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Nashua, NH

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Chili's

3.0 (111 reviews)
ModerateTex-Mex, Bars, American
Open • 11:00 am - 11:00 pm

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Live Current wait: under 5 minutes

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Chips & Salsa
Maya M.

Went to Chilis for apps on Halloween . Typically I get the potato soup which is 10/10!! There was probably a total of 10 people when I went , and may I say the service was nothing short of average ... ambiance was lackluster.My table was wet and we had 0 napkins or straws . The chips were very stale and broken .Salsa was fine , Queso was 5/10, guacamole was absolutely not good. There is no flavor whatsoever . Needs lime and a lot of salt ......It tasted like plain old avocado . When our waitress came back finally she said we could pay on our tablet and never came back . The majority of our food was left and wasn't asked if we needed a box which was odd. It's a shame because I do like to go to Chilis& I don't really want to go back.. I was excited to spend my Halloween eating at chili's and I am disappointed Considering the absence of people I would have liked a dry table , offering of boxes , straws ,and FLAVOR sorry Chilis but tonight gets a 3/10 for me

Probably the best thing they have
Kyle S.

I really don't like the idea of just coming on here and telling you guys something that you already know. But I have to get this off my chest. Chili's sucks. We all know it, we're just here to come together as a community and shit on my local Chili's for entertainment. I come here on two occasions.... veterans day so that I can get my free cheeseburger. And when everything else is closed and I want to sit at a bar and eat without a crowd. Chili's food tastes like leftovers, before they are leftovers.

The Grand Sunset
David C.

Nothing much as really changed for the chain except that COVID is a thing. The staff wear masks, but not gloves. I'm super glad the $5 margaritas are back. Haven't been here for awhile, but there's combos like Ribs with fries and a corn cob now. Love the ribs, but was expecting the corn to look similar to the picture.

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10 days ago

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8 months ago

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4 days ago

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2 years ago

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2 years ago

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3 months ago

Big crispy and fries tasted like old fry oil no thank you to any more ever. Noooooooo

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4 months ago

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10 months ago

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7 months ago

wonderful service and speedy! food came out piping hot, fast and delicious! can't remember our servers name but he was delightful:)

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2 years ago

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1 year ago

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4 years ago

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6 years ago

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2 years ago

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6 years ago

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4 years ago

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2 years ago

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19 years ago

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2 years ago

Food was great but our server Jake was amazing. Fast, friendly, attentive and easy going as per usual. Exquisite server.

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15 years ago

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6 years ago

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3 years ago

Wonderful service, waiter was awesome, food was amazing. Definitely recommend going to this location.

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3 years ago

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6 years ago

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Page 1 of 3

Ask the Community - Chili's

Review Highlights - Chili's

“The manager told me that they had thrown out my order because it had gotten soggy and that they were making me a new order as fast as possible.”

Mentioned in 2 reviews

Read more highlights

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Tavern in the Square

Tavern in the Square

3.4(82 reviews)
0.6 mi
•$$

We very much enjoy the location in Tyngsborough because the service is good and you actually get…read morehot food unlike Salem, NH which is sadly a disaster. During this meal we got the Bavarian pretzel which comes with cheese sauce and a few apple slices. It was very good like always and TSQ had a coupon for a free app if you are part of their loyalty program. That was awesome! I got my usual which at this location comes out hot, Salem, NH not so much - Baked Tortellini Bolognese which the menu details as: Braised short rib, sweet Italian sausage, whipped ricotta, mozzarella, Parmesan cheese. So delish!

We were a large party there for a business function between the lunch and dinner rush. Because of…read morethe time, it was pretty quiet there and we were largely to ourselves in the back corner of the restaurant. Once we were seated, we had our drinks order taken quickly. The wait staff was very accommodating with our need to split the bill across multiple cards and double checked who was on which check before we were ready to pay. Our food came out reasonably quick after ordering. I had ordered the steak tips and substituted the mashed potatoes with the Parmesan fries. The fries were good by pub standards, though they either weren't recently cut or they were frozen. The broccoli was pretty overcooked and lacking seasoning. The steak itself came out cooked a perfect medium rare (as requested). The only issue with the steak is that it was lacking tenderness. Good quality steak tips should be tender when cooked medium rare and these had a few tough pieces that had to be cut around. Overall it's a reasonable amount and quality of food for the price paid. Service was great and the restaurant was quiet, clean and enjoyable to be in.

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Tavern in the Square
Tavern in the Square - Buffalo Cauliflower

Buffalo Cauliflower

Tavern in the Square

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The Lazy Bubble - Buttermilk Fried Chicken with Rosemary Potato Wedges

The Lazy Bubble

4.8(54 reviews)
7.5 mi

Service? Impeccable! Cocktails? Extraordinary! Appetizers? Mouthwatering! Main courses? You have to…read moretry them yourself. EVERYTHING Chef Chris makes FROM SCRATCH is the BEST version you've ever had! If you've never tried Hungarian cuisine, THIS is the place! All in a cozy, homey environment! Tastefully decorated and EXTREMELY comfortable seating, which is nice because NOBODY pressures you to leave! They leave the check and disappear, which every fine dining establishment should do! This restaurant is well worth traveling to, even though Pepperell is off the beaten path. Make reservations in advance, especially if you're interested in one of the rotating Hungarian dishes chef Chris has that weekend ( TLB is open for dinner and takeout Thursday -Sunday from 4-9 PM). Let them know to reserve a specific Hungarian specialty (Hungarian Goulash, Chicken Paprikash, Porkholt, etc.which are usually dune-in only) and how many, because these dishes are complex and chef Chris needs to know how many portions to make for that day. When they're gone, they're gone, UNLESS you reserve them. Trust: EVERYTHING chef Chris creates is AMAZING, but the aforementioned dishes and ANYTHING seafood are truly magnificent in taste, presentation, and portion size. Ain't nothing "lazy" about this Lazy Bubble! I'd put it at or above most fine dining restaurants in Boston, WITHOUT the pretentiousness and high prices! Take a chance! Come to Pepperell!

What a wonderful gem in the heart of Pepperell, MA in a hidden little spot, it's a must!read more

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The Lazy Bubble - Chicken Sandwich with honey mustard.

Chicken Sandwich with honey mustard.

The Lazy Bubble - French press coffee ...yum

French press coffee ...yum

The Lazy Bubble - Menu (page 2)

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Menu (page 2)

Forge & Vine - Forge & Vine Cheeseburger

Forge & Vine

3.9(296 reviews)
9.3 mi

Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

To start, we ordered the Point Judith Calamari. Unfortunately, it was easily the worst calamari we…read morehave ever had. The portion was tiny--it felt like we barely had any on the plate--and the pieces were so small they seemed like baby calamari. To make matters worse, the sauce was aggressively sweet. It felt like the kitchen was trying for an Asian fusion vibe but missed the point entirely. Thankfully, the main courses were a completely different story. The Short Rib was absolutely exquisite. It was perfectly cooked, and the accompanying Wagyu fat potatoes were incredibly tasty and flavorful. We also ordered the Half Cornish Hen, which was phenomenal. Chicken/hen dishes can easily dry out, but this was remarkably juicy, not dry at all, and the skin was perfectly crisp.

Photos
Forge & Vine - Open kitchen

Open kitchen

Forge & Vine - Grilled Shrimp were outstanding (bring it back!)

Grilled Shrimp were outstanding (bring it back!)

Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

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Korean fried chicken sandwich unfortunately burnt black on one side

Chili's - tex-mex - Updated October 2026

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