have to be very hungry, coz the food here is HUGE and a lot of…read moresides.

I'm out here traveling east on the 80 with my crew blasting along the freeway at 80 mph (that's the…read morespeed limit here!) and the crew is grumbling about getting some food. They didn't wanna wait till even Wendover, cause there might not be any good food way out there. OK, so, I pull into the Gold Dust West. I've stopped here before and I do like the food they have at the Grill coffee shop inside the casino. We get seated and drink orders taken. You know I do notice a sandwich on the menu I never had before. It's the Grilled Cheese Sandwich. Usually I'd think grilled cheese was a boring sandwich you order for kids or something. But I saw it had bacon and tomato in it. You do have you choice of cheese (besides American) and choice of bread. I got it on sourdough and cheddar cheese along with onion rings ($2.00 extra). I couple of my crew got the same but with fries. The other girl on the crew got the Cali Omelet. Our food arrives and I'm surprised at the heft of the grilled cheese on sourdough. I bite in and wow, this is pretty damn tasty! It's not what I expected at all, better! The other guys liked it too and said they'd get this sandwich again. OK, I was impressed with this new grilled cheese and I think they have it at all the other Gold Dust west locations in Reno and Carson City. If you get to a Gold Dust West Casino, check out this sandwich!

To reach The Grille, you first have to navigate through the casino floor, which comes with a…read morenoticeable smoky scent -- something to keep in mind if you're sensitive to it. Once seated, our experience was a mix of highs and "almosts." - Appetizer: We started with the fried pickles -- crisp, flavorful, and addictive -- though a seasoned dipping sauce would have taken them to the next level. - Entrées: Antonio ordered the prime rib, advertised at 12 oz, but it appeared a bit smaller than expected. Portion sizes for his sides, however, were generous and satisfying. I went with the penne alla vodka but received penne with marinara instead. While the garlic bread was decent, I missed the creamy, robust vodka sauce that was promised. - Service: A little on the slow side, though staff were polite once they arrived at the table. Overall, the food was decent, but not quite on target. We're planning to give them another try for breakfast -- here's hoping that meal hits closer to the mark.

Amazing service and the food is delicious. I ordered the crab cakes and the bolognese. Both were…read moreamazing and a must try if you are in Elko.

May 2026 Elko, N…read more Hmmmmm . . . 3.0 stars. Here is why. Arrived a little after 5 pm on a Friday. Two tables were already sitting. The hostess sat us in a separate room from the main dining room. It was hit brightly by the sun and felt like a second thought of leftover dining. Asked if we could sit in main dining room and she obliged. We asked about the menu and took time to review it. After some time we ordered. My husband had the chicken Alfredo and I ordered the PASTA MILANO which is described as: Chicken, Tomatoes, Mushrooms in a Roasted Garlic Cream Sauce over Penne Pasta. Sounds good right? It could have been good. But it was not. First of all, I never got chicken in the dish. The mushrooms were diced and very few in the dish. The only thing they got right was the tomatoes. I called the waitress over and told her that my dish had no chicken in it. She said well do you want some? I smiled and said well that's what the dish was supposed to come with. So I waited. Then I decided to go ahead and start eating my food because seven minutes went by and I still have no chicken. When the dish was originally served,, I asked the waitress for Parmesan cheese. She said we don't have Parmesan cheese, but we have black pepper. Huh???? of course you have Parmesan cheese. I have it on my Caesar salad. I really don't think she knew what Parmesan cheese was. I just shrugged my shoulders and took a bite of my food. Again, great concept. But the food had NO flavor. I added salt and pepper. Still nothing. I took the balsamic vinegar that was on the table and added it to the dish. There, I finally had flavor in my meal. But still no chicken. Finally, another waitress brings out a plate of squiggly worm like meat. She said, did somebody order chicken at this table? I was disgusted. First of all, it was not pleasant to see it look like that. Also, you should've offered to remake my meal, or at least take it back and mix it with the chicken. But to make me wait until my dishes is half gone and then bring over a plate of chicken is a poor decision. The chicken fettuccine had a good flavor. But the chicken was tough. Hard to chew. Not good flavor. I ordered a n/a Heineken. She brought it in a glass to the table. It was already poured so I don't know if I truly got what I ordered. Also the glass was too large for the amount of beer that was in it. Makes it look like it was half a drink. The waitress was kind, but we did not see much of her. She never offered to refill our bread basket. According to the menu, you get two baskets of bread and then if you want more you have to pay. We only got one basket of bread and never offered anymore. I was looking forward to some good pasta, and this restaurant did not deliver. Very disappointed in the service, and most definitely the food. The waitress took five dollars off of our meal, but she never explained why she did it or why she decided to take that amount of money. She never apologized for my dish, not having any protein, she never apologized for any thing. Management needs to teach staff that they can take ownership of the situation. It is OK to say you are sorry that the chicken was not put in your dish. Let's see what we can do to make it right. That would have gone so far. Instead, it left my attitude about this place as tough as the chicken in the fettuccine was.