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    China House

    2.4 (13 reviews)
    InexpensiveSzechuan
    Closed 11:00 am - 10:00 pm

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    Cheng's Asian House

    Cheng's Asian House

    4.2
    (858 reviews)
    42.3 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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    Cheng's Asian House
    Sesame Chicken
    Sesame Chicken
    Banana Flambe - set up

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    Banana Flambe - set up
    Szechuan Restaurant

    Szechuan Restaurant

    3.1
    (71 reviews)
    72.3 mi
    $

    First impression? Run!…read more Here's the deal. At dinner time there wasn't a single soul in the dining room. And from the looks of things, Szechuan Restaurant hasn't actually sat anyone at a dinner table in quite a while. Maybe at lunch. That's surprising, because the restaurant is located within easy walking distance of several motels. But being adventurous, we decided to place an order. The buffet? Nope. Ignore the signs. The hibachi grill buffet? Nope. You can order hibachi, but forget any buffets. So, we ordered a bunch of items to take back to our room. Our starter, Hot and sour soup was a "never again". Dishwater has more flavor. But the other dishes were quite tasty, if you don't mind a little oil. But white rice can easily soak that up. Our shrimp and vegetables came with a variety of crisp veggies and huge shrimp. Nothing skimpy here. The chicken lo mein was also very good. Large pieces of chicken and noodles. The beef & scallops was a 50/50 deal. The beef was very good. The scallops were clearly not fresh and had a peculiar flavor. I'm hoping for the best. All in all, large portions, and decent food. Served up nice and hot-fresh from the wok. I just found the flavors very bland. We asked for spicy Szechuan and on a scale of 1-5, it barely cleared 1/2. Same with shrimp and veggies. They must do a heck of an online and delivery business. And be sure to pass on the scallops.

    The Worst Ever, greasy and no chicken!! do not order here!!! Grease, grease , grease NOt GOOD…read moreAND no AND i MEAN no CHICKEN!!!!!!!!!!!!!

    Photos
    Szechuan Restaurant
    Shrimp with Vegetables
    Shrimp with Vegetables
    302. Beef and Scallops Vegetables

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    302. Beef and Scallops Vegetables
    Szechuan Garden

    Szechuan Garden

    3.5
    (238 reviews)
    75.7 mi
    $$

    I had quite a few folks jump in my inbox about this spot in Waldorf. So I packed my bags, & took…read morethe flight, got there, & went in!! Some said it was good, others said different...Let's Go see what it's hitting on!! . Where I am: @szechuangarden . Location Reviewed: 11149 Mall Circle Dr., Waldorf M.D. . Items Reviewed: STAMP!! Their Drinks ($3.50 for a refillable sweet tea, $10.50 for a virgin strawberry daiquiri). STAMP that tasty, sweet, daiquiri, & the tea was DELICIOUS! . LIKE THAT *Lunch Special* Their Mandarin Combo ($13.95 with chicken, beef, shrimp, broccoli, peppers, fried rice, a spring roll, sweet n sour sauce, & mustard sauce). I wasn't mad at this meal at all. Healthy tasting shrimp, chicken, & beef, & everything was nicely seasoned!! STAMP!! Shrimp Tempura ($8.50 lightly battered & fried shrimp). Well fried , crispy, & actually tasty!! STAMP!! Shrimp Toast ($10.95 a buttery fried toast with shrimp inside). This too was tasty, nicely fried, & good!! STAMP!! Their Cho Cho ($12.95 skewered beef that you sear at the table). Once I seared these sticks, & the edges got caramelized...STAMP!! DELICIOUS. Their Hot & Sour Soup ($4.95 with mushrooms, & whisked eggs). This dish was a tad bit lackluster, I needed some spicer flavoring in this. LIKE THAT! Shrimp Egg Foo Young ($17.95). Aesthetically different from what I've seen! They battered the egg, & fried it!! Thick, crunchy, different, & pretty tasty!! DECENT. Their Chicken Lo Mein ($14.95 Lo Mein noodles with chunks of chicken). I needed this dish to have a tad bit more flavor. STAMP!! Their Beef in Black Pepper Sauce ($21.95 sliced, & fried flank steak with peppers, onions, & a hot n spicy black pepper sauce). Surprisingly good!! A non chewy flank steak, spicy, savory, & outright tasty!! . Customer Service: On Point. . Parking: Decent. . Recommendations: The appetizers HIT! Accessibility: This spot is wheelchair friendly, & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    First off I want to start off by saying the staff here was incredible. I was with my family and did…read morenot have the opportunity to get names, but every single staff member I saw was working hard, diligently, and with haste. Our server immediately greeted us with a great big smile, she took our drink orders and described some of the drinks to us. We put in an order for 2 spring rolls and 2 eggs rolls which were to die for. Perfectly crunchy, crispy, and full of flavor with great dipping sauce! They came out piping hot and delicious. I also got egg drop soup which simply cannot be beat. The soup was not too thick and not too thin or watery. The green onions were fresh. The crisped wontons had just the right amount of crunch. Together the dish was savory and delightfully flavorful. Now, my guest can often be difficult to please (as food must be extremely specific), but it's not ever usually a problem that a "good restaurant" can't handle. They handled it perfectly. We got the chicken with two winter veg, no sauce or mushrooms and add water chestnuts. It came out exactly that way. Perfect. Not only perfect but steamed to perfection. I also got the chicken w winter veggies--with sauce-- which is a brown gravy. What can I say OTHER than it was also perfect!! The meat was cooked to tender, not dry. The veggies were bright and deliciously tender, but still had a gentle crunch (the ultimate dish style!). My husband got the orange chicken and the spice was absolutely divine. The orange chicken sauce was pungent and sweet. If you like heat, this one is for you!! The chicken was crispy under the layer of aromatic, REAL orange flavored sauce. My other guest got the Mandarin combination plate, which featured a host of veggies, surf and turf meats, and a spicy brown sauce on top. Again, meat and veg cooked to perfect tenderness, with the veggies snapping and crunching just enough but tender enough to enjoy. Drinks were a teapot for the table (which may have been a bit strong for my guests, but I drank it!) A coconut punch (non alcoholic), which is a virgin iced Pina Colada. I didn't expect that, but I still guzzled it down. It came in a parrot glass, too!! So fun!! The rest of the table got coke and tea and were just as good. (Yes I tried everything). And we came here because we've been seeing their really amazing TikToks and want to contribute to bringing this WONDERFUL restaurant back into the folds of the community and wrap them in support. I'd give them 10 stars if I could.

