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    China Chef

    3.6 (99 reviews)
    InexpensiveChinese
    Open 11:00 am - 11:00 pm

    Order China Chef Takeout or Delivery

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    Beef Noodle Soup
    Suzanne B.

    Few things make me sadder than a review update with fewer stars than the original. After finding China Chef a few years ago, I felt like I had finally gotten my "go-to" Chinese carry out place. Location was convenient, prices were reasonable, and food tasted good every time. The tide started to turn earlier this year. I ordered my favorite dish on several occasions, and it tasted different. Something had changed in the sauce, and the meat seemed to be more gristly than before. I also saw the prices jump by several dollars, even for basic lunch combos. My most recent (and maybe last) trip included a small wonton soup and a small fried rice at lunchtime. Those are pretty simple items in small sizes, but it cost me over $12. The rice was disappointing, really lacking flavor. With the increase in prices and decrease in quality, I guess the search is back on for a go-to spot.

    Moo Goo Gail pan
    Darrell K.

    I had a taste for some Chinese food. I was shocked that my regular location was closed. I did a search for nearby locations and this popped up. I placed my order and was told that it would take 15 minutes. It sits right off of Washtenaw and is easy to find. There was plenty of parking as most businesses were closed. I walked in and noticed that there was a menu just fir seafood items. Crab legs, shrimp, etc. I will definitely have to check this out one day. The workers were being a film based area as protection for Covid. I ordered the Moo Goo Gai Pan combination which is sauted chicken with vegetables such as snow peas, water chestnuts bamboo shoots. I have not had it in a while and decided to try it. The food had a different type of smell to it that was not exactly inviting. I read that this could be from the amount of msg that is used. This smell and taste I did not prefer. Next time I would subtract the msg. They do give you alot of food and especially the fried rice. I'm use to being asked the type of meat and the default usually being pork. In this case it seemed to be only fried rice. It also came with the typical egg roll. Overall it was ok. I do prefer my regular spot but if I was just in the area I would order but probably not this particular selection.

    Beef, Chicken, Shrimp with vegetables on white rice.
    Ron W.

    The China Chef Restaurant is a classic family owned restaurant that has been around for roughly the past 20 years at this location on M-17 (Washtenaw Ave). When I was in bowling class while at EMU, we would often order take-out from this establishment as the place was well known on campus for serving portions that are huge to say the least, but at very reasonable prices that wouldn't break your piggy bank, especially if you're a college student on a budget. I decided to stop in and play place a visit for lunch yesterday. I ordered a dish that had beef, chicken and shrimp, with many different kinds of vegetables. It was very delicious, and I brought the rest of it home with me for dinner. However, my only complaint was the soup. When it comes to Americanized Chinese fare, I really like a bowl of soup, especially in the colder months, and Egg Drop is one of my favorites. Ironically, the soup I received looked good, but tasted very bland in comparison, especially when compared to the the Chinese buffet located across the street. They must have forgotten a key ingredient when making it.

    Harish V.

    Just another normal Inexpensive Chinese place which gets you huge portions or good combo deals. Lunch Combo deals are $4.89 which includes rice and egg roll. Same combo deals for dinner starts at $6 and go to $8 based on meat options. Pros: -------- Inexpensive Good Combo deals Free Parking Quick Service Cons: --------- None Updating this review as someone called "Adam" from Dearborn with a pic threating to give 5 star through compliment. Hence reducing it to 1 star.

    Fried rice with hunan chicken and egg roll

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    1 month ago

    It's not to my liking none of the Midwest Chinese taste like back home in Tampa . Don't mean that people around here wouldn't like it ....

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    1 year ago

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    5 months ago

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    4 years ago

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    9 months ago

    They will give an order you did not order and do not care. They will give you what you did not order beware food lovers

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    2 years ago

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    5 years ago

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    1 year ago

    Everything is good when i order here. Food is hot, plenty of it and very good. Love their egg foo Young.

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    7 years ago

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    2 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Ordered the General Tso's Chicken and Kung Pao Chicken. Both were very tasty and fresh.

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    5 years ago

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    10 years ago

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    8 years ago

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    6 years ago

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    3 years ago

    Been coming here for 10 years+.. Combos used to be like $4...Good food for cheap prices..

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    7 years ago

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    4 years ago

    I've been coming here for 20 years and they still to this day have the Best egg rolls and crab Rangoon ever!

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    7 years ago

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    10 years ago

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    3 years ago

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    11 years ago

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    17 years ago

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    7 years ago

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    4 years ago

    The food is actually pretty good but I would only do takeout since the restaurant is pretty run down with no spots to sit.

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    4 years ago

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    5 years ago

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    4 years ago

    I'm really glad they did not use any styrofoam container for my latest order, thank you China Chef.

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    6 years ago

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    Page 1 of 3

    Ask the Community - China Chef

    China chef on washtenaw has permanently shut down! Does anyone know if they relocated?

    They haven't closed. According to a sign on the door, they had a fire and will eventually reopen.

