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    Live Free & Dine

    4.5 (16 reviews)
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    Updated 3 months ago

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    Richard P.

    Let's get this place on the map! Karen is a first class chef, serving in well known places in San Diego. She's branched off and really created something special. A farm to fork experience. We were able to customize our sourdough pizza, about 14" in size, and let's just say between my wife and her parents (4 people) the pizza was so good, we should have gotten a third. (Some devoured 4 slices). Even after the meal, we didn't feel heavy or bloated, which is a miracle for lactose intolerant people, but fresh ingredients can overcome such things. The store it self is like a farmers market in a hole in the wall store. Highly recommend!

    Delicious garlic, spinach, artichoke sourdough pizza!!! This is the Hollis Harvest Pizza! So tasty!! I recommend the red sauce.

    Delicious garlic, spinach, artichoke sourdough pizza!!! This is the Hollis Harvest Pizza! So tasty!! I recommend the red sauce. Definitely ordering this again! Actually I don't think there is a pizza in there that wouldn't merit a repeat! Cheers to the chef and employees for always delivering :)

    Leftovers: 3 slices of the POM, 2 slices of Margherita, and 1 slice of the chicken parm.

    Got pizza here on the last night of a winter vacation visit, the pizzas were excellent. Not as thin as neapolitan; but importantly the sourdough crust while thicker was firm but not difficult to chew. The edge has pockets of air and gets crispy and bubbly in places. The sauce and cheese are added in good ratios- only had red sauces on our selections: the Margherita, the POM (peppers, onions, mushrooms), and the chicken parm pizzas. Red sauce was delicious. One thing that was nice is that while these feel like neapolitan style, the thicker pie meant they hadn't gotten cold by the time i got them home. This will be my go-to for pizza whenever i'm in town.

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    Ask the Community - Live Free & Dine

    Live Free & Dine - pizza - Updated May 2026

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