    Photos
    Delicious place.
    Delicious place.
    Mandarin Combination
    Mandarin Combination
    Shrimp Egg Fu Young

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    Shrimp Egg Fu Young
    Hot Pot Legend

    Hot Pot Legend

    3.8
    (172 reviews)
    40.4 mi

    Rude rude rude, I got dinner included with my lecture from the waiter. I told him it was my first…read moretime here, apparently I should have known the correct heat setting was only 1 or 2. I should have known to not put ingredients above the halfway point of the pot because it was too much. When I asked for a menu to place another round of orders, I should have known he put the menu at the bottom of the 3 tiered cart when I went to the restroom. When he came around to check on customers, he conveniently skipped over me. What am I paying for exactly? There is a reason this place was empty. Outside of bad customer service, sauce station was really limited, food was meh. Hot Spot is so much better.

    I'm not a negative review kind of guy, but when it sucks, it sucks…read more We usually visit once a month, and have not previously encountered a reason to complain. But today broke us. We walked in for lunch and it was busy, 10+ tables. It took a minute to be seated, no big deal, but we noticed immediately that the man seating us was also the ONLY employee on the floor. We watched as he made drinks, boba, pulled cases of Coke behind the counter, refilled water, and some 10 minutes later, finally made it over to take our order. We were very leery, but another employee suddenly appeared out of the back with the table settings and we were assured it was fine. We order and it takes about 10 more minutes just to get the broth. That starts BOILING before any of the meats, vegetables, or other items are delivered to the table. By this point we haven't eaten anything other than the complimentary peanuts and cucumbers, and we've been there a half-hour. My son's chicken arrives soon thereafter, and we finally receive the hot pot stuff. And that's the last we saw of the service team until he brought the check nearly 30 minutes later. We tried waving him down for refills, the other employee walked by and asked if we wanted a refill on the broths and then forgot about us. For an all-you-can-eat hot pot place, they sure can save a ton of money by never refilling your items, drinks, or broth. He brought out the check at nearly an hour later and I asked why he hadn't offered me a refill for any of the hot pot items. He apologized and then asked if I would be paying via card. I used the reward dollars we'd saved from previous visits because we don't think we'll be returning. Literally, absolutely zero inclination to serve us more food or even acknowledge that we were still hungry and hadn't seen him or any other staff after the initial table set. I removed the defaulted 22% tip HE selected on the credit card reader he brought to the table and asked for the manager. He said he'd be back, then disappeared to the kitchen immediately and didn't return for the 10 minutes we decided to wait. Another customer asked us if we'd visited before, and we told them we were monthly visitors, but this would likely be our last time. Another employee we hadn't seen the entire time we'd been there came to bus the table and we asked her if there were problems. She told us she couldn't talk about it, then hurried off to the back without even finishing our table. Most likely they were at least watching her, and would retaliate if she said anything out of line. A group walking in heard me complaining as we walked out, stopped me to ask what happened, then followed us back out the door. Can't recommend them anymore. Not sure what happened in the month since we were last there, but it's apparent it's not being managed actively. Short staffed is one issue, being poorly staffed by employees who don't care is a larger problem. Maybe new ownership and management is needed, if it continues like this, the corner will be vacant before too long. Sad, because this was a good place without having to drive to Falls Church. They could've cornered the market here in Ashburn.

    Photos
    Hot Pot Legend
    AYCE hot pot
    AYCE hot pot
    Hot Pot Legend

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    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (64 reviews)
    58.3 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This is authentic, deliciously made Sichuan cuisine. If you're looking for the Chinese American…read morefood experience, which I'm not knocking, this isn't it. The food is wonderful and well presented. The decor, however, which suited its original hot pot requirements, needs updating. If you're just focused on good Chinese food the way Chinese people eat it, this place deserves your business!

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉

    China House - szechuan - Updated August 2026

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