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    Chili's

    3.0 (111 reviews)
    ModerateTex-Mex, Bars, American
    Open 11:00 am - 9:00 pm

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

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    Chips & Salsa
    Maya M.

    Went to Chilis for apps on Halloween . Typically I get the potato soup which is 10/10!! There was probably a total of 10 people when I went , and may I say the service was nothing short of average ... ambiance was lackluster.My table was wet and we had 0 napkins or straws . The chips were very stale and broken .Salsa was fine , Queso was 5/10, guacamole was absolutely not good. There is no flavor whatsoever . Needs lime and a lot of salt ......It tasted like plain old avocado . When our waitress came back finally she said we could pay on our tablet and never came back . The majority of our food was left and wasn't asked if we needed a box which was odd. It's a shame because I do like to go to Chilis& I don't really want to go back.. I was excited to spend my Halloween eating at chili's and I am disappointed Considering the absence of people I would have liked a dry table , offering of boxes , straws ,and FLAVOR sorry Chilis but tonight gets a 3/10 for me

    Probably the best thing they have
    Kyle S.

    I really don't like the idea of just coming on here and telling you guys something that you already know. But I have to get this off my chest. Chili's sucks. We all know it, we're just here to come together as a community and shit on my local Chili's for entertainment. I come here on two occasions.... veterans day so that I can get my free cheeseburger. And when everything else is closed and I want to sit at a bar and eat without a crowd. Chili's food tastes like leftovers, before they are leftovers.

    The Grand Sunset
    David C.

    Nothing much as really changed for the chain except that COVID is a thing. The staff wear masks, but not gloves. I'm super glad the $5 margaritas are back. Haven't been here for awhile, but there's combos like Ribs with fries and a corn cob now. Love the ribs, but was expecting the corn to look similar to the picture.

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    6 months ago

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    23 days ago

    Big crispy and fries tasted like old fry oil no thank you to any more ever. Noooooooo

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    1 year ago

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    1 year ago

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    2 months ago

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    5 months ago

    wonderful service and speedy! food came out piping hot, fast and delicious! can't remember our servers name but he was delightful:)

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    8 months ago

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    4 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Food was great but our server Jake was amazing. Fast, friendly, attentive and easy going as per usual. Exquisite server.

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    18 years ago

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    15 years ago

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    3 years ago

    Wonderful service, waiter was awesome, food was amazing. Definitely recommend going to this location.

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    3 years ago

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    Page 1 of 3

    Ask the Community - Chili's

    Review Highlights - Chili's

    The manager told me that they had thrown out my order because it had gotten soggy and that they were making me a new order as fast as possible.

    Mentioned in 2 reviews

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    Tavern in the Square

    Tavern in the Square

    3.4
    (78 reviews)
    0.6 mi
    $$

    We were a large party there for a business function between the lunch and dinner rush. Because of…read morethe time, it was pretty quiet there and we were largely to ourselves in the back corner of the restaurant. Once we were seated, we had our drinks order taken quickly. The wait staff was very accommodating with our need to split the bill across multiple cards and double checked who was on which check before we were ready to pay. Our food came out reasonably quick after ordering. I had ordered the steak tips and substituted the mashed potatoes with the Parmesan fries. The fries were good by pub standards, though they either weren't recently cut or they were frozen. The broccoli was pretty overcooked and lacking seasoning. The steak itself came out cooked a perfect medium rare (as requested). The only issue with the steak is that it was lacking tenderness. Good quality steak tips should be tender when cooked medium rare and these had a few tough pieces that had to be cut around. Overall it's a reasonable amount and quality of food for the price paid. Service was great and the restaurant was quiet, clean and enjoyable to be in.

    We started with the Whipped Feta Dip, and it was delicious! It's definitely filling, so keep that…read morein mind if you're ordering an appetizer before your meal. For my entrée, I had the General Tso's Chicken, and it was so good--definitely my favorite part of the meal. The only thing I wouldn't order again was the Lychee Boba Cocktail. It just wasn't for me. Overall, the food was great, and I'd definitely come back, just with a different drink next time!

