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    110 Grill

    3.5 (458 reviews)
    Closed 11:30 am - 9:00 pm

    Order 110 Grill Takeout or Delivery

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    110 GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - 110 Grill

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    Firecracker Shrimp
    Sam M.

    Perfect place to grab a bite whether you're staying at the Residence Inn or looking to watch the big game. Great service & delicious fresh food!

    Chicken Piccata Gnocchi
    D P.

    Always a great time at 110 Grill. Prices aren't too bad, good variety on the menu and drinks. Tried this entree for the first time and it was great.

    Chili
    Rick T.

    Food was just....ehhh. I did expect the chili to have some sort of spice to it. NOTHING. The hot wings was the one bringing on the heat. My Boston based server was the highlight of my day.

    Clam chowder
    Jay B.

    On the outside, you see a place like this and assume you're about to experience some casual fine dining. As we walk in, wifey goes, "Hey! They're next to a Marriott. That's a good sign!" And then, ya know.....we tried the entrees. For appetizers, we got the buffalo bistro wings and I got a cup of chowder. To start off, the chowder was actually really good. Aside from needing a dash of salt here and there, it was creamy with plenty of potato and clams. I give it an 8 out of 10. Those wings though.....Oof! These things were the biggest let down since that lobster bisque fiasco from D'Angelo's. Lemme explain why. These wings fail for two very important reasons: 1.) the actual wings themselves are not seasoned and 2.) the wings overall were criminally under-sauced. Seriously, these things looked like just plain old wings as we were packing them up to go. I couldn't get past 1. 2 out of 10, I wouldn't feed these to the racoon outside my office window. Finally come the entrees: the swordfish and the shrimp scampi. Let's discuss the latter in detail, since that one was mine. Shockingly bland. Which was a shame, considering the presentation was brilliant! I always try to remember to take a pic of the food BEFORE I dig in so you folks can see what I'm trying to say. But yeah, this plate was pretty. Unfortunately, the taste did not match the presentation. It needed a lot of help from Mr. Salt and Mrs. Pepper, they used shaved Parmesan when they should have used shredded, and the scampi sauce itself was lacking. Whole thing almost tasted like garlic milk. At least the shrimp were delectable by the time I poured seasoning over the whole thing. 5 out of 10, this recipe should be revamped. I sampled wifey's swordfish and mashed potatoes. Both were stunning, although we have a slight complaint for the swordfish: it should have had seasoning. But otherwise, the texture was perfect. And those mashed potatoes tasted like they had the quadratic formula for eternal youth cooked into them. But the sides should NEVER be superior to the main course, so....7 out of 10 for the fish. And now....my soul dies a little when I realize I could have had the fish. Here's the deal. I think, depending on whatever menu item I order next, this place could have the potential of being re-rated down the line with a possible increase in star. Right now though, I don't see them as being anything beyond the scope of any other casual dining restaurant. 110 Grill receives 3 seasonless swordfish out of 5.

    Whisky smash and a 110 margarita

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    1 month ago

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    20 days ago

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    9 months ago

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    3 years ago

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    10 months ago

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    3 years ago

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    1 year ago

    Good food! The cod was crispy and fresh, the staff were friendly and helpful as well.

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    6 months ago

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    5 years ago

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    2 years ago

    Service is not good at this restaurant, which is unfortunate given that the food actually is good

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    2 years ago

    Maureen was so kind and professional. I have enjoyed patronizing 110 Grill and will continue to do so

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    3 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

    Came in on Valentine's Day and the place was packed! Both the service and food were excellent. We will return

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    2 years ago

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    9 months ago

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    2 years ago

    Not bad for a chain restaurant. Food was ok. Service was pretty good. I would go back.

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    Kayla S.

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    Page 1 of 12

    Ask the Community - 110 Grill

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    Stella Blu

    4.1(262 reviews)
    2.6 mi
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    went this past weekend and we all had a great time with great drinks! staff is very friendly and…read morethe atmosphere is great!

    Had been here a couple times and liked it. Hadn't been in a while and thought it might be nice to…read morego back. On a Saturday evening mid October we stopped in hoping for a table but the place was busy so we weren't sure what the wait would be. We walked in and the hostess immediately from the start, before we had a chance to say one word, was snarky, rude and very unpleasant. No hello. No welcome. No smile. Nothing. She asks if we had a reservation, I told her unfortunately we didn't. Her immediate response was to say they didn't have anything and wouldn't for the rest of the night and even if the reservation app says there's a table she wouldn't be accepting it and seating us it in an irritated tone. So ok, was that last part necessary?! How rude. I was shocked and said "really?! Wow. That's how you are choosing to respond?" To which her reply was to say with an attitude and not bothering to even look up or back at the bar, "well you can sit at the bar if you want but you won't find anything." At this point I was disgusted and totally turned off from this place so we left. I sent a message via the website to management, but never received a response. We won't be back. Won't be recommending the place to anyone. What a shame. Will happily be spending our money and time elsewhere.