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    Lan City Handpulled Noodle

    Lan City Handpulled Noodle

    4.2(550 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Grab-and-go

    My family keeps on asking how I found this place, since we are not from around here, and I really…read moredo not know. Social media? Yelp? Not sure, but I was excited to come here and try the food. It was a thousand out of ten. We ordered so much, the server was in shock, but we reassured her we were taking most home. I also feel like I should comment on food waste. I am the leftover queen, and this amount of food supplied ten portions (meals) for us over time and was completely finished. I saw they had two locations, but I decided to try the Ypsilanti location. The people working here were very friendly and helpful. I basically ordered half of the appetizer section since there was so much delicious choices to try. I had the sticky rice shumai, roti with curry, spicy wantons, pan fried pork buns, chicken egg rolls, crispy pork lion roll, and Korean wings (not pictured since I got an additional carry-out for my kid). We also ordered Dan Dan noodles , pad Thai, and sesame chicken. The food was all so delicious. The Dan Dan noodles were the best I have had in a long time. I love that it was not too spicy, the egg was a great addition, and I do like cilantro. The sesame chicken was huge and so crispy. I liked the pad Thai, but my husband was a bit disappointed and felt it needed a little more spice or flavor. The portions were huge, which is how we got so many meals out of the food. I loved the spicy oil on the wantons. The pan fried bus were amazing, fluffy with a slight crisp. the Korean wings had a great flavor and I liked the shumai a lot. I love how chewy the roti was, the sauce could have been thicker, but I enjoyed the curry. Everything was so good, I am not sure what I liked the most. It was an adorable place with huge portions and good prices. I really hope to stop back in again, and yes, I will probably order a ton again to enjoy there as well as at home.

    Had a nice dinner here with a colleague. Tried the pan-fried bao, shao long bao, and the…read moreshrimp/chicken dumplings. All were excellent.i tried the Malaysian Mee Goreng noodles and it was very good. The staff were really friendly and it was a nice atmosphere. The price point was great too. This rates a 4.5! I highly recommend dining here.

    Photos
    Lan City Handpulled Noodle
    Lan City Handpulled Noodle - N8. Chong Qing Noodle

    N8. Chong Qing Noodle

    Lan City Handpulled Noodle - Chong Qing Noodle

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    Chong Qing Noodle

    Ypbor Yan - P05. Cashew Chicken

    Ypbor Yan

    3.5(142 reviews)
    0.1 mi
    $$

    There are a few things that one should note right off the bat:…read more 1) Ypbor Yan moved buildings a couple of years ago, so old reviews that discus the interior space are very much outdated. 2) Their new sign reads Ypbor FM as they have a *F*ood *M*useum in the entry way, but the "museum" is both easy to overlook and certainly not the main draw of the business. 3) Look at the most popular dishes on Yelp and take many of the reviews with a few grains of salt. Why? This is a Sichuan restaurant, and while they may offer sweet and sour chicken, almond boneless chicken, and whatever other American-Chinese dishes you fancy, those in the know come for the distinctive numbing ma-la spice of the region. Southeast Michigan, being in the midwest, is generally lacking in really traditionally fiery foods. As such, Ypbor was such a delightful change of pace I was tempted to give the place five stars. However, that desire was really about the cuisine and not the execution. The food is good to be sure, I'm going to return again and again, but there are definitely elements that are lacking. While I do not want to linger on the negative, the noodles could be improved, the dan-dan was super wet and more like a soup, and while the salt miner's chicken was fine and I'm glad I tried it once, it's decidedly not a must order dish. That said, the Sichuan poached fish is great. I was also absolutely charmed by the Spicy Chinese Broccoli in a Wok, which while under the vegetable section contains a generous amount of sliced pork belly. Part of the charm was that this was not the "Chinese Broccoli" I was expecting. The broccoli itself was more like traditional broccoli, but white in color. Flavors, textures, and heat were all fantastic. The menu is long, and I'm looking forward to exploring more of it. Perhaps there is a way to make a 5* meal from the options, and nothing would make me happier than to share that with you all at some point down the road. Until then, I recommend checking out the newer, cleaner, friendlier Ypbor, and getting outside of your comfort zone with trying legit Sichuan foods. Just remember, everything is intended for family style eating, so one entree for every two people is plenty. Leftovers are fine, but this food is always better when it's freshly prepared, as opposed to traditional "Chinese Takeout" which some might argue was never really all that great in the first place.

    Ordered Chongging Pork which was good. But my spring roll was cold, some of the vegetables in my…read moremain dish appeared cooked but tasted cold. We had to each order our own bowl of rice, but they brought out just one bowl for the whole table. One person with me had to ask for her spring roll multiple times. Service not great. Perhaps it was just that Sunday night but I'm not likely to try again.

    Photos
    Ypbor Yan
    Ypbor Yan
    Ypbor Yan - Pork in Fish-Fragrant Sauce. Absolutely Outstanding! Must Have!

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    Pork in Fish-Fragrant Sauce. Absolutely Outstanding! Must Have!

    China Chef - chinese - Updated May 2026

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