    Photos
    Tavern in the Square
    Buffalo Cauliflower
    Buffalo Cauliflower
    Tavern in the Square

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    Dreo

    Dreo

    4.2
    (59 reviews)
    12.2 mi

    Everything was perfect Sat at the bar…read more Drinks were tasty and food was delicious Bartender Charlie was spot on Will be back for another visit

    We chose to have Easter dinner at Dreo and I am so so glad we did! Before we even got there I had…read morecalled a few weeks before to add a person to our reservation and they had no problem with it which was quite a relief! We had a party of 7 and we were very excited to finally try Dreo. We started with 2 orders of the calamari and the spinach dip special. My husband noticed the calamari also had shrimp which I am allergic to. They happily removed the shrimp but unfortunately it's fried in the same oil (which is completely logical) but everyone at our table (besides me) throughly enjoyed the calamari. I cannot even begin to explain how good the spinach dip was. I'm not sure I'll have want to eat spinach dip without garlic bread again!!! Next up entrees: 2 ribeyes, 1 NY strip, 1 Korean BBQ Bowl, 1 Soy Maple Glazed Salmon, and 1 Tuscan Fried Chicken. I am newly pregnant and to be honest I was not looking forward to eating out because my go to is rib eye but I refuse to eat well done meat so instead I ordered the Tuscan fried chicken. I also asked to sub the mashed potatoes for truffle fries and the veggie medley for green beans. They had no problems with my requests which I loved. I loved every single bite of my chicken and I actually stopped caring that I was missing on steak! In fact every single person at our table loved everything they ate too. We ended our meal with cookie skillets and again absolutely delicious! Now our meal was fantastic by itself but I have to say our waiter Brett was just as amazing!! He couldn't have done a better job and he totally rolled with our parties over the top personalities. Even if the food wasn't outstanding we'd go back just for the service! I really hope of the owners or managers see this; Brett is fantastic and deserves praise!! We will definitely be back and since I still have about 7 and half months to go I will be coming back for more Tuscan fried chicken soon!!

    Photos
    Host station
    Host station
    Cauliflower wrapped in rice sheets!
    Cauliflower wrapped in rice sheets!
    Dreo

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    Epigram Brew

    Epigram Brew

    3.7
    (79 reviews)
    0.9 mi
    $$

    Tried the Witty beer and my husband tried the Divine. Nice! They have a bit more food items on…read moretheir menu than the last time we were there. We'll be back to try their food.

    Average at best. Beer is very good with some exceptional highlights such as Temptation, Opportunity…read moreand more. Service at the bar is good, sometime amazing and sometimes stretched. Service at tables is sub par, slow and not managed well. Not one visit. Multiple visits. We've been there more than a dozen times. It's such a unique place that I want to succeed desperately. Sometimes it is full and super busy but overtime. Some of these issues will catch up with them. It's a management issue. Food is consistent, tasty pub food at a relatively good price point. The challenge is food getting to the table in reasonable timeframes, hot and on time (apps not arriving at the same time as main course). There is an issue with the clarity of the service model. This past Sunday evening is a great example. Not busy. Server more focused on closing at 5:45pm than our table. Didn't see for long periods. We were at a table next to the bar and I saw our beers and wine.l sit there. I ended up getting them myself. One of our three appetizers came out ahead of time the other two arrived with dinner and they were warm at best. When dinner did arrive, the onion rings were cold. There seemed to be a manager, more concerned about busing our table and less about our status. In a past visit, a manager acknowledged the challenges we had and offered a gift certificate. I said it wasn't necessary. I just want to provide the feedback because I love the venue, the beer and the pub food. What is necessary is how fundamentally look at how they serve their customers consistently.

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    Epigram Brew
    Epigram Brew
    Epigram Brew

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    Forge & Vine

    Forge & Vine

    3.9
    (292 reviews)
    9.3 mi

    Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

    Had our 3rd dining experience at this restaurant tonight. Was interesting that we walked right in…read morewith no wait. Not as busy as it used to be to be. Still a beautiful place with lovely atmosphere. The food is still disappointing. I had a scallop starter. It looked like 2 scollops that was cut in half. Smaller than a quarter, served on a shell on a bed of very Fishy smelling seaweed for $24. Drinks were good and service was great. If you are going to sell your protein based on size, like you do with your steaks, then maybe start doing the same with weight size for seafood products. Quantity and quality is important.

    Photos
    Open kitchen
    Open kitchen
    Grilled Shrimp were outstanding (bring it back!)
    Grilled Shrimp were outstanding (bring it back!)
    Korean fried chicken sandwich unfortunately burnt black on one side

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    Korean fried chicken sandwich unfortunately burnt black on one side

    Chili's - tex-mex - Updated August 2026

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