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    Front

    The Peddler's Daughter - Broccoli and cheese

    The Peddler's Daughter

    3.7(305 reviews)
    2.4 mi
    $$

    Don't get me wrong, I like this place. The bartender was great, and the drinks and beers were…read moregood. The atmosphere is always ok. The problem that I have is with their Reuben sandwich. I'm sorry, but this is the saddest Reuben I have ever seen. The bread is dry (possibly stale), and the Reuben is made out of pastrami, not corned beef - but that isn't necessarily the bad part. I didn't see the sandwich being prepared, but I bet I can tell you their process: toast some bread, no butter, just dry. Now take some pastrami out of the cooler and put it on the bread. Now run that through a toaster oven/salamander oven to heat it (this dries the meat and curls it up), then add some sauerkraut (which had zero flavor) and top it with some form of Thousand Island dressing (again, no flavor). Now, toss that top piece of bread on the sandwich, put it on a plate, and send it out to the customer. If you are expecting a NY Deli-style Reuben sandwich, you are in for a letdown. The Ruben should be served with bread that has been liberally buttered and then cooked in a frying pan (preferably cast iron), which gives the bread a nice crunch. That hot, crunchy bread is now a delicious outer layer to the juicy, tasty corned beef with tangy sauerkraut and fresh Russian or Thousand Island dressing. That's not what you'll get at this place - so move on to something else on the menu. And, almost forgot: no cheese! A Reuben should have Swiss cheese. If you are going to deviate so much from what a Reuben should be, don't call it "Ped's Reuben," call it "Ped's Dry Meat Sandwich on Dry Toasted Bread" - because it ain't a Reuben. Hey Peddler's: you're better than this - try harder, because your Reuben kinda sucks. My wife always gets the fish and chips. She is particular when we go out to eat, but she always likes your fish and chips. So overall: I like this place... but the Reuben... don't order it if you really know what a Reuben can/should be - you will be disappointed. It's a throwback, but the best Reuben sandwich I've had outside of NYC was back in the 1990's at a place called the Dili Dali Deli on Rt 38 in Tewksbury, MA (just about in Lowell). That place was great! Wherever those people who ran that place are today, you should know that I judge all Reubens based on your version of this classic sandwich. So far, no one has come close to the quality you prepared at that little deli, which typically had a counter 3-4 people deep at lunchtime - and you cranked out SO MUCH DELICIOUS FOOD, all with smiles on your faces! You guys were the best!

    Definitely a favorite! Grab a Guinness, have some authentic Irish food and enjoy the friendly…read morestaff! They're always quick with a joke and make us laugh every time. Fun and laid back, we love it here!

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    Black & Tan! Yum!

    Lost Cowboy Brewing - Ribs, coleslaw and pickles

    Lost Cowboy Brewing

    4.1(121 reviews)
    1.6 mi
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    First time here and we were impressed before we even got seated! The dining area here is open and…read morespacious and very clean. There is a very large bar at the center and the kitchen is very open as well. Our server, Connor, was extremely helpful and attentive without being overbearing. He definitely made our first experience here a great one. The prices seemed a bit high until we received our orders. We had so much food! It was delicious!!! I ordered the small platter that let u try the brisket, pulled pork, and ribs. It was sooo good! I loved everything except the coleslaw and thats only because i don't like extra creamy coleslaw. The serving sizes were huge and you definitely do not leave hungry. Hubs had pulled pork and others had the chicken sandwich and country fried pork chop. Everyone enjoyed their food. The onion rings were delicious as well! As were the strawberry margaritas! The desserts sounded great also but we had no room. Highly recommend that you try this one if you haven't! I would go back tomorrow if I could!

    What a gem of a bar! The western theme is nice, open, down-home, and beautifully decorated without…read morefeeling overdone. I arrived early and grabbed a seat at the bar, where the bartenders were warm, friendly, and attentive. Once our table was ready, the great service continued. Our waitress was fantastic knowledgeable and personable enough to talk me into a bourbon flight. Great decision! For food, we started with chips & guac and soft pretzels, both solid starters. I went with the pork tacos for my main, while others at the table opted for burgers. No complaints whatsoever, except that we all ate to much. Great atmosphere, great staff, great food. This place hits all the right notes. Highly recommend!

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    Valentine's Day special

    110 Grill - newamerican - Updated May 2026

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