I'm finding that in the dead of winter, I've become a huge fan of noodle soups. Pho is pretty awesome, but when there's no decent Pho around, my next asian noodle soup that I'll look for is Hong Kong Style Noodle Soup (I refuse to pay $11 for a bowl of Pho). I originally tried to go to Full Kee, which was unfortunately closed for Tuesday lunch, so I ended up going here. I saw that they were making fresh noodles, this was sort of appealing to me, but a little bit of a disappointment too.
Here's a brief scoring of my Hong Kong Roast Pork Noodle Soup:
Broth - 6
Char Siu (Roast Pork) - 3
Wontons - 8.5
Noodles - 6
Vegetables - 6
Overall: 6ish
The broth had a decent flavor to it. Not bland, but not flavorful either. About par for the course (which is not good enough for me). The broth didn't have much time to soak in flavor from bone/meat, nor time to mellow out either. Edible nonetheless. The roast pork was super super super disappointing, which was a shame considering the fact that you can see the chinese BBQ hanging in the front window. The texture was rougher than usual, and it tasted like it was older than it should have been. They couldn't even do a good job of masking the old flavor via overseasoning. This part fell flat.
The noodles are probably what most people look forward to, but in all honesty, it didn't have the amazing taste that fresh noodles/pasta typically does. Texturally, it was fine, but for the type of noodle it was, it's not hard to get it right. The flavorlessness was enough to make these take a sort of backseat. Also, these are rice noodles. They don't make fresh egg noodles (which is a shame). But I would suggest getting egg (yellow) noodles with your HK style soup, even if they're dried. The rice noodles really just fall flat in terms of taste.
The vegetables were decent. I ate next door and their soup was so terrible because it had lettuce as the vegetables. At least these people use the real deal chinese vegetables. (It's not bok choy, I would describe this as being longer and less tender, but still enjoyable in flavor and texture.
The best part of the whole dish were the wontons. The wrappers for the wontons were fresh, and here it made a huge difference. You could tell these puppies were fresh. Even the meat/shrimp texture was really on, and so was the flavor. I'd give these dumplings a 9, but there was half of a shrimp shell hiding in one of my wontons. But hey, with mistakes like that, I'm lead to believe that these dumplings are handmade in the kitchen, not by some machine in a chinese factory.
The portion was huge, and for $8.95 (with tax) I'd say you're getting your money's worth. I got four wontons, and about 8-9 pieces of pork. They really stuff in the noodles though, which I would say is to the dish's detriment. On a cold day, this soup is pretty good, but still not the best. About the middle of the bell curve. I'll have to try other chinatown digs and see how they stack up.
Restaurant Itself:
Atmosphere: 6
Cleanliness: 2
Value: 7
Solo Dining: 7
Dining in Groups: 4
Service: 4
Location: 7
Overall: 6ish
This place is pretty decent for solo or small group dining especially during lunch. For what it's worth, it's not a bad place, but I think I will try other chinese restaurants before I return to this one. The main draw of this place is that they make fresh noodles in the window, which like I previously indicated are not really worth it.
On a weekday during lunch hour, there was no line. I would say it's "easy-in, easy-out" but actually, the tables are really crammed together, so it's not so easy to get in to your table. Once you're seated, it's fine, especially considering how it wasn't busy, but if it were to ever be busy, I might avoid this basement restaurant.
Open on Tuesdays, Full Kee is not.
If you're running in for a quick spot of take out, they also have take out service, which seems to be pretty quick. The take out service mostly consists of standard Americanized chinese dishes (e.g. beef + broccoli/sesame chicken). Didn't look like the worst thing.
This place also has live seafood, which I have yet to try. Fish tanks right up front